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7-Eleven #32150

1999 Columbia Ave Castlegar BC V1N 2W8 · Restaurant - Food Service

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Détails

Note Google
2.5 / 5 (18)
Téléphone
(250) 365-2712

Heures d'ouverture

  • FridayOpen 24 hours
  • MondayOpen 24 hours
  • SaturdayOpen 24 hours
  • SundayOpen 24 hours
  • ThursdayOpen 24 hours
  • TuesdayOpen 24 hours
  • WednesdayOpen 24 hours

Coordonnées, heures et avis provenant de Google Maps

12 inspections

  1. Surveillance

    0 infraction

  2. Surveillance

    0 infraction

  3. Surveillance

    1 infraction

    • F2.5 Les locaux et l'équipement sont-ils correctement entretenus et exploités de manière sanitaire (c.-à-d. entretien continu)?
      • Observation(s): Débris alimentaires et saletés sous l'évier et l'évier principal
      • F2,5B Les locaux doivent être correctement construits et entretenus en bon état, propre et sanitaire.
  4. Surveillance

    3 infractions

    • F2.2 Des mesures appropriées de lutte antiparasitaire sont-elles en place dans les locaux?
      • Observation(s): Fèces de souris dans le coin arrière de la cuisine.
      • F2.2C Les locaux doivent être maintenus exempts de parasites.
    • F2.5 Les locaux et l'équipement sont-ils correctement entretenus et exploités de manière sanitaire (c.-à-d. entretien continu)?
      • Observation(s): Les planchers de la cuisine contenaient des débris alimentaires et de vieux aliments incrustés.
      • F2,5B Les locaux doivent être correctement construits et entretenus en bon état, propre et sanitaire.
    • F2.7 Y a-t-il des stations de lavage des mains disponibles et correctement fournies?
      • Observation(s): Le distributeur de savon était tombé du mur.
      • F2.7B La station de lavage des mains doit être fournie avec du savon liquide dans un distributeur.
  5. Surveillance

    2 infractions

    • F2.1 L'installation dispose-t-elle d'approvisionnements de surveillance appropriés?
      • Observation(s): Le thermomètre de maintien à chaud à pizza ne fonctionnait pas. La température était de 60°C.
      • F2.1B Un thermomètre précis à 1 °C doit être disponible pour surveiller les processus.
    • F2.7 Y a-t-il des stations de lavage des mains disponibles et correctement fournies?
      • Observation(s): L'évier de la cuisine manquait de savon liquide et de serviettes en papier.
      • F2.7B La station de lavage des mains doit être fournie avec du savon liquide dans un distributeur.
      • F2.7C La station de lavage des mains doit être fournie avec un produit à service unique pour le séchage des mains.
  6. Surveillance

    1 infraction

    • F2.6 Les locaux sont-ils conçus et équipés pour assurer une manipulation sécuritaire des aliments?
      • Observation(s): Il semble y avoir beaucoup de fumée graisseuse dans la cuisine où le poulet est frit.
      • F2.6H Les locaux doivent être équipés d'un équipement de ventilation adéquat pour empêcher l'accumulation de fumée, de graisse, de vapeur d'eau et d'odeurs désagréables (offensives).
  7. Surveillance

    1 infraction

    • F2.6 Les locaux sont-ils conçus et équipés pour assurer une manipulation sécuritaire des aliments?
      • Observation(s): Les couvercles de lumière sont manquants au-dessus de la friteuse profonde. Les couvercles doivent être installés pour protéger les ampoules contre la rupture.
  8. Surveillance

    1 infraction

    • F3.4 - Les locaux, l'équipement et les ustensiles sont-ils conçus et entretenus pour assurer une manutention sécuritaire et hygiénique des aliments?
      • Observation(s): Les lumières de la cuisine ne sont pas protégées contre les éclats.
  9. Surveillance

    2 infractions

    • Les procédures de maintien à chaud sont-elles respectées?
      • Observation(s): Au moment de l'inspection, le four d'affichage pour hot dog est de 51 C.
      • 2.1 - Les aliments potentiellement dangereux doivent être entreposés ou affichés à 60 °C ou plus chauds.
    • L'équipement, les surfaces de contact avec les aliments et les ustensiles sont-ils lavés, désinfectés et entreposés de manière à éliminer ou à prévenir la contamination?
      • Observation(s): Au moment de l'inspection, l'assainissement n'est pas facilement disponible dans la cuisine.
  10. Surveillance

    1 infraction

    • 4 - Les procédures appropriées de réfrigération, de congélation et de dégel sont-elles suivies?
      • Observation(s): Le condiment frigo contient des aliments à faible risque, mais peut être utilisé pour l'entreposage d'articles à risque plus élevé et devrait donc être conservé à 4 degrés Celsius requis ou une signalisation indiquant aux employés de ne pas y stocker de produits potentiellement dangereux devrait être affichée.
      • 4.1 - Les aliments potentiellement dangereux doivent être maintenus à 4°C ou plus froids.
  11. Surveillance

    0 infraction

  12. Surveillance

    0 infraction

Avis

Avis fournis par Google Maps
  • Alexander M

    This afternoon I went there for picking up my too good to go food but the clerk didn't know what it is and I already show the screen to them that I ordered (containonly wrap, fruit cup...) gave me $5 wings the service sucks. He was saying you only pay $5 so you only can $5 food. Come on train your staff. And if you don't know what it too good to go app, please go ask your manager don't talk bullshit. The worst 7-eleven I've ever been

  • Linda Moore

    Last week I ordered a few packets of cookies from this order. Noticed that they had earased the expiry date on the packet. I called the uber guy and he confirmed that yes the cashier earased the expiry date.

  • Rossana Pachas

    Today Monday July 21, they don't have cream for the coffee, and they say that they probably won't have it for the whole week.

  • Reena Takhi

    Worst customer service ever. Ordered samosa’s to pick up and they gave it someone else when we got there. Ordered second time, when went there again to pick up. They said they forgot about it and it’s gonna be another 15 minutes. Please hire someone who really knows how to work and really wants to work.

  • Celeste Bourgeois-Noad

    Edit 1: I see lots of issues with food. It's a two way street, people need to check if it's good for them (expiration and stuff) anddd idk maybe not feel ranty? I hope the reviews change when they realized things have been fixed cause folks forget their reviews a lot. So hopefully the workers are trying to be wary of what customers (sometimes Karen's and Kevin's on bad days) are prepared to make things better rather than nothing. I like it when I go in. I can use my points, I get what I like and move on. Chicken is ok, food in back is ok. Varies on certain days if it's good or not... Never had issues with cashiers. They're quite chill and can be friendly if you want to small talk! (I don't go in much so again learn yourself if they like small talk). I like our 7 Eleven, haven't seen or felt any red flags the numerous times I've visited. Feels quite professional how workers work.

  • Ryan Dohnalek

    Slow & watch your change when paying cash . Should look at device too ^ make sure the total is correct before paying

  • ella paterson

    My boyfriend and I got slurpees from here and both immediately felt nauseous. Later that night and the next day we had symptoms of food poisoning. We barely even had any of our slurpees. DO NOT EAT HERE, I cannot imagine how unhygienic everything else is if this was just from a few sips of a slurpee. Disgusting

  • lawn mower girl

    The staff is always friendly here, and their hot food is really good! Washrooms are always 2nd rate, but that's the norm at any gas station.

  • Alexander M

    This afternoon I went there for picking up my too good to go food but the clerk didn't know what it is and I already show the screen to them that I ordered (containonly wrap, fruit cup...) gave me $5 wings the service sucks. He was saying …

  • Linda Moore

    Last week I ordered a few packets of cookies from this order. Noticed that they had earased the expiry date on the packet. I called the uber guy and he confirmed that yes the cashier earased the expiry date.

  • Rossana Pachas

    Today Monday July 21, they don't have cream for the coffee, and they say that they probably won't have it for the whole week.

  • Reena Takhi

    Worst customer service ever. Ordered samosa’s to pick up and they gave it someone else when we got there. Ordered second time, when went there again to pick up. They said they forgot about it and it’s gonna be another 15 minutes. Please hire someone who really knows how to work and really wants to work.

  • Celeste Bourgeois-Noad

    Edit 1: I see lots of issues with food. It's a two way street, people need to check if it's good for them (expiration and stuff) anddd idk maybe not feel ranty? I hope the reviews change when they realized things have been fixed cause folks …

  • Ryan Dohnalek

    Slow & watch your change when paying cash . Should look at device too ^ make sure the total is correct before paying

  • ella paterson

    My boyfriend and I got slurpees from here and both immediately felt nauseous. Later that night and the next day we had symptoms of food poisoning. We barely even had any of our slurpees. DO NOT EAT HERE, I cannot imagine how unhygienic everything else is if this was just from a few sips of a slurpee. Disgusting

  • lawn mower girl

    The staff is always friendly here, and their hot food is really good! Washrooms are always 2nd rate, but that's the norm at any gas station.

  • Brian J.

    We were traveling through and someone recommended the chicken so we thought we would try it out but it wasn't that great. Also, the cashier talked me into signing up for some kind of rewards program which required my email and since then, …

  • Andre Friedrich J

    Good chicken/hot food selection, friendly staff… one star for each. Have always stopped here on my frequent trips through town. Unfortunately their washroom situation has been on a steady decline over the years. Used to have two washrooms, …