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ALEXANDER'S

6158 N CLARK ST, CHICAGO, IL 60660 · Restaurant

Résumé des inspections

ALEXANDER'S a été inspecté 11 fois par Chicago Department of Public Health depuis le 16 septembre 2019. La dernière inspection, le 27 mai 2025, a relevé 4 infractions.

Aucune des 11 inspections au dossier n’a été exempte d’infractions. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 13 fois dans 7 inspections distinctes, la plus récente le 27 mai 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 27 août 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 2 inspections distinctes, la plus récente le 19 août 2024. Par exemple : TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 24 juin 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 27 mai 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

11 inspections

  1. Toiles

    4 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALIMENTAIRE OBSERVÉ CONTENU DANS LES CONTENEURS DANS TOUS LES COOLERS, REMORQUES EN COOLER ET EN STOCKAGE SRY SANS LABELAGE PROPER DU NOM. INSTRUCTION DE LA PERSONNE EN CHARGE DE PROVIDER UN ÉTIQUETTE RÉFLEXIONNANT LE NOM DE L'INVESTISSEMENT DE L'ALIMENTATION QUAND L'ALIMENT A ÉTÉ ÉLIMINÉ DE SES EMBALLAGES ORIGINAUX.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO UPDATED AND MAINTAIN RECORDS AT ALL TIMES.
  2. Réinspection des toiles

    10 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E)---: NOTED SOME INTERIOR AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • : 3-302.12--- NOTED BULK FOOD STORED ON TOP OF THE TALL REACH-IN COOLER NOT PROPERLY LABELED WITH THE PRODUCT COMMON NAME.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • : 3-307.11--- NOTED SERVING PLATE INSIDE THE CONTAINER OF MASHED POTATOES WITH NO HANDLE USED FOR SCOOPING AND SERVING FOOD AT THE 3 DOOR REFRIGERATION UNIT. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD. 3-307.11--- NOTED SOUP STORED IN USED BUCKETS OF AN UNKNOWN SOURCE UNABLE TO READ PEELING LABEL FROM PREVIOUS PRODUCT. INSTRUCTED TO USE FOOD GRADE WASHABLE CONTAINERS ONLY.
    • 40. FONDS PERSONNELS
      • 2-402.11--- NOTED ALL THE FOOD HANDLERS, DISHWASHER WITHOUT A HAIR OR BEARD RESTRAINT. MUST PROVIDE FOR ALL REQUIRED EMPLOYEES.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12--- NOTED PLATES WITHOUT HANDLES BEING USED FOR FOOD SCOOPS IN THE TALL REACH-IN COOLER. MUST PROVIDE PROPER FOOD SCOOPS WITH INVERTED HANDLES FOR FOOD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11(B, C, D, E)--- ALL RAW WOOD USED AS REPAIR FOR THE DOORWAY OF THE WALK-IN COOLER MUST BE PAINT/SEALED AND NON-ABSORBENT. : 4-101.11(B, C, D, E)--- MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE ICE BUCKET. INSTRUCTED TO REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13--- MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15---- NOTED LEAK UNDER THE THREE COMPARTMENT SINK INTO A PAN AND LEAKING RINSE BASIN REPAIRED WITH PLUMBERS PUTTY. MUST PROPERLY REPAIR SINK WITH A METAL WELD.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11--- FLOORS UNDER SHELVING IN THE BASEMENT WITH OPEN BATE DEBRIS. MUST REMOVE, CLEAN ALL FLOORS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • : 2-102.13--- MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR NEW EMPLOYEE STATUS FOR ALL REQUIRED EMPLOYEES INCLUDING DISHWASHERS.
  3. Toiles

    21 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS WERE BEING PREPARED, SERVED AT IMPROPER TEMPERATURES. EGGS ON THE COOKS LINE AT 50.3F. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED THE COOKS HANDLING READY TO EAT FOODS SUCH FRESH STRAWBERRIES, TOAST, BACON AND OTHER COOKED FOOD ITEMS FROM THE GRILL WITH BAR HANDS. MANAGER INSTRUCTED COOK TO USE GLOVES AND CHANGE AS NEEDED BETWEEN HANDLING RAW EGGS AND RTE FOODS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND BOTH THE FRONT PREP AND COOKS LINE PREP HAND WASHING SINKS NOT ACCESSIBLE FOR USE. A DIRTY KNIFE WAS IN THE FRONT PREP SINK AND KNIFE SHARPENERS IN THE KITCHEN HAND SINK AND SINK BLOCKED BY A LARGE GARBAGE CAN AND PLASTIC BUCKETS. REVIEWED HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY AND MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS AVAILABLE AT THE COOKS LINE/DISH AREA HAND WASHING SINK. EMPLOYEE PROVIDED. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION SEE THE ABOVE VIOLATION #10 FOR CITATION.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED SOME INTERIOR AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
    • 20. TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER
      • OBSERVED IMPROPER COOLING OF COOKED SOUPS. TWO LARGE PLASTIC CONTAINERS OF CHICKEN SOUP AND VEGETABLE SOUP OBSERVED ON SHELVING UNDER THE COOKS LINE HOT HOLD TABLE AT IMPROPER TEMPERATURES OF 119.8F AND 125.4F. REVIEWED PROPER METHODS OF COOLING IN ICE BATHS, SHALLOW CONTAINERS, QUICK CHILL IN FREEZER ETC.NO COOLING LOGS BEING USED TO MONITOR. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS EGGS STORED ON SHELVING ON THE COOKS LINE AT 50.3F. REVIEWED ALL COLD FOODS MUST BE HELD AT 41F OR LOWER. EGGS DISCARDED. PRIORITY VIOLATION 7-38-005. SEE THE ABOVE VIOLATION #20 FOR CITATION.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED BULK FOOD STORED ON TOP OF THE TALL REACH-IN COOLER NOT PROPERLY LABELED WITH THE PRODUCT COMMON NAME.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED SOUP STORED IN USED BUCKETS OF AN UNKNOWN SOURCE UNABLE TO READ PEELING LABEL FROM PREVIOUS PRODUCT. INSTRUCTED TO USE FOOD GRADE WASHABLE CONTAINERS ONLY.
    • 40. FONDS PERSONNELS
      • NOTED ALL THE FOOD HANDLERS, DISHWASHER WITHOUT A HAIR OR BEARD RESTRAINT. MUST PROVIDE FOR ALL REQUIRED EMPLOYEES.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • NOTED PLATES WITHOUT HANDLES BEING USED FOR FOOD SCOOPS IN THE TALL REACH-IN COOLER. MUST PROVIDE PROPER FOOD SCOOPS WITH INVERTED HANDLES FOR FOOD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ALL RAW WOOD USED AS REPAIR FOR THE DOORWAY OF THE WALK-IN COOLER MUST BE PAINT/SEALED AND NON-ABSORBENT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE ICE BUCKET. INSTRUCTED TO REPLACE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO MONITOR THE QUATERNARY CHEMICAL SANITIZER BEING USED AT THE THREE COMPARTMENT SINK. MUST PROVIDE APPROPRIATE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • HIGH TEMPERATURE DISHWASHING MACHINE NOT PROPERLY SANITIZING AT AN INTERNAL TEMPERATURE OF 160 F AT THE MANIFOLD. HIGH TEMPERATURE EXTERNAL GAUGE READING 140 F. MANAGERS IRREVERSIBLE TEMPERATURE INDICATORS SHOWING THE MACHINE NOT REACHING AN ADEQUATE FINAL RINSE TEMPERATURE. MACHINE TAGGED HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL REPAIRED AND REACHES PROPER TEMPERATURE, C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. INSTRUCTED TO SET THE THREE COMPARTMENT SINK SET TO WASH, RINSE AND SANITIZE. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LEAK UNDER THE THREE COMPARTMENT SINK INTO A PAN AND LEAKING RINSE BASIN REPAIRED WITH PLUMBERS PUTTY. MUST PROPERLY REPAIR SINK WITH A METAL WELD.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS UNDER SHELVING IN THE BASEMENT WITH OPEN BATE DEBRIS. MUST REMOVE, CLEAN ALL FLOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED PEELING BASEBOARD COVING IN THE MENS WASHROOM. MUST REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR NEW EMPLOYEE STATUS FOR ALL REQUIRED EMPLOYEES INCLUDING DISHWASHERS.
  4. Réinspection des toiles

    5 infractions

    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • MENTIONNÉE SUR LES PLATES SUR LES FEUILLES À LA ZONE DE PRÉPARATION DE LA CUISINE NON CONSERVÉE PROPRIETEMENT. INSTRUCTION DE TOUTES LES PLACES DE SERVICE POUR PRÉVENIR L'ACCUMULATION DUT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED LOOSE AND BROKEN LID OF CHEST FREEZER TIED WITH A ROPE AT THE BASEMENT FOOD DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ICE BUILD UP INSIDE THE CHEST FREEZER AT THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO DEFROST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED SPRAYER AT THE SINK USED FOR SCRAPPING FOOD FROM DISHINGS HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK
  5. Toiles

    13 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO SOAP AT KITCHEN HAND WASH SINKS. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE 3 DOOR REFRIGERATION UNITS NOT PROPERLY LABELED (SAUSAGE, OATMEAL, TURKEY ETC). INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 6 LBS OF PRODUCTS WORTH $26.00 THROUGH DENATUIRNG PROCESS. PRIORITY FOUNDATION VIOLATION#7-38-005(A). CITATION ISSUED TODAY.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • NOTED A PIECE OF FROZEN STEAK ON PREP TABLE AT THE REAR PREP AREA LEFT FOR DEFROSTING. DISCUSSED WITH MANAGEMENT THE DIFFERENT METHODS OF DEFROSTING FOOD:- EITHER UNDER COLD RUNNING WATER OF INSIDE THE REFRIGERATION UNIT. PRODUCT WAS STILL FROZEN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED OVER 10 LIVE ROACHES ON FLOOR AROUND BAGS OF DIRTY LINENS AT THE BASEMENT DRY STORAGE. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION VIOLATION#7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED SERVING PLATE INSIDE THE CONTAINER OF MASHED POTATOES WITH NO HANDLE USED FOR SCOOPING AND SERVING FOOD AT THE 3 DOOR REFRIGERATION UNIT. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
    • 40. FONDS PERSONNELS
      • SOME NOTED EMPLOYEES AT THE PREP AREA PREPARING FOOD WITH NO HAIR RESTRAINTS OR PROTECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS OR PROTECTION AT ALL TIMES.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • MENTIONNÉE SUR LES PLATES SUR LES FEUILLES À LA ZONE DE PRÉPARATION DE LA CUISINE NON CONSERVÉE PROPRIETEMENT. INSTRUCTION DE TOUTES LES PLACES DE SERVICE POUR PRÉVENIR L'ACCUMULATION DUT.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • NOTED SPATULARS STORED ON THE FIRE EXTINGUISHER WALL. INSTRUCTED TO PROPERLY STORE ALL EQUIPMENT INSIDE A DRAWER OR KNIFE RACK TO PREVENT CONTAMINATION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ICE BUILD UP INSIDE THE CHEST FREEZER AT THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO DEFROST CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED LOOSE AND BROKEN LID OF CHEST FREEZER TIED WITH A ROPE AT THE BASEMENT FOOD DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • J'AI REMARQUÉ QU'IL LÂCHAIT À LA POCHE DE 3 PIÈCES. INSTRUCTION DE RÉPONSE ET DE CONTENU.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED SPRAYER AT THE SINK USED FOR SCRAPPING FOOD FROM DISHINGS HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #51 AND #58 RULE FROM INSPECTION REPORT #2564200 DATED 9/23/2022 NOT CORRECTED. #51) MUST INSTALL A UTILITY SERVICE SINK WITH HOT AND COLD RUNNING WATER FOR WASTE WATER DISPOSAL ON THE PREMISES. #58)NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CERTIFIED FOOD MANAGER. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION #7-42-090. CIATION ISSUED.
  6. Réinspection des toiles

    9 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO VALID CITY OF CHICAGO SANITATION CERTIFICATE WAS POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOOD WAS BEING PREPARED AND SERVED, SUCH AS CORNED BEEF IN THE NEW COOKS LINE COOLER AT 39.2F. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B)--- INACCURATE INTERNAL THERMOMETER INSIDE THE COOKS LINE COOLER. MUST REPLACE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • : 3-304.14-- ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • : 4-602.13--- MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN REAR PREP STORAGE SHELVING. 4-601.11(B)--- LID OF THE BASEMENT BOX FREEZER IN POOR REPAIR. CRACKED, DAMAGED, REPAIRED WITH DUCT TAPE AND EXPOSED INSULATION. MUST REPLACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • : 5-203.13--- MUST INSTALL A UTILITY SERVICE SINK WITH HOT AND COLD RUNNING WATER FOR WASTEWATER DISPOSAL ON THE PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-201.11--- FLOORS AND DOOR THRESHOLD WALLS OF THE WALK-IN COOLER ARE IN POOR REPAIR WITH ROTTEN, DAMAGED WOOD, AND MISSING TILES. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • : 6-202.11--- MISSING LIGHT SHIELD END CAPS IN THE REAR PREP. MUST REPLACE.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13-- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CERTIFIED FOOD MANAGER. MUST PROVIDE.
  7. Toiles

    16 infractions

    • 20. TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER
      • NOTED A LARGE COOKED HAM IN A SMALL PAN TIGHTLY COVERED WITH PLASTIC WRAP IMPROPERLY COOLING IN THE WALK-IN COOLER AT 123.1F. REVIEWED PROPER COOLING METHODS 4 HOURS TO 70F AND AN ADDITIONAL 2 HOURS TO 41F. A QUICK CHILL IN A FREEZER, OR COOL IN A SHALLOW PAN, SMALL PORTIONS, UNCOVERED. MANAGEMENT CORRECTED ON SITE. PRIORITY VIOLATION SEE VIOLATION #22 FOR CITATION.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING TCS FOODS HELD IN THE COOKS LINE COOLER AT IMPROPER TEMPERATURES. COOKED SAUSAGES AT 74.5F, DICED TOMATOES AT 54.3F, AND DICED HAM AT 56.8F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NOTED FOOD ITEMS ON THE PRINTED MENU WERE IMPROPERLY REMINDED AND DISCLOSED. ALL ANIMAL-ORIGIN FOODS, INCLUDING THE FULLY COOKED ITEMS SUCH AS TURKEY AND HAM, WITH REMINDER ASTERISKS. INSTRUCTED TO PROVIDE A MENU THAT PROPERLY DISCLOSES AND REMINDS THE CONSUMER OF ANIMAL ORIGIN FOODS THAT CAN BE ORDERED RAW OR UNDERCOOKED SUCH AS SUNNY SIDE UP EGGS AND BURGERS. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • NOTED THE COOKS LINE COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER AMBIENT TEMPERATURE AT 59.5F WITH COOKED SAUSAGE AT 74.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INACCURATE INTERNAL THERMOMETER INSIDE THE COOKS LINE COOLER. MUST REPLACE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • TOUTES LES ZONES DE PRÉCHAUFFAGE DOIVENT ÊTRE MISES EN PLACE DANS UN CONTENANT CONTENANT UNE SOLUTION DE CONFINEMENT.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • MUST NOT CO-MINGLE COOKS LINE KNIVES IN A CONTAINER WITH SANITIZING SOLUTION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • TORN RUBBER DOOR GASKET ON THE COOKS LINE COOLER. MUST REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN COOLERS AND FREEZERS. MUST USE FOOD GRADE BAGS OR WASHABLE CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN REAR PREP STORAGE SHELVING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • LID OF THE BASEMENT BOX FREEZER IN POOR REPAIR. CRACKED, DAMAGED, REPAIRED WITH DUCT TAPE AND EXPOSED INSULATION. MUST REPLACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST INSTALL A UTILITY SERVICE SINK WITH HOT AND COLD RUNNING WATER FOR WASTE WATER DISPOSAL ON THE PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS AND DOOR THRESHOLD WALLS OF THE WALK-IN COOLER ARE IN POOR REPAIR WITH ROTTEN, DAMAGED WOOD, AND MISSING TILES. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING LIGHT SHIELD END CAPS IN THE REAR PREP. MUST REPLACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED EMPLOYEES PERSONAL BELONGINGS BEING STORED IN THE FRONT PREP AREA. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA FOR PERSONAL BELONGINGS.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CERTIFIED FOOD MANAGER. MUST PROVIDE.
  8. Toiles

    2 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO CITY OF CHICAGO CERTIFIED SANITATION MANAGER ON-PREMISES WHILE HANDLING TCS FOODS. (HANDLES CHICKEN, TURKEY, ETC.)PRIORITY FOUNDATION. CITATION ISSUED.7-38-012. MUST PROVIDE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT AND DIARRHEA KIT ON-SITE DURING INSPECTION. MUST PROVIDE PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.
  9. Toiles

    9 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT AND DIARRHEA KIT ON SITE DURING INSPECTION. FIRST AID KIT WAS PROVIDED BY MANAGER. MUST PROVIDE PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND WASHING SINK IN MAIN KITCHEN PREP AREA. MUST PROVIDE.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • UPON INSPECTION, NO DISCLOSURE STATEMENT WAS WRITTEN AND MARKED WITH AN ASTERIK FOR UNDERCOOKED FOOD BEING SOLD INSIDE MENU(STEAKS, BURGERS, AND EGGS.)PRIORITY FOUNDATION. 7-38-005. MUST PROVIDE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS IN MAIN KITCHEN PREP WHICH HAD DARK YELLOWING STAINS AND DEEP GROOVES. MUST CLEAN OR REPLACE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED HIGH TEMPERATURE DISH MACHINE BEING USED ON SITE. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING INDICATORS TO MEASURE THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION. 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY GREASE BUILD UP ON SIDES OF COOKING EQUIPMENT IN MAIN KITCHEN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT WATERLINES FOR COFFEE MACHINE AND SODA MACHINE. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO MOP SINK WITH VACCUM BREAKER AT PREMISES. MUST INSTALL.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. MUST PROVIDE.
  10. Réinspection des licences

    5 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY/SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO MOP SINK WITH VACCUM BREAKER AT PREMISES. MUST PROVIDE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT WATERLINES FOR COFFEE MACHINE AND SODA MACHINE. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN AT BASEMENT DRY STORAGE. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.
  11. Licence

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOND AUCUNE POLITIQUE DE SANTÉ DES EMPLOYÉS AUX PRÉMISES. FONDATION PRIORITAIRE. AUCUNE CITATION ÉLIMINÉE. 7-38-010. ÇA DOIT SE PRODUIRE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY/SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO EXPOSED HAND SINK AT REAR PREPARATION AREAS(PRODUCE PREP). PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-030C. MUST PROVIDE.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND READY TO EAT FOOD STORED MORE THAN 24 HOURS WITH NO SEVEN DAY CONSUME BY DATE.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • FOUND NO REMINDER DISCLOSURE STATEMENT FOR UNDERCOOKED FOOD BEING SOLD INSIDE MENU(STEAKS, BURGERS, AND EGGS.)PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND NO IRREVERSIBLE TEMPERATURE MEASURING DEVICES FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT WATERLINES FOR COFFEE MACHINE AND SODA MACHINE. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO MOP SINK WITH VACCUM BREAKER AT PREMISES. MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN AT BASEMENT DRY STORAGE. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

Établissements inspectés à proximité

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