5 BOROUGHS PIZZA & SUBS

1543 N Sedgwick ST, CHICAGO, IL 60610 · Restaurant

11 inspections

1. Toiles9 mars 2017

   0 infraction

2. Plainte abrégée28 sept. 2016

   3 infractions

   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED THAT A MAJORITY (APPROX. 70%, R APPROX. 65 SQ. FT) OF THE DROP CEILING COVERING IN THE FRONT DINING AREA HAS BEEN REMOVED TO EXPOSE DUCTWORK AND ELECTRICAL LINES. INSTRUCTED TO REPAIR THE CEILING TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED SECTION OF CEILING WITH HOLES AT THE FRONT CUSTOMER SEATING AREA.INSTRUCTED TO REPAIR AND MAINTAIN CEILING TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • ALL FOOD HANDLERS EMPLOYED FOR MORE THAN 30 DAYS,MUST HAVE FOOD HANDLER CERTIFICATES AND MAINTAIN AS REQUIRED.
3. Réinspection des toiles6 sept. 2016

   2 infractions

   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED SECTION OF CEILING WITH HOLES AT THE FRONT CUSTOMER SEATING AREA.INSTRUCTED TO REPAIR AND MAINTAIN CEILING TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • ALL FOOD HANDLERS EMPLOYED FOR MORE THAN 30 DAYS,MUST HAVE FOOD HANDLER CERTIFICATES AND MAINTAIN AS REQUIRED.
4. Toiles26 août 2016

   8 infractions

   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • OBSERVED LIVE FRUIT FLIES IN THE PREP AREA AND AT THE DISHWASHING 3 COMPARTMENT SINK AREA. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING TILES, AND EQUIPMENT IN THE PREP AREA AND DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO REMOVE PEST AND CLEAN AND SANITIZE ALL AFFECTED AREAS, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED THE FOLLOWING NOT CLEAN HOODS/FILTERS ABOVE COOKING EQUIPMENTS,INTERIORS OF COOLERS,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,SIDES OF HOT COOKING EQUIPMENTS,KITCHEN SHELVINGS,TOP/BOTTOM OF FOOD PREP TABLES AND LEGS OF EQUIPMENTS AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED SECTION OF CEILING WITH HOLES AT THE FRONT CUSTOMER SEATING AREA.INSTRUCTED TO REPAIR AND MAINTAIN CEILING TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • OBSERVED BURNT OUT LIGHT BULBS IN PREP AREA AND AT KITCHEN HOODS.INSTRUCTED TO REPLACE BURNT-OUT LIGHTS AND MAINTAIN ADEQUATE LIGHTING.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • OBSERVED BROKEN SINK STOPPERS AT THE 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE 3 ADEQUATE SINK STOPPERS FOR THE 3 COMPARTMENT SINK AND MAINTAIN.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • OBSERVED CLUTTERED CONDITIONS IN THE BASEMENT DRY STORAGE AREAS.INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT DRY STORAGE AREAS THROUGHOUT AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS AT LEAST 6" INCHES OF THE FLOOR AND AWAY FROM THE WALL FOR EASIER CLEANING.ALSO,THE REAR OUTSIDE BACKYARD MUST BE BETTER MAINTAINED.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • ALL FOOD HANDLERS EMPLOYED FOR MORE THAN 30 DAYS,MUST HAVE FOOD HANDLER CERTIFICATES AND MAINTAIN AS REQUIRED.
5. Réinspection des toiles7 avr. 2015

   0 infraction

6. Plainte24 mars 2015

   5 infractions

   • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
     • NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1445253 DATED 10/6/2014 NOT CORRECTED:-#30) MUST LABEL ALL BULK FOOD STORAGE CONTAINERS.#33)DETAIL CLEAN THE INTERIOR AND TOP OF THE 1 DOOR FREEZER, DRY STORAGE RACKS NEAR THE OVEN AND REAR STORAGE CLOSET, PREP TABLES, AND FOOD STORAGE CONTAINERS.#34) DETAIL CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR ESPECIALLY UNDER THE COOKING EQUIPMENT. REGROUT THE FLOOR TILES WHERE NEEDED IN THE FOOD PREP AREA.#41)REMOVE OR STORE UNNECESSARY ARTICLES OFF OF THE FLOOR IN THE BASEMENT. INSTRUCTED TO CORRECT ALL ABOVE VIOLATIONS. CITATION ISSUED FOR VIOLATION #7-090
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • NOTED ASSORTED ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS INCLUDING BULK ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USE BY DATE.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT ESPECIALLY AROUND COOKING STOVE EMBEDDED WITH GREASE AND BEHIND THE ICE MACHINE.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • NOTED DUST ACCUMULATION ON FANS INSIDE THE 2 DOOR REFRIGERATION. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO NOTED FOOD ITEMS INSIDE REFRIGERATION UNITS IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS IN APPROPRIATE FOOD GRADE BAGS.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • NOTED CLUTTER AT THE BASEMENT FOOD STORAGE. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN.
7. Toiles6 oct. 2014

   6 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • DOIT ÉTIQUETER TOUS LES CONTENEURS DE STOCKAGE DES ALIMENTS.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • DETAIL CLEAN THE INTERIOR AND TOP OF THE 1 DOOR FREEZER, DRY STORAGE RACKS NEAR THE OVEN AND REAR STORAGE CLOSET, PREP TABLES, AND FOOD STORAGE CONTAINERS.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • DETAIL CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR ESPECIALLY UNDER THE COOKING EQUIPMENT. REGROUT THE FLOOR TILES WHERE NEEDED IN THE FOOD PREP AREA.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • REPLACE THE CRACKED LIGHT SHIELDS IN THE FOOD PREP AREA.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • REPAIR THE DRAIN LINE WATER LEAK BELOW THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • REMOVE OR STORE UNNECESSARY ARTICLES OFF OF THE FLOOR IN THE BASEMENT.
8. Réinspection de la plainte15 nov. 2013

   0 infraction

9. Plainte abrégée8 nov. 2013

   6 infractions

   • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
     • INADEQUATE FOOD PROTECTION, FOUND AN OPEN CONTAINER OF RAW CHICKEN STORED ABOVE SLICED DELI MEAT IN KITCHEN PREP COOLER. INSTRUCTED MGR TO STORE FOOD IN PROPER PRDER.
   • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
     • DISH WASHING FACILITY NOT MAINTAINED, MISSING HANDLE FOR THE 3-COMP SINK FAUCET HOT WATER SIDE. INSTRUCTED MGR TO INSTALL AND MAINTAIN.
   • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
     • KNIVES STORED WEDGED BETWEEN COOLER ON A SOILED SURFACE, SOILED UTENSILS, GRILL, FOOD CONTAINER THROUGH OUT KITCHEN LEFT UNCLENED FROM A DAY BEFORE. INSTRUCTED MGR TO CLEAN KITCHEN AND FOOD EQUIPMENT BEFORE CLOSING.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • ENCRUSTED CONTAINER FOR FLOUR COATING LEFT OVER NIGHT, INSTRUCTED MGR TO DISCARD RAW MEAT COATING FLOUR AT THE END OF DAY.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • SHELVES, COUNTER TOPS, PREP TABELS, INTERIOR OF ALL COOLERS NOT CLEAN, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • DIRT AND CLOGGED HAND SINK WITH SLOW DRAINAGE AT MAIN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAN.
10. Plainte abrégée4 sept. 2013

    2 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS SAUSAGE PIZZAS, GYROS AND ITALIAN BEEF. SERIOUS CITATION ISSUED #7-38-012.INSTRUCTED MANAGER TO ENROLL MORE EMPLOYEE'S IN CITY SANITATION CLASS AND HAVE PROOF ON PREMISES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED MISSING FILTER ABOVE COOKING EQUIPMENT. MUST REPLACE AND MAINTAIN.
11. Licence1 juill. 2013

    0 infraction