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King County health inspections

Look up any restaurant or food business in King County. We aggregate the local health department’s published results into one searchable place.

Passed latest inspection

75%

Share of inspected facilities whose most recent inspection passed.

  • No serious issues in last two inspections · 7,016
  • Passed latest, serious issue on the visit before · 1,734
  • High risk (latest inspection failed) · 2,913
  • No recent inspection · 0
11,663
Facilities tracked
8,750
Passed latest inspection
2,913
High-risk premises
See the latest King County inspections on the map →

Download King County inspection data (CSV) →

Cities in King County

King County covers several municipalities. Browse inspection results city by city:

Inspected facilities in King County

  1. 1
  2. 2
  3. 20
  4. 40
  5. 60
  6. 80
  7. 100
  8. 120
  9. 140
  10. 142
  11. 143
  12. 144
  13. 145
  14. 146
  15. 160
  16. 180
  17. 194
  18. 195

About inspections in King County

Public Health – Seattle & King County inspects food-service establishments in King County (Seattle metro area). We collect its published inspection results here so you can look up a specific restaurant or food business, see the violations recorded on each visit, and read our guides on how to interpret them.

See the official results published by Public Health – Seattle & King County.

How King County’s results work

Results are based on official health department inspections. Depending on the jurisdiction you may see a letter grade, a numerical score, or a pass/fail outcome — our placards and scores guide explains what each result means, and our guide to how restaurant inspections work covers who inspects and how results are published.

How we decide pass or fail: where the health authority publishes its own result or grade (for example a pass/fail outcome, a letter grade, or a satisfactory/unsatisfactory rating), we use it. Otherwise we look at what the inspector found: an inspection with any higher-risk finding — one the authority flags as critical, or one about food temperatures, hand hygiene, pests, sanitizing, contamination or chemicals — counts as a fail; one with only lower-risk findings (upkeep, paperwork, training) counts as a pass with minor issues. Because some authorities record many small items on every visit, we never fail a premises just for the number of findings. The pass rate is the share of inspected premises whose most recent inspection passed.

Frequently asked questions

How do I check a restaurant's health inspection in King County?
Search the establishment by name or address on Local Health Inspections to see its most recent result, any violations, and its full inspection history for King County.
How many food premises are tracked in King County?
We currently track 11,663 facilities in King County, drawn from the local health department's published inspection data.
What does a failed inspection or closure mean?
A failed inspection means violations serious enough to require correction and usually a follow-up visit; a closure means an imminent health hazard forced the business to stop operating until it passes re-inspection. Grading systems differ — some cities post letter grades, others use scores or pass/fail — so see our placards and scores guide for the full breakdown.