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Westlock Quiznos / Husky Tags 14919 - Food

10208 104 Avenue Westlock AB T7P 2H6 · Food - General

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Deep fried high risk foods intended for hot holding display were kept at 55C during inspection. One staff was required to reheat them quickly until the foods reach a minimum internal temperature of 74C; then, they can be transferred back to the hot holding unit. Ensure that high risk foods intended for hot holding be kept at 60C or above at all times.
  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Fried foods such as chicken products were kept at 50C during inspection. The operator was required to reheat them to an internal temperature of 74C; then, they were transferred back to the hot holding unit. Ensure that high risk foods intended for hot holding display be kept at 60C or above at all times. Recommend that foods be cooked in small quantities and cooked more frequently.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooked drumsticks intended for hot holding display were still kept at 48C. The staff was required to heat them up quickly until the internal temperature reaches 74C; then, they can be transferred back to the hot holding unit. Ensure that high risk foods intended for hot holding display be kept at 60C or higher at all times. Recommend that foods be stored at the area close to the hot lamps. Temperatures for hot holding foods must be checked on a regular basis as well.
  5. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The internal temperature of the chicken drumsticks was kept at 47C on the hot holding unit. One staff was required to quickly heat them up in the deep fryer until the internal temperature reaches at least 74C. Then, they can be transferred back to the hot holding unit. Ensure that high risk foods intended for hot holding display be kept at 60C or higher at all times.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The insulated container used to store coffee cream at the front self serving area was kept at 14C. Ensure that the insulated containers be changed on a regular basis to keep high risk foods refrigerated at required temperature range.