Dairy Queen 27449
10120 104 Avenue Westlock AB T7P 2H6 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The water tap in the hand sink close to the drive through window was dripping water. Repairs should be carried out.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Open packaged vanilla syrup was stored at room temperature as the label indicates " refrigerate after opening". The affected food was disposed of during inspection.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooked hamburgers were kept at 55C during inspection. One staff was required to reheat hamburgers quickly until the internal temperature reaches at least 71C. Then, they can be transferred back to the hot holding unit and kept at 60C or above. Ensure that high risk foods intended for hot holding display be kept at 60C or higher at all times.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooked bacons which had been pulled out of the temperature control were not monitored for holding time. Ensure that holding time start being monitored as soon as high risk foods are pulled out of the temperature control.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Filters in the canopy were observed dirty. Ensure that filters in the canopy be removed and cleaned on a regular basis such as once a week.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions