ACERO ROBERTO CLEMENTE ELEMENTARY SCHOOL

2050 N NATCHEZ AVE, CHICAGO, IL 60707 · School

12 inspections

Canvass28 mai 2026
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD FILTERS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
Canvass28 janv. 2025
0 infraction
Canvass9 mai 2024
2 infractions
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
Canvass3 févr. 2023
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK AT 81.1F LOCATED AT DISH WASHING AREA. WATER TEMPERATURE AT HAND SINK IN PREP AREAS READING AT 93.2F AND 86.1F. MINIMUM WATER TEMPERATURE MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. MAINTENANCE ARRIVED AND FIXED PLUMBING ISSUE. WATER TEMPERATURE READING BETWEEN 100.0F-120.0F.
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED COLE SLAW AT IMPROPER COLD HOLDING TEMPERATURE AT 47.3F INSIDE COOLER. TIME/TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. FOOD VOLUNTARILY DISCARDED BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $30.00.
Canvass10 mai 2022
1 infraction
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - FOUND THE THREE COMPARTMENT SINK LEAKING FROM THE PIPES UNDERNEATH THE RIGHT AND LEFT COMPARTMENTS. INSTRUCTED MANAGEMENT TO REPAIR.
Canvass7 juin 2021
1 infraction
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
Canvass Re-Inspection4 mars 2020
0 infraction
Canvass26 févr. 2020
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - FOUND HAND WASHING SINK NEAR THE SERVING LINE IN KITCHEN PREP AREA NOT MAINTAINED NOT IN OPERATION AT THIS TIME.HAND WASHING SINK MUST BE OPERATIONAL AND MAINTAIN SO THAT IT IS ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE.INSTRUCTED TO USE OTHER HAND WASHING SINKS IN KITCHEN PREP AREA AND DISH WASHING ROOM IN SAME AREA FOR HAND WASHING.PRIORITY FOUNDATION VIOLATION 7-38-030 (C),CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED GAP OPENING BETWEEN THE DOUBLE DOORS AT MAIN ENTRANCE SHOWED TO ENGINEER.MUST PEST PROOF AND MAINTAIN DOORS TO PREVENT PEST ENTRY.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATIONS OF DUSTS AND TO MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO DETAIL CLEAN AND SANITIZE INTERIOR OF LIGHT SHIELD IN DISH WASHING ROOM TO REMOVE DARK STAIN AND TO MAINTAIN.
Canvass Re-Inspection8 mars 2019
0 infraction
Canvass28 févr. 2019
1 infraction
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED IMPROPER WATER TEMPERATURE AT THE HANDWASHING SINKS IN THE 3RD FLOOR BOY'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 100F AT ALL OF THE HANDWASHING SINKS. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
Canvass Re-Inspection10 mai 2018
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH DUST AND GREASE BUILD-UP UNDERNEATH CONDENSER FAN INSIDE WALK-IN COOLER IN PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER AND CEILING WITH DUST ACCUMULATION INSIDE WALK-IN COOLER IN PREP AREA.
Canvass2 mai 2018
5 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENTS DURING STORAGE ON TOP OF COUNTER (ON ICE). FOOD PRODUCT YOGURT INTERNAL TEMPERATURE OF 46.3F, 45.9F AND 50.3F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $25.00 TOTAL WEIGHT 10 LBS. CRITICAL VIOLATION 7-38-005(A)
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - FOUND FRONT ENTRANCE MIDDLE BOTTOM OF 2 DOORS, SIDE BOTTOM DOOR AND 2 REAR BOTTOM DOOR (DINING/GYM AREA) ARE NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH DUST AND GREASE BUILD-UP UNDERNEATH CONDENSER FAN INSIDE WALK-IN COOLER IN PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER AND CEILING WITH DUST ACCUMULATION INSIDE WALK-IN COOLER IN PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO REPAIR INOPERABLE (2ND) HAND SINK OF THE 4 HAND SINK INSIDE 2ND FLOOR GIRLS WASHROOM.---------MUST REPAIR MIDDLE URINAL (NOT FLUSHING) OF THE 3 URINALS INSIDE 2ND FLOOR BOYS WASHROOM.