7 ELEVEN
2757 N PINE GROVE AVE, CHICAGO, IL 60614 · Grocery Store
13 inspections
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED GRIME AND DEBRIS ON FLOOR UNDERNEATH EQUIPMENT, SHELVES, AND IN REAR STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Short Form Complaint
4 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED(CHICKEN WINGS,VARIOUS KIND OF TAKITO,ETC). PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- BEGINING OF MINERAL INSIDE THE ICE MACHINE. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- DEBRIS ON FLOOR THROUGHOUT THE PREMISES SPECIALLY UNDER AND BEHIND EQUIPMENT, UNDER SHELVES, REAR STORAGE AREA,ELEVATE STOCK 6"OFF THE FLOOR, UNDER FRONT COUNTER BETWEEN ELECTRICAL LINES,ALONG BASEBOARD WALS ,CORNER ETC, CLEAN AND MAINTAIN
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Short Form Complaint
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- DUST AND DEBRIS UNDER SHELVES IN SELLING AREA SPECIALLY BY THE ATM MACHINE, ELEVATE STOCK 6" FROM FLOOR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass Re-Inspection
1 infraction
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- INSIDE GARBAGE CONTAINERS OVERFLOWING WITH GARBAGE,INSTRUCTED TO CLEAN AND MAINTAIN
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- Canvass
11 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS PROVIDED,HOWEVER KIT NOT COMPLETE,MISSING SOLUTION(CONTROL OF NOROVIRUS). INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NO SOAP PROVIDED AT HANDWASHING SINK AT COFFEE AREA. UPON MY REQUEST MANAGER PROVIDED SOAP PRIORITY FOUNDATION VIOLATION:7-38-030(C)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT COFFEE AREA. UPON MY REQUEST MANAGER PROVIDED A ROLL OF PAPER TOWELS. PRIORITY FOUNDATION VIOLATION:7-38-030(C)
- 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
- FOUND PESTICIDE BLOCKS GNAWED WITH PIECES SCATTERED ON FLOOR BEHIND ICE MACHINE IN SELLING AREA. CONTACT PEST CONTROL COMPANY FOR REMOVAL OF GNAWED PESTICIDE, THAN CLEAN AND SANITIZE AREA. PESTICIDE MUST BE STORED INSIDE A BAIT BOX. PRIORITY FOUNDATION VIOLATION:7-38-015
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED RODENT ACTIVITY.OVER 20 DROPPINGS BEHIND THE ICE MACHINE IN SELLING AREA,INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-38-020(A).
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- WIPING CLOTHS MUST BE STORED IN BUCKET WITH SANITIZER SOLUTION BETWEEN USE,NOT INSIDE THE THREE COMPARTMENT SINK
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MICROWAVE FOR CUSTOMER USE ENCRUSTED FOOD AT UPPER PANEL OF THE UNIT.ALSO MINI OVEN EXTERIOR DOOR RUSTY AND PEELED MATERIAL,SURFACE NOT SMOOTH AND CLEANABLE.REPAIR/REPLACE DOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NO-ABSORBENT SURFACE
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED DIRTY WIPE CLOTHS INSIDE THE WASH COMPARTMENT,SOAKING TO BE WASHED. THREE COMPARTMENT SINK MUST BE USE ONLY FOR MULTI USE UTENSILS. MANGER REMOVE SAID CLOTHS
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- STRONG FOUL ODORS FROM GREASE TRAP WHEN WATER IS RELEASED FROM COMPARTMENT SINK OR FAUCET IS TURNED ON,UNIT IS LOCATED UNDER THE THREE COMPARTMENT SINK
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- INSIDE GARBAGE CONTAINERS OVERFLOWING WITH GARBAGE,INSTRUCTED TO CLEAN AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- DEBRIS ON FLOOR THROUGHOUT THE PREMISES SPECIALLY UNDER AND BEHIND EQUIPMENT,INCLUDED REAR STORAGE AREA,ELEVATE STOCK 6"OFF THE FLOOR. CLEAN AND MAINTAIN
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
6 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF PREP COOLER AND FREEZER BEHIND FRONT COUNTER. CLEAN FOOD DEBRIS FROM AROUND THE SELF SERVE SLURPEE AND SODA MACHINES. CLEAN DUST FROM MOUNTED KNIFE RACK BEHIND FRONT COUNTER. ALSO, CLEAN DEAD BUGS FROM FRONT WINDOW SILLS. INSTRUCTED TO MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST DETAIL CLEAN DRIED FOOD AND DIRT FROM FLOORS BEHIND FRONT COUNTER, UNDER HEAVY EQUIPMENT AT FRONT COUNTER, IN WALK IN BEVERAGE COOLER IN REAR, AND IN OFFICE IN REAR STORAGE AREA. CLEAN EXCESSIVE DRIED SODA FROM FLOOR UNDER SODA RACKS IN REAR. ALSO, REPAIR BROKEN FLOOR TILE IN FRONT OF DOOR LEADING TO REAR STORAGE AREA. INSTRUCTED TO MAINTAIN ALL.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPAIR CORNER WALL DAMAGE AT REAR END COOLER, NEAR THE DOOR LEADING TO THE REAR STORAGE AREA. CLEAN DUST FROM CEILING VENTS THROUGHOUT PREMISES. REPAIR WALL BASE IN REAR STORAGE AREA. INSTRUCTED TO MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST DETAIL CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT PREMISES. ALSO, REPAIR CRACKED LIGHT SHIELDS BEHIND FRONT COUNTER AND ABOVE THE 3-COMP SINK. INSTRUCTED TO MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR LEAKY HOT WATER HANDEL ON 3-COMP SINK BEHIND FRONT COUNTER. INSTRUCTED TO MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE CLUTTER FROM REAR OFFICE. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Short Form Complaint
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Inspector Comments: THE LEFT FAUCET HANDLE ON THE 3- COMP SINK IS LEAKING.MUST REPAIR
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass Re-Inspection
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- THE LEFT FAUCET HANDLE ON THHE 3- COMP SINK IS LEAKING.MUST REPAIR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
4 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- OBSERVED THE OPEN FACED SANDWICH COOLER HOLDING IMPROPER TEMPERATURE OF 58 DEGREES WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL THE TAG HAS BEEN REMOVED BY THE CDPH. INSTRUCTED TO MAINTAIN COLD HOLDING FACILITIES AT 40 DEGREES OR BELOW. CRITICAL CITATION ISSUED: 7-38-005(A)
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE IN THE OPEN FACED SANDWICH COOLER: BACON, 54-57 DEGREES, 8 LBS/$48; VARIOUS DELI MEAT SANDWICHES, 57 DEGREES, 15 LBS/$200; YOGURT, 60 DEGREES, 4 LBS/$25; CHEESE, 46-61 DEGREES, 35 LBS/$200; EGGS, 54 DEGREES, 1 LB/$10; BURRITOS, 56 DEGREES, 4 LBS/$10; BURGERS, 49-51 DEGREES, 10 LBS/$75; BOLOGNA, 55 DEGREES, 3 LBS/$7; CHICKEN SANDWICHES, 46 DEGREES, 5 LBS/$25. THESE ITEMS WERE VOLUNTARILY DISCARDED AND DENATURED BY THE OPERATOR. INSTRUCTED FACILITY TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW. CRITICAL CITATION ISSUED: 7-38-005(A)
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED ACCUMULATION OF GARBAGE AND DEBRIS ON THE FLOORS UNDER THE PALLETS AND SODA RACK IN THE REAR STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- THE LEFT FAUCET HANDLE ON THE 3 COMPARTMENT SINK LEAKS. INSTRUCTED TO REPAIR THE LEAK.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass
5 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE ONE DOOR REACH IN COOLER AND COLD HODLING UNIT, SUCH AS ONE GALLON AND A 1/2 OF MILK AT 44.5F; 4OZ OF YOGURT AT 44.5F; 4 LBS OF TAQUITOS AT 44.6F; 3 LBS OF HOT DOG AT 44.6F, 2 LBS OF DIFFERENT TYPE OF SANDWICHES AT 44.7F; CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCTS WORTH $116.12. COOLER TEMPERATURE AT 41.0F AND 38.0F.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN IN DETAIL INSIDE THE TWO DOOR REACH IN FREEZERS(WITH FOOD CRUMBS) IN THE FRONT PREP AREA AND IN THE REAR STORAGE AREA AND MAINTAIN. CLEAN IN DETAIL THE SHELVES UNDERNEATH THE LITTLE OVEN IN THE FRONT PREP AREA AND MAINTAIN. CLEAN UNDERNEATH THE EXPOSED HAND SINK IN THE COFFEE STATION AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CEACKED/BROKEN FLOOR TILES IN THE REAR STORAGE AREA. MUST REPLACE/REPAIR FLOOR TILES. MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- SOLID LIGHT SHIELD INSIDE THE WALK IN COOLER AND ABOVE THE PREP AREA IN THE FRONT. NEEDS DETAIL CLEANING AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE MISSING VISIBLE THERMOMETER INSIDE THE ONE DOOR REACH IN COOLER IN THE FRONT PREP AREA.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass Re-Inspection
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN THE FLOOR ALONG THE WALL BASE ALL CONER IN THE REAR STORAGE AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
8 infractions
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- NO HOT RUNNING WATER THROUGHOUT THE PREMISES. 3 COMPARTMENT SINK, EXPOSED HAND SINK, MOP SINK AND WASHBOWL SINK WITH ONLY 75.0F TEMPERATURE OF WATER. INSTRUCTED TO PROVIDE HOT RUNNING WATER THROUGHOUT PREMISES. CITATION ISSUED CRITICAL 7-38-030. PLUMBER CAME AND WAS ABLE TO REPLACE THE THERMOSTAT. PREMISES WITH HOT RUNNING WATER NOW AT 110F TEMPERATURE.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED FOOD MANAGER WHILE SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS HOT DOG, TAQUITOES, HAM SANWICH, TUNA SANDWICH,PIZZA, ETC. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE SERVING PORTENTIALLY HAZARDOUS FOODS. CITATION ISSUED 7-38-012(A). MESISSA LEACH ARRIVED ON SITE DURING INSPECTION AT 9:05 AM.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- FOUND 3 COMPARTMENT SINK FAUCET DOES NOT REACH ALL THREE SINK. INSTRUCTED TO REPLACE FAUCET THAT REACH ALL SINKS. CITATION ISSUED SERIOUS 7-38-030.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST RE CAULK ALONG THE SPLASH GAURD OF THE E3 COPARTMENT SINK,(CAULK WORN OUT) AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN AND ORGANIZE INSIDE THE CABINET UNDER THE WASHBOWL SINK OF THE WASHROOM, AND THE CABINET CLOSE TO THE 3 COMPARTMENT SINK AND MAINTAIN. CLEAN INSIDE THE 3 DOOR REACH IN FREEZER WITH FOOD CRUMBS AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN THE FLOOR ALONG THE WALL BASE,ALL CORNER, IN THE REAR STORAGE AREA, INSIDE THE WASHROOM AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- STAINED CEILING TILES ABOVE THE DISPLAY SHELVES AND INSIDE THE WASHROOM. MUST REPLACE. VENT COVER INSIDE THE WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE VISIBLE THERMOMETER INSIDE THE WALK IN COOLER BY THE DAIRY SECTION.
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- Canvass
2 infractions
- 20. INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF
- INSIDE CONTAINERS NOT PROPERLY COVERED. FOUND OVERFLOWING GARBAGE IN TWO DUMPSTERS STORED INSIDE COMMON AREA NEXT TO REAR ENTRY. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED MANAGER TO MAINTAIN GARBAGE DUMPSTERS ADEQUATE MAINTAIN AT ALL TIMES. MANAGER IMMEDIATELY HAD EMLPOYEE TO PUSH GARBAGE INTO DUMPSTERS SERIOUS VIOLATION ISSUED. 7-38-020.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DETAIL CLEAN FLOOR UNDERNEATH FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA AND INSIDE WALK-IN COOLER. MUST REMOVE DIRT.
- 20. INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF