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AFC SUSHI @ Jewel Osco #3234

102 W DIVISION ST, CHICAGO, IL 60610 · Grocery Store

16 inspections

  1. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOOR UNDER EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING ON SITE FOR SHWE NI. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE WITH THE CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE.
  2. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK AT THE FAUCET LEFT OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
  3. Canvass

    0 infraction

  4. Canvass

    1 infraction

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED SQUEEZE BOTTLES AND SMALL CONTAINERS NOT LABELED WITH COMMON NAME OF FOOD ITEM. INSTRUCTED ALL FOOD AND CONDIMENTS NOT IN ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME.
  5. Canvass Re-Inspection

    0 infraction

  6. Canvass

    3 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE; CALI ROLL SUSHI WITH CRAB MEAT AND SPICY RAW SALMON MEASURED BETWEEN 60-61.2F, TEMPURA SHRIMP MEASURED AT 51.9F, RAW TUNA MEASURED AT 52.8F, CREAM CHEESE MEASURED AT 53F, AND RAW SALMON MEASURED AT 53.4F. LOCATED IN 2-DOOR PREPLINE COOLER ACROSS FROM SHUSHI PREP SURFACE. APPROXIMATELY 19 POUNDS OF COMBINED PRODUCT AT AN ESTIMATED COST OF $205.88 WAS DISCARED ON SITE. PRIORITY VIOLATION 7-38-005 CIATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • 2-DOOR PREP-LINE COOLER LOCATED IN SUSHI PREP AREA IS AT IMPOPER TEMPERATURE. TEMPERATURE MEASURED AT 50F. ALL ITEMS DISCARDED ON SITE (SEE VIOLATION #22). UNIT WAS TAGGED AND HELD FOR INSPECTION. FACILITY CANNOT USE UNIT UNTIL IT MAINTAINS A TEMPERATURE OF 41F AND BELOW AND MUST CONTACT [email protected] WHEN UNIT IS READY TO USE TO HAVE LOCAL INSPECTOR VERIFY THAT UNIT IS IN PROPER CONDITION. PRIORITY VIOLATION 7-38-005 CIATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CARDBOARD USED AS A LINING FOR SHELF AND AGAINST WALL OF SHELVING IN SUSHI PREP-AREA. FACILITY MUST PROVIDE A SURFACE THAT IS SMOOTH EASILY CLEANABLE AND NON ABSORBENT.
  7. Canvass

    1 infraction

    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED 2 EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  8. Canvass

    0 infraction

  9. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DEBRIS ON FLOOR BETWEEN COOLERS AND PREP TABLES. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DEBRIS BUILD UP ON FLOOR DRAINS IN FOOD PREPARATION AREA/DISH AREA. MUST CLEAN AND MAINTAIN.
  10. Canvass

    2 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ITEMS STORED ON THE FLOOR UNDERNEATH PREP SINK MUST ELEVATE ITEMS 6INCHES OFF FLOOR AND MAINTAIN.
  11. Canvass

    0 infraction

  12. Canvass

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.
    • 35. APPROVED THAWING METHODS USED
      • 3-501.13- OBSERVED INTACT VACUUMED SEALED PACKAGES OF FISH THAWING IN COOLER. INFORMED MANAGER THAT VACUUMED SEALED PACKAGES OF FISH MUST BE REMOVED FROM VACUUM PACKAGE AND THAWED UNDER REFRIGERATION OUT OF PACKAGE. INSTRUCTED MANAGER TO REMOVE FISH FROM VACUUMED SEALED PACKAGES AND THAW OUTSIDE OF PACKAGING UNDER REFRIGERATION. MAINTAIN AT ALL TIMES.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B)- OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE AT: COOLERS AT MONGOLIAN GRILL HOT LINE STATION INSTRUCTED MANAGER TO PROVIDE INTERNAL THERMOMETER MEASURING DEVICE. MAINTAIN AT ALL TIMES.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12- OBSERVED BULK FOOD CONTAINERS OF WHITE POWDER SUBSTANCE STORED AT MONGOLIAN GRILL COOK LINE AREA WITH NO LABELS OR DATES STORED ON SHELVING UNIT IN CHEF KITCHEN WITHOUT COMMON NAME LABELS. INFORMED MANAGER THAT BULK FOOD CONTAINERS MUST HAVE COMMON NAME LABEL. INSTRUCTED MANAGER TO PROVIDE LABELS. MAINTAIN AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
  13. Canvass

    0 infraction

  14. Canvass

    0 infraction

  15. License

    0 infraction

  16. License

    0 infraction