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KABOBI

4748 N KEDZIE AVE, CHICAGO, IL 60625 · Restaurant

Résumé des inspections

KABOBI a été inspecté 24 fois par Chicago Department of Public Health depuis le 4 mars 2014. La dernière inspection, le 7 février 2025, n'a relevé aucune infraction.

2 des 24 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Ravageurs et Nettoyage et désinfection.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 11 fois dans 7 inspections distinctes, la plus récente le 21 février 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 8 inspections distinctes, la plus récente le 9 janvier 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 21 février 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 21 février 2024. Par exemple : ALIMENTAIRES SÉPARÉS ET PROTÉGÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 20 novembre 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

24 inspections

  1. Toiles

    0 infraction

  2. Plainte

    15 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLER PERFORMING MULTIPLE TASKS CLEANING PREP TABLE THEN IMMEDIATELY CHANGED SOILED GLOVES THEN RETURNED TO PREPARE FOODS ON THE STOVE AND NO HANDWASHING.MUST WASH HANDS AT EVERY POSSIBLE CONTAMINATION.MANAGER CORRECTED THE ISSUE.PRIORITY VIOLATION 7-38-010,CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK IN THE DISHWASHING AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO LIQUID HAND SOAP AVAILABLE AT THE HANDWASHING SINK WHILE DISHES WERE ACTIVELY BEING WASHED LOCATED AT THE REAR DISHWASHING ROOM.INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED RAW FISH SALMON BEING STORED DIRECTLY NEXT TO COOKED EGGPLANT AND COOKED BEEF STEW IN THE COOKS 2 DOOR STAND-UP COOLER.INSTRUCTED TO PROPERLY PROTECT COOKED SAID FOODS FROM RAW ANIMAL ORIGIN FOODS DURING STORAGE.MANAGER VOLUNTARILY DISCARDED CONTAINER OF EGG PLANT AND CONTAINER OF BEEF STEW AT THIS TIME. PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE WALK-IN COOLER.OBSERVED COOKED CHICK PEAS AT 46.9F,COOKED CHICKEN AT 46.2F,COOKED LAMB AT 46.4F AND IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS)OBSERVED INSIDE THE 2 DOOR STAND-UP COOLER IN THE MAIN KITCHEN PREP AREA YOGURT AT 50.8 F AND RICE PUDDING AT 50.0 F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 60#'S OF FOOD WORTH $550.00.INSTRUCTED MANAGEMENT TO COLD HOLD ALL (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED THE 2 DOOR STAND-UP COOLER IN THE MAIN KITCHEN PREP AREA WITH AN AIR TEMPERATURE OF 50.0F.THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS YOGURT AND RICE PUDDINGS ETC.MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER AT 41F OR COLDER AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED REFRIGERATION REPAIR SERVICE AT THIS TIME.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER INSIDE THE HUMMUS REFRIGERATOR LOCATED BEHIND THE FRONT SERVICE COUNTER.INSTRUCTED TO PROVIDE AND MAINTAIN AN ACCURATE,WORKING VISIBLE THERMOMETER IN REFRIGERATION UNIT.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS IN BASEMENT DRY STORAGE RACK WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVÉ DANS LES PREMIÈRES ZONES DE VIE ET DE BASE. INSTRUCTION DE LA RESURFACE OU DE LA REMPLACEMENT DES CONSEILS D'ADMINISTRATION ET DE LA MAINTENANCE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN THE MAIN KITCHEN STORAGE RACKS TO REMOVE DUST BUILD-UP DEBRIS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO RE-GROUT FLOOR TILES WITH DEEP SEAMS THROUGHOUT THE REAR DISHWASHING ROOM AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY BEHIND THE COOKING EQUIPMENTS TO REMOVE ALL FOOD SPLASHED DEBRIS AND DETAIL CLEAN WALLS AND CEILING SECTION AT SIDE NORTH WEST PREP AREA WITH ACCUMULATION OF DUSTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN THE MAIN KITCHEN EXHAUST HOODS/FILTERS TO REMOVE ACCUMULATION OF HANGING GREASE BUILD-UP AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE AS REQUIRED.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • PREVIOUS INSPECTION REPORT SUMMARY FROM (3/29/2023) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B), CITATION ISSUED.
  3. Plainte

    4 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO. MANAGER INSTRUCTE POUR DÉSIGNER LA PERSONNE EN CHARGE DE TOUTES LES HEURES DE FONCTIONNEMENT.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY UPON ARRIVAL WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN AND FISH) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED EMPLOYEE WASHING POTS AND PANS ON FLOOR USING HOSE HOOKED UP TO MOP SINK. INSTRUCTED MANAGER TO ENSURE ALL DISHES ARE WASHED IN 3 COMPARTMENT SINK OR DISH MACHINE TO ENSURE ALL DISHES ARE WASHED RINSED AND SANITIZED. EMPLOYEE MOVED DISHES TO 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLE IN WALL IN BASEMENT BEHIND PREP COUNTER ACROSS FROM HAND WASHING SINK. INSTRUCTED MANAGER TO SEAL HOLE.
  4. Réinspection des toiles

    1 infraction

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTILATION UNITS ABOVE GRIDDLE AREAS IN THE FRONT PREP AREA WTIH AN ACCUMULATION OF GREASE AND DUST. INSTRUCTED MANAGER TO CLEAN ALL FILTERS ABOVE THE GRIDDLE AREAS.
  5. Toiles

    8 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED COOKED EGGPLANTS STORED AT AN INADEQUATE TEMPERATURE OF 46 F; OBSERVED MEAT SAUCE STORED AT AN IN ADEQUATE TEMPERATURE OF 52 F. INSTRUCTED MANAGER TO ENSURE ALL TCS COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 5 POUNDS OF MEAT SAUCE AND 3 POUNDS OF COOKED EGGPLANT ($15). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED COOOLER WITH AN INADEQUATE INTERNAL AIR TEMPERATURE OF 48 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN INTERNAL AIR TEMPERATURE OF 41 F AND BELOW. UNIT TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED SEVERAL ROACH CARCASSES THROUGHOUT BASEMENT FLOOR AND IN CEILING. INSTRUCTED MANAGER TO REMOVE CARCASSES AND SANITIZE AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ALUMINUM FOIL COVERING COOKING SURFACES NEAR PREP AREA. INSTRUCTED MANAGER TO REMOVE FOIL.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED NO HOT WATER THROUGHOUT FACILITY. HOT WATER MEASURED AT 77 F IN SEVERAL SINKS INCLUDING: 3 COMPARTMENT SINK, 4 HAND WASHING SINKS AND 1 PREP SINK. INSTRUCTED MANAGER TO PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F FOR ALL HAND WASHING SINKS AND 110 F FOR ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE DUMPSTER RECEPTACLES MISSING LIDS. INSTRUCTED MANAGER TO PROVIDE LID; OBSERVED OUTSIDE GREASE RECEPTACLE WITH HEAVY GREASE BUILD UP INSTRUCTED MANAGER TO CLEAN. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTILATION UNITS WITH AN ACCUMULATION OF DUST. INSTRUCTED MANAGER TO REMOVE DUST.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2547187 DATED JANUARY 31ST 2022 INSTRUCTED MANAGERS TO: LABEL ALL FOOD CONTAINERS, DETAIL CLEAN HOOD AND FILTERS, CLEAN WALLS AND CEILING IN BASEMENT MEAT COOLER, PROVIDE A FOOD ALLERGEN CERTIFICATION FOR ALL CERTIFIED MANAGERS, AND TO PLACE HAND WASHING SIGNAGE ON ALL HAND WASHING SINKS. OBSERVED HAND WASHING SINKS WITH NO SIGNAGE IN REAR PREP AND IN BASEMENT, OBSERVED HOOD AND FILTERS WITH AN ACCUMULATION OF DUST AND GREASE, OBSERVED WALK IN MEAT COOLER IN BASEMENT WITH MOLD LIKE SUBSTANCE BUILD UP ON WALLS AND CEILING, OBSERVED UNLABELED FOOD CONTAINERS, OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO ADDRESS ALL PREVIOUS CORE VIOLATIONS. PRIORTY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  6. Plainte

    13 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK IN PREP AREAS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO PROVIDE LABEL FOR FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, GARBANZO BEANS ETC)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT ENTRANCE DOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO REPAIR BROKEN RUBBER GASKET AROUND 1 DOOR REACH IN COOLER IN REAR PREP/COOKING AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD AND FILTERS WITH EXCESSIVE GREASE ACCUMULATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF ALL FOOD CONTAINERS IN REAR PREP AND IN BASEMENT PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING WITH FOOD SPILLAGE AND MOLD LIKE BUILD-UP INSIDE MEAT WALK-IN COOLER IN BASEMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS THROUGHOUT REAR DISHWASHING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE REAR DISHWASHING AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND CERTIFIED FOOD MANAGER WITHOUT ALLERGEN CERTIFICATE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • FOUND NO WRITTEN PROTOCOL AVAILABLE ON SITE. INSTRUCTED TO HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. VIOLATION 2-112-340 NO CITATION ISSUED
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED NO SIGNAGE POSTED AT THE ACCESSIBLE ENTRANCE TO THE COVERED LOCATION AND AT LEAST ONE LOCATION INSIDE PREMISES THAT IS CONSPICOUSLY VISIBLE, INFORMING PATRONS OF THE FULL VACCINATION REQUIREMENT. INSTRUCTED TO POST SIGNAGE. VIOLATION 2-112-340 NO CITATION ISSUED
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED NO RECORDS RELATING TO EMPLOYEE VACCINATION STATUS AND TESTING AT COVERED LOCATIONS. INSTRUCTED TO PROVIDE. VIOLATION 2-112-340 NO CITATION ISSUED
  7. Réinspection des toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11 OBSERVED NO EXPOSED HAND WASHING SINK LOCATED IN THE BEVERAGE SERVICE STATION WHERE A LOW TEMPERATURE DISH MACHINE HAS BEEN RECENTLY INSTALLED. MANAGEMENT INSTRUCTED THAT AN EXPOSED HAND WASHING SINK MUST BE INSTALLED IN THIS AREA. PRIORITY FOUNDATION 7-38-030(C).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 CLEAN THE INTERIOR OF THE PREP COOLERS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE UNISEX CUSTOMER WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 CLEAN THE FOOD DEBRIS ON THE FLOOR AND WALLS OF THE 1ST FLOOR FOOD PREP AREAS AND DISH WASHING AREA. CLEAN THE FLOOR OF THE BASEMENT WALK-IN COOLER AND FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 REPAIR THE DRYWALL CEILING IN THE BASEMENT FOOD PREP AREA ABOVE THE MOP SINK.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 OBSERVED HEAVY GREASE AND SOOT BUILDUP ON THE 3 VENTILATION HOODS AND FILTERS IN THE PREP AREAS AND PREP/DISH WASHING AREA. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN.
  8. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO EXPOSED HAND WASHING SINK LOCATED IN THE BEVERAGE SERVICE STATION WHERE A LOW TEMPERATURE DISH MACHINE HAS BEEN RECENTLY INSTALLED. MANAGEMENT INSTRUCTED THAT AN EXPOSED HAND WASHING SINK MUST BE INSTALLED IN THIS AREA. PRIORITY FOUNDATION 7-38-030(C).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE INTERIOR OF THE PREP COOLERS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE UNISEX CUSTOMER WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REPAIR THE BROKEN FLOOR TILES AT THE END OF THE COOK'S LINE NEXT TO THE EXPOSED HAND WASHING SINK, UNDER AND IN FRONT OF THE 2 DOOR PREP COOLER AT THE END OF THE COOK'S LINE. REGROUT THE FLOOR TILES IN THE DISH WASHING AREA. REPAIR THE DRYWALL CEILING IN THE BASEMENT FOOD PREP AREA ABOVE THE MOP SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE FOOD DEBRIS ON THE FLOOR AND WALLS OF THE 1ST FLOOR FOOD PREP AREAS AND DISH WASHING AREA. CLEAN THE FLOOR OF THE BASEMENT WALK-IN COOLER AND FREEZER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HEAVY GREASE AND SOOT BUILDUP ON THE 3 VENTILATION HOODS AND FILTERS IN THE PREP AREAS AND PREP/DISH WASHING AREA. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • REPLACE THE MISSING VENTILATION HOOD FILTERS ABOVE THE COOK'S LINE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2366061 ON 3/19/20 WERE NOT CORRECTED: 49 - MUST NOT USE UNPROTECTED WOOD ON DOORS TO BASEMENT WASHROOM DOOR. 53 - OBSERVED THAT EMPLOYEE BASEMENT TOILET ROOM DOOR ARE NOT CLOSED WHEN NOT IN USE.TOILET ROOM DOOR MUST REMAIN CLOSED EXCEPT DURING CLEANING OPERATIONS. 55 - MUST REPAIR CEILING IN DISHWASHING AREA. PRIORITY FOUNDATION 7-42-090.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • PREVIOUS INSPECTION REPORT SUMMARY FROM 3/19/20 WAS NOT POSTED IN PUBLIC VIEW. PREMISES HAD AN INSPECTION REPORT SUMMARY POSTED FROM 2019. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B).
  9. Toiles

    17 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED,POOR HYGIENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS.OBSERVED FOOD EMPLOYEE HANDLING MONEY AND CLOTHING THAN HANDLING READY TO EAT FOODS (HUMMUS AND PITA BREAD) AND NOT WASHING HANDS .INSTRUCTED MANAGER MUST PROPERLY WASH HANDS AFTER ANY POSSIBLE SOURCE OF CONTAMINATION. PRIORITY VIOLATION 7-38-010,NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVÉ AUCUNE PANNÉE DANS LA ZONE DE FACILITÉ DU SERVICE DE FRONT. LA FACILITÉ DOIT OBTENIR ET INSTALLER UNE PRESSION ET UNE MAINTENANTE D'EAU. VIOLATION DE LA FONDATION PRIORITAIRE. 7-38-030(C). AUCUNE CITATION
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN PIECE, RICE)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR
    • 40. FONDS PERSONNELS
      • OBSERVED THAT EMPLOYEE WORE WATCHES AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DIRTY WIPING CLOTS NOTED SUR LES TABLEAUX DE PRÉPÔT AUX ZONES DE PRÉPÔT ET DE PRÉPÔT ARRIÈRE. PAS CORRECTEMENT. INSTRUMENTS POUR CONSERVER PROPRIÉTÉMENT TOUS LES DÉCHETS DANS UNE SOLUTION DE SANITISATION, PARTICULIÈREMENT EN CAS DE NON-UTILISATION
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED TONGS AND SERVING UTENSILS STORED DIRECTLY ON SOME FOOD WITH HANDLES IN CONTACT WITH THE FOOD. MUST REMOVE AND STORE ALL UTENSILS WITH THE HANDLES UP AND AWAY FROM DIRECT CONTACT WITH FOOD, IN-BETWEEN USAGE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED USE OF UTENSILS WITHOUT HANDLES TO SERVE RICE AND OTHER COOK ITEMS. MUST PROVIDE PROPER UTENSILS WITH HANDLES TO PREVENT CROSS CONTAMINATION OF FOOD FROM HANDS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED USE OF UNPROTECTED WOOD IN ROW FOOD PREPARATION PROCESS AS SUPPORT OF FOOD SKEWER'S FOR KABOB PREPARED FOR GRILLING.MUST USE EASY CLEANABLE MATERIALS DO NOT USE UNPROTECTED WOOD IN USE PREPARATION,
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED SOME DISHES USED FOR COOKING AND FOOD PREPARATION TO BE BIGGER THAN 3 COMPARTMENT SINK(OR DISH MACHINE) AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR MUST SUBMIT THE PROCEDURES TO CDPH AT [email protected] FOR APPROVAL OR PRESENT PROCEDURE TO DEPARTMENT REPRESENTATIVE PRIOR INSPECTION FOR ON SITE REVIEW AND APPROVAL.NO CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE UNPROTECTED WOOD ON DOORS TO WALK IN COOLER-FREEZER AND BASEMENT WASHROOM DOOR
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACK FLOW PREVENTION INSTALLED ON HOSE USE FOR FLOOR WASHING IN BASEMENT. MUST INSTALL AND MAINTAIN
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THAT EMPLOYEE BASEMENT TOILET ROOM DOOR ARE NOT CLOSED WHEN NOT IN USE.TOILET ROOM DOOR MUST REMAIN CLOSED EXCEPT DURING CLEANING OPERATIONS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR CEILING IN DISHWASHING AREA AND MUST REPAIR LEAK FROM ROOF IN SAME AREA
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OPEN CEILING IN FOOD PREP AREA IN BASEMENT
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE PROTECTIVE SHIELDS OR SHATTER PROOF BULBS IN WARE WASHING AREA
  10. Réinspection des toiles

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O)-NO EMPLOYEE HEALTH POLICYBON SITE. INSTRUCTED TO PROVIDE . PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11-NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST REPLACE WORN OUT WOODEN SPLASH GUARD BETWEEN THE PREP SINK AND EXPOSED HAND SINK IN THE BASEMENT PREP AREA AND MAINTAIN. INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE SHELVE WITH CLEAN UTENSILS,TEA CUP AND GALSSES IN THE FRONT MAIN KITCHEN TO PREVENT POSSIBLE CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13-CAULK ON THE WALLS OF THE 3 COMPARTMENT SINK,IN THE DISH AREA FIRST FLOOR WORN OUT WITH BLACK/ORANGE MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN, RE CAULK AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11-MUST REPAIR DAMAGED WALLS BEHIND THE COOKING STOVE/GRILL IN THE MAIN KITCHEN COOK LINE FIRST FLOOR.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13- ALL CERTIFIED FOOD SERVICE MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND RE NEW THE CERTIFICATE EVERY 3 YEARS.
  11. Toiles

    15 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON SITE. AND MANAGER TOOK THE EXAM LAST APRIL 11.2019, WHICH IS SEVEN MONTHS ALREADY. INSTRUCTED TO GET CITY OF CHICAGO SANITATION CERTIFICATE AND POST IT ON SITE. PRIORITY FOUNDATION, 7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICYBON SITE. INSTRUCTED TO PROVIDE . PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • ALL READY TO EAT COOKED TCS FOODS THAT IS HELD OVER 24 HOURS MUST BE PROPERLY LABELED AND DATED WITH EXPIRATION DATE(7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND EVIDENCE OF RAT DROPPINGS IN THE BASEMENT STORAGE AREA UNDENEATH THE SHELVINGS APPROXIMATELY OVER 30 TOTAL. INSTRUCTED TO CLEAN AND SANTIZE THE AREAS, REMOVE THE DROPPINGS, INFORM THE PEST CONTROL TECHNICIAN AND HAVE ADDITIONAL INSPECTION . PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST REPLACE WORN OUT WOODEN SPLASH GUARD BETWEEN THE PREP SINK AND EXPOSED HAND SINK IN THE BASEMENT PREP AREA AND MAINTAIN. INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE SHELVE WITH CLEAN UTENSILS,TEA CUP AND GALSSES IN THE FRONT MAIN KITCHEN TO PREVENT POSSIBLE CONTAMINATION.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTH ON TOP OF THE PREP TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL CLEAN UTENSILS, POTS,PANS,TRAYS, MIXING BBOWLS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST DEFROST THE TWO ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. MUST REPLACE GROCERY BAG BEING USED TO STORED FOOD, WITH FOOD GRADE STORAGE BAG AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • TWO ONE BURNER STOVE WITH GRIMES BUILD -UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CAULK ON THE WALLS OF THE 3 COMPARTMENT SINK,IN THE DISH AREA FIRST FLOOR WORN OUT WITH BLACK/ORANGE MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN, RE CAULK AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR ALONG THE WALL BASE ALL CORNER THROUGHOUT THE FACILITY FIRST FLOOR AND BASEMENT WITH DIRT,DUST AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST DETAIL CLEAN THE WALLS IN THE MAIN KITCHEN FIRST FLOOR PREP/COOK LINE AND INSIDE THE WALK IN COOLER IN THE BASEMENT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BIG HOLE ON THE FLOOR BY WATER PUMP IN THE BASEMENT PREP AREA. MUST SEAL THE HOLE AND MAINTAIN. CRACKED /BROKEN FLOOR TILES BY THE SUMP PUMP IN THE DRY STORAGE AREA IN THE BASEMENT. MUST REPAIR AND MAINTAIN. MUST REPAIR DAMAGED WALLS BEHIND THE COOKING STOVE/GRILL IN THE MAIN KITCHEN COOK LINE FIRST FLOOR. DAMAGED FLOOR IN THE COOK LINE FIRST FLOOR MAIN KITCHEN. MUST REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING PART OF THE FILTERS IN BOTH VENTILATION HOOD OF THE MAIN KITCHEN AND 2ND KITCHEN FIRST FLOOR. MUST REPLACE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • ALL CERTIFIED FOOD SERVICE MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND RE NEW THE CERTIFICATE EVERY 3 YEARS.
  12. Réinspection de la plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTALL A PHYSICAL BARRIER IN THE FRONT ENTRANCE TO THE PREP AREA TO PREVENT POSSIBLE ENTRANCE OF THE CUSTOMERS IN THE PREP AREA AND PREVENT CONTAMINATION OF THE FOODS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FAN GUARD OF THE THREE DOOR REACH IN COOLER IN THE FIRST FLOOR PREP AREA WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CRACKED/BROKEN FLOOR TILES THROUGHOUT THE BASEMENT AND INSIDE THE WALK IN COOLER. MUST REPAIR AND REPLACE FLOOR TILES. MAKE THE FLOOR SMOOTH, EASILY CLEANABLE.
  13. Plainte

    10 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO HAND SOAP IN THE EXPOSED HAND SINK IN THE DISH WASHING AREA. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH HAND SOAP AND PAPER TOWEL. CRITICAL VIOLATION 7-38-030. MANAGER PROVIDED HAND SOAP ON THE EXPOSED HAND SINK DURING INSPECTION.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND EVIDENCE OF MICE DROPPING IN THE BASEMENT. UNDER THE STAIR, UNDER THE SHELVINGS, AND BEHIND THE ICE MAKER APPROXIMATELY OVER 25 TOTAL. ALSO FRONT ENTRANCE DOOR NOT RODENT/INSECTS PROOFED WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS,REMOVE DROPPING AND HAVE ADDITIONAL INSPECTION BY PEST CONTROL TECHNICIAN. RODENT/INSECTS PROOFED THE BOTTOM OF THE FRONT ENTRANCE DOOR. SERIOUS VIOLATION 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL INDIVIDUAL CONTAINERS OF HUMUS AND BABAGANOUS FOR SALE MUST HAVE A LABEL(NAME OF THE PRODUCT). ADDRESS OF THE COMPANY, NAME OF THE COMPANY, INGREDIENTS AND NOTED FOOD ALLERGEN. ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER MUST HAVE A LABEL,NAME OF THE PRODUCT AND DATE.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL CLEAN UTENSILS, POTS,PANS, FOOD CONTAINERS, DISHES, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTALL A PHYSICAL BARRIER IN THE FRONT ENTRANCE TO THE PREP AREA TO PREVENT POSSIBLE ENTRANCE OF THE CUSTOMERS IN THE PREP AREA AND PREVENT CONTAMINATION OF THE FOODS . RUSTED WIRE RACK SHELVINGS FOR THE DRY DISHES,POTS AND PANS IN THE DISH WASHING AREA. MUST REMOVE RUST AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND SANITIZE THE FOLLOWING: INSIDE THE ONE DOOR REACH IN COOLER IN THE FRONT PREP AREA FIRST FLOOR; ALL THE PREP TABLE AND BOTTOM SHELVE OF THE PREP TABLES IN ALL PREP AREAS; ALL THE EXTERIOR AND LIDS OF THE BULK FOOD CONTAINERS IN THE BASEMENT PREP AREAS AND ALL FOOD CONTAINERS IN THE WALK IN COOLER IN THE BASEMENT AND MAINTAIN. FAN GUARD OF THE THREE DOOR REACH IN COOLER IN THE FIRST FLOOR PREP AREA WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR DRAIN CLOSE TO THE EXIT DOOR HAS NO COVER. MUST PROVIDE COVER AND MAINTAIN. DETAIL CLEAN AND DRY THE FLOOR THRU-OUT BASEMENT PREP AREA AND INSIDE THE WALK IN COOLER AND MAINTAIN. CRACKED/BROKEN FLOOR TILES THROUGHOUT THE BASEMENT AND INSIDE THE WALK IN COOLER. MUST REPAIR AND REPLACE FLOOR TILES. MAKE THE FLOOR SMOOTH, EASILY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS BEHIND THE WALK IN COOLERS WIRE RACK SHELVINGS IN THE BASEMENT, WITH FOOD STAINED. MUST CLEAN,SANITIZE AND MAINTAIN. LIGHT SHIELD OF THE LIGHT BULBS INSIDE THE WALK IN FREEZER IN THE BASEMENT WITH WATER STAINED. MUST CLEAN AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND BUCKET AND BOXES OF FOODS INSIDE THE WALK IN COOLER AND WALK IN FREEZER ALL STORED ON THE FLOOR. INSTRUCTED TO ELEVATE ALL BOXES, BUCKET WITH FOODS 6" OFF THE FLOOR.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOP MUS BE STORED ON A SEPARATE CONTAINER (NOT ON TOP OF THE ICE MAKER) TO PREVENT POSSIBLE CONTAMINATION. WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
  14. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REPAIR/REPLACE TORN GASKET AT FRONT 1 DOOR REFRIGERATOR. OBSERVED MISSING FILTERS ABOVE THE COOKING EQUIPMENT AT REAR PREP/DISHWASHING AREA.INSTRUCTED TO PROVIDE MISSING FILTERS AT HOOD AND MAINTAIN. CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRTY FLOORS BEHIND THE REFRIGERATION UNITS AT SOUTH 1ST FLOOR PREP AREA.INSTRUCTED TO CLEAN FLOORS THROUGHOUT IN DETAIL AND MAINTAIN FLOORS DRY AT REAR PREP/DISHWASHING AREAS ALSO,MISSING GROUT ON ON FLOOR TILES NEAR THE DISHMACHINE UNIT,MUST GROUT FLOOR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED SECTION OF WALLS AND CEILINGS IN BASEMENT PREP AREA NOT FINISHED,INSTRUCTED TO FINISH/SEAL OPENINGS AND PAINT AREAS TO SMOOTH,EASILY CLEANABLE SURFACES ALSO,MUST SEAL THE EAST EXPOSED BRICK WALL ALONG THE SERVICE STATION AT REAR NEAR CUSTOMER DINING AREA AND MAINTAIN.
  15. Toiles

    8 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE WHICH USED FOR HUMAN CONSUMPTION.MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REMOVE RUSTS FROM LOWER SHELF OF PREP TABLE AT REAR PREP/DISHWASHING AREAS AND SHELVING UNIT AT THE BASEMENT PREP AREA. INSTRUCTED TO REPAIR/REPLACE TORN GASKET AT FRONT 1 DOOR REFRIGERATOR. OBSERVED MISSING FILTERS ABOVE THE COOKING EQUIPMENT AT REAR PREP/DISHWASHING AREA.INSTRUCTED TO PROVIDE MISSING FILTERS AT HOOD AND MAINTAIN. CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN INTERIORS OF COOLERS,TOPS/BOTTOMS OF KITCHEN PREP TABLES,SIDES OF HOT COOKING EQUIPMENTS,KITCHEN SHELVINGS,INTERIORS OF SINKS,EXTERIOR OF DISHMACHINE UNIT AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRTY FLOORS BEHIND THE REFRIGERATION UNITS AT SOUTH 1ST FLOOR PREP AREA.INSTRUCTED TO CLEAN FLOORS THROUGHOUT IN DETAIL AND MAINTAIN FLOORS DRY AT REAR PREP/DISHWASHING AREAS ALSO,MISSING GROUT ON ON FLOOR TILES NEAR THE DISHMACHINE UNIT,MUST GROUT FLOOR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUSTS ACCUMULATIONS ON CEILING FAN BLADES IN 1ST FLOOR PREP AREAS AND CUSTOMERS DINING AREAS AND VENTILATION COVERS INSIDE THE TOILET ROOMS AND MAINTAIN. DETAIL CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS AT REAR PREP/DISHWASHING AREAS AND MAINTAIN ADEQUATE LIGHTING. OBSERVED DEBRIS ON HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND MAINTAIN. OBSERVED SECTION OF WALLS AND CEILINGS IN BASEMENT PREP AREA NOT FINISHED,INSTRUCTED TO FINISH/SEAL OPENINGS AND PAINT AREAS TO SMOOTH,EASILY CLEANABLE SURFACES ALSO,MUST SEAL THE EAST EXPOSED BRICK WALL ALONG THE SERVICE STATION AT REAR NEAR CUSTOMER DINING AREA AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LOOSE FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR/REPLACE PLUMBING FAUCET AND MAINTAIN. OBSERVED NO BACKFLOW PREVENTION DEVICE AT WATERLINE FOR ICE MACHINE.INSTRUCTED TO INSTALL A VISIBLE BACKFLOW PREVENTION DEVICE AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO PROVIDE A WORKING THERMOMETER INSIDE THE 2 DOOR STAND-UP COOLER AT 1ST FLOOR NORTH PREP AREA AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED FOOD (ICE)DISPENSING UTENSIL STORED ON TOP OF THE ICE MACHINE.INSTRUCTED TO PROPERLY STORE,INVERT IN A CLEAN CONTAINER AND MAINTAIN.
  16. Réinspection des toiles

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES IN NEED FOR FURTHER CLEANING AND REPLACE BROKEN FLOOR TILES IN BASEMENT PREP AREA ALSO,FLOORS NEED REGROUTING IN THE REAR DISHWASHING AREA AND MAINTAIN.
  17. Réinspection des toiles

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 4 LIVE ROACHES CRAWLING ON CLUTTERED REAR WEST WALL IN BASEMENT NEAR THE DRY STORAGE AREA AND MISSING SCREEN ON REAR EXIT DOOR 1ST FLOOR.INSTRUCTED TO REMOVE PESTS AND DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND PROVIDE MISSING SCREEN TO SAID DOOR TO PREVENT PEST ENTRY AND MAINTAIN.. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER.INSRTUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH AND MAINTAIN. OBSERVED BROKEN GASKET AT FRONT PREP AREA 3 DOOR PREP COOLER.INSTRUCTED TO REPLACE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES IN NEED FOR FURTHER CLEANING AND REPLACE BROKEN FLOOR TILES IN BASEMENT PREP AREA ALSO,FLOORS NEED REGROUTING IN THE REAR DISHWASHING AREA AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED HOODS/FILTERS ABOVE THE COOKING EQUIPMENTS,INTERIORS OF LIGHT SHIELDS IN REAR PREP/DISHWASHING AREA,WALLS IN BASEMENT PREP AREA NOT CLEAN.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALSO,SEAL HOLES ON CEILING 1ST FLOOR PREP AREA AT FAR END OF KITCHEN HOOD.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A SMALL WATER LEAK AT DRAIN PIPE BENEATH THE 1 COMP SPRAYER SINK NEXT TO DISHMACHINE.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTERED CONDITIONS ALONG THE REAR PASSAGEWAY TO THE ALLEY AND ON BOTTOM OF STAIRCASE LEADING TO BASEMENT PREP AREA.INSTRUCTED TO REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN ITEMS KEPT STORED ELEVATED 6" OFF THE FLOOR/WALL FOR EASIER CLEANING.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE DISPENSING UTENSIL FOR ICE MACHINE NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE INVERTED IN A CLEAN CONTAINER AND MAINTAIN.
  18. Toiles

    8 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • LOW TEMPERATURE DISH MACHINE AT REAR DISHWASHING AREA, IN USE NOT SANITIZING , CHEMICAL 0 PPM DURING THIS INSPECTION. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN SANITIZER AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 4 LIVE ROACHES CRAWLING ON CLUTTERED REAR WEST WALL IN BASEMENT NEAR THE DRY STORAGE AREA AND MISSING SCREEN ON REAR EXIT DOOR 1ST FLOOR.INSTRUCTED TO REMOVE PESTS AND DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND PROVIDE MISSING SCREEN TO SAID DOOR TO PREVENT PEST ENTRY AND MAINTAIN.. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER.INSRTUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH AND MAINTAIN. OBSERVED BROKEN GASKET AT FRONT PREP AREA 3 DOOR PREP COOLER.INSTRUCTED TO REPLACE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES IN NEED FOR FURTHER CLEANING AND REPLACE BROKEN FLOOR TILES IN BASEMENT PREP AREA ALSO,FLOORS NEED REGROUTING IN THE REAR DISHWASHING AREA AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED HOODS/FILTERS ABOVE THE COOKING EQUIPMENTS,INTERIORS OF LIGHT SHIELDS IN REAR PREP/DISHWASHING AREA,WALLS IN BASEMENT PREP AREA NOT CLEAN.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALSO,SEAL HOLES ON CEILING 1ST FLOOR PREP AREA AT FAR END OF KITCHEN HOOD.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A SMALL WATER LEAK AT DRAIN PIPE BENEATH THE 1 COMP SPRAYER SINK NEXT TO DISHMACHINE.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTERED CONDITIONS ALONG THE REAR PASSAGEWAY TO THE ALLEY AND ON BOTTOM OF STAIRCASE LEADING TO BASEMENT PREP AREA.INSTRUCTED TO REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN ITEMS KEPT STORED ELEVATED 6" OFF THE FLOOR/WALL FOR EASIER CLEANING.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE DISPENSING UTENSIL FOR ICE MACHINE NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE INVERTED IN A CLEAN CONTAINER AND MAINTAIN.
  19. Réinspection des toiles

    5 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MULTI-USE PLATES AT FRONT COUNTER IMPROPERLY STORED, MUST INVERT TO PROTECT FROM CONTAMINATION,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Wall in front prep area not maintained, and light shields rear first floor dish area not clean, Instructed to detail clean and/or repaint walls and clean light shields,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO 3 SINK STOPPERS FOR FIRST REAR AREA THREE COMPARTMENT SINK, MUST PROVIDE,
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS, AND PROVIDE LONG STEM THERMOMETERS FOR CHECKING FOOD TEMP,
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • PREMISES HAS SOME OF HIS PEOPLE WITH THE FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, HOWEVER ONE PERSON STILL NEEDS TO BE CERTIFIED,
  20. Toiles

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FRONT PREP COOLER IN POOR REPAIR, NOT MAINTAINING COLD TEMPS 40'F AND BELOW, GASKET IN POOR, DOORS NOT PROPERLY CLOSING, COOLER READING 49.9'F, INSTRUCTED TO DISCONTINUE UNTIL COOLER IS HOLDING AT 40'F, COOLER TAGGED, MUST FAX A LETTER FOR TAG REMOVAL ONCE REPAIR, TO CDPH, FAX #312746-4240, CRITICAL CITATION ISSUED: 7-38-005A
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED PREPARED FOODS IN FRONT PREP COOLER AT IMPROPER TEMPS., READING 49-50'F, PERSIAN SALAD, TABOULI, HUMMUS, BABA, DOLMEH, AND MAUST KHLAR, ALL PREPARED PREVIOUS DAY, ALL FOODS DUMPED AND DENATURED AT A COST OF APPROX., $840.00, AND ABOUT 30 POUNDS, INSTRUCTED THAT ALL COLD FOODS MUST BE STORED 40'F AND BELOW, CRITICAL CITATION ISSUED: 7-38-005A
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MULTI-USE PLATES AT FRONT COUNTER IMPROPERLY STORED, MUST INVERT TO PROTECT FROM CONTAMINATION,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Wall in front prep area not maintained, and light shields rear first floor dish area not clean, Instructed to detail clean and/or repaint walls and clean light shields,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO 3 SINK STOPPERS FOR FIRST REAR AREA THREE COMPARTMENT SINK, MUST PROVIDE,
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS, AND PROVIDE LONG STEM THERMOMETERS FOR CHECKING FOOD TEMP,
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • PREMISES HAS SOME OF HIS PEOPLE WITH THE FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, HOWEVER ONE PERSON STILL NEEDS TO BE CERTIFIED,
  21. Réinspection des licences

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Exposed hand sink installed next to utility sink in basement. Instructed to install shields along sides of sink.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Several openings noted in walls and ceiling in prep and basement prep area. Instructed to seal all openings in ceiling and walls, repaint walls in basement along stairs.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Wall in front prep area not maintained. Instructed to detail clean and/or repaint walls.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT NOT PROVIDED INSIDE HOT WATER TANK ROOM. INSTRUCTED TO INSTALL LIGHT FIXTURE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation not provided in women's toilet room. Instructed to repair exhaust fan
  22. Réinspection des licences

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OUTER OPENINGS NOT PROTECTED OR RODENT PROOFED. INSTRUCTED TO RODENT PROOF ENTRY DOOR.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE DRAINING WATER IN RIGHT SIDE COMPARTMENT, WATER CLOUDY COMING-UP FROM AIR GAP FLOOR DRAIN. INSTRUCTED TO REPAIR PLUMBING TO PREVENT INADEQUATE DISPOSAL OF DRAIN WATER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Exposed hand sink installed next to utility sink in basement. Instructed to install shields along sides of sink.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Wall in front prep area not maintained. Instructed to detail clean and/or repaint walls.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Several openings noted in walls and ceiling in prep and basement prep area. Instructed to seal all openings in ceiling and walls, repaint walls in basement along stairs.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT NOT PROVIDED INSIDE HOT WATER TANK ROOM. INSTRUCTED TO INSTALL LIGHT FIXTURE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation not provided in women's toilet room. Instructed to repair exhaust fan
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Faucet not maintained at utility sink. Instructed to replace faucet or have faucet extend from backside of utility sink.
  23. Licence

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • Must have additional refrigeration provided and have all coolers on and running at 40 F or below and freezer at 0 F or below.
    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • Must provide hot running water at all sinks.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • Sneeze guard not provided for front cooking and prep area.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Must have licensed pest control service premises and provide logbook with all required documents and must also rodent proof front entry door.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Cutting boards, exhaust hood and filters, cooking equipment, sinks, coolers not cleaned. Instructed to detail clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor through-out premises not cleaned. Instructed to detail clean and reseal basement floor.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Wall in front prep area not maintained. Instructed to detail clean and/or repaint wall.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation not provided in women's toilet room. Instructed to repair exhaust fan. Faucet not maintained at three compartment sink. Instructed to replace faucet.
  24. Licence

    0 infraction

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