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Ramzi's Burger & Pizza

10203 104 Avenue Westlock AB T7P 1L3 · Food - General

Official record from Alberta →

Inspection summary

Ramzi's Burger & Pizza has been inspected 10 times by Alberta Health Services (Environmental Public Health) since April 9, 2024. The most recent inspection, on October 7, 2026, found no infractions.

8 of 10 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on September 9, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 6, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Foods being stored on the top of the sandwich prep cooler on the right hand side in the back of the kitchen were kept at 8C. The operator reset the temperatures of this cooler and would monitor the temperature of the cooler closely. Ensure that high risk foods be kept refrigerated at 4C or below at all times. Recommend that foods being stored on the top of the cooling units be filled half full and be refilled more frequently.
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Foods being stored on the top condiment containers close to the oven were kept at 8C. Since some foods were just refilled, they were required to be transferred to either the bottom of the cooling unit or to the walk-in cooler. Other foods which were kept in there longer than 2 hours must be disposed of. Recommend that containers are only half filled and used up within 2 hours. Containers can be refilled more often since the lid of the cooler is opened very often.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floors under the shelves in the back storage room were observed dirty. Cleaning must be carried out at the noted areas on a regular basis.
  7. Monitoring Inspection

    0 infractions

  8. Monitoring Inspection

    0 infractions

  9. Demand Inspection

    0 infractions

  10. Monitoring Inspection

    0 infractions

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