Aller au contenu
Chargement de la carte…

ACERO VICTORIA SOTO HIGH SCHOOL

5025 S ST LOUIS AVE, CHICAGO, IL 60632 · School

8 inspections

  1. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • THERE ARE 2 GREASE TRAPS ON SITE BOTH WITH FOUL ODORS COMING FROM THEM. SYSTEM NEEDS TO BE CLEANED AND MAINTAINED TO REMOVE ODORS AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • AIR VENT IN WALK IN COOLER WITH DUST BUIKD UP. INSTRUCTED TO CLEAN AND MAINTAIN
  2. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE IN BOYS THIRD FLOOR WASHROOM AND GIRLS FIRST FLOOR WASHROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED HIGH TEMPERATURE WAREWASHING MACHINE NOT MEETING HOT WATER SANITIZER REQUIREMENTS OF AT LEAST 180F FOR THR FINAL RINSE TEMPERATURE. PRIORITY VIOLATION #7-38-025. (MACHINE IS TAGGED AT THIS TIME BY CDPH).
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED SANITARY ITEM DISPENSER LOCATED IN THIRD FLOOR BOYS RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE FOR DISPOSAL OF SANITARY PRODUCTS.
  3. Canvass

    0 infraction

  4. Canvass

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND APPROXIMAETLY 1/4-1/2" GAP ON BOTTOM MIDDLE DELIVERY DOOR. INSTRUCTED TO MAKE TIGHT FITTING AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 1 RESTROOM (1ST FLOOR WEST UNISEX) NOT MAINTAINING PROPER TEMPERATURE (100F-120F) OF HAND SINK. ALL OTHERS ARE MAINTAINING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN TEMPERAURE OF 100F-120F.
  5. Canvass

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
  6. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST CORRECT AND MAINTAIN OBSERVED STRONG SEWER GAS SMELL IN MOP SINK AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE LOOSE FLOOR THRESHOLD AT ENTRY TO WALK IN COOLER.
  7. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MILK CRATES BEING USED TO ELEVATE STOCK. INSTD TO USE PROPER SHELVING TO ACCESS FLOOR UNDERNEATH FOR CLEANING, ETC.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO IRRREVERSIBLE REGISTERING TEMPERATURE INDICATOR (TEST STRIPS FOR MEASURING UTENSIL SURFACE TEMPERATURE). In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
  8. Canvass

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO CLEANING PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14(C) NO HANDWASHING SIGNAGE AT HANDSINKS IN TOILET ROOMS. INSTD TO PROVIDE AND MAINTAIN.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3.501.17(A) VARIETY OF REFRIGERATED FOODS NOT PROPERLY LABELED, DATED (TACO MEAT) . FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.