Yum Curry - NTH-321
9366 131 Avenue Grande Prairie AB T8X 1S7 · Food - Mobile Vendor
15 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Non-Critical)?
- Potable water tank, grey water tank and potable water inlet was not labeled. Ensure potable water tank, grey water tank and potable water inlet is labeled so that it can be distinguished from each other.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Side of the flattop grill was dirty. Ensure grill is cleaned.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Non-Critical)?
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Bowl of batter was kept out at room temperature.Operator placed the batter in the refrigeration unit during the inspection.Please ensure batters are kept refrigerated at below 4 Degrees Celsius when not in use.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand sink was out of reach and therefore inaccessible.Please ensure that the second sink closest to the front of the truck is used as the designated hand sink, and the remaining two for dishwashing (using the 2-compartment dishwashing method).
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Used steel wool and sponges are noted in the unit. Please ensure steel wool and sponges are discarded after use. The operator discarded the steel wool and sponges during the inspection.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Raw chicken is stored above ready-to-eat foods and vegetables. Please ensure raw chicken is stored below ready-to-eat foods and vegetables. The operator reorganized the fridge at the time of the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas require some cleaning:-The rice cooker.-The rice storage bin lid. -The yellow cutting board.Please clean the indicated areas. If the yellow cutting board cannot be cleaned, please plane or replace it.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Temperature records is not maintained.Ensure temperature records of temperature regulating units are maintained.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?