Ramona's Pizza
101 - 9201 Lakeland Drive Grande Prairie AB T8X 0G8 · Food - General
4 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The Quat sanitizing solutions in two buckets were noted at a concentration of 50ppm.Operator got new sanitizing solutions that was 200ppm concentration.Ensure that Quat sanitizing solution are at adequate concentration of 200ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A used cleaning cloth was noted in the front area.Operator removed the used cleaning cloth.Ensure that cleaning cloths are soaked in sanitizing solution in between use.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Two rubber spatulas were noted in disrepair.Operator discarded spatula.Ensure all utensils are in a good condition at all times.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quats test strips were not available- ensure to obtain test strips for verifying sanitizer concentration
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Liquid soap dispenser at the back room hand washing sink is not operational- ensure liquid soap dispenser is repaired and/or obtain a bottle pump dispenser
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Several cleaning cloths were noted not in sanitizer buckets. - ensure that cloths used for cleaning are always being stored in sanitizer buckets.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Frozen gluten-free crust was being stored without packaging in the freezer below bags of frozen ground beef and was tossed out during inspection.- ensure food is stored in a manner that protects it from contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Food stored above prep line cooler was measured at 10 degrees Celsius. Instructed operator to close prep line lid during slow hours to ensure food is maingtained at 4 degrees Celsius or below.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature thermometers were not available in the prep line coolers.- please ensure coolers are equipped with functional thermometers.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?