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Maude Clifford Public School - Food Service

9206 Lakeland Drive Grande Prairie AB T8X 0J4 · Food - General

Official record from Alberta →

Inspection summary

Maude Clifford Public School - Food Service has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 14, 2025. The most recent inspection, on September 17, 2026, recorded 3 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on September 17, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 17, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No suitable food safe sanitizer is available for proper manual dishwashing procedure of wash-rinse-sanitize. There is a bottle of scented bleach.- Ensure there is plain unscented bleach available to prepare a 100 ppm chlorine solution for dishwashing and surface sanitizing, or use a quat sanitizer at 200 ppm prepared per manufacturer instructions- If the residential dishwasher is used for wash and rinse steps, a sanitizing step must follow with the 100 ppm chlorine or 200 ppm quat
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There are no test strips to verify sanitizer concentration- Obtain sanitizer corresponding test strips to measure concentration.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control reports are available for review at the time of inspection- Ensure there is a pest control monitoring program in place with logs being completed at least once per month- Ensure monthly reports are available for review
  2. Monitoring Inspection

    0 infractions

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