Zara Bar and Restaurant
1 - 4812 Centre Street NE Calgary AB T2E 2Z7 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- **Repeat Violation**The mechanical dishwasher was observed to have 0ppm of any sanitizer solution or was unable to reach at least 71 degrees C on the plate level.Ensure dishwasher is fixed. You must use the 3-compartment sink to sanitize dishes.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
5 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Food observed to be stored on the floor, please keep all food off the floor
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Observed foods thawing in room temperature, such as various different frozen meats. Ensure food is thawed in the refrigerator or in cold running water.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical dishwasher was observed to have 0ppm of any sanitizer solution or was unable to reach at least 71 degrees C on the plate level.Ensure dishwasher is fixed. You must use the 3-compartment sink to sanitize dishes.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwashing Sink in the kitchen was blocked by a table, please remove the table and keep the handwashing sink accessible for all staff to facilitate proper handwashing.
- 23. Is the facility maintained in a clean and sanitary condition?
- The freezer has frozen blood that has spilled, unpackaged foods observed to have fallen in the frozen blood, please clean and sanitize.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Access to handwashing sink was blocked by table. - Do not block the handwashing sink and ensure it is accessible at all times. - Corrected during inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions