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LAS BRISAS DEL MAR

3207 W 51ST ST, CHICAGO, IL 60632 · Restaurant

Résumé des inspections

LAS BRISAS DEL MAR a été inspecté 27 fois par Chicago Department of Public Health depuis le 19 octobre 2010. La dernière inspection, le 8 juillet 2026, a relevé 5 infractions.

1 des 27 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 14 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 8 fois dans 5 inspections distinctes, la plus récente le 1 juillet 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 1 juillet 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 8 juillet 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 25 septembre 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 26 octobre 2022. Par exemple : GLOVES UTILISÉS EN PROPRIÉTÉ

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

27 inspections

  1. Réinspection des toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15: OBSERVED OPENINGS AT ENTRANCE DOORS TO FACILITY. OBSERVED OPENING AT BASE OF OUTER ENTRANCE DOOR ON 51ST STREET AND OPENING AT BASE OF OUTER SOUTHSIDE ENTRANCE DOOR FROM PARKING LOT ON EASTSIDE OF FACILITY. INSTRUCTED TO SEAL ALL OUTER OPENINGS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-204.113: OBSERVED NO DATA PLATE ON LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK TO THE LEFT OF DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN EASTSIDE FRONT PREP/DISHWASHING AREA NEAR DOUBLE ENTRANCE. INSTRUCTED TO SMOOTHLY REPLACE GROUT IN BETWEEN FLOOR TILES IN SAID AREA FOR EASE OF CLEANABILITY.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14: OBSERVED GREASE BUILDUP ON FILTERS IN HOOD IN PREP/DISHWASHING AREA WITH DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. Toiles

    9 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BLACK MOLDLIKE SUBSTANCE ON INTERIOR WALLS AND SHIELD OF ICE MACHINE. INSTRUCTED TO DESTROY ICE, CLEAN AND SANITIZE INTERIOR OF ICE MACHINE AND MAINTAIN.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.6-55.2F. OBSERVED COLD TCS FOODS, TAMALES WITH CHEESE(55.2F), SHREDDED CHEESE(49.6F), TURKEY HOT DOGS(48.1F), PARMESAN CHEESE(57.7F), PANCAKE MIX CONTAINING MILK AND EGGS(49.7F) AND REFRIED BEANS(46.6-47.8F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $50 WEIGHING 20LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OPENINGS AT ENTRANCE DOORS TO FACILITY. OBSERVED OPENING AT BASE OF OUTER ENTRANCE DOOR ON 51ST STREET, OPENING AT BASE OF OUTER SOUTHSIDE ENTRANCE DOOR FROM PARKING LOT ON EASTSIDE OF FACILITY AND IN MIDDLE OF BANQUET HALL DOUBLE ENTRANCE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BOXES AND CONTAINERS STORED ON FLOOR IN FIRST FLOOR AND BASEMENT DRY STORAGE AREA. INSTRUCTED TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHLORINE TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF CHLORINE SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO DATA PLATE ON LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK TO THE LEFT OF DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LEAKING FROM DRAIN UNDERNEATH STEAMTABLE IN PREP/DISHWASHING AREA WITH DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED NO COLD WATER PRESSURE AT LEFT HANDWASHING SINK IN MEN'S BASEMENT WASHROOM. INSTRUCTED TO RESTORE COLD WATER PRESSURE AT LEFT HANDWASHING SINK IN MEN'S BASEMENT WASHROOM AND MAINTAIN. OBSERVED LEAKING DRAINPIPE FROM LEFT HANDWASHING SINK IN WOMEN'S BASEMENT WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN EASTSIDE FRONT PREP/DISHWASHING AREA NEAR DOUBLE ENTRANCE. INSTRUCTED TO SMOOTHLY REPLACE GROUT IN BETWEEN FLOOR TILES IN SAID AREA FOR EASE OF CLEANABILITY.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED GREASE BUILDUP ON FILTERS IN HOOD IN PREP/DISHWASHING AREA WITH DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. Toiles

    2 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR OF ICE MACHINE WITH RESIDUE. INSTD TO DETAIL CLEAN AND MAINTAIN
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS IMPROEPRLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE
  4. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER-STAINED CEILING TILE IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
  5. Toiles

    4 infractions

    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • EMPLOYEE PERSONAL BELONGINGS (PURSES) IMPROPERLY STORED WITH DRY FOOD STORAGE/SINGLE SERVICE ARTICLES. INSTD TO STORE IN DESIGNATED AREA AND MAINTAIN
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MISSING COMMON NAME OF DRY FOOD STORAGE CONTAINERS (BREAD CRUMBS, SALT, ETC). INSTD TO LABEL WITH COMMON NAME AND MAINTAIN
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MISSING COVERS FOR DRY STORAGE CONTAINERS AND CONTAINERS AT STEAM TABLE. INSTD TO PROVIDE COVERS AND MAINTAIN
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • UTENSILS FULLY SUBMERGED IN DRY STORAGE CONTAINERS. INSTD TO USE PROPER DISPENSING UTENSILS AND STORE PROPERLY (HANDLE ABOVE THE TOP OF THE FOOD)
  6. Réinspection de la plainte

    5 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL PREP COOLER,WALK IN COOLER SHELVING UNITS,STORAGE SHELVES,DISH RACKS,GRILL TABLE. DELIME DISH MACHINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN WOMEN'S CUSTOMER'S AND DINING AREA.CONTINUE TO GROUT NEW FLOOR THROUGHOUT REAR PREP/DISH WASHING AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inspector Comments: Inspector Comments: MUST REPLACE OR REPAIR MISSING LIGHT SHIELD IN SEAFOOD PREP AREA AND BURNTOUT LIGHT AT MAIN PREP AREA HOOD.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FILTERS AT HOOD OF MAIN KITCHEN PREP AREA.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2566213 10/31/22 NOT CORRECTED #STILL OBSERVED SEVERAL EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN. #58-STILL OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  7. Réinspection de la plainte

    9 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • Inspector Comments: OBSERVED FOOD CONTAINERS STORED ON FLOOR INSIDE OF WALK IN COOLER & FREEZER. MUST ELEVATE OFF OF FLOOR AND STORE PROPERLY TO PREVENT CROSS-CONTAMINATION.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT UTENSILS STORED ON SHELVING UNITS THROUGHOUT PREP AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL PREP COOLER,WALK IN COOLER SHELVING UNITS,STORAGE SHELVES,DISH RACKS,GRILL TABLE. DELIME DISH MACHINE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK AND 3- COMPARTMENT SINK IN SALSA PREP AREA.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • Inspector Comments: OBSERVED A MASSIVE AMOUNT OF EMPTY BOXES ON STAIR CASE AND FLOOR IN REAR AREA.MUST REMOVE AND DISCARD PROPERLY DAILY TO PREVENT HARBORAGE AREA FOR RODENTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN WOMEN'S CUSTOMER'S AND DINING AREA.CONTINUE TO GROUT NEW FLOOR THROUGHOUT REAR PREP/DISH WASHING AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FILTERS AT HOOD OF MAIN KITCHEN PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inspector Comments: MUST REPLACE OR REPAIR MISSING LIGHT SHIELD IN SEAFOOD PREP AREA AND BURNTOUT LIGHT AT MAIN PREP AREA HOOD.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • Inspector Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2555219 5/4/22 NOT CORRECTED #10- OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN ALL PREP,TOILET ROOMS AND BAR AREAS. MUST PROVIDE AND MAINTAIN. #37-MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #41-MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.#47- MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR REACH IN COOLER & 2 DOOR SEAFOOD PREP COOLER AND MISSING INTERIOR PANEL OF 2- DOOR MAIN LINE PREP COOLER.#49- MUST CLEAN FOOD DEBRIS BUILD UP FROM STEAM TABLES,FRYER CABINETS,WALK IN COOLER-FANGUARD COVERS,PREP TABLES.#60 OBSERVED NO LIDS ON GARBAGE CANS IN WOMEN'S TOILET ROOMS. MUST PROVIDE AND MAINTAIN.#57-Inspector Comments: OBSERVED SEVERAL EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN. #58-OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  8. Plainte

    16 infractions

    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED BARE HAND CONTACT WITH READY TO EAT TCS FOODS SUCH AS SHREDDED CHEESE.OBSERVED MALE FOOD HANDLER PUT CHEESE ON SEVERAL FOOD ORDERS WITH HIS BARE HANDS.INSTRUCTED TO USE DELI PAPER,GLOVES OR UTENSILS. PRODUCT WAS DISCARDED.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED MAIN REAR PREP AREA HAND SINK NOT ACCESSIBLE. OBSERVED AN APRON,CUTTING GLOVE AND SCRAPER INSIDE OF SAID HAND SINK BASIN.ARTICLES WERE REMOVED DURING INSPECTION.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)(COS)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT MAIN REAR PREP AREA HAND SINK .PAPER TOWELS WERE PROVIDED DURING INSPECTION. MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)(COS)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT HAND SINK IN MAIN REAR PREP AREA.SOAP WAS PROVIDED DURING INSPECTION. MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASHING SINK WITH NO HOT NOR COLD RUNNING WATER AT FRONT BAR/PREP AREA. WATER LINES ARE NOT CONNECTED AND FAUCET IS WRAPPED WITH MASKING TAPE. MUST REPAIR AND PROVIDE HOT AND COLD RUNNING WATER FOR HAND WASHING AND MAINTAIN AND REMOVE TAPE.(PRIORITY 7-38-030(C)(CITATION ISSUED)
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED NO 90-DAY SHELLFISH TAGS WITH TWO 5LBS.SEPERATE PANS OF RAW OYSTERS INSIDE OF PREP COOLER AND WALK IN COOLER. PRODUCT WAS DISCARDED.MUST KEEP TAG WITH PRODUCT UNTIL FINISHED OR LAST ONE SOLD,DATE AND MAINTAIN.APPX.10LBS. $120.(PRIORITY FOUNDATION 7-38-005)(COS)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON FLOOR INSIDE OF WALK IN COOLER & FREEZER. MUST ELEVATE OFF OF FLOOR AND STORE PROPERLY TO PREVENT CROSS-CONTAMINATION.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT UTENSILS STORED ON SHELVING UNITS THROUGHOUT PREP AREA.
    • 46. GLOVES UTILISÉS EN PROPRIÉTÉ
      • OBSERVED MALE FOOD HANDLER HANDLING READY TO EAT FOODS WITH BARE HANDS INSTRUCTED TO PROVIDE UTENSILS,DELI PAPER OR GLOVES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL PREP COOLER,WALK IN COOLER SHELVING UNITS,STORAGE SHELVES,DISH RACKS,GRILL TABLE. DELIME DISH MACHINE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK AND 3- COMPARTMENT SINK IN SALSA PREP AREA.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED A MASSIVE AMOUNT OF EMPTY BOXES ON STAIR CASE AND FLOOR IN REAR AREA.MUST REMOVE AND DISCARD PROPERLY DAILY TO PREVENT HARBORAGE AREA FOR RODENTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE STAINED CEILING TILES IN WOMEN'S CUSTOMER'S AND DINING AREA.CONTINUE TO GROUT NEW FLOOR THROUGHOUT REAR PREP/DISH WASHING AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE DAMAGED FILTERS AT HOOD OF MAIN KITCHEN PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE OR REPAIR MISSING LIGHT SHIELD IN SEAFOOD PREP AREA AND BURNTOUT LIGHT AT MAIN PREP AREA HOOD.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2555219 5/4/22 NOT CORRECTED #10- OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN ALL PREP,TOILET ROOMS AND BAR AREAS. MUST PROVIDE AND MAINTAIN. #37-MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #41-MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.#47- MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR REACH IN COOLER & 2 DOOR SEAFOOD PREP COOLER AND MISSING INTERIOR PANEL OF 2- DOOR MAIN LINE PREP COOLER.#49- MUST CLEAN FOOD DEBRIS BUILD UP FROM STEAM TABLES,FRYER CABINETS,WALK IN COOLER-FANGUARD COVERS,PREP TABLES.#60 OBSERVED NO LIDS ON GARBAGE CANS IN WOMEN'S TOILET ROOMS. MUST PROVIDE AND MAINTAIN.#57-Inspector Comments: OBSERVED SEVERAL EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN. #58-OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  9. Réinspection des toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN ALL PREP AND BAR AREAS. MUST PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Codes de violation : 3-302.12 Commentaires de l'inspecteur : DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CLAY BOWLS HAVE BEEN REMOVED FROM PREMISES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR REACH IN COOLER & 2 DOOR SEAFOOD PREP COOLER AND MISSING INTERIOR PANEL OF 2- DOOR MAIN LINE PREP COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM STEAM TABLES,FRYER CABINETS,PREP TABLES.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • Violation Codes: 5-501.17 Inspector Comments: OBSERVED NO LIDS ON GARBAGE CANS IN WOMEN'S TOILET ROOMS. MUST PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP/ DISH WASHING AREAS AND MEN'S TOILET ROOM.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED SEVERAL EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
  10. Toiles

    17 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS. OBSERVED FEMALE FOOD HANDLER MAKING TORTILLA ON GRILL AND REMOVING THEM WITH BARE HANDS AND PLACING IN BASKETS.ALSO,OBSERVED MALE FOOD HANDLER GETTING HANDFULLS OF TORTILLA CHIPS WITH BARE HANDS FROM A LARGE FOOD CONTAINER AND PLACING THEM INTO BASKETS.MUST PROVIDE GLOVES OR DELI PAPER TO HANDLE READY TO EAT FOODS. PRODUCT WAS DISCARDED BY MANAGER.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN ALL PREP AND BAR AREAS. MUST PROVIDE AND MAINTAIN.
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • STILL OBSERVED NO DATES NOTED ON SHELLFISH TAGS WHEN LAST SHELLFISH SOLD. INSTD TO HAVE The date when the last SHELLSTOCK from the container is sold or served recorded on the tag or label.( PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR UNDER 1ST FL. FOOD STORAGE SHELVING UNITS,BEHIND DISH STORAGE SHELVING UNITS AND LIVE SMALL FLIES ON UPPER WALL IN MOP SINK CLOSET. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/27/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DOIT CONTENIR DES CLOTS WIPING DANS UNE SOLUTION SANITIZANTE EN CAS DE NON-UTILISATION.
    • 46. GLOVES UTILISÉS EN PROPRIÉTÉ
      • OBSERVED FOOD HANDLERS NOT WEARING GLOVES OR USING DELI PAPER TO HANDLE READY TO EAT FOODS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SEVERAL CLAY BOWLS USED FOR FOOD THAT DOESN'T STATE LEAD FREE.MUST DISCOTINUE USE OR PROVIDE LEAD FREE CONTAINERS FOR FOOD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR REACH IN COOLER & 2 DOOR SEAFOOD PREP COOLER AND MISSING INTERIOR PANEL OF 2- DOOR MAIN LINE PREP COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN FOOD DEBRIS BUILD UP FROM STEAM TABLES,FRYER CABINETS,WALK IN COOLER-FANGUARD COVERS,PREP TABLES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN SALSA PREP AREA,LEAKY FAUCET AT 3- COMPARTMENT SINK IN DISH WASHING AREA.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO LIDS ON GARBAGE CANS IN WOMEN'S TOILET ROOMS. MUST PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FOOD SPLATTER FROM CEILING IN WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE MISSING AND STAINED CEILING TILES IN PREP/ DISH WASHING AREAS AND MEN'S TOILET ROOM,MISSING LOWER WALL TILES IN SALSA PREP AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED SEVERAL EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION D'ALLERGÈNE ALIMENTAIRE POUR LA GESTION DES ALIMENTS.
  11. Toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN HANDWASH SIGNS
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • NO DATES NOTED ON SHELLFISH TAGS WHEN LAST SHELLFISH SOLD. INSTD TO HAVE The date when the last SHELLSTOCK from the container is sold or served recorded on the tag or label. PRIORITY FOUNDATION 7-38-005
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • DOOR GASKET OF PREP COOLER IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN
  12. Toiles

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUNE POLITIQUE DE SANTÉ DE L'EMPLOYÉ SUR LES PRÉMISES À CE MOMENT, INSTRUCTE POUR PROVIDER. FONDATION PRIORITAIRE 7-38-010, AUCUNE CITATION ÉLIMINÉE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED VARIETY OF PREPARED TCS FOODS HELD OVER 24HOURS NOT PROPERLY DATE MARKING/LABELS.ALL PREPARED TCS FOODS OR NOT IN THE ORIGINAL CONTAINER MUST BE PROPERLY DATE MARKED WITH THE DATE/DAY WHICH THE FOOD SHALL BE COMSUMED, SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO DISCLOSURE BY ASTERICK, AND FOOT NOTE ON MENUS AT THIS TIME, (PREMISES HAS THE REMINDER PRINTED ON THE MENU AT THIS TIME). INSTRUCTED TO PROVIDE MENU ADVISORY, LABEL STATEMENTS, TABLE TENTS, PLACARDS, OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVER FOR THE LADIES TOILET ROOM RECEPTACLE, INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER DAMAGED CEILING TILES IN THE FRONT DINING AREA, INSTRUCTED TO REPLACE.
  13. Réinspection de la plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PREMISES RE USING MILK GALLON CONTAINERS TO STORE SALSA. INSTD TO USE PROPER FOOD GRADE CONTAINERS FOR STORAGE. MILK GALLON CONTAINERS ARE NOT REUSABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXCESSIVE GREASE BUILD UP AT COOKING LINE, UNDERNEATH/SIDES OF FLAT TOP GRILL. INTERIOR/EXTERIOR OF FRYERS, CABINET AND WHEELS. INSTD TO REMOVE ALL GREASE AND MAINTAIN CLEAN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION WHEN NOT IN USE.
  14. Plainte

    5 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • EXPOSED HANDSINK IN MAIN PREP AREA/COOKING LINE NOT CONVENIENT OR ACCESSIBLE, LARGE BUCKET IN BASIN OF HANDSINK. NO SOAP OR SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK. EXPOSED HANDSINK TO BE ACCESSIBLE , BASIN CLEAR, AND WITH SOAP AND SANITARY HAND DRYING DEVICE AT ALL TIMES. VIOLATION 7-38-030 CRITICAL.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • MAIN 3-COMPARTMENT SINK CURRENTLY IN USE, NOT MAINTAINED, PIPE UNDERNEATH HEAVILY LEAKING INTO BUCKET/FLOOR. INSTD TO REPAIR AND MAINTAIN SAME, FREE OF LEAKS. VIOLATION 7-38-030 SERIOUS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PREMISES RE USING MILK GALLON CONTAINERS TO STORE SALSA. INSTD TO USE PROPER FOOD GRADE CONTAINERS FOR STORAGE. MILK GALLON CONTAINERS ARE NOT REUSABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXCESSIVE GREASE BUILD UP AT COOKING LINE, UNDERNEATH/SIDES OF FLAT TOP GRILL. INTERIOR/EXTERIOR OF FRYERS, CABINET AND WHEELS. INSTD TO REMOVE ALL GREASE AND MAINTAIN CLEAN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION WHEN NOT IN USE.
  15. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RAW WOOD DOOR WAY FROM KITCHERN PREP TO REAR STORAGE AREA/ HAS RAW WOOD STORAGE SHELVES, INSTRUCTED TO SEAL ALL RAW WOOD.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED #10 CAN OPENER IN REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN HOT HOLDING CAMBROS UNITS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER IN THE FOLLOWING AREAS FRONT BAR, REAR PREP, DISH AREA, INSTRUCTED TO REMOVE STANDING WATER/DRY MOP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER DAMAGED CEILING TILES THRU-OUT 1ST FLOOR, BASEMENT PARTY ROOM, AND RESTROOMS IN THE BASEMENT, INSTRUCTED TO REPLACE.
  16. Réinspection des toiles

    0 infraction

  17. Toiles

    4 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS AND MEAT. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 1 DOOR PREP COOLER AND WALK-IN COOLER. THE FOLLOWING FOODS WERE OBSERVED AT IMPROPER TEMPERATURES INSIDE OF THE 1 DOOR PREP COOLER: CHICKEN AT 47.4F, STEAK AT 59.5F, EGGS AT 59.8F, HAM AT 49.8F. THE FOLLOWING FOODS WERE OBSERVED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER: BEANS AT 58.5F, SOUP AT 46.2F, SALSA AT 54F, CHEESE AT 50.8F, SOUR CREAM AT 50F, EGGS AT 52.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 150# OF FOOD WORTH $400. CRITICAL VIOLATION 7-38-005A.
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED UNHYGIENIC FOOD HANDLING PRACTICES. OBSERVED A FOOD HANDLING EMPLOYEE HANDLE READY-TO-EAT FOODS (TORTILLAS) WITH THEIR BARE HANDS AFTER WARMING THE TORTILLAS ON THE FLAT TOP GRILL. MANAGEMENT INSTRUCTED THAT NO BARE HAND CONTACT IS ALLOWED WITH READY-TO-EAT FOODS AND TO USE GLOVES OR OTHER APPROPRIATE ITEMS TO PREVENT BARE HAND CONTACT. CRITICAL VIOLATION 7-38-010A.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR OF 2 DOOR PREP COOLER AND SHELVING ABOVE THE COOLER AND STEAM TABLE AT THE COOK'S LINE.
  18. Réinspection des toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BEING STORED IN NON FOOD GRADE CONTAINERS, SALSA BEING STORED IN MILK CONTAINERS WITH TAPE AROUND THE TOP IN THE WALK IN COOLER. INSTRUCTED TO STORE AND LABEL ALL FOOD PROPERLY.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS THRU OUT MAIN PREP AND BAR LOCATED OUTSIDE THE PREP AREA WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED POOR LIGHTING IN THE WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SPLASHGUARD MISSING INBETWEEN EXPOSED HANDSINK AND DISHMACHINE. PROVIDE SAME.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED STOCK ON FLOOR. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES ABOVE THE GROUND.
  19. Toiles

    7 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED LOW TEMP DISH MACHINE IN USE, NOT PROPERLY SANITIZING LOCATED IN THE MAIN FOOD PREP AREA, 0 PPM OF CHLORINE WHEN TESTED. INSTRUCTED TO UTLIZE 3-COMPARTMENT SINK TO WASH RINSE AND SANITIZE EQUIPMENT. DISH MACHINE TAGGED BY CDPH. CITATION ISSUED CRITICAL VIOLATION 7-38-030.
    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • OBSERVED NO HOT RUNNING WATER ON THE EAST SIDE OF THE BUILDING (INCLUDES TWO BANQUET HALLS, FOUR CUSTOMER BATHROOMS AND TWO BAR AREAS). INSTRUCTED TO PROVIDE HOT RUNNING WATER. CITATION ISSUED CRITICAL VIOLATION 7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BEING STORED IN NON FOOD GRADE CONTAINERS, SALSA BEING STORED IN MILK CONTAINERS WITH TAPE AROUND THE TOP IN THE WALK IN COOLER. INSTRUCTED TO STORE AND LABEL ALL FOOD PROPERLY.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS THRU OUT MAIN PREP AND BAR LOCATED OUTSIDE THE PREP AREA WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED POOR LIGHTING IN THE WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SPLASHGUARD MISSING INBETWEEN EXPOSED HANDSINK AND DISHMACHINE. PROVIDE SAME.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED STOCK ON FLOOR. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES ABOVE THE GROUND.
  20. Toiles

    4 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED REACH IN REFRIGERATOR WITH AN AMBIENT AIR TEMPERATIRE OF 50.3 F. UNIT TAGGED. CRITICAL VIOLATION 7-38-005 (A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD INCLUDING APPROXIMATELY 20 LBS OF BEEF RANGING FROM 45.6 F TO 61.3 F VALUED AT $100, APPROXIMATELY 10 LBS OF CHICKEN RANGING FROM 45.0 F TO 58.2 F VALUED AT $50. ALL FOOD DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED REACH IN BEER COOLER IN ADDITIONAL PARTY ROOM WITH STANDING WATER. REMOVE STANDING WATER, CLEAN AND MAINTAIN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR DRAIN COVER IN BASEMENT BEHIND SERVICE BAR IN DISREAPIR. REPAIR AND MAINTAIN FLOOR DRIAN COVER.
  21. Réinspection des toiles

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SEAL OPENING AROUND PIPES IN THE HOT WATER STOEAGE CLOSET IN REAR TO PREVENT RODENT HARBORAGE
  22. Toiles

    3 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • DISH WASHING MACHINE IN RAER PREP AREA NOT SANITIZING PROPERLY HAS NO SANITIZING SOLUTION READING O PPM AT THIS TIME MACHINE WILL BE TAGED MUST FAX LETTER FOR TAG REMOVAL FAX#312-746-4240 ATTENTION ARLEEN LOPEZ,SUPERVISOR INSTRUCTED NOT USE DISH MACHINE CITATION ISSUED7-38-030
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SEAL OPENING AROUND PIPES IN THE HOT WATER STOEAGE CLOSET IN REAR TO PREVENT RODENT HARBORAGE
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS INSIDE ALL WALK-IN COOLERS IN REAR AND ALL REACHIN COOLERS IN REAR
  23. Toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • SOME LARGE FOOD CONTAINERS NOT LABELED. INSTRUCTED TO LABEL THEM.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FRYERS, CABINET UNDERNEATH HOODS AND FILTERS ABOVE THE COOKING EQUIPMENT IN THE PREP AREA HAS SOME GREASE BUILDUP ON THEM. DEFROST AND CLEAN THE REACHIN FREEZERS HAS ICE BUILDUP INSIDE THEM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOOR IN THE PREP AREA UNDER THE HEAVY EQUIPMENT AND ALONG THE WALLS AND IN THE CORNERS HAS GREASE BUILDUP ON THEM. CLEAN THE FLOOR IN THE WALKIN FREEZER HAS FOOD DEBRIS ON IT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SOME CEILING TILES ARE WATER STAINED IN REAR AREA AND IN THE BANQUET HALL IN THE BASEMENT. INSTRUCTED TO REPLACE THEM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE LEFT HAND SINK IN THE WOMENS TOILET IN THE BASEMENT PIPE UNDERNEATH IS IN POOR REPAIR HAS A SMALL HOLE IN IT LEAKING WATER AND THE SINK IS PULLING AWAY FROM THE WALL. INSTRUCTED TO REPAIR OR REPLACE THE PIPE AND SECURE THE SINK TO THE WALL.
  24. Plainte

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. LABEL THE CHIP CONTAINER IN THE WAITRESS AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. THE REACHIN CHEST FREEZER THICK WITH ICE BUILDUP. INSTRUCTED TO DEFROST AND CLEAN IT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE PREP AREA AND THE WAITRESS AREA ARE SLIPPERY. INSTRUCTED TO CLEAN THEM.
  25. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY GREASE TRAP AT 3-COMPARTMENT SINK. PAINT SAME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • COUNTERTOP UNDERNEATH FLAT TOP GRILL AND HANDLES IF COOLER NOT CLEAN. CLEAN SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CRACKED LIGHTSHIELD IN MAIN PREP AREA. REPLACE SAME.
  26. Suppression des étiquettes

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE COOKED FOODS IN COOLERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI FROM DEEP FRYER,STOVE, WHEEL BASES OF EQUIPMENT,COOLER IN BANQUET ROOM.MUST REMOVE ICE BUILD UP ON SHELF IN WALK IN FREEZER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE SOME DAMAGED & BROKEN FLOOR TILES IN PREP AREA & AT ENTRY TO BANQUET HALL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES,WALL BASE IN CHIP & SALSA AREA.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL TILE IN PREP AREA,LOOSE WALLBASE IN 1ST FL. WOMEN'S TOILET ROOM,STAINED CEILING TILES IN BASEMENT WOMEN'S.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT BAR 3- COMPARTMENT SINK.
  27. Toiles

    7 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.OBSERVED HAND SINK IN FOOD PREP AREA NOT ACCESSIBLE.OBSERVED FROZEN RAW SHRIMP BEING UNTHAWED WITH COLD RUNNING WATER IN HAND SINK IN FOOD PREP AREA WHILE FOOD IS BEING PREPARED & HANDLED AT THIS TIME.INSTRUCTED MANAGER TO REMOVE FOOD FROM HAND SINK AND KEEP ACCESSIBLE FOR HAND WASHING ONLY.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED A COMBINATION OF MASSIVE AMOUNT OF BLACK & PINK SLIMY SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE AND WATER DRIPPING FROM PANEL ON TO ICE .INSTRUCTED MANAGER TO REMOVE ICE,CLEAN & SANITIZE ICE MACHINE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE CLEAN & SANITIZED FAX A LETTER TO (312)746-4240.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE COOKED FOODS IN COOLERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI FROM DEEP FRYER,STOVE, WHEEL BASES OF EQUIPMENT,COOLER IN BANQUET ROOM.MUST REMOVE ICE BUILD UP ON SHELF IN WALK IN FREEZER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE SOME DAMAGED & BROKEN FLOOR TILES IN PREP AREA & AT ENTRY TO BANQUET HALL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES,WALL BASE IN CHIP & SALSA AREA.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL TILE IN PREP AREA,LOOSE WALLBASE IN 1ST FL. WOMEN'S TOILET ROOM,STAINED CEILING TILES IN BASEMENT WOMEN'S.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT BAR 3- COMPARTMENT SINK.

Établissements inspectés à proximité

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