Aller au contenu
Chargement de la carte…

PAZZA PIZZA

1543 N Sedgwick ST, CHICAGO, IL 60610 · Restaurant

Résumé des inspections

PAZZA PIZZA a été inspecté 13 fois par Chicago Department of Public Health depuis le 16 juillet 2020. La dernière inspection, le 1 avril 2026, a relevé 1 infraction.

1 des 13 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 1 infraction relevées. Les constats à risque élevé ici concernent : Ravageurs, Protection des aliments contre la contamination et Nettoyage et désinfection.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 7 inspections distinctes, la plus récente le 20 mars 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 5 fois dans 3 inspections distinctes, la plus récente le 22 mai 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 20 mars 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 1 octobre 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 16 juillet 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

13 inspections

  1. Toiles

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE THREE COMPARTMENT SINK WITH A LEAK AT THE DRAIN PIPE...OBSERVED THE FRONT HAND WASHING SINK WITH A LEAK AT THE FAUCET HEAD. INSTRUCTED TO REPAIR AND MAINTAIN BOTH.
  2. Toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED MULTIPLE OPENINGS IN THE CEILING IN THE BASEMENT AREA... RIGHT UNDER THE SODA DISPENCER MACHINE AND THROUGHOUT THE REAR BASEMENT AREA NEAR THE DOOR THAT LEADS TO TENANT BASEMENT STORAGE... ALSO OBSERVED AN OPENING AT THE BOTTOM OF THE DOOR AND THE RIGHT DOOR PANEL. INSTRUCTED TO SEAL ANY AND ALL OPEN HOLES AS A MEANS TO PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE SODA DISPENCING MACHINE WITHA BUILD UP OF SODA SPLATTER UNDER THE DISPENCING UNITS, AS WELL AS A BUILD UP OF DIRT AND DUST UNDER THE MACHINE, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED A BUILD UP OF RUST FORMING ON THE WALK IN COOLING UNIT SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF STORED FOODS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A BUILD UP OF DIRT AND FOOD DEBRIS UNDER AND BEHIND EQUIPMENT IN THE REAR DEEP FRYER AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A BUILD UP OF GREASE AND DUST AT BOTH HOOD VENTILATION SYTEMS AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. Réinspection de la plainte

    1 infraction

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD MICE ON STICKY TRAP UNDERNEATH STAIRS IN BASEMENT. CORRECTED ON SITE STICKY TRAP WITH DEAD MICE REMOVED FROM FACILITY BEFORE CONCLUSION OF INSPECTION.
  4. Plainte

    8 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 2:30PM. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 2:30PM. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HANDWASHING SINKS IN REAR OF FACILITY. OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN DISHWASHING AREA OR REAR PREP. INSTRUCTED TO PROVIDE HAND DRYING PROVISIONS AT HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE PAPER TOWELS PROVIDED FOR SAID HANDWASHING SINKS BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.8-54.9F(CHICKEN 48.4F, SLICED TOMATOES 49.1F, PROSCIUTTO 48.9F, CHEESE 54.9F, CHEESE 50.9F, BASIL LEAVES 51.3F, PORK SAUSAGE 46.8F AND PEPPERONI 46.8F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $60 WEIGHING 7.5 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 50 MOUSE DROPPINGS THROUGHOUT FACILITY. OBSERVED MOUSE DROPPING ON FLOOR INSIDE CABINETS IN DINING AREA, ALONG BASES OF WALLS IN REAR PREP AND IN BASEMENT. INSTRUCTED TO ELMINATE RODENT ACTIVITY, REMOVE RODENT DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED THAT LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 10/1/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PIZZA BOXES STORED ON WOODEN PALLETS IN BASEMENT. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PREST HARBORAGE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING DRAIN PIPE OF WASH COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR DRAIN PIPE OF WASH COMPARTMENT OF THREE COMPARTMENT SINK AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2595056 DATED 05/22/2024 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. OBSERVED NO SPLASH GUARD ON LEFT AND RIGHT SIDES OF HANDWASHING SINK IN PIZZA STATION. INSTRUCTED TO INSTALL LEFT AND RIGHT SPLASH GUARDS ON HANDWASHING SINK IN PIZZA STATION TO PREVENT CONTAMINATION OF PREP SURFACES TO THE LEFT AND RIGHT OF HANDWASHING SINK. OBSERVED WATER FROM CONDENSOR IN WALK IN COOLER LEAKING INTO CONTAINER ON TOP SHELF. INSTRUCTED TO RELOCATE FOOD ITEMS ON SHELVING UNDERNEATH AND NEXT TO CONDENSOR LEAK TO PREVENT CONTAMINATION. OBSERVED WALK IN COOLER CONDENSOR LEAKING INTO CONTAINER. INSTRUCTED TO REPAIR WALK IN COOLER CONDENSOR.
  5. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 90.5F AT HANDWASHING SINK IN PIZZA STATION. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. CORRECTED ON SITE HANDWASHING SINK IN PIZZA STATION REPAIRED BEFORE CONCLUSION OF INSPECTION. OBSERVED PROPER MINIMUM WATER TEMPERATURE OF 107.6F AT HANDWASHING SINK IN PIZZA STATION. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED LARGE CONTAINER OF FLOUR IN PIZZA STATION NOT LABELED. INSTRUCTED TO LABEL ALL FOOD GRADE CONTAINERS WITH COMMON NAME OF FOOD WHEN NOT IN ORIGINAL CONTAINER.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASH GUARD ON LEFT AND RIGHT SIDES OF HANDWASHING SINK IN PIZZA STATION. INSTRUCTED TO INSTALL LEFT AND RIGHT SPLASH GUARDS ON HANDWASHING SINK IN PIZZA STATION TO PREVENT CONTAMINATION OF PREP SURFACES TO THE LEFT AND RIGHT OF HANDWASHING SINK. OBSERVED WATER FROM CONDENSOR IN WALK IN COOLER LEAKING INTO CONTAINER ON TOP SHELF. INSTRUCTED TO RELOCATE FOOD ITEMS ON SHELVING UNDERNEATH AND NEXT TO CONDENSOR LEAK TO PREVENT CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SPLASHES ON UNDERSIDE OF FOUNTAIN MACHINE NOZZLES AND PINK BUILDUP ON INTERIOR OF ICE DISPENSER OF FOUNTAIN MACHINE. INSTRUCTED TO CLEAN AND SANITIZE SAID AREAS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALK IN COOLER CONDENSOR LEAKING INTO CONTAINER. INSTRUCTED TO REPAIR WALK IN COOLER CONDENSOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST ON WALL VENTS NEAR CEILING ABOVE PREP SURFACES IN PIZZA STATION. INSTRUCTED TO CLEAN SAID AREAS AND MAINTAIN.
  6. Réinspection des toiles

    0 infraction

  7. Toiles

    13 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH AS RAW CHICKEN AND PIZZA IS BEING COOKED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN FOOD IS COOKED AND SERVED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • DID NOT OBSERVE IMPLEMENTATION OF EMPLOYEE HEALTH POLICY PROVIDED ON SITE. FACILITY MUST PROVIDE EVIDENCE THAT A TRAINING, SIGNS, POCKET CARDS OF AN EMPLOYEE HEALTH POLICY HAS BEEN PROVIDED, PROVIDE DOCCUMENTATION OF A SIGNED ACKNOWLEDGEMENTS, OR OTHER MEANS TO CONVEY ALL OF THE REQUIRED INFORMATION. PROVIDED BLANK COPIES OF EMPLOYEE HEALTH POLICY TO MANGER ON SITE VIA-EMAIL. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDSINK NOT PROVIDED ON SITE IN WHOLE ESTABLISHMENT. PER PIC, HAND SINKS WAS REMOVED DUE TO CONSTRUCTION IN KITCHEN PREPARATION AND IN FRONT STATION AREA. MANAGER RE-INSTALLED HANDSINK ON SITE IN THE KITCHEN PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • DISPOSABLE PAPER TOWELS NOT PROVIDED AT RESTROOM HAND SINK. MANAGER PROVIDED ON SITE. SEE ABOVE PRIORITY FOUNDATION VIOLAITON 7-38-030 (C) CITATION THAT WAS ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDSINK NOT PROVIDED IN FRONT PREPARATION AND DISH AREA. PER PIC, HAND SINKS WAS REMOVED DUE TO CONSTRUCTION IN FRONT STATION AREA. FACILITY MUST RE-INSTALL/PROVIDE HANDSINKS IN EACH AREA NOTED ABOVE. SEE ABOVE PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION THAT WAS ISSUED.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED RAW CHICKEN CONTAINERS PLACED ABOVE READY-TO-EAT FOODS SUCH AS COOKED CHICKEN IN THE WALK-IN COOLER. EMPLOYEE RELOCATED RAW CHICKEN BELOW READY-TO-EAT FOODS WHILE ON SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • PIZZA STORED IN FRONT DISPLAY CASE IS OUT OF TEMPERATURE MEASURED AT 100F. ALL HOT TCS FOODS MUST MAINTAIN ABOVE 135F AT ALL TIMES. ALL DISPLAY PIZZA WAS DISCARDED ON SITE APPRXIMATELY 10LBS OF PIZZA AT AN APPROXIMATE COST OF $200 WAS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • EXTERIOR BASEMENT DOOR LEADING OUTSIDE HAS OPEN GAPS AROUND THE DOOR WHICH CAN ALLOW FOR PESTS. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 10 RAT DROPPINGS IN BASEMENT NEAR UTEILITY AREA. FACILITY MUST ELIMINATE RAT DROPPINGS. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BOXES OF DRY STORAGE FOOD CONTAINERS AND SINGLE USE ARTICLES STORED ON THE FLOOR IN THE BASEMENT AND UNDER THE REGISTER. FACILITY MUST PLACE AT LEAST 6 INCHES ABOVE THE FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING BASE COVING IN PIZZA PREP AREA. FACILITY MUST PROVIDE MISSING BASE COVING ON WALLS ADJACENT TO FLOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED RAW WOOD UNDER TABLE TOP OF REGISTER AREA AND IN PIZZA PREP AREA. FACILITY MUST SEAL RAW WOOD TO ENSURE THAT IT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
    • 58. FORMATION D ' ALLERGÈNE
      • NO FOOD ALLERGEN CERTIFICATION PROVIDED ON SITE. ALL CITY CERTIFIED FOOD MANAGERS MUST PROVIDE A VALID FOOD ALLERGEN CERTIFICATION AND PROVIDE ON SITE AT ALL TIMES.
  8. Réinspection des toiles

    1 infraction

    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED 2 MALE EMPLOYEES WITH NO FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  9. Toiles

    4 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER IN REAR 2 DOOR PREP COOLER. INSTRUCTED TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 50 RODENT DROPPINGS IN BASEMENT NEAR WATER HEATER AND HVAC SYSTEMS. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN PREMISES FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED 2 MALE EMPLOYEES WITH NO FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2500235 DATED 4/14/2021: #58 " CERTIFIED MANAGER MUST OBTAIN ALLERGEN CERTIFICATE (ONLINE), AND KEEP CERTIFICATION ONSITE AT ALL TIMES." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  10. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST POST HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS (TOILET ROOMS & PREP). INSTRUCTED TO MAINTAIN.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • MUST DATE MARK COOKED SPINACH AND PIZZA SAUCE PREPARED ONSITE AND HELD IN COOLER OVER 24HRS. INSTRUCTED TO PROVIDE CONSUME BY DATE (7 DAYS) AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES (FLOUR) WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD, INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES WHEN PREPARING FOOD.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR SLOW DRAIN AT HANDWASHING SINK IN FRONT PREP AREA, INSTRUCTED TO MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST INSTALL SELF-CLOSING DEVICE ON BOTH CUSTOMER/STAFF TOILET ROOM DOORS, INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE CLUTTER AT THE TOP OF THE BASEMENT STAIRCASE, ELEVATE ITEMS OFF FLOOR, AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • CERTIFIED MANAGER MUST OBTAIN ALLERGEN CERTIFICATE (ONLINE), AND KEEP CERTIFICATION ONSITE AT ALL TIMES.
  11. Réinspection des licences

    1 infraction

    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • INADEQUATE AVAILABILITY OF HOT WATER AT THE 3 COMPARTMENT SINK AND ALL HAND WASHING SINKS THROUGHOUT PREMISES. WATER TEMPERATURE RANGING BETWEEN 80.0F-82.2F. MANAGEMENT INSTRUCTED TO PROVIDE AN ADEQUATE SUPPLY OF HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS. PLUMBER ON SITE TURNED ON THE GAS VALVE HOT WATER AVAILABLE THROUGHOUT PREMISES. PRIORITY 7-38-030(C). NO CITATION ISSUED
  12. Réinspection des licences

    1 infraction

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND NO PEST CONTROL LOG BOOK FOR CURRENT BUSINESS. INSTRUCTED FACILITY TO PROVIDE A LICENSED PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND MAINTAIN ON SITE FOR REVIEW AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-020(C),NO CITATION ISSUED.
  13. Licence

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINKS IN FOOD PREP AREAS AND WASHROOMS ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION.7-38-030(C).NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO FOOD TEMPERATURE MEASURE DEVICE STEM THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND NO PEST CONTROL LOG BOOK FOR CURRENT BUSINESS.INSTRUCTED FACILITY TO PROVIDE A LICENSED PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND MAINTAIN ON SITE FOR REVIEW AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-020(C),NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE REAR PREP HAND WASHING SINK.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INSTRUCTED TO PROVIDE PROTECTIVE BARRIER OR SNEEZE GUARD AT THE FRONT PREP COUNTER AREA TO PROTECTED AGAINST CONTAMINATION BY THE PUBLIC. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST STRIPS AVAILABLE ON PREMISES TO MEASURE THE CONCENTRATION SANITIZER AT THE 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • 5-103.11(B): **P** Capacity- Quantity and Availability (Hot Water Sufficient) OBSERVED INADEQUATE AVAILABILITY OF HOT WATER AT THE 3 COMPARTMENT SINK AND ALL HAND WASHING SINKS THROUGHOUT PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE AN ADEQUATE SUPPLY OF HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C). NO CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED RAW WOODEN WALLS AND CABINETS IN FRONT COUNTER PREP AREA. MUST SEAL ALL RAW SURFACES COMPLETELY TO BE SMOOTH AND EASILY CLEANABLE SURFACES.

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web