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HAYT ELEMENTARY SCHOOL

1518 W Granville (6200N), CHICAGO, IL 60660 · School

Résumé des inspections

HAYT ELEMENTARY SCHOOL a été inspecté 25 fois par Chicago Department of Public Health depuis le 27 avril 2010. La dernière inspection, le 21 août 2025, n'a relevé aucune infraction.

4 des 25 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Protection des aliments contre la contamination et Lavage des mains et hygiène du personnel.

Les 2 dernières inspections consécutives n'ont relevé aucune infraction. Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 20 avril 2018. Par exemple : MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage et la manipulation des aliments et des fournitures : couverts, hors du sol et loin de tout ce qui pourrait les contaminer. Là où des aliments sont servis, la viande crue doit être séparée des aliments prêts à manger, car c'est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 16 janvier 2020. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont l'un des principaux moyens de propagation des microbes, d'une personne à l'autre et sur les aliments et les surfaces. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin et que le personnel malade est tenu à l'écart du travail là où c'est important. Des lacunes à ce chapitre peuvent propager rapidement une maladie.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 5 février 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 31 fois dans 15 inspections distinctes, la plus récente le 14 septembre 2022. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être propres et en bon état, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat pour la santé, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 16 fois dans 12 inspections distinctes, la plus récente le 16 janvier 2020. Par exemple : INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

25 inspections

  1. Toiles

    0 infraction

  2. Toiles

    0 infraction

  3. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED DIRTY AND DUSTY FANS INSIDE THE EMPLOYEE BATHROOM. INSTRUCTRUCTED TO CLEAN AND MAINTAIN.
  4. Réinspection des toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15----NO HOT OR COLD RUNNING WATER AT THE FAR RIGHT WASHBOWL IN THE GIRL'S WASHROOM LOCATED ON THE FIRST FLOOR FOR THE LUNCHROOM ACCESS. INSTRUCTED TO USE THE ADDITIONAL TWO WASHBOWLS AVAILABLE AND PROVIDE HOT AND COLD RUNNING WATER.--
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11---- A FLOOR UNDER DRY FOOD STORAGE ALONG THE EAST WALL IS IN POOR REPAIR, WITH MISSING, DAMAGED, AND PEELING FLOOR TILES. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.
  5. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HOT WATER IN THE BOYS AND GIRLS' WASHROOMS AT THE WASHBOWLS LOCATED ON THE FIRST FLOOR FOR THE LUNCHROOM ACCESS. BOYS' WASHBOWLS (2) WERE NOTED AT 72.1 AND 72.5. IN THE GIRL'S WASHROOM, TWO WORKING WASHBOWLS WERE NOTED AT 96.1 AND 95.1 AFTER SEVERAL MINUTES OF RUNNING THE HOT WATER. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F AND A MAXIMUM OF 120 F AT ALL WASHROOM WASHBOWLS. PRIORITY FOUNDATION VIOLATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE CARDBOARD AS A LINER FOR SHELVING AT THE EAST SIDE SERVICE LINE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK UNDER THE HAND WASHING SINK ONTO THE FLOOR AT THE EAST SIDE FOOD SERVICE LINE. MUST REPAIR.-----NO HOT OR COLD RUNNING WATER AT THE FAR RIGHT WASHBOWL IN THE GIRL'S WASHROOM LOCATED ON THE FIRST FLOOR FOR THE LUNCHROOM ACCESS. INSTRUCTED TO USE THE ADDITIONAL TWO WASHBOWLS AVAILABLE AND PROVIDE HOT AND COLD RUNNING WATER.----MIDDLE WASHBOWL IN SAME WASHROOM WITH AN EXTREMELY LOW STREAM OF COLD WATER. MUST INCREASE COLD WATER FLOW.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • A FLOOR UNDER DRY FOOD STORAGE ALONG THE EAST WALL IS IN POOR REPAIR, WITH MISSING, DAMAGED, AND PEELING FLOOR TILES. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.
  6. Toiles

    0 infraction

  7. Réinspection des toiles

    0 infraction

  8. Réinspection des toiles

    3 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11- OBSERVED HAND WASHING SINK NEXT TO DRYING RACK AT 3-COMPARTMENT SINK WITHOUT A SPLASH GUARD. INSTRUCTED TO INSTALL DURABLE AND CLEANABLE SPLASH GUARD.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17- OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 1/9/2020, REPORT #2356389. #10-OBSERVED NO HAND SINK EASILY ACCESSIBLE TO TWO SERVING LINE AREAS. INSTRUCTED TO INSTALL EXPOSED HAND SINK AT FRONT SERVING LINE AREA, WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION. NO CITATION ISSUED.
  9. Toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SINK EASILY ACCESSIBLE TO TWO SERVING LINE AREAS. INSTRUCTED TO INSTALL EXPOSED HAND SINK AT FRONT SERVING LINE AREA, WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED HAND WASHING SINK NEXT TO DRYING RACK AT 3-COMPARTMENT SINK WITHOUT A SPLASH GUARD. INSTRUCTED TO INSTALL DURABLE AND CLEANABLE SPLASH GUARD.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE.
  10. Réinspection des toiles

    5 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP POLICY AND KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SINK EASILY ACCESSIBLE TO TWO SERVING LINE AREAS. INSTRUCTED TO INSTALL EXPOSED HAND SINK AT FRONT SERVING LINE AREA, WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION OR AIR GAP NOT LOCATED ON THE MOP SINK IN THE JANITORS CLOSET TO BE SERVICED AND MAINTAINED. INSTRUCTED TO PROVIDE AN APPROVED BACKFLOW BETWEEN THE WATER SUPPLY INLET AND THE UNIT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLE IN THE WALL AND PAINT PEELING NEXT TO THE MANAGERS OFFICE. INSTRUCTD TO REPAIR AND MAINTAIN. OBSERVED HOLE IN THE WALL BEHIND THE SERVING LINE. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED HOLE ALONG THE WALL AND PEELING PAINT IN THE 1ST FLOOR JANITOR'S CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED TWO CONVECTION OVENS AT 22KW, INSTRUCTED TO PROVIDE A COMMERCIAL HOOD WITH VENTILATION OR REPLACE UNITS WITH 7.5KW OR LESS.
  11. Toiles

    9 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP POLICY AND KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SINK EASILY ACCESSIBLE TO TWO SERVING LINE AREAS. INSTRUCTED TO INSTALL EXPOSED HAND SINK AT FRONT SERVING LINE AREA, WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWEL AND HAND DRYER IN DISREPAIR IN THE BOYS BATHROOM ON THE 2ND FLOOR. INSTRUCTED TO PROVIDE PAPER TOWELS, AND REPLACE OR REPAIR HAND DRYER AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-030C.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION OR AIR GAP NOT LOCATED ON THE MOP SINK IN THE JANITORS CLOSET TO BE SERVICED AND MAINTAINED. INSTRUCTED TO PROVIDE AN APPROVED BACKFLOW BETWEEN THE WATER SUPPLY INLET AND THE UNIT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLE IN THE WALL AND PAINT PEELING NEXT TO THE MANAGERS OFFICE. INSTRUCTD TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLE IN THE WALL BEHIND THE SERVING LINE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLE ALONG THE WALL AND PEELING PAINT IN THE 1ST FLOOR JANITOR'S CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED CRACKED LIGHT SHIELD IN THE 1ST FLOOR JANITOR'S CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED TWO CONVECTION OVENS AT 22KW, INSTRUCTED TO PROVIDE A COMMERCIAL HOOD WITH VENTILATION OR REPLACE UNITS WITH 7.5KW OR LESS.
  12. Réinspection des toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TWO CONVECTION OVENS AT 22KW,INSTRUCTED TO PROVIDE A COMMERCIAL HOOD WITH VENTILATION OR REPLACE UNITS WITH 7.5KW OVENS. EXPOSED HAND SINK NEED TO BE INSTALLED AT FRONT SERVING TRAY LINE.ONLY ONE EXPOSED HAND SINK AT PREP/DISH ROOM.SOAP AND PAPER TOWELS MUST BE PROVIDED AT SAID SINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THREE COMPARTMENT SLOWLY DRAINING,INSTRUCTED TO REPAIR CAUSE. ADDITIONAL WATER FLOW IS NEEDED AT DRINKING FOUNTAIN HALLWAY, AT NEW BUILDING.
  13. Toiles

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND 15 MADE SANDWICHES WITH SLICED TURKEY,CHEESE AND LETTUCE STORED INSIDE REACH-IN COOLER AT TEMP OF 48.6F TO 50.5F. FOOD IN QUESTION MUST MAINTAIN TEMP OF 40F AND BELOW,REACH-IN COOLER MAINTAINS AIR TEMP OF 35.4F . MANAGER DISCARDED AND DENATURED FOOD IN QUESTION.POUNDS 5,VALUE 20. CRITICAL VIOLATION:7-38-005(A)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-13-17,REPORT#1981442 #31-DISPOSABLE SERVING PLATES STORED UNDER THE HOT WATER TANK BY THE DELIVERY DOOR. PROVIDE AN ENCLOSED CABINET TO STORE MENTIONED ITEMS OR RELOCATE THEM #32-EXTERIOR OF GREASE TRAP UNDER THE THREE COMPARTMENT SINK WITH RUST AND SMALL HOLE AT EAST SITE OF THE UNIT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. #34-RUSTY FLOOR TILES AROUND THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. SERIOUS VIOLATION:7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TWO CONVECTION OVENS AT 22KW,INSTRUCTED TO PROVIDE A COMMERCIAL HOOD WITH VENTILATION OR REPLACE UNITS WITH 7.5KW OVENS. EXPOSED HAND SINK NEED TO BE INSTALLED AT FRONT SERVING TRAY LINE.ONLY ONE EXPOSED HAND SINK AT PREP/DISH ROOM.SOAP AND PAPER TOWELS MUST BE PROVIDED AT SAID SINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THREE COMPARTMENT SLOWLY DRAINING,INSTRUCTED TO REPAIR CAUSE. ADDITIONAL WATER FLOW IS NEEDED AT DRINKING FOUNTAIN HALLWAY, AT NEW BUILDING.
  14. Toiles

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND 110 UNSHELLED BOILED EGGS INSIDE THE BROWN BREAKFAST BAGS AT TEMP OF 48.9F TO 51.6F,STORED INSIDE THE TWO DOOR REACH-IN COOLER IN THE KITCHEN.UNIT MAINTAINS TEMP OF 35.6F. FOOD DISCARDED AND DENATURED BY THE MANAGER ON DUTY.POUNDS#5, VALUE $10. CRITICAL VIOLATION:7-38-005(A)
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • DISPOSABLE SERVING PLATES STORED UNDER THE HOT WATER TANK BY THE DELIVERY DOOR. PROVIDE AN ENCLOSED CABINET TO STORE MENTIONED ITEMS OR RELOCATE THEM
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • EXTERIOR OF GREASE TRAP UNDER THE THREE COMPARTMENT SINK WITH RUST AND SMALL HOLE AT EAST SITE OF THE UNIT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN WRAPS AND EXPOSED INSULATION ON PIPES UNDER THE CONDENSER UNIT INSIDE THE WALK-IN FREEZER #2. REMOVE /REPLACE SAID WRAPS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN RUBBER GASKET INSIDE THE DOOR OF WALK-IN COOLER#1-A. INSTRUCTED TO REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • RUSTY FLOOR TILES AROUND THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. DEBRIS ON FLOOR BETWEEN THE PIPES UNDER THE SERVING LINE BY THE EXIT DOOR /HALLWAY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING TILES ABOVE THE AIR CONDITION UNIT(EAST SITE) IN THE LUNCH ROOM ARE STAINED AND BULGED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD WITH DUST BUILD UP ABOVE THE SERVING LINE INSTRUCTED TO CLEAN AND MAINTAIN.
  15. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOOR DRAIN NOT CLEAN IN FRONT OF 3 COMPARTMENT SINK. MUST WASH/FLUSH. FOUND FLOORS NOT CLEAN INSIDE DRY STORAGE ROOM. MUST CLEAN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND LEAKY DRAINAGE PIPING UNDER RINSE COMPARTMNET OF 3 COMPARTMENT SINK. MUST REPAIR.
  16. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INTERIOR OF MILK REACH IN COOLER (IN CAFETERIA HALLWAY) WITH ICE BUILD UP. INSTRUCTED MANAGER TO REMOVE ALL ICE BUILD UP IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD SPILLS/DEBRIS INSIDE MILK REACH IN COOLERS. MUST CLEAN INTERIOR OF COOLERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 2ND FLOOR BOYS/GIRLS WASHROOM OLD SIDE PUSH BUTTONS WATER DOES NOT STAY ON FOR MINIMAL OF 15 SECONDS RUNNING TIME. INSTRUCTED MANAGER TO RECALIBRATE HOT/COLD WATER HANDLE PUSH BUTTONS INSIDE SAID WASHROOMS WITH 15 SECONDS MINIMAL OF WATER RUNNING TIME.
  17. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DUST AND DIRT DEBRIS BUILUP ON THE FAN VENT COVER IN THE TWO DOOR REACH-IN COOLER. MANAGER PROPERLY CLEANED THE FAN VENT COVER DURING THE INSPECTION.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED MANAGER TO RE-ORGANIZE AND REMOVE UNNECCESSARY CLUTTER IN THE KITCHEN STORAGE ROOM TO ALLOW REGULAR CLEANING UNDERNEATH THE SHELVES AND THE WALLS TO PREVENT HARBORAGE AREAS FOR RODENT/PESTS.
  18. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUBBER GASKET ALONG THE DOOR OF (ONE OUT OF TWO) REACH IN FREEZER NOT IN GOOD REPAIR, RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN.CAULKING WORN OUT ON THE WASHBOWL SINK OF BOYS AND GIRLS WASHROOM 2ND FLOOR NEW BUILDING. MUST RE CAULK AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR INSIDE THE WASHROOM AND OUTSIDE THE WASHROOM OF THE KITCHEN EMPLOYEE NEEDS DETAIL CLEANING AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VENT INSIDE THE KITCHEN WASHROOM; STAFF, GIRLS AND BOYS WASHROOM IN THE IST FLOOR, AND 2ND FLOOR IN THE NEW BUILDING(WITH DUST BUILD-UP). INSTRUCTED TO CLEAN AND MAINTAIN..
  19. Réinspection des toiles

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE FAN ROOM
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO SEAL ALL HOLES AND OPENING ESPECIALLY ALONG PIPPING OF HAND WASH SINK OF PRE-K ROOM #116, AND ON WALL AROUND PIPPING OF HAND FLUSHING DEVICE AT THE GIRLS TOILET ON THE SECOND FLOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED SLOW DRAIN AT THE ONE COMPARTMENT SINK OF ROOM # 120 (PRE-K). MUST REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO CLEAN AND ORGANIZE EQUIPMENTS AT THE FAN ROOM
  20. Toiles

    5 infractions

    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • NOTED NO HOT OR COLD RUNNING WATER AT THE HAND WASH SINK OF UNISEX TOILET AT THE BASEMENT LEVEL OF PREMISES. INSTRUCTED TO ALWAYS HAVE HOT AND COLD RUNNING WATER IN TOILET HAND WASH SINKS AT ALL TIMES. CITATION ISSUED FOR VIOLATION # 7-38-030 (SERIOUS)
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE FAN ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO SEAL ALL HOLES AND OPENING ESPECIALLY ALONG PIPPING OF HAND WASH SINK OF PRE-K ROOM #116, AND ON WALL AROUND PIPPING OF HAND FLUSHING DEVICE AT THE GIRLS TOILET ON THE SECOND FLOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED SLOW DRAIN AT THE ONE COMPARTMENT SINK OF ROOM # 120 (PRE-K). MUST REPAIR AND BRING PLUMBING UP TO CODE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTE TO CLEAN AND ORGANIZE EQUIPMENTS AT THE FAN ROOM
  21. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO WRAP CONDENSATE PIPE INSIDE THE WALK IN FREEZER-INSULATION EXPOSED( #2 WALK IN FREEZER); REMOVE RUSTED SHELVES AT 3 COMPARTMENT SINK, SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN TOP PART OF INSIDE THE MICROWAVE-BOTH IN STAFF ,DINING AREA (ENCRUSTED FOOD)
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THERMOMETER FOR THE SMALL WHITE REFRIGERATOR IN STAFF DINING
  22. Toiles

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL CLEAN UTENSILS ON SHELVES AND ON COUNTERS IN KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE ALL PRODUCTS 6" OFF THE FLOOR IN STORARE ROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPAIR OUT LIGHT IN WALK IN FREEZER.
    • 44. UNIQUEMENT PERSONNEL AUTORISÉ DANS LA ZONE ALIMENTAIRE
      • The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. ONLY FOODSERVICE EMPLOYEES ALLOWED IN FOOD PREP KITCHEN.
  23. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE FOIL COVERING ON GREASE TRAP UNDER 3COMP.SINK,AND REPAIR IMPROPERLY FITTED PIPE INSTALLED ON WALK IN COOLER DRAIN HOSE IN KITCHEN,LEAKING WATER ON FLOOR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. TOILET BOWL IN FOODSERVICE EMPLOYEE TOILET,TOILET BOWL IN ANNEX BOYS TOILET 1STFL,DRAIN BOARD ON SANITIZING SIDE OF 3COMP.SINK IN KITCHEN,HAND WASH SINKS IN PRE-K CLASSROOMS 120 & 116,AND BOTTOM BASE OF COAT AND BAG SHELVES IN BOTH CLASSROOMS WITH DUST AND OTHER DEBRIS NEEDS CLEANING AND MAINTAINING SAME AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN THE FOODSERVICE OFFICE AT PREP KITCHEN,AND WATER ON FLOOR AT WALK IN COOLER FLOOR DRAIN DUE TO ATTACHED PIPE LEAKAGE,MUST BE CLEANED AND MAINTAIN DRY AT ALL TIMES.ALSO MUST REPAIR PAINT PEELING ON FLOORS IN BOILER ROOM IN BSMT.,AND REPAIR OPENING ON FLOOR IN MOP SINK ROOM BY KITCHEN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. FROM PREVIOUS INSPECTION OF 10-06-10 REPORT #339240 "REMOVE PEELING PAINT ON WALL IN HALLWAY IN OLD BUILDING AND AS NEEDED THROUGHOUT SCHOOL". "PAINT AND REPAIR DAMAGED WALLS IN PREP AREA OFFICE AND RIGHT OF WALK IN COOLER IN PREP AREA".ABOVE ORDER STILL STANDS ENGINEER HAS WORK ORDER TO HAVE THE WHOLE SCHOOL PAINTED IN SUMMER,NO CITATION ISSUED. FOR TODAY'S INSPECTION:INSTRUCTED TO SEAL OPENING ON WALL IN MOP SINK ROOM BY PREP KITCHEN AND MISSING CEILING TILE IN HALL AT SAME LOCATION. ALSO CLEAN DEBRIS ON WALL IN MOP SINK ROOM AT ANNEX.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO HAVE STUDENT SCHOOL BAGS SCATTERED ON FLOORS IN PRE-K CLASSROOM 116 BY COAT STORAGE SHELF ORGANIZE AT ALL TIMES.
  24. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR BROKEN GASKET ON WALK IN FREEZER DOOR ACROSS FROM 3 COMPARTMENT SINK. REPAIR DAMAGED FLOOR OF WALK IN COOLER IN PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN FLOOR OF WALK IN COOLER IN PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPAIR DAMAGED BASEBOARDS IN PRE-K ROOM 120 RIGHT OF REAR DOOR AND IN PREP AREA NEXT TO WARMERS. REMOVE PEELING PAINT IN HALLWAY IN OLD BUILDING AND AS NEEDED THROUGHOUT SCHOOL. PAINT AND REPAIR DAMAGED WALLS IN PREP AREA OFFICE AND RIGHT OF WALK IN COOLER IN PREP AREA. INADQUATE SHELVING FOR WALK IN COOLER IN PREP AREA AND STORAGE ROOM. PROVIDE PROPER SHELVING, 6" OFF FLOOR. REPAIR DAMAGED EXHAUST VENT IN BOYS WASHROOM ACROSS FROM ROOM 202.
  25. Toiles

    6 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, storage shelving not clean need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors in lunch room, storage room, rear kitchen areas(corners)need cleaning.floors that had peeling paint(staircase)in old building,2nd floor, 3rd floor area, shall be repair.floors in bathrooms in new, old building need cleaning.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.damaged wall corner in lunch room, that had exposed metal, wood, shall be repair.peeling paint in hallways(ceilings)in old building need repairing.ceiling in girls bathroom 2nd floor annex(new building)not clean needs cleaning.peeling paint in office area of kitchen shall be repair.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.missing light shield in coolers, shall be provided, broken, damaged light shiels in bathrooms, hallways shall be replaced.light shields in bathrooms need cleaning.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation)in coolers need cleaning.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.stock items must be stored six inches off of floor to prevent pest harborage.

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