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7-ELEVEN #38046A

191 W ADAMS ST, CHICAGO, IL 60603 · Grocery Store

7 inspections

  1. Canvass

    2 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST ELEVATE BEVERAGES IN THE AISLES AND WALK-IN COOLER AT LEAST SIX INCHES ABOVE THE FLOOR OR PROVIDE MORE SHELVING.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED COLD WATER KNOB ON HANDSINK IN FRONT PREP AREA IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
  2. Canvass

    3 infractions

    • 43. IN-USE UTENSILS: PROPERLY STORED
      • 3-304.12 OBSERVED SERVING UTENSILS STORED IN A CONTAINER WITHOUT HOT WATER (AT LEAST 135F) IN BETWEEN USE. INSTRUCTED TO STORE IN USE UTENSIL IN A CONTAINER WITH HOT WATER AT LEAST 135F.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED EXCESSIVE CLUTTER IN THE REAR FOOD PREP/OFFICE AREA. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER, ORGANIZE AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED EXCESSIVE DEBRIS BEHIND THE BIG GULP SODA DISPENSING MACHINE. INSTRUCTED TO CLEAN.
  3. Canvass

    7 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND HANDWASHING SINK WATER TEMPERATURE AT 85F LOCATED AT FRONT FOOD PREPARATION AREA. MUST PROVIDE A MINNIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK LOCATED IN THE FOLLOWING AREAS: DISHWASHING, FRONT PREP AND COFFEE STATION. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATIO VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK LOCATED AT COFEE STATION. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION CONSOLIDATED WITH ABOVE VIOLATION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND TOPPING STATION COOLER FILED WITH FOOD DEBRIS. ALSO NOTED ALL STORAGE UNITS FILLED WITH FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND FLOORS THROUGHOUT FACILITY, UNDER ALL EQUIPMENT IN FOOD PREP AND REAR DISHWASHING AREA FILLED WITH DRIED LIQUID, FOOD DEBRIS AND DUST. MUST CLEAN, SANITIZE, AND MAINTAIN SAID AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND UNNECESSARY BOXES AND CLUTTER THROUGHOUT REAR STORAGE. INSTRUCTED MANAGER TO ORGANIZE AND MAINTAIN.
  4. Canvass

    9 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (HOT DOGS,PICO GELLAO) ARE BEING PREPARED AND SERVED TO THE PUBLIC. CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. 7-38-012. NO CITATION ISSUED
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND HANDWASHING SINK INACCESSIBLE AT TIME OF INSPECTION. FOUND HANDWASHING SINK FILLED WITH BOXES. INSTRUCTED MANAGER TO REMOVE. HANDWASHING SINKS MUST ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (HOT DOGS, TAQUITAS, ETC.)AT IMPROPER HOT HOLDING TEMPERATURE RANGING FROM 105F- 120F . INSTRUCTED THE PIC THAT ALL HOT FOOD HOLDING MUST BE HELD AT 135F OR ABOVE AT ALL TIMES.FOOD DISGARDED. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • FOUND NO THERMOMETERS IN THE FOLLOWING COOLERS: DAIRY COOLER, AND SANDWICH COOLERS. INSTRUCTED MANAGER TO PROVIDE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND NO BACK FLOW PREVENTION DEVICE FOR COFFEE BREWER. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND NO PROOF OF FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN CERTIFICATE FOR ALL CIT OF CHICAGO FOOD SERVICE MANAGERS.
  5. Canvass

    7 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (HOT DOGS,PICO GELLAO) ARE BEING PREPARED AND SERVED TO THE PUBLIC. CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. 7-38-012.CITATION ISSUED
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND NO BACK FLOW PREVENTION DEVICE FOR COFFEE BREWER. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED. -
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED GARBAGE RECEPTACLE OVERFLOWING. GARBAGE RECEPTACLES MUST BE CLOSED TIGHT FITTING AT ALL TIMES.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND NO PROOF OF FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN CERTIFICATE FOR ALL CIT OF CHICAGO FOOD SERVICE MANAGERS.
  6. Canvass

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR VALID CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, SLICED TOMATOES) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE PREPARING SERVING AND HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER BEING STORED ON THE GROUND UNDER THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO ELEVATE ALL STOCK AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
  7. License

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Washbowl sink (in employee restroom) sensor faucet stays on for 2-3 seconds after being activated. Instructed water must stay on for 15 seconds after sensor is activated, to properly wash hands. Must correct and maintain.