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YOLK

501 W DIVERSEY PKWY, CHICAGO, IL 60614 · Restaurant

Résumé des inspections

YOLK a été inspecté 24 fois par Chicago Department of Public Health depuis le 12 mars 2014. La dernière inspection, le 25 juin 2026, n'a relevé aucune infraction.

2 des 24 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 0 infraction relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Ravageurs.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 12 fois dans 6 inspections distinctes, la plus récente le 3 juin 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 11 fois dans 4 inspections distinctes, la plus récente le 31 août 2022. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 10 juin 2016. Par exemple : GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 26 mars 2020. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 46 fois dans 18 inspections distinctes, la plus récente le 10 juin 2024. Par exemple : UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

24 inspections

  1. Toiles

    0 infraction

  2. Toiles

    5 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MUST HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT HAND WASHING SINK LOCATED AT DISH WASHING AREA. MUST PROVIDE SOAP AT HAND WASHING SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE REPLENISHED SOAP DURING INSPECTION.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED EXPIRED READY TO EAT COOKED SLICED HAM HELD IN WALK IN COOLER WITH A DATE MARKED 5-26-2025. ALSO OBSERVED EXPIRED COOKED SAUSAGE WITH A DATE MARKED 6-2-2025. READY TO EAT FOODS CAN BE HELD FOR A MAXIMUM OF 7 DAYS. DAY 1 COUNTS AS DAY OF PREPARATION. FOOD VOLUNTARILY DISCARDED. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $75.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CRACKED WALL TILES ON RIGHT SIDE OF WALL LOCATED NEXT TO DISH MACHINE. MUST REPAIR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED FOOD HANDLERS CELL PHONES AND SPEAKER ON CUTTING BOARD IN MAIN PREP AREA. MUST STORE PERSONAL ITEMS AWAY FROM PREP AREA/CLEAN EQUIPMENT AND UTENSILS.
  3. Réinspection des toiles

    4 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B)/NOTED MINI REFRIGERATOR AT COFFEE LINE WITHOUT THERMOMETER. INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN IT AT THE FRONT OF THE COOLING UNIT FOR ACCURATE MEASUREMENTS AND MONITORING.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12/NOTED BULK ITEMS IN PREP AREA NEAR 3 COMPARTMENT SINK WITHOUT LABELS OF COMMON NAME. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-903.11 (A;B;D)/ NOTED PLATES AND BOWLS AT COOK LINE AND COOKWARE ON DRYING RACK RIGHT SIDE UP. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12/NOTED NO BACK FLOW DEVICE ON WATER LINES AT COFFEE STATION. INSTRUCTED TO PROVIDE AND MAINTAIN.
  4. Réinspection des toiles

    6 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B)/ NOTED MINI REFRIGERATOR AT COFFEE LINE WITHOUT THERMOMETER. INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN IT AT THE FRONT OF THE COOLING UNIT FOR ACCURATE MEASUREMENTS AND MONITORING.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12/ NOTED BULK ITEMS IN PREP AREA NEAR 3 COMPARTMENT SINK WITHOUT LABELS OF COMMON NAME. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-903.11/ NOTED PLATES AND BOWLS AT COOK LINE AND COOKWARE ON DRYING RACK RIGHT SIDE UP. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12/ NOTED NO BACK FLOW DEVICE ON WATER LINES AT COFFEE STATION. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17/ NOTED NO COVERED RECEPTACLES IN BOTH UNISEX RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.15/NOTED OUTSIDE RECEPTACLES WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOW. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT-FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED
  5. Toiles

    9 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS (46-67.8F) STORED IN WALK-IN COOLER LIKE EGGS, SAUSAGE, CHEESE, MILK, LEAFY GREENS, MELONS, PANCAKE BATTER, DICED POTATOES, AND DICED TOMATOES AT APPROXIMATELY 80 LBS VALUED $250.00 DISCARDED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • NOTED WALK-IN COOLER WITH AMBIENT AIR 53.9. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. UNIT TAGGED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NOTED MINI REFRIGERATOR AT COFFEE LINE WITHOUT THERMOMETER. INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN IT AT THE FRONT OF THE COOLING UNIT FOR ACCURATE MEASUREMENTS AND MONITORING.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED BULK ITEMS IN PREP AREA NEAR 3 COMPARTMENT SINK WITHOUT LABELS OF COMMON NAME. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • NOTED PLATES AND BOWLS AT COOK LINE AND COOKWARE ON DRYING RACK RIGHT SIDE UP. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED NO BACK FLOW DEVICE ON WATER LINES AT COFFEE STATION. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED NO COVERED RECEPTACLES IN BOTH UNISEX RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NOTED OUTSIDE RECEPTACLES WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOW. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT-FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED
    • 58. FORMATION D ' ALLERGÈNE
      • NOTED PERSON IN CHARGE WITH PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON-PREMISE AT ALL TIMES.
  6. Toiles

    1 infraction

    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOP STORED UNCLEAN CONTAINER ATTACHED TO WALL. CLEAN AND MAINTAIN CONTAINER.
  7. Réinspection des toiles

    6 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14: MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-204.18: OBSERVED PIPES WRAPPED WITH BROKEN WRAPS AND DUCT TAPE AT THE CONDENSER UNIT INSIDE THE WALK-IN FREEZER BASEMENT. THE PIPE IS LEAKING; INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11: BROKEN RUBBER GASKET INSIDE THE REACH DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13: ALL RAW WOODEN SHELVING THROUGHOUT, INCLUDING THE FRONT SERVING COUNTER. PAINTED/SEALED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. MUST NOT USE CLOTH TOWELS AS LINERS FOR SHELVING IN THE SERVER STATIONS OR ON SHELVES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.12: EXCESS WATER ON THE FLOOR IN THE DISH ROOM AND UNDER THE COOKING EQUIPMENT, KEEP FLOOR DRY AND REPAIR ISSUE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: MISSING/BROKEN GROUT ON FLOOR TILES IN BOTH DISHROOMS(LOWER LEVEL),ALSO IN THE KITCHEN.REPAIR ISSUE.SURFACE MUST BE SMOOTH EASILY CLEANABLE
  8. Toiles

    9 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND TOUCHING THE ICE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT.ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PIPES WRAPPED WITH BROKEN WRAPS AND DUCT TAPE AT THE CONDENSER UNIT INSIDE THE WALK-IN FREEZER BASEMENT. THE PIPE IS LEAKING; INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE THE REACH DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NE DOIT PAS UTILISER LES CRATS LAITIERS EN MOYENS D'ÉLÉVATION POUR LES POINTS CONSERVÉS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL RAW WOODEN SHELVING THROUGHOUT, INCLUDING THE FRONT SERVING COUNTER. PAINTED/SEALED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. MUST NOT USE CLOTH TOWELS AS LINERS FOR SHELVING IN THE SERVER STATIONS OR ON SHELVES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE TIN FOIL AS A LINER FOR COOKING EQUIPMENT OR CARDBOARD AS A LINER FOR SHELVING. MUST BE SMOOTH AND CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXCESS WATER ON THE FLOOR IN THE DISH ROOM AND UNDER THE COOKING EQUIPMENT, KEEP FLOOR DRY AND REPAIR ISSUE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING/BROKEN GROUT ON FLOOR TILES IN BOTH DISHROOMS(LOWER LEVEL),ALSO IN THE KITCHEN.REPAIR ISSUE.SURFACE MUST BE SMOOTH EASILY CLEANABLE
  9. Réinspection des toiles

    0 infraction

  10. Toiles

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER AVAILABLE AT ONLY HANDWASHING SINK BEHIND COOKING LINE. HOT WATERHADNLE IS STRIPPED AND ONLY COLD WATER IS AVAILABLE. OBSERVED INSUFFICIENT HOT WATER AT WOMENS WASHROOM AT 72.3F. HOT WATER MUST BE RESTORED TO SOMENS WASHROOM AND HOT WATER HANDLE BEHIND COOKING LINE MUST BE REPAIRED AND MAINTAINED. PRIORITY VIOLATION 7-38-030(C)
  11. Toiles

    9 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • BEGINNING OF MINERAL INSIDE ICE SCOOP CONTAINER BY THE ICE MACHINE INSTRUCTED TO CLEAN AND MAINTAIN
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAK, BURGERS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NE DOIT PAS UTILISER LES CRATS LAITIERS EN MOYENS D'ÉLÉVATION POUR LES POINTS CONSERVÉS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS,IN PREP AREA. REPAIR/REPLACE -
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ACCUMULATED GREASE AND FOOD DEBRIS INSIDE DEEP FRYER AND BEHIND COOKING LINE. MUST CLEAN AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE ALUMINUM FOIL AS LINER FOR SHELVING IN PREP AREA. SURFACE MUST BE SMOOTH AND CLEANABLE
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND SPLASH GUARD INSTALLED AT HANDWASHING SINK IN THE KITCHEN IS UNSEALED WATER LEAKS ON FLOOR DURING HANDWASHING, MUST SEAL/CAULKING WITH SMOOTH APPLICATION. MUST REPAIR HOT WATER HANDLE AT HANDWASHINGS SINK IN THE KITCHEN,ALSO MUST REPAIR HEAVILY LEAKING FAUCET AT THREE COMPARTMENT SINK.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • GROUND SURROUNDING THE OUTSIDE RECEPTACLE WITH EXCESS DEBRIS(BOTTLES,FOOD,PAPER), ALSO WASTE OIL SPLATTERED ON WALL BEHIND SAID CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING GROUT ON FLOOR TILES(STANDING WATER BETWEEN FLOOR TILES) IN THE KITCHEN,DISH ROOM AND IN FRONT OF THREE COMPARTMENT SINK. BROKEN FLOOR TILES AROUND FLOOR DRAIN IN THE KITCHEN,REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
  12. Réinspection des toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • AN EXPOSED HAND SINK MUST BE INSTALL AT FRONT SERVING AREA. OBSERVED SMALL STEAM TABLE WITH SOUPS,OPENED SPICES CLEAN GLASSES ETC. SINK MUST BE INSTALLED UNDER PLUMBING CODE. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR LEAK UNDERNEATH BASIN CONNECTED TO THE DISH MACHINE, INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN FOOD DEBRIS AND WATER FROM FLOORS THROUGHOUT ALL PREP AREAS. INSTRUCTED TO MAINTAIN.
  13. Toiles

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • AN EXPOSED HAND SINK MUST BE INSTALL AT FRONT SERVING AREA. OBSERVED SMALL STEAM TABLE WITH SOUPS,OPENED SPICES CLEAN GLASSES ETC. SINK MUST BE INSTALLED UNDER PLUMBING CODE. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP OR PAPER TOWEL AT THE REAR HAND SINK, INSTRUCTED TO PROVIDE SOAP AND PAPER TOWEL AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED UTENSILS IN HAND SINK AT THE HOT FOOD LINE. INSTRUCTED TO REMOVE UTENSILS. A HANDWASHING SINK may not be used for purposes other than handwashing. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED. COMBINED WITH 6-301.11
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • MUST CLEAN INTERIOR PANEL OF ICE MACHINE IN REAR, PANEL A LITTLE DIRTY, INSTRUCTED TO MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS AVEC DES NOMS COMMUNS D'ALIMENTATION; FLEUR, SUGAR, ETC., QUAND LES ALIMENTS A ÉTÉ ÉLIMINÉS DE L'EMBALLAGE ORIGINAL. INSTRUMENTS À MAINTENIR.
    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR BROKEN HANDEL ON STEAM TABLE ON HOT FOOD LINE, AND REPAIR BROKEN SPRAY NOZZLE ON DISH MACHINE. INSTRUCTED TO MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN WATER AND FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL PREP COOLERS, INSTRUCTED TO MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR LEAK UNDERNEATH BASIN CONNECTED TO THE DISH MACHINE, INSTRUCTED TO MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • MUST DETAIL CLEAN RUST AND GREASE FROM GREASE TRAP UNDER 3-COMP SINK IN REAR PREP. INSTRUCTED TO MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED. DUMPSTER OVERFLOWING WITH BOXES AND GARBAGE. INSTRUCTED TO MAINTAIN SO DUMPSTER IS LID IS TIGHT FITTING TO MINIMIZE THE HARBORAGE OF RODENTS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN FOOD DEBRIS AND WATER FROM FLOORS THROUGHOUT ALL PREP AREAS. INSTRUCTED TO MAINTAIN.
  14. Toiles

    9 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND WALK-IN COOLER. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR/USED BY DATE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED WORN DOOR GASKET ON FAR LEFT FRONT 2-DOOR PREP COOLER. MUST REPAIR AND MAINTAIN. OBSERVED BROKEN DOOR HANDLE ATV THE UPRIGHT REFRIGERATOR IN FRONT KITCHEN AREA. MUST REPAIR AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EAQUIPMENT. MUST CLEAN AND MAINTAIN. MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREADING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED GREASE AND FOOD DEBRIS ON CEILING ABOVE PREP COOKERS IN FRONT KITCHEN AREA. MUST CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT SHIELD ABOVE STORAGE SHELVING IN REAR PREP AREA. MUST PROVIDE AND MAINTAIN. OBSERVED DUST ACCUMULATION ON VENTILATION VENTS ABOVE COOKING EQUIPMENT IN FRONT PREP AREA.MUST CLEAN AND MAINTAIN. OBSERFVED BURN OUT LIGHT INSIDE WALK-IN FREEZER. MUST PROVIDE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKING FAUCET BASE AT THE REAR 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK IN REAR DISHWASHING AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED RUSTY GREASE TRAP UNDERNEATH 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAINT AND MAINTAIN. OBSERVED NO VISIBLE BACK FLOW PREVENTOR DEVICE AT THE FRONT SERVICE COFFEE STATION. MUST PROVIDE AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR PREP COOLER IN FRONT SERVICE AREA. MUST PROVIDE AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
  15. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED KNIVES STORED BETWEEN COOLER AND BETWEEN WALL AND EXPOSED HAND SINK.KNIVES RACK IS NEED TO BE STORED IN PREP AREA. EXCESS ICE BUILD-UP ON PIPE FROM CONDENSER UNIT INSIDE THE WALK-IN FREEZER(ICE WAS ALSO ON TOP FOOD).INSTRUCTED TO REPAIR CAUSE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF DEEP FRYER WITH GREASE NEED TO CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING GROUT BETWEEN FLOOR TILES IN THE KITCHEN UNDER THE MATS,IN FRONT THREE COMPARTMENT SINK AND IN FRONT OF DISH MACHINE.EXCESS WATER AND DEBRIS BETWEEN MENTIONED FLOOR TILES
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • AN EXPOSED HAND SINK MUST BE INSTALL AT FRONT SERVING AREA. OBSERVED SMALL STEAM TABLE WITH SOUPS,OPENED SPICES CLEAN GLASSES ETC. SINK MUST BE INSTALLED UNDER PLUMBING CODE
  16. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED KNIVES STORED BETWEEN COOLER AND BETWEEN WALL AND EXPOSED HAND SINK.KNIVES RACK IS NEED TO BE STORED IN PREP AREA. EXCESS ICE BUILD-UP ON PIPE FROM CONDENSER UNIT INSIDE THE WALK-IN FREEZER(ICE WAS ALSO ON TOP FOOD).INSTRUCTED TO REPAIR CAUSE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF DEEP FRYER WITH GREASE NEED TO CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING GROUT BETWEEN FLOOR TILES IN THE KITCHEN UNDER THE MATS,IN FRONT THREE COMPARTMENT SINK AND IN FRONT OF DISH MACHINE.EXCESS WATER AND DEBRIS BETWEEN MENTIONED FLOOR TILES
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • AN EXPOSED HAND SINK MUST BE INSTALL AT FRONT SERVING AREA. OBSERVED SMALL STEAM TABLE WITH SOUPS,OPENED SPICES CLEAN GLASSES ETC. SINK MUST BE INSTALLED UNDER PLUMBING CODE
  17. Toiles

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND THREE PREP COOLERS IN THE KITCHEN ACROSS FROM COOKING EQUIPMENT AT IMPROPER AIR TEMPERATURE: SMALL COOLER BY THE WEST WALL OF THE KITCHEN AT TEMP OF 59.3F TO 60F;NEXT PREP COOLER AT TEMP OF 52.5 TO 53F THE LAST COOLER BY THE KITCHEN DOOR AT TEMP OF 52.3F 53.6F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE MENTIONED COOLERS:RAW HAMBURGERS PATTIES ,FRESH SALMON,COOKED THREE MEAT ETC.COOLER UNIT MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNITS "HELD FOR INSPECTION" DO NOT USE. OTHER UNITS ON SITE AND IN THE KITCHEN WITH AIR TEMP OF 40F AND BEOW CRITICAL VIOLATION:7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE THREE MENTIONED COOLERS AT IMPROPER TEMPERATURE: VARIOUS KIND OF SHREDDED CHEESE AT TEMP OF 49.1F TO 50.7F; FRESH SALMON AT TEMP OF 56.3F; RAW HAMBURGER PATTIES AT TEMP OF 52.6F TO 56F; SLICE HAM STEAK AT TEMP OF 53.9F; POT ROAST AT TEMP OF 53.8F; BEEF AT TEMP OF 50F; LIQUID EGGS AT TEMP OF 44.8F; FRESH EGGS AT TEMP OF 49.7F; CORNED BEEF AT TEMP OF 56.1F; GUACAMOLE AT TEMP OF 59.7F TO 60.4F; GOAT CHEESE AT TEMP OF 53.8F. BLACK BEANS 58F.FOOD MENTIONED WAS DISCARDED AND DENATURED BY THE EMPLOYEE. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.POUNDS 50,VALUE 200-250. CRITICAL VIOLATION:7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED KNIVES STORED BETWEEN COOLER AND BETWEEN WALL AND EXPOSED HAND SINK.KNIVES RACK IS NEED TO BE STORED IN PREP AREA. EXCESS ICE BUILD-UP ON PIPE FROM CONDENSER UNIT INSIDE THE WALK-IN FREEZER(ICE WAS ALSO ON TOP FOOD).INSTRUCTED TO REPAIR CAUSE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF DEEP FRYER WITH GREASE NEED TO CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING GROUT BETWEEN FLOOR TILES IN THE KITCHEN UNDER THE MATS,IN FRONT THREE COMPARTMENT SINK AND IN FRONT OF DISH MACHINE.EXCESS WATER AND DEBRIS BETWEEN MENTIONED FLOOR TILES
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • AN EXPOSED HAND SINK MUST BE INSTALL AT FRONT SERVING AREA. OBSERVED SMALL STEAM TABLE WITH SOUPS,OPENED SPICES CLEAN GLASSES ETC. SINK MUST BE INSTALLED UNDER PLUMBING CODE
  18. Plainte

    8 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BROKEN DOOR GASKET ON THE 2-DOOR PREP COOLER ON THE RIGHT. CUTTING BOARDS IN NEED OF REPAIR OR REPLACING. INSTRUCTED TO REPAIR DOOR GASKET AND CUTTING BOARDS AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR SURFACE OF PREP COOLERS IN THE FRONT AND REAR PREP AREAS NOT CLEAN. MOUNTED CAN OPENER IN REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS IN THE FOLLOWING AREAS NOT CLEAN WITH FOOD AND DIRT ACCUMULATION. WALK IN FREEZER, UNDER 3-COMP SINK IN REAR. ALSO, THE FLOOR DRAIN BEHIND THE FRONT COUNTER IS NOT CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DAMAGED CEILING TILES IN THE REAR PREP AREA. KITCHEN HOOD AND FILTERS IN THE REAR PREP AREA HAVE EXCESSIVE DUST ACCUMULATION. CEILING VENT IN MENS AND WOMENS TOILET ROOMS HAVE EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT ABOVE THE 3-COMP SINK IN REAR PREP AREA. CRACKED, MISSING, AND UNKNOWN DEBRIS IN LIGHT SHIELDS THROUGHOUT THE REAR PREP AREA. INSTRUCTED TO INSTALL WORKING LIGHT, REPAIR LIGHT SHIELDS, CLEAN AND MAINTAIN ALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAK AT PIPE UNDERNEATH THE 3-COMP SINK IN THE REAR. LOOSE FAUCET AT DUMP SINK NEXT TO THE 3-COMP SINK IN REAR. INSTRUCTED TO REPAIR LEAK AND FAUCET AND MAINTAIN.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • OBSERVED SOILED LINEN BEING STORED IMPROPERLY THROUGHOUT THE FRONT AND REAR PREP AREAS. INSTRUCTED TO EITHER DISCARD ,OR STORE IN SANITIZER BUCKET WHILE NOT IN USE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EXCESSIVE CLUTTER IN THE STORAGE CLOSET NEXT TO THE TOILET ROOMS AND THE STORAGE CLOSET IN THE REAR. INSTRUCTED TO CLEAN AND ORGANIZE. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
  19. Réinspection des toiles

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST PROVIDE A SPLASH GUARD ON BOTH SIDES OF HAND SINK IN COFFEE AREA.MUST REPAIR OR REPLACE DAMAGED LID ON FOOD STORAGE CONTAINER,MISSING HANDLE ON LID OF STEAM TABLE AND ON REAR REACH IN DAIRY COOLER,WORN DOOR GASKET ON FAR LEFT 2- DOOR PREP COOLER.MUST REMOVE FOIL FROM SURFACES IN PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TABLES,PREP TABLES,INTERIOR OF OVEN,ICE MACHINE INTERIOR PARTS,EXTERIOR OF DISH MACHINE,FAN GUARD COVERS IN WALK IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL COOKING EQUIPMENT,DISH MACHINE AREA,DRY FOOD STORAGE AREA AND FLOOR MATS.MUST GROUT THE FLOOR IN PREP AREAS, DISH WASHING AREA AND DISH MACHINE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALLS IN REAR PREP AREA AND DISH AREA.MUST CLEAN DUST FROM CEILING IN WALK IN COOLER,WALLS IN PREP AND DISH WASHING AREAS,VENTILATION VENTS,LIGHT SHIELDS WHERE NEEDED.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND WINDOW SILLS IN DINING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Comments: MUST REPAIR OR REPLACE VENTILATION NOT WORKING AT HOOD OF COOKING EQUIPMENT.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Inspector Comments: MUST PROVIDE THERMOMETERS FOR SOME PREP COOLER IN FRONT PREP AREA
  20. Toiles

    10 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED IMPROPER TEMPEARTURE OF 2- DOOR PREP COOLER AT 50.0F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS STORED IN ABOVE MENTIONED COOLER SUCH AS 2LB.DICED HAM 51.9F,4LBS. DICED SAUSAGE 54.9F,5LBS. CANADIAN BACO 52.3F,7LBS. CORNED BEEF HASH 51.5F,8LB. HAM STEAKS 52.8F,3.5 LBS POT ROAST 50.8F,3LBS. DICED TOMATOES 52.9F,3.5 LBS. DICED SAUSAGES 51.4F,5LBS.EGG WHITES 46.0F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.41LBS. $143.(CRITICAL 7-38-005A)
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED OUTSIDE GREASE CONTAINER LID IN POOR REPAIR ,LID IS BENT IN THE UPRIGHT POSITION LEAVING A OPENING ENOUGH FOR RODENT ENTRY AND LID ENCRUSTED WITH GREASE AND FOOD DEBRI.MUST REMOVE GREASE AND FOOD DEBRI AND REPAIR OR REPLACE THE LID TO BE TIGHT FITTING.(SERIOUS 7-38-020)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE A SPLASH GUARD ON BOTH SIDES OF HAND SINK IN COFFEE AREA.MUST REPAIR OR REPLACE DAMAGED LID ON FOOD STORAGE CONTAINER,MISSING HANDLE ON LID OF STEAM TABLE AND ON REAR REACH IN DAIRY COOLER,WORN DOOR GASKET ON FAR LEFT 2- DOOR PREP COOLER.MUST REMOVE FOIL FROM SURFACES IN PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TABLES,PREP TABLES,INTERIOR OF OVEN,ICE MACHINE INTERIOR PARTS,EXTERIOR OF DISH MACHINE,FAN GUARD COVERS IN WALK IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL COOKING EQUIPMENT,DISH MACHINE AREA,DRY FOOD STORAGE AREA AND FLOOR MATS.MUST GROUT THE FLOOR IN PREP AREAS, DISH WASHING AREA AND DISH MACHINE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE DAMAGED WALLS IN REAR PREP AREA AND DISH AREA.MUST CLEAN DUST FROM CEILING IN WALK IN COOLER,WALLS IN PREP AND DISH WASHING AREAS,VENTILATION VENTS,LIGHT SHIELDS WHERE NEEDED.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND WINDOW SILLS IN DINING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR OR REPLACE VENTILATION NOT WORKING AT HOOD OF COOKING EQUIPMENT.MUST REMOVE DRAINLINE FROM INSIDE OF HAND SINK IN COFFEE STATION AREA
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS FOR SOME PREP COOLER IN FRONT PREP AREA
  21. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DOOR OF WALK IN COOLER UNABLE TO CLOSE COMPLETLY. MUST REPAIR SEAL AND LATCH OF DOOR SO THAT DOOR OF WALK IN COMPLETLY CLOSES AND SEALS AT ALL TIMES. MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING AREAS UNCLEAN FAN GUARDS WITHIN WALK IN, INTERIO OF ICE MACHINE WITH DIRT BUILD UP ON INTERIOR WHERE ICE IS STORED. CLEAN AND MAITNAIN THESE FOLLOWING AREAS
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ALOT OF DIRTY WIPING CLOTHS ON COUNTER WHERE COOKS ARE WORKING. CLOTHS NEED TO BE KEPT WITH SANITIZER BUCKETS WHEN NOT IN USE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
  22. Toiles

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED 2 REFRIGERATORS ON COOKING LINE NOT MAINTAINING PROPER TEMPERATURE AT 52.0F AND 53.0F. REFRIGERATORS WERE TAGGED. CRITICAL VIOLATION 7-38-005 A
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD WITHIN REFRIGERATORS AT IMPROPER TEMPERATURES INCLUDING 4.5 LBS OF BACON AND SAUSAGE VALUED AT $40 AT 52.8F, 3.5 LBS OF ASSORTED CHEESES VALUED AT $43 AT 49.2F, 3LBS OF LOX VALUED AT $50 AT 53.3F, 10LBS OF BURGER PATTYS VALUED AT $35 AT 52.6F, 10LBS OF SLICED ORANGES VALUED AT $15. ALL FOOD WAS DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 A
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED EXTERIOR GREASE CONTAINER UNCLEAN WITH EXCESS GREASE ON COVER. OBSERVED DUMPSTER WITH COVER UNABLE TO CLOSE. DUMPSTER HAS BAD ODOR AND NEEDS MUST BE CLEANED OR REPLACED. GARBAGE NEEDS TO BE PUSHED DOWN SO THAT COVER CAN CLOSE AT ALL TIMES AND DUMPSTER IS RODENTPROOF. MAINTAIN GARBAGE AREA. SERIOUS VIOALTION 7-28-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVBED DOOR OF WALK IN COOLER UNABLE TO CLOSE SOMPLETLY. MUST REPAIR SEAL AND LATCH OF DOOR SO THAT DOOR OF WALK IN COMPLETLY CLOSES AND SEALS AT ALL TIMES. MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING AREAS UNCLEAN FAN GUARDS WITHIN WALK IN, INTERIO OF ICE MACHINE WITH DIRT BUILD UP ON INTERIOR WHERE ICE IS STORED. CLEAN AND MAITNAIN THESE FOLLOWING AREAS
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED MISSING VENTS AT HOOD ON COOLING LINE. REPLACE AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO THERMOMETERS WITHIN REFRIGERATORS. MUST INSTALL EASILY READABLE CONSPICUOUS THERMOMETERS WITHIN ALL REFRIGERATION UNITS SO THAT REFRIGERATORS CAN BE CHECKED OFTEN TO INSURE THEY ARE OPERATING AT 40F OR LESS AT ALL TIMES.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ALOT OF DIRTY WIPING CLOTHS ON COUNTER WHERE COOKS ARE WORKING. CLOTHS NEED TO BE KEPT WITH SANITIZER BUCKETS WHEN NOT IN USE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
  23. Plainte

    3 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT#1401893,DATED 3/12/14. #32- INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE PREP COOLER AND THE EXPOSED HAND SINK. CITATION ISSUED SERIOUS 7-42-090. JUSTIN THE MAINTAINANCE PERSON INSTALLED THE SPLASH GUARD DURING INSPECTION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN IN DETAIL THE FLOOR UNDER THE RUBBER MAT IN THE COOK LINE AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST RE ADJUST THE SELF CLOSER DEVICE OF BOTH WASHROOMS( NOT CLOSING ALL THE WAY).
  24. Licence

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE PREP COOLER AND THE EXPOSED HAND SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MISSING PART OF THE FILTER ON THE HOOD IN THE REAR PREP AREA. MUST PROVIDE/REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE ICE MAKER CONNECTED TO THE WATER LINE

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