JEWEL FOOD STORE #3234
102 W DIVISION ST, CHICAGO, IL 60610 · Grocery Store
Résumé des inspections
JEWEL FOOD STORE #3234 a été inspecté 33 fois par Chicago Department of Public Health depuis le 6 juin 2017. La dernière inspection, le 13 mai 2026, a relevé 5 infractions.
10 des 33 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 5 inspections et 15 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Protection des aliments contre la contamination.
Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.
Ce que signifient ces constats
Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.
Nettoyage et désinfectionRisque élevé
Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.
Relevé 13 fois dans 11 inspections distinctes, la plus récente le 13 mai 2026. Par exemple :
SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
Contrôle de la température des alimentsRisque élevé
Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.
Relevé 4 fois dans 2 inspections distinctes, la plus récente le 15 juillet 2019. Par exemple :
TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
Protection des aliments contre la contaminationRisque élevé
Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.
Relevé 3 fois dans 3 inspections distinctes, la plus récente le 13 mai 2026. Par exemple :
CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
RavageursRisque élevé
Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.
Relevé 3 fois dans 3 inspections distinctes, la plus récente le 23 février 2024. Par exemple :
INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
Lavage des mains et hygiène du personnelRisque élevé
Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.
Relevé une fois le 28 novembre 2018. Par exemple :
PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
À propos de ces données
Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.
33 inspections
- Plainte abrégée
5 infractions
- 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
- OBSERVED THE SHELVING IN THE MEAT PREP AREA ACROSS FROM THE THREE COMPARTMENT SINK ABOVE THE CUTTING BOARDS WITH A BUILD UP OF RUST ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD CONTACT SURFACES BELOW.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
- OBSERVED THE TRACKS OF THE SLIDING DOORS OF THE DELI COLD HOLD UNITS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
- OBSERVED THE AREAS UNDER THE FLATTOP AND GRILLS IN NEED OF A DETAIL CLEANING FROM, DIRT, DUST AND POSSIBLE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
- OBSERVED THE INSIDE OF THE WALK IN DAIRY COOLER...THE DELI WALK IN AND FREEZER FLOOR AND FAN COVERS IN THE NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- OBSERVED THE FLOORS IN THE REAR FOOD PREP AREA AND IN THE BAKING AREA IN NEED OF A DETAIL CLEANING UNDER PREP TABLES AND STATIONS ALONG THE WALL AREAS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
- 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
- Plainte
5 infractions
- 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
- OBSERVED THE SHELVING IN THE MEAT PREP AREA ACROSS FROM THE THREE COMPARTMENT SINK ABOVE THE CUTTING BOARDS WITH A BUILD UP OF RUST ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD CONTACT SURFACES BELOW.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
- OBSERVED THE TRACKS OF THE SLIDING DOORS OF THE DELI COLD HOLD UNITS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
- OBSERVED THE AREAS UNDER THE FLATTOP AND GRILLS IN NEED OF A DETAIL CLEANING FROM, DIRT, DUST AND POSSIBLE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
- OBSERVED THE INSIDE OF THE WALK IN DAIRY COOLER...THE DELI WALK IN AND FREEZER FLOOR AND FAN COVERS IN THE NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- OBSERVED THE FLOORS IN THE REAR FOOD PREP AREA AND IN THE BAKING AREA IN NEED OF A DETAIL CLEANING UNDER PREP TABLES AND STATIONS ALONG THE WALL AREAS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
- 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
- Plainte abrégée
0 infraction
- Toiles
5 infractions
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
- OBSERVED THE AREA UNDER THE FLAT TOPS IN THE DELAI AREA IN NEED OF A DETAIL CLEANING OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
- OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING...THE DELI WALK IN COOLING UNIT...THE PRODUCE WALK IN UNIT AND THE DAIRY WALK IN COOLING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
- OBSERVED THE HAND WASHING SINK AT THE BAR ENTRANCE SPRAYING WATER FROM THE BASE OF THE FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING UNDER AND AROUND EQUIPMENT...THE STARBUCKS AREA...THE DELI AREA AND THE BAKERY. INSTRUCTED TO CLEAN AND MAINTAIN AREAS ALONG THE WALLS AND CORNERS.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
- OBSERVED THE FAN COVERS IN THE DELI WALK IN AND THE MEAT PREP AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
- Plainte abrégée
0 infraction
- Plainte abrégée
0 infraction
- Plainte
2 infractions
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- NOTED SLIGHT CLUTTER INSIDE THE DRY STORAGE ROOM BEHIND THE DELI COUNTER. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- NOTED WET FLOOTS THROUGH OUT THE DELI, BAKERY AND MEAT DEPARTMENT. INSTRUCTRUCETED TO CLEAN ALL FLOORS AND MAINTAIN DRY, INCLUDING THE FLOOR DRAINS
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- Toiles
7 infractions
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
- OBSERVED THE FLOOR IN THE STARBUCKS AREA WITH A BUILD UP OF DEBRIS AND COFFEE GROUNDS UNDER AND AROUND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
- OBSERVED THE FLOOR OF THE DELI WALK IN COOLER WITH A BUILD UP OF SPILLAGE, DIRT AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
- OBSERVED THE SIDE OF THE HOT HOLD UNIT FOR THE CHICKEN IN THE DELI AREA WITH A BUILD UP OF DEBRIS AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- OBSERVED THE FLOORS IN THE DELI AREA WITH A BUILD UP OF DIRT AND SMALL DEBRIS UNDER EQUIPMENT MOSTLY ALONG THE CORNERS OF THE WALLS AND BEHIND THE RATIONAL OVEN UNIT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- OBSERVED A BUILD UP OF DEBRIS UNDER THE SHELVING AREA IN THE BAKING AREA OF THE FACILITY. INSTRUCTED TO CLEAN AND MAITAIN AREA.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- OBSERVED THE FLOOR OF THE BAKING AREA WALK IN FREEZER WITH A HEAVY BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
- OBSERVED A LIGHT OUT UNDER THE HOOD IN REAR DELI AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
- Plainte abrégée
0 infraction
- Plainte abrégée
0 infraction
- Plainte
2 infractions
- 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
- OBSERVED SMALL ICE MACHINE IN BAR AREA WITH BEIGE AND BLACK MOLDLIKE SUBSTANCE ON SHIELD. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR SURFACES OF SMALL ICE MACHINE IN BAR AREA TO PREVENT CONTAMINATION OF ICE.
- 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
- OBSERVED NO COVERED RECEPTACLE IN WHEEL CHAIR ACCESSIBLE STALL IN WOMEN'S WASHROOM ON SECOND FLOOR. INSTRUCTED TO PROVIDE COVERED RECEPTACLE FOR SANITARY PRODUCTS IN WHEEL CHAIR ACCESSIBLE STALL OF WOMEN'S WASHROOM ON SECOND FLOOR.
- 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
- Plainte abrégée
1 infraction
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
- 6-501.115: OBSERVED CUSTOMER WITH NON SERVICE DOG AT MEAT COUNTER. OBSERVED MANAGER ASK CUSTOMER IF DOG WAS A SERVICE DOG, CUSTOMER STATED YES, WHEN ASKED WHAT SERVICE THE DOG PERFORMED THE CUSTOMER STATED PSYCHOLOGICAL, WHEN ASKED WHAT THE DOG DOES THE CUSTOMER REFUSED TO STATE WHAT WORK THE DOG DOES. CORRECTED ON SITE CUSTOMER LEFT FACILITY VOLUNTARILY. INSTRUCTED NON SERVICE ANIMALS MAY NOT BE ALLOWED ON THE PREMISES OF A RETAIL FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION 7-40-060 CITATION ISSUED.
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
- Réinspection de la plainte
0 infraction
- Plainte
10 infractions
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
- OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN MEAT DEPARTMENT. INSTRUCTED HAND DRYING PROVISIONS SHALL BE AVAILABLE AT HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE PAPER TOWELS PROVIDED FOR HANDWASHING SINK IN MEAT DEPARTMENT. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
- OBSERVED IMPROPER MINIMUM WATER TEMPERATUREOF 88.9F AT HANDWASHING SINK IN EMPLOYEE WOMEN'S WASHROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
- OBSERVED EVIDENCE OF 140 OR MORE SMALL LIVE FLIES LOCATED IN REAR BAKERY AND DELI PREP AREAS.INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE ON OR AFTER 2/1/2024. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
- 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
- OBSERVED NO RIGHT SIDE SPLASH GUARD ON HANDWASHING SINK IN FRONT DELI AREA. INSTRUCTED TO INSTALL SPLASH GUARD ON RIGHT SIDE OF HANDWASHING SINK TO PREVENT CONTAMINATION OF PREP STATION TO THE RIGHT OF HANDWASHING SINK.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
- OBSERVED SEASONAL ITEMS STORED ON FLOOR ACROSS FROM LIQUOR IN SECOND FLOOR HALLWAY. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
- FAN GUARD IN THE BAKERY WALK-IN FREEZER IS SOILED WITH DUST AND DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
- OBSERVED HANDSINKS NOT WORKING IN MEN'S WASHROOM LEFT SIDE AND WOMEN'S WASHROOM RIGHT SIDE. INSTRUCTED TO REPAIR AND MAINTAIN SAID HANDSINKS IN MEN'S AND WOMEN'S WASHROOM. NOTE THERE IS ANOTHER HANDSINK IN EACH WASHROOM.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- 6-501.12: OBSERVED GREASE ACCUMILATION ON FLOOR IN THE DELI COOKLINE AREA, GARBAGE/DEBRIS UNDER THE SHELF IN THE BAKERY WLAK-IN FREEZER, AND UNDER THE 3COMPARTMENT SINK IN THE BAKERY AREA. FACILITY MUST CLEAN AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- OBSERVED PINK AND BLACK CAULKING ON WALL ABOVE THREE COMPARTMENT SINK IN REAR DELI PREP AREA. INSTRUCTED TO REMOVE DISCOLORED CAULK, RECAULK PROPERLY AND MAINTAIN IN GOOD CONDITION.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
- OBSERVED DUST ON CEILING VENT COVER ABOVE PREP TABLE IN REAR OF DELI AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
- Plainte
2 infractions
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
- FAN GUARD IN THE BAKERY WALK-IN FREEZER IS SOILED WITH DUST AND DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- OBSERVED GREASE ACCUMILATION ON FLOOR IN THE DELI COOKLINE AREA, GARBAGE/DEBRIS UNDER THE SHELF IN THE BAKERY WLAK-IN FREEZER, AND UNDER THE 3COMPARTMENT SINK IN THE BAKERY AREA. FACILITY MUST CLEAN AND MAINTAIN.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
- Plainte abrégée
0 infraction
- Plainte
2 infractions
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
- OBSERVED EMPLOYEE GRINDING MEAT LOCATED IN THE MEAT STORAGE IN WALK-IN COOLER WITH NO HANDSINK LOCATED IN THE MEAT STORAGE WALK-IN COOLER. FACILITY MUST RELOCATE GRINDER OR INSTALL A HANDWASHING SINK IN THE MEAT STORAGE WALK-IN COOLER. MANAGER ON SITE REMOVED SWINGING DOORS BETWEEN THE BUTCHER ROOM AND MEAT STORAGE ROOM TO PROVIDE ACCESSIBILITY TO THE HANDSINK LOCATED IN THE BUTCHER ROOM. BOTH ROOMS TEMPERATURE MEASURED UNDER 41F. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- GREASE BUILD-UP BEHIND THE KITCHEN FRYERS LOCATED IN THE BACK PREP AREA. FACILITY MUST CLEAN AND MAINTAIN.
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
- Plainte
3 infractions
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
- PAPER TOWEL DISPENSER PLACED DIRECTLY ABOVE CUTTING SURFACE IN FRONT SEAFOOD/MEAT DEPARTMENT. FACILITY MUST RELOCATE ABOVE HANDSINK TO PREVENT CONTAMINATION.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
- BACKFLOW PREVENTION DEVICE NOT FOUND ON THE FACILITY MOP SINK. FACILITY MUST PROVIDE.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- OBSERVED FOOD DEBRIS ON FLOORS IN ALL WALK-IN COOLER/FREEZER UNITS. FACILITY MUST CLEAN AND MAINTAIN.
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
- Réinspection des toiles
0 infraction
- Toiles
4 infractions
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
- OBSERVED NO SOAP AT EXPOSED HAND WASHING SINK LOCATED IN MEAT MARKET. INSTRUCTED TO MAINTAIN SOAP AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
- 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
- OBSERVED HIGH TEMPERATURE DISH MACHINE ON FIRST FLOOR MAINTAINING IMPROPER FINAL RINSE TEMPERATURE OF 158.8F. TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE SO THAT IT MAINTAINS A PROPER FINAL RINSE TEMPERATURE BETWEEN 180-192. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
- 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
- OBSERVED NO CHLORINE TEST STRIPS FOR LOW TEMPERATURE DISH MACHINE LOCATED AT BAR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
- OBSERVED ONE BURNT OUT LIGHTBULB IN HOOD ABOVE COOK LINE IN DELI DEPARTMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
- Plainte abrégée
4 infractions
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
- THE 2ND FLOOR BAR LOW TEMPERATURE DISH MACHINE IS CURRENTLY BROKEN AND IS NOT IN USE. INSTRUCTED TO REPAIR.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
- NONFOOD-CONTACT PARTS OF THE BOTTOM INTERIOR OF THE LARGE JUICE MACHINE HAS A BLACK, MOLD LIKE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
- FOUND A BURNED OUT LIGHT BULB IN THE VENTILATION HOOD IN THE FRONT PREP AREA. MUST REPLACE.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
- FOUND DUST BUILD UP ON THE MEAT COOLER VENTILATION FANS. MUST CLEAN AND MAINTAIN.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
- Plainte
3 infractions
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
- THE 2ND FLOOR BAR LOW TEMPERATURE DISH MACHINE IS CURRENTLY BROKEN AND IS NOT IN USE. INSTRUCTED TO REPAIR.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
- FOUND A BURNED OUT LIGHT BULB IN THE VENTILATION HOOD IN THE FRONT PREP AREA. MUST REPLACE.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
- FOUND DUST BUILD UP ON THE MEAT COOLER VENTILATION FANS. MUST CLEAN AND MAINTAIN.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
- Toiles
8 infractions
- 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
- MUST DETAIL CLEAN INTERIOR PANEL IN ICE MACHINE BEHIND STARBUCKS COUNTER, INSTRUCTED TO CLEAN AND MAINTAIN.
- 36. THÉROMÈTRES PREVUS ET ACCURÉS
- MUST PROVIDE THERMOMETERS INSIDE ALL WALK-IN COOLERS, INSTRUCTED TO MAINTAIN.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
- MUST REPAIR TORN DOOR GASKETS ON MULTIPLE REFRIGERATION UNITS (PREP & WALK IN COOLERS), INSTRUCTED TO REPAIR AND MAINTAIN.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
- MUST REPLACE/REPAIR RED & GREEN CUTTING BOARDS IN DELI PREP, DARK GROOVES PRESENT ON CUTTING BOARDS, INSTRUCTED TO MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- MUST DETAIL CLEAN DIRT AND DEBRIS ON FLOOR UNDER, AROUND AND BEHIND ALL COOKING EQUIPMENT AND UNDERNEATH 3-COMP SINKS. INSTRUCTED TO MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN DELI, BAKERY, AND MEAT PREP AREAS. INSTRUCTED TO MAINTAIN.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
- MUST CLEAN GREASE ACCUMULATION FROM HOOD FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
- MUST REPLACE BURNED OUT LIGHT IN LARGE WALK-IN BAKERY COOLER AND LIGHT IN HOOD ABOVE COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.
- 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
- Réinspection des toiles
4 infractions
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
- OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN REAR FRYING STATION AREA. MUST PROVIDE AND MAINTAIN.
- 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
- OBSERVED BULK FOOD CONTAINERS STORED ON SHELVING UNIT IN CHEF KITCHEN WITHOUT COMMON NAME LABELS. INFORMED MANAGER THAT BULK FOOD CONTAINERS MUST HAVE COMMON NAME LABEL. INSTRUCTED MANAGER TO PROVIDE LABELS. MAINTAIN AT ALL TIMES.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- OBSERVED CRACKS AND CREVICES THROUGHOUT FLOOR GROUTING IN BAKE SHOP AND FRYING STATION FOOD PREPARATION AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RE-CAULK AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES. OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL REFRIGERATION UNITS IN REAR DELI DEPARTMENT AND INSIDE MEAT WALK-IN COOLER AND FREEZERS. MUST CLEAN AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- OBSERVED WATER DAMAGED CEILING TILE ABOVE PREP TABLE IN REAR FRYING STATION FOOD PREPARATION AREA. MUST REPAIR/REPLACE AND MAINTAIN.
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
- Plainte
7 infractions
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
- OBSERVED NO HAND DRYING DEVICES AT THE HAND WASHING SINK IN FRYING STATION. PERSON IN CHARGE PROVIDED PAPER TOWELS AT MY REQUEST. MUST HAVE PAPER TOWELS AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
- OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN REAR FRYING STATION AREA. MUST PROVIDE AND MAINTAIN.
- 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
- OBSERVED HIGH TEMPERATURE DISH WASHING MACHINE NOT PROPERLY SANITIZING. THE FINAL RINSE SANITIZER IS READING 112.2F MUST HAVE FINAL RINSE 180.0F. INSTRUCTED TO USE THE OTHER HIGH TEMPERATURE DISH WASHING MACHINE OR 3-COMPARTMENT SINK TO WASH RINSE AND SANITIZE UTENSILS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY SANITIZING ONCE REPAIRED FAX OR EMAIL CDPH. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED.
- 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
- OBSERVED BULK FOOD CONTAINERS STORED ON SHELVING UNIT IN CHEF KITCHEN WITHOUT COMMON NAME LABELS. INFORMED MANAGER THAT BULK FOOD CONTAINERS MUST HAVE COMMON NAME LABEL. INSTRUCTED MANAGER TO PROVIDE LABELS. MAINTAIN AT ALL TIMES.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- OBSERVED CRACKS AND CREVICES THROUGHOUT FLOOR GROUTING IN BAKE SHOP AND FRYING STATION FOOD PREPARATION AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RE-CAULK AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- OBSERVED WATER DAMAGED CEILING TILE ABOVE PREP TABLE IN REAR FRYING STATION FOOD PREPARATION AREA. MUST REPAIR/REPLACE AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT AND UNDERNEATH DISH WASHING AREA. MUST CLEAN AND MAINTAIN FLOOR CLEAN AT ALL TIMES.
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
- Toiles
6 infractions
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
- OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN DELI AND BAKERY DEPARTMENT. MUST PROVIDE AND MAINTAIN.
- 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
- MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAIERS IN DELI DEPARTMENT.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
- ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK LOCATED NEXT TO 3-COMPARTMENT IN BAKERY DEPARTMENT. MUST PROVIDE AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL REFRIGERATION UNITS IN REAR DELI DEPARTMENT AND INSIDE MEAT WALK-IN COOLER AND FREEZERS. MUST CLEAN AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN REAR PREP AREAS/ DISHWASHING AREAS. MUST CLEAN AND MAINTAIN.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
- OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN MEAT AND DELI DEPARTMENT. MUST CLEAN AND MAINTAIN.
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
- Plainte
2 infractions
- 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
- FOUND HOT TIME/ TEMPERATURE CONTROL FOR SAFETY FOOD AT AN IMPROPER HOT HOLDING TEMPERATURE LOCATED AT THE SELF SERVICE HOT FOOD BAR. FOUND 9LBS OF COOKED FRIED CHICKEN AT 125 F; ALL HOT FOOD MUST BE HELD AT 135F OR ABOVE AT ALL TIMES, INSTRUCTED TO DISCARDED . PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
- 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
- FOUND COLD TIME/TEMPERATURE CONTROL FOR SAFETY FOOD AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN DISPLAY COOLER IN DELI. FOUND 6 LBS OF SEAFOOD SALAD AT 58 F; ALL COLD HOLDING FOOD MUST BE HELD AT 41 F OR BELOW AT ALL TIMES, INSTRUCTED TO DISCARDED . PRIORITY VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH ABOVE VIOLATION.
- 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
- Toiles
2 infractions
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
- OBSERVED CUTTING BOARDS IN THE MEAT AND SEA FOOD DEPARTMENT STAINED WITH DEEP ORANGE GROOVES. MUST REPLACE OR RESURFACE.
- 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
- OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HIGH TEMPERATURE DISH MACHINE. IN HOT WATER MECHANICAL WARE WASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
- Plainte abrégée
0 infraction
- Plainte
8 infractions
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
- 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
- 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
- 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
- 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT 2ND FLOOR BAR HAND SINK. INSTRUCTED MANAGER TO PROVIDE SIGNAGE. MAINTAIN AT ALL TIMES.
- 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
- 3-203.12- OBSERVED NO SHELLSTOCK TAG ATTACHED TO CONTAINER OF P.E.I MUSSELS, LOCATED IN SEAFOOD DELI DISPLAY COOLER, AT TIME OF INSPECTION. INFORMED MANAGER THAT SHELLFISH SHELLSTOCK TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVAL SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. MANAGER VOLUNTARILY DISCARDED 1LB, AT A VALUE OF $6.45 PRIORITY FOUNDATION VIOLATION # 7-38-005
- 36. THÉROMÈTRES PREVUS ET ACCURÉS
- 4-204.112(B)- OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE AT: -SEA FOOD AND MEAT BLOCK COOLER COUNTER DISPLAY CASE -DELI COOLER COUNTER DISPLAY CASE INSTRUCTED MANAGER TO PROVIDE INTERNAL THERMOMETER MEASURING DEVICE. MAINTAIN AT ALL TIMES.
- 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
- 3-302.12- OBSERVED BULK FOOD CONTAINERS STORED ON SHELVING UNIT IN CHEF KITCHEN WITHOUT COMMON NAME LABELS. INFORMED MANAGER THAT BULK FOOD CONTAINERS MUST HAVE COMMON NAME LABEL. INSTRUCTED MANAGER TO PROVIDE LABELS. MAINTAIN AT ALL TIMES.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- 6-201.11- OBSERVED CRACKS AND CREVICES THROUGHOUT FLOOR GROUTING IN BAKE SHOP AND CHEF KITCHEN REAR PREP. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RE-CAULK AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
- 58. FORMATION D ' ALLERGÈNE
- PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
- Réinspection de la plainte
1 infraction
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
- OBSERVED RUST SPOTS ON EXTRUDER ADAPTERS IN MEAT DEPARTMENT. INSTRUCTED TO RESURFACE OR REPLACE ADAPTERS SO THEY ARE SMOOTH, EASILY CLEANABLE, AND FREE OF COURSE SPOTS.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
- Plainte
3 infractions
- 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
- OBSERVED BAKERY DISPLAY CASE HOLDING IMPROPER AMBIENT TEMPERATURE AT TOP SHELF OF 55-62 DEGREES F, WHILE POTENTIALLY HAZARDOUS FOODS (CHEESE CAKES, FRUIT CAKES) STORED INSIDE. INSTRUCTED THAT COLD HOLDING EQUIPMENT MUST HOLD AT 40 DEGREES F OR BELOW AT ALL TIMES. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS UNTIL REPAIRED. CRITICAL VIOLATION: 7-38-005(A)
- 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
- OBSERVED POTENTIALLY HAZARDOUS FOODS STORED ON THE TOP SHELF OF THE BAKERY DISPLAY COOLER AT IMPROPER TEMPERATURES. NOTED CHEESECAKE AT 58 DEGREES F AND FRUITCAKES MADE WITH CUSTARD AND WHIP CREAM AT 56 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 5 LBS OF PRODUCT WORTH $20. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES F OR BELOW AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
- OBSERVED RUST SPOTS ON EXTRUDER ADAPTERS IN MEAT DEPARTMENT. INSTRUCTED TO RESURFACE OR REPLACE ADAPTERS SO THEY ARE SMOOTH, EASILY CLEANABLE, AND FREE OF COURSE SPOTS.
- 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
- Licence
0 infraction
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