Tatonka Meats Ltd.
9302 141 Avenue Grande Prairie AB T8V 8E2 · Food - General
4 inspections
- Monitoring Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Raw meat was observed to be stored above vegetables in the refrigerator.Staff moved the raw meat to the last shelving unit of the refrigerator.Ensure that vegetables are stored above raw meat at all times.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Several measuring scoops were noted in dry products and spices.- Ensure scoops are stored in a sanitary manner with handles not touching the bulk food supply
- 09. Are chemicals stored and handled in a safe manner?
- Sanitizing solution in the spray bottles were not labelled.Ensure that the sanitizing solution in the spray bottles are properly labelled.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips were not available to test the concentration of the bleach sanitizing solution - Ensure to obtain test strips.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cloths being used for cleaning hands in the meat cutting room were noted being used- use only single-use paper towel to prevent the growth and spread of bacteria
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?