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AIN'T SHE SWEET CAFE

526 E 43RD ST, CHICAGO, IL 60653 · Restaurant

10 inspections

  1. Plainte

    1 infraction

    • 22. PROPER COLD HOLDING TEMPERATURES
      • NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE TWO DOOR REFRIGERATOR. IMPROPER: CHICKEN 50.1 F TO 52.5 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 25 LBS OF PRODUCTS WORTH $300.00. THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
  2. Canvass

    3 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED BEVERAGES STORED ON FLOOR IN BASEMENT TOILET ROOM. INSTRUCTED TO REMOVE TO PREVENT POSSIBLE CONTAMINATION. FOOD MAY NOT BE STORED IN TOILET ROOMS, MUST MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES THROUGHOUT PREMISE IMPROPERLY. INSTRUCTED TO STORE INSIDE SOULTION AT LEAST 50 PPM IN BETWEEN USES.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SANDWICH TRAYS STORED IMPROPERLY INSIDE CABINETS AS WELL AS ON STORAGE CARTS IN BASEMENT. INSTRUCTED TO INVERT TO PREVENT POSSIBLE CONTAMINATON.
  3. Canvass

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE DEEP FREEZER IN THE BASEMENT WITH ICE BUILD UP. MUST DEFROST AND CLEAN, ALSO CLEAN THE UPRIGHT FREEZER TO REMOVE SPILLS.
  4. Canvass Re-Inspection

    0 infraction

  5. Canvass

    2 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED VARIOUS TCS FOODS INSIDE THE FRONT PREP COOLER AT IMPROPER INTERNAL TEMPERATURES SUCH AS: 15LBS OF RAW CHICKEN AT 60F, 5LBS OF COOKED GRILLED CHICKEN AT 59.0F AND 7LBS OF COOKED JERK CHICKEN AT 49.0F. A TOTAL 27LBS AT $350 WERE DISCARDED AND DENATURED. PRIORITY CITATION ISSUED #7-38-005
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED THE FRONT PREP COOLER WHICH HOLDS TCS FOODS WITH AN IMPROPER AIR TEMP OF 60f. COOLER TAGGED/HELD FOR INSPECTION UNTIL IT HOLDS A AIR TEMP OF 41F OR BELOW. PRIORITY CITATION #7-38-005.
  6. Canvass

    0 infraction

  7. Canvass

    2 infractions

    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THAT ALL NEW FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
  8. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST ON THE VENTILATION FAN ON THE CEILING OF THE WASHROOM; CLEAN VENT TO REMOVE DUST.
  9. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND WASHING SIGNS AT THE DESIGNATED HAND WASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • FOUND THE WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • ALL TOILET ROOMS NEED TRASH RECEPTACLES WITH LIDS/COVERS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS/COVERS AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET.
  10. License

    0 infraction