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AL-KHYAM BAKERY

4744-4746 N Kedzie AVE, CHICAGO, IL 60625 · Bakery

Résumé des inspections

AL-KHYAM BAKERY a été inspecté 24 fois par Chicago Department of Public Health depuis le 15 décembre 2010. La dernière inspection, le 10 juin 2024, n'a relevé aucune infraction.

3 des 24 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 10 fois dans 6 inspections distinctes, la plus récente le 5 mars 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 15 mars 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 24 décembre 2020. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 13 janvier 2015. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 23 avril 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

24 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19--OBSERVED RUSTY SHELVES IN THE REAR FOOD PREPARATION AREA. OBSERVED BROKEN GLASS IN TWO PACKAGED PASTRIES DISPLAY CABINETS. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIMES.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-603.15--OBSERVED LARGE BAKING MIXING BOWLS AFFIXED, NOT DETACHABLE,LOCATED AT REAR PITA MAKING FOOD PREP AREA TOO LARGE TO FULLY SUBMERGE IN EXISTING 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE.INSTRUCTED TO PROVIDE AND MAINTAIN PROCEDURES FOR ALTERNATIVE WAREWASHING OF MENTIONED BAKING MIXING EQUIPMENTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11--OBSERVED SEVERAL CEILING LIGHT BULBS WITHOUTH PROTECTIVE SHIELDS IN THE FAR REAR FOOD PREPARATION AREA. INSTRUCTED TO INSTALL AND MAINTAIN PROTECTIVE SHIELDS AT ALL TIMES.
  3. Réinspection des toiles

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19--OBSERVED RUSTY SHELVES IN THE REAR FOOD PREPARATION AREA. OBSERVED BROKEN GLASS IN TWO PACKAGED PASTRIES DISPLAY CABINETS. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIMES.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-603.15--OBSERVED LARGE BAKING MIXING BOWLS AFFIXED, NOT DETACHABLE,LOCATED AT REAR PITA MAKING FOOD PREP AREA TOO LARGE TO FULLY SUBMERGE IN EXISTING 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE.INSTRUCTED TO PROVIDE AND MAINTAIN PROCEDURES FOR ALTERNATIVE WAREWASHING OF MENTIONED BAKING MIXING EQUIPMENTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13--OBSERVED A CLUTTER, DUST, DEBRIS AND DIRT UNDER THE SHELVES AND COOKING EQUIPMENT IN THE REAR FOOD PREPARATION AREA AND IN THE FAR BACK PREPARATION AREA ON THE PITA CONVEYER BELT.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11--OBSERVED SEVERAL CEILING LIGHT BULBS WITHOUTH PROTECTIVE SHIELDS IN THE FAR REAR FOOD PREPARATION AREA. INSTRUCTED TO INSTALL AND MAINTAIN PROTECTIVE SHIELDS AT ALL TIMES.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2590396 DATED:03/05/2024 #38--APPROXIMATELY 50 LIVE SMALL FLIES OBSERVED TODAY IN SAME AREAS REAR FOOD PREPARATION AREA ABOVE 3-COMPARTMENT SINK AREAS,ON THE WALLS AND BOXES AND ON THE WALLS IN ADDITIONAL REAR PITA MAKING PREP AREA.INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL AND MAINTAIN.RECCOMENDATION:PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY VIOLATION 7-42-090,CITATION ISSUED.
  4. Toiles

    11 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE (TCS FOODS) GROUND BEEF PIES ARE BEING PREPARED.INSTRUCTED PERSON IN CHARGE THAT THE CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE (TCS FOODS) IS PREPARED AND SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE BY THE HAND WASHING SINK IN REAR FOOD PREPARATION AREA.INSTRUCTED TO POST APPROPRIATE SIGNAGE AND MAINTAIN AT ALL TIMES.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APROXIMATELY 100 LIVE FRUIT FLIES IN VARIOUS AREAS OF THE PREMISES: REAR FOOD PREPARATION AREA ABOVE 3 COMPARTMENT SINK AREAS,ON THE WALLS AND BOXES AND ON THE WALLS IN ADDITIONAL REAR PITA MAKING PREP AREA.OBSERVED APROXIMATELY 10 RODENT RAT DROPPINGS BEHIND CLUTTERED EQUIPMENT IN REAR FOOD PREPARATION AREA AND 5 RODENT RAT DROPPINGS ON FLOOR BEHIND FRONT SERVICE COUNTERS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.MUST DETAIL CLEAN AND REMOVE EVIDENCE OF PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED UTENSILS, POTS AND PANS NOT PROPERLY STORED ON OPEN STORAGE RACKS IN REAR FOOD PREPARATION AREA. INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN POTS, PANS AND UTENSILES TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY SHELVES IN THE REAR FOOD PREPARATION AREA. OBSERVED BROKEN GLASS IN TWO PACKAGED PASTRIES DISPLAY CABINETS. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIMES.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED LARGE BAKING MIXING BOWLS AFFIXED, NOT DETACHABLE,LOCATED AT REAR PITA MAKING FOOD PREP AREA TOO LARGE TO FULLY SUBMERGE IN EXISTING 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE.INSTRUCTED TO PROVIDE AND MAINTAIN PROCEDURES FOR ALTERNATIVE WAREWASHING OF MENTIONED BAKING MIXING EQUIPMENTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED A CLUTTER, DUST, DEBRIS AND DIRT UNDER THE SHELVES AND COOKING EQUIPMENT IN THE REAR FOOD PREPARATION AREA AND IN THE FAR BACK PREPARATION AREA ON THE PITA CONVEYER BELT.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SMALL OPENINGS ON THE FLOOR ALONG THE WALL BY THE MIXER IN THE FAR REAR FOOD PREPARATION AREA. INSTRUCTED TO REPAIR AN MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BOXES AND UNNECESSARY ITEMS STORED ON TOP OF THE COOLER IN REAR FOOD PREP AREA AND UNUSED BROKEN REFRIGERATION UNIT AT FAR REAR PITA PREP AREA. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED BROKEN EQUPMENTS DUE TO POTENTIAL PEST HARBOARAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED SEVERAL CEILING LIGHT BULBS WITHOUTH PROTECTIVE SHIELDS IN THE FAR REAR FOOD PREPARATION AREA. INSTRUCTED TO INSTALL AND MAINTAIN PROTECTIVE SHIELDS AT ALL TIMES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.
  5. Toiles

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO REPAIR LOOSE FAUCET AT HANDSINK INSIDE EMPLOYEE WASHROOM.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO FIX STRIPPED (HOT) FAUCET HANDLE AT HANDSINK IN REAR PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE WALK-IN FREEZER.
  6. Réinspection de la plainte

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 DETAIL CLEAN THE HAND WASHING SINKS IN THE FOOD PREP AREAS AND OVEN IN THE KITCHEN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 CLEAN THE WALLS AND CEILING IN THE BAKERY PRODUCTION AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 END CAPS ARE MISSING FROM THE LIGHT FIXTURES IN THE BAKERY PRODUCTION AREA. MUST PROVIDE.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404-13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2500668 ON 4/23/21 NOT CORRECTED: 60 - PREVIOUS CORE VIOLATION FROM REPORT #2464101 ON 12/28/20 NOT CORRECTED: 55 - INSTRUCTED TO PROVIDE SMOOTH, EASILY CLEANABLE CEILINGS OVER FOOD PREPARATION AREAS AND MAINTAIN. PRIORITY 7-42-090. CITATION ISSUED.
  7. Plainte

    15 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED SEVERAL EMPLOYEES WHO HAVE NOT SIGNED THE EMPLOYEE HEALTH POLICY. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FROM ALL EMPLOYEES. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED A FOOD HANDLING EMPLOYEE HANDLE READY-TO-EAT FOOD (PITA BREAD) WITH THEIR BARE HANDS WHILE BAGGING THE BREAD AFTER IT CAME OFF OF THE CONVEYOR BELT. MANAGEMENT INSTRUCTED THAT FOOD HANDLING EMPLOYEES CANNOT TOUCH READY-TO-EAT FOODS WITH THEIR BARE HANDS. PRIORITY 7-38-010. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE EXPOSED HAND WASHING SINK IN THE KITCHEN PREP AREA NOT ACCESSIBLE FOR USE DURING THE INSPECTION. THERE WERE METAL MIXER PARTS AND A PLASTIC CONTAINER STORED INSIDE OF THE EXPOSED HAND WASHING SINK IN THE KITCHEN PREP AREA. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HAND WASHING SINKS ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND SOAP WAS PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE KITCHEN PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE KITCHEN PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD COCKROACHES IN THE KITCHEN PREP AREA ON THE EXPOSED HAND WASHING SINK, THE PREP TABLE AND ON DIRTY DISHES STORED ON THE DRAINBOARD OF THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD INSECTS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES AND LIVE INSECTS IN THE FOOD PREPARATION AREA. OBSERVED 5 MOUSE DROPPINGS ON THE FLOOR OF THE KITCHEN PREP AREA BETWEEN THE 1 BURNER STOVES AND OVEN. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE PREMISES. ALSO OBSERVED 4 LIVE COCKROACHES ON THE FLOOR AND WALLS OF THE KITCHEN PREP AREA. 10 SMALL FLYING INSECTS WERE OBSERVED IN THE CONNECTED GROCERY STORE LOCATED AT 4738 N. KEDZIE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • OBSERVED SEVERAL FOOD HANDLING EMPLOYEES IN THE BAKERY PREP AREA NOT WEARING A HAIR RESTRAINT WHILE WORKING WITH FOOD. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT IN THE FOOD PREP AREAS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • DETAIL CLEAN THE FOOD PREP TABLES, INTERIOR OF OVEN, AND THE HAND WASHING SINKS IN THE FOOD PREP AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE WALLS AND CEILING IN THE BAKERY PRODUCTION AREA. CLEAN THE FLOOR IN THE WALK-IN FREEZER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE LIGHT SHIELDS FOR UNPROTECTED LIGHT FIXTURES IN THE BAKERY PRODUCTION AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW OF TRAINING FOR ALL EMPLOYEES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2464101 ON 12/28/20 NOT CORRECTED: 55 - INSTRUCTED TO PROVIDE SMOOTH, EASILY CLEANABLE CEILINGS OVER FOOD PREPARATION AREAS AND MAINTAIN. PRIORITY FOUNDATION 7-42-090.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED 3 EMPLOYEES NOT WEARING A FACE COVERING INSIDE OF THE BAKERY. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST WEAR A FACE COVERING AT ALL TIMES. CITATION ISSUED 7-28-060.
  8. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO PROVIDE SMOOTH, EASILY CLEANABLE CEILINGS OVER FOOD PREPARATION AREAS AND MAINTAIN.
  9. Réinspection des toiles

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 50 MICE DROPPINGS SCATTERED ON FLOORS IN THE FOLLOWING AREAS: AROUND/BEHIND GREASE TRAP IN KITCHEN; INSIDE (LONG) FLOOR DRAIN; AND ON FLOOR IN FRONT IN BETWEEN COUNTER AND FRONT WALL. MUST REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AREAS. OBSERVED 5 SMALL, BLACK FLIES IN RESTROOM IN HALLWAY. MUST ELIMINATE PEST ISSUE. PRIORITY FOUNDATION 7-38-020(A). NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE EXIT DOOR NOT PEST-PROOFED 1/4" INCH MODE OF ENTRY AND BROKEN WEATHER-STRIPS. MUST PEST PROOF DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST ELEVATE ALL RACKS AT LEAST 6" OFF OF THE FLOOR AND 6" AWAY FROM WALLS TO PREVENT RODENT HARBORAGE CONDITIONS. MUST USE PROPER STORAGE RACKS SO THAT THE FLOORS CAN BE CLEANED UNDERNEATH.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED LARGE MIXER BAKING EQUIPMENT USED IN THE BAKING FOOD PREP AREAS. MANAGEMENT INSTRUCTED TO PROVIDE AN APPROVED ALTERNATIVE METHOD TO WASH, RINSE, AND SANITIZE SAID BAKING EQUIPMENT OR PROVIDE SMALLER FOOD BAKING EQUIPMENT THAT CAN BE SUBMERGED IN THE 3 COMPARTMENT SINK.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • DETAIL CLEAN THE ALL BAKING EQUIPMENT THROUGHOUT INCLUDING THE INTERIOR OF 3-COMPARTMENT SINK AND 2 COMPARTMENT SINK, STORAGE RACKS, INTERIOR OF COOLERS, OVENS ENCRUSTED WITH GREASE AND FOOD DEBRIS. CLEAN ALL PREP COOLERS, PREP TABLES, STORAGE SHELVES, THE GREASE TRAP.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO PROVIDE SMOOTH, EASILY CLEANABLE CEILINGS OVER FOOD PREPARATION AREAS AND MAINTAIN.
  10. Toiles

    20 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED MANAGEMENT TO PROVIDE ADDITIONAL HANDWASHING SINK ACCESSIBLE TO THE REAR BAKING/PREP/PACKAGING AREA WITH HOT AND COLD RUNNING WATER, SUPPLIED WITH SOAP AND HAND PAPERTOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED.
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED TOXIC ITEMS OPEN BAIT GREEN PELLETS IN VARIOUS AREAS OF THE REAR BAKING PREP/DISHWASHING AREAS UNDER AND AROUND 3 COMPARTMENT SINK AND 2 COMPARTMENT SINK AREAS BEHIND BAKING MIXER EQUIPMENT, DRY STORAGE STORAGE RACKS. INSTRUCTED TO DETAIL CLEAN AND REMOVE SAID TOXIC ITEMS, RODENT BAIT STATIONS MUST BE PROPERLY STORED AND MAINTAINED IN A SAFE AND SANITARY MANNER.PRIORITY VIOLATION 7-38-015,CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF FRONT DISPLAY COOLER EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PREPACKAGED PASTRIES FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE, AND LIST OF "ALLERGENS." PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A RODENT INFESTATION THROUGHOUT THE PREMISES. OBSERVED OVER 500 MOUSE DROPPINGS ON THE FLOORS THROUGHOUT THE REAR BAKERY PREP AREAS AND ON STORAGE SHELF, BEHIND THE FRONT COUNTER AND BEHIND BAKING EQUIPMENT, UNDER THE 3 COMPARTMENT SINK AND 2 COMPARTMENT SINK AREAS, IN EMPLOYEE WASHROOM AND ALONG ALL WALLBASES OF REAR BAKING AND REFRIGERATION STORAGE AREAS.ALSO, APPROXIMATELY 20-30 LIVE FRUIT FLIES ON WALLS AND FOOD EQUIPMENT THROUGHOUT THER REAR BAKING PREP AREAS AND BEHIND REAR UNUSED ICE MAKER. MANAGEMENT INSTRUCTED TO REMOVE ALL RODENT (MICE) DROPPINGS AND DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-38-020(A), CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED NO LICENSED PEST CONTROL LOGBOOK AVAILABLE ON THE PREMISES. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH COMPLETE CONTENTS ( CONTRACT/SERVICE AGREEMENT, SERVICE REPORT, CHEMICALS USED ETC.) PRIORITY FOUNDATION VIOLATION 7-38-020 (C),CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE REAR OVERHEAD DOOR AND EXIT DOOR NOT PEST-PROOFED 1/4" INCH MODE OF ENTRY AND BROKEN WEATHER-STRIPS. MUST PEST PROOF SAID DOORS ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASHGUARD AT HANDWASHING SINK NEXT TO 3-COMPARTMENT SINK AT REAR BAKING FOOD PREP/DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST STORE ALL FOOD ITEMS AT LEAST 6" OFF OF THE FLOOR AND 6" AWAY FROM WALLS TO PREVENT RODENT HARBORAGE CONDITIONS. MUST USE PROPER STORAGE RACKS SO THAT THE FLOORS CAN BE CLEANED UNDERNEATH.
    • 40. FONDS PERSONNELS
      • INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS WHEN WORKING WITH OPEN FOODS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO SEAL RAW WOODEN STORAGE RACKS AT FRONT SALES FLOOR AND BEHIND THE SERVICE COUNTERS USE A NON-TOXIC FINISH AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED LARGE MIXER BAKING EQUIPMENT USED IN THE BAKING FOOD PREP AREAS. MANAGEMENT INSTRUCTED TO PROVIDE AN APPROVED ALTERNATIVE METHOD TO WASH, RINSE, AND SANITIZE SAID BAKING EQUIPMENT OR PROVIDE SMALLER FOOD BAKING EQUIPMENT THAT CAN BE SUBMERGED IN THE 3 COMPARTMENT SINK.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • DETAIL CLEAN THE ALL BAKING EQUIPMENT THROUGHOUT INCLUDING THE INTERIOR OF 3-COMPARTMENT SINK AND 2 COMPARTMENT SINK, STORAGE RACKS, INTERIOR OF COOLERS, OVENS ENCRUSTED WITH GREASE AND FOOD DEBRIS. CLEAN ALL PREP COOLERS, PREP TABLES, STORAGE SHELVES, THE GREASE TRAP.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED NO HOT RUNNING WATER ON THE PREMISES.WATER TEMPERATURE AT 64.7 F AT THIS TIME. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND MINIMUM OF 100 F AT ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX BATHROOM
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SEAL ALL HOLES AND OPENINGS IN THE WALLS OF THE REAR PACKAGING STORAGE AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO PROVIDE SMOOTH, EASILY CLEANABLE CEILINGS OVER FOOD PREPARATION AREAS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE BAKING PREP/PACKAGING AREAS UNDER AND AROUND ALL STORAGE RACKS AND BAKING EQUIPMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS THROUGHOUT THE REAR BAKING PREPARATION AREAS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW. TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010 (B), NO CITATION ISSUED.
  11. Toiles

    0 infraction

  12. Plainte

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2088460, DATED 9/19/17. #45- FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE PREP TABLES IN THE BAKERY DEPT AND MAINTAIN. CLEAN THE FAN GUARD WITH HEAVY DUST BUILD-UP OF THE WASHROOM IN THE BAKERY AND IN THE GROCERY AREA AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOOR BEHIND THE DISPLAY COOLER WITH PASTRIES AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • UNNECESSARY ITEMS/ARTICLES STORED ON THE WINDOW SILLS BEHIND THE DISPLAY COOLER WITH PASTRIES. INSTRUCTED TO REMOVE, STORE THEM ON THE DESIGNATED AREAS AND ORGANIZE THE AREA AND MAINTAIN. FOUND SHOES AND PERSONAL CLOTHING STORED BY THE BAKERY PREP AREA. INSTRUCTED TO STORE SHOES AND PERSONAL CLOTHING IN DESIGNATED AREA NOT ON THE BAKERY PREP AREA.
  13. Toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST HAVE LABEL AND DATE WHEN PRODUCT IS HELD OVER 24 HOURS AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REMOVE KNIFES IN BETWEEN PIPES NEAR THE BAKERY FOOD EQUIPMENTS AND PROPERLY STORE CLEANED/SANITIZED IN A DESIGNATED AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS ALONG WALLS AND IN ALL CORNERS BEHIND UNDER AND AROUND FOOD EQUIPMENTS THROUGHOUT THE BAKERY/PREP AREAS IN NEED FOR FURTHER CLEANING AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS IN BAKERY PREP AREAS.INSTRUCTED TO REMOVE DUSTS FROM VENTS AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.
  14. Toiles

    0 infraction

  15. Plainte

    2 infractions

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Observed the lights in the bakery warehouse area to have no shields. Instructed facility to shield all lights and to maintain.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Observed the foodhandlers working in the bakery to not have hair restraints. Instructed facility to have all foodhandlers wear proper hair restraints and to maintain.
  16. Toiles

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • SOME FOOD ITEMS OFFERED FOR SALE NOT LABELED, MUST PROVIDE ADEQUATE LABELS WHEN OFFERED FOR SALE,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL AND CEILING BY BAKERY AREA IN POOR REPAIR, MUST REPAIR ALL BROKEN SURFACES, AND BETTER MAINTAIN,
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NO LIGHT SHIELDS ON LIGHTS IN WALK-IN FREEZER, MUST PROVIDE,
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • EMPLOYEES BELONGINGS NOT PROPERLY STORED, MUST PROVIDE STORAGE SPACE FOR BELONGINGS TO BE STORED NICE AND NEATLY, ONE DESIGNATED AREA,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO SINK STOPPERS AT THREE COMPARTMENT SINK BEHIND MEAT COUNTER, MUST PROVIDE, AND LEAKING FAUCET AT SAME SINK, INSTRUCTED TO REPAIR,
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • SOME COOLERS WITHOUT ADEQUATE THERMOMETER, MUST PROVIDE THERMOMETER VISIBLE INSIDE THE WALK IN COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EXCESSIVE CLUTTER NOTED THRU-OUT REAR WAREHOUSE/STORAGE ROOM AND KITCHEN; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, OLD EQUIPMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OF FLOORS, AWAY FROM WALLS.
  17. Réinspection des toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Bulk storage containers, fan guards, band saw rear exhaust hood and filters, and cooking equipment not clean. Instructed to detail clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor along wall base and behind equipment in prep area not clean. Instructed to detail clean and remove food debris.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Unnecessary clutter stored in rear. Instructed to remove all unused articles and elevate supplies 6 inches off floor and away from wall.
  18. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Evidence of rodent activity found on premises. Observed 50 plus mice drooping along north and south wall behind equipment. also front threshold worn on entry door. instructed to rodent proof front door to prevent rodent and insect entry and remove all pest activity and have pest control service premises. Serious citation issued 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Bulk storage containers, fan guards, band saw rear exhaust hood and filters, and cooking equipment not clean. Instructed to detail clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor along wall base and behind equipment in prep area not clean. Instructed to detail clean and remove food debris.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Unnecessary clutter stored in rear. Instructed to remove all unused articles and elevate supplies 6 inches off floor and away from wall.
    • 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
      • Observed business owner inside of establishment near entry door speaking with customer while having a lit cigarette in hand. Instructed owner that smoking inside of establishment is prohibited and must only smoking outside 15 feet away from front door. Citation issued 7-32-015.
  19. Toiles

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • PREP FOODS INSIDE WALK IN COOLER NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOOD DEBRIS ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, SLICE, GRINDERS, BOTTOM PANELS OF PREP TABLES AND SHELVING UNITS INSIDE THE WALK IN COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • EXCESSIVE DEBRIS/FOOD DEBRIS ON FLOORS, MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT THE KITCHEN AND REAR WAREHOUSE/STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • EXCESSIVE DUST ON HOOD AND FILTERS ABOVE COOKING EQUIPMENT INSIDE THE KITCHEN; INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELDS ABOVE PREP TABLES AT MEAT CUTTING AREA, MUST REPLACE LIGHT SHIELDS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKS AT EXPOSED SINK AND 3PART SINK FAUCETS IN THE KITCHEN, 3PART SINK AT MEAT CUTTING AREA, AND ON PIPES UNDER EXPOSED SINKS AT KITCHEN AND REAR WAREHOUSE/STORAGE ROOM. INSTRUCTED TO REPAIR OR REPLACE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EXCESSIVE CLUTTER NOTED THRU-OUT REAR WAREHOUSE/STORAGE ROOM AND KITCHEN; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, OLD EQUIPMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OF FLOORS, AWAY FROM WALLS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • CLEANING TOWELS IMPROPERLY STORED, INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER.
  20. Plainte

    6 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • FOUND ALL 3 HAND WASHING FACILITIES, EXPOSED HAND SINK WITH NO PAPER TOWEL AND SOAP. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH PAPER TOWEL AND SOAP ALL THE TIMES. CITATITON ISSUED CRITICAL 7-38-030. MANAGER ASKED ONE OF HIS EMPLOYEE TO PUT PAPER TOWEL AND SOAP WHILE I WAS STILL DOING THE INSPECTION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND ORGANIZE THE BOTTOM SHELVE OF THE PREP TABLES AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN IN DETAIL THE FLOOR UNDER ALL THE DISPLAY SHLEVES,UNDER THE DISPLAY COOLER WITH PASTRIES AND IN THE BAKERY PREP AREA AND MAINTAIN. MISSING PART OF HE PLASTIC BASEBOARD IN THE BAKERY PREP AREA. MUST REPAIR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE WINDOW SILLS WITH DUST ACCUMULATED AND FOOD DEBRIS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETER VISIBLE INSIDE THE WALK IN COOLER.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL EMPLOYEES HANDLING FOODS MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
  21. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REMOVE CARDBOARD LINER AT DISPLAY SHELVES.--------MUST SEAL GAP/OPENING IN BETWEEN MEAT DISPLAY COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO REPAIR/REPLACE WATER DAMAGED CEILING ABOVE BREAD OVEN (AROUND HOOD PIPE) AT REAR BAKING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR LEAKY FAUCET (COLD) HANDLE AT 3 COMPARTMENT SINK BEHIND MEAT PREP/DISPLAY AREA.---------MUST REPAIR LOOSE FAUCET NECK AT EXPOSED HAND SINK (REAR BAKING AREA).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN REAR STORAGE (WAREHOUSE) AREA.--------NOTED SOME LITTER ON GROUND AT REAR OUTSIDE AREA. MUST CLEAN AND MAINTAIN.
  22. Plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NEED CLEANING/MUST CLEAN/SANITIZE; PASTRIES DISPLAY COOLER, MICROWAVE OVEN, BOTTOM PANELS OF PREP TABLES, ALL BAKERY LARGE EQUIPMENT AT BAKERY AND WAREHOUSE, DRIED FOOD STORAGE CONTAINERS, COUNTERS AND BAKED GOODS CARTS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT AND RESEAL FLOOR THRU-OUT WAREHOUSE, FLOOR MUST BE SMOOTH AND EASILY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN, REPAIR AND REPAINT WALLS AND CEILING THRU-OUT BAKERY PREP AREAS, AND SEAL OPENINGS TO PREVENT PEST ENTRY.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
  23. Réinspection des toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Inspector Comments: OBSERVED VARIOUS TYPES AND SIZES OF PITA BREAD LABELED WITH THE STORE ADDRESS AND NOT WHERE THE BREAD IS MADE. MANAGEMENT INSTRUCTED TO LABEL ALL PRODUCTS MADE OFF PREMISES WITH THE APPROPRIATE NAME AND ADDRESS LABEL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPMENT IN THE BAKERY AREA AND WAREHOUSE AREA BEHIND THE BAKERY, FAN COVERS IN THE WALK-IN COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ANY UNUSED MATERIALS AND EQUIPMENT FROM WAREHOUSE AREA BEHIND THE BAKERY.
  24. Toiles

    10 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF RODENT ACTIVITY OBSERVED ON PREMISES. OBSERVED APPROX. 100 MOUSE AND RAT DROPPINGS ON THE FLOOR OF THE WAREHOUSE AREA BEHIND THE BAKERY. ALSO OBSERVED 5 MOUSE DROPPINGS ON THE FLOOR IN THE BAKERY AND 2 DEAD MICE IN A TINCAT TRAP IN THE BAKERY. MANAGEMENT INSTRUCTED TO CLEAN ALL DROPPINGS AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED VARIOUS TYPES AND SIZES OF PITA BREAD LABELED WITH THE STORE ADDRESS AND NOT WHERE THE BREAD IS MADE. MANAGEMENT INSTRUCTED TO LABEL ALL PRODUCTS MADE OFF PREMISES WITH THE APPROPRIATE NAME AND ADDRESS LABEL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PROVIDE A KNIFE RACK FOR THE BAKERY AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPMENT IN THE BAKERY AREA AND WAREHOUSE AREA BEHIND THE BAKERY, FAN COVERS IN THE WALK-IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE BAKERY AREA. REGROUT FLOOR TILES IN THE BAKERY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL THE WALLS AROUND THE FRP BOARD IN THE BAKERY AREA. SEAL WALL OPENINGS IN THE BAKERY WALLS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS WITH END CAPS ARE NEEDED IN THE BAKERY PREP AREAS. LIGHT SHIELDS NEEDED FOR THE WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 3 DRAIN STOPPERS ARE NEEDED FOR THE 3 COMPARTMENT SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ANY UNUSED MATERIALS AND EQUIPMENT FROM WAREHOUSE AREA BEHIND THE BAKERY.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINTS ARE NEEDED FOR BAKERY EMPLOYEES.

Établissements inspectés à proximité

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