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ALLISON'S INFANT & TODDLER CENTER

440-442 E 71ST ST, CHICAGO, IL 60619 · Children's Services Facility

5 inspections

  1. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: CABINET INTERIORS UNDERNEATH COUNTER TOPS AND REFRIGERATOR IN KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG WALL BASES AND IN CORNERS THROUGHOUT WHERE NEEDED. ELEVATE ALL STOCK/ARTICLES 6 INCHES OFF FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENINGS IN WALL BY DOORWAY LEADING INTO BASEMENT(440 ADDRESS). REPLACE ALL STAINED CEILING TILES THROUGHOUT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BLOWN LIGHT BULBS IN BASEMENT(442 ADDRESS).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER IN MOP SINK ROOM AND UNON ENTRY TO DOORWAY LEADING INTO BASEMENT AT 440 ADDRESS.
  2. Plainte

    7 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MANAGER ON PREMISES AT TIME OF INVESTIGATION WHILE FOOD IS BEING PREPARED AND/OR SERVED-CITATION ISSUED-SERIOUS 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SEAL RAW WOOD SHELVES IN MOP SINK CLOSET.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIOR OF COOKING STOVE, ALL CABINET INTERIORS, EXTERIOR & INTERIOR OF HOOD, FILTER IN HOOD, AND INTERIOR & EXTERIOR OF REFRIGERATOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN ALL SECTIONS OF BOTH BASEMENTS, AND KEEP FLOORS AS DRY AS POSSIBLE. DETAIL CLEAN FLOORS IN KITCHEN AND IN MOP SINK CLOSET ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. CLEAN DUSTY CEILING VENTS & CEILING TILES AND REPLACE STAINED CEILING TILES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAK UNDERNEATH AND RESTORE COLD WATER TO MOP SINK IN MOP SINK CLOSET.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER INSIDE MOP SINK CLOSET, AND ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR. MUST ALSO PROVIDE HOOKS FOR PROPER STORAGE OF MOPS WHICH WILL ALLOW THEM TO AIR DRY AFTER USE.
  3. License

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SEAL RAW WOOD SHELVES IN CLASS ROOM AND IN MOP SINK CLOSET.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF LIGHT SHIELD COVER IN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR CLOG AT MOP SINK SO THAT WATER DRAINS PROPERLY. ALSO REPAIR COLD WATER HANDLE AT MOP SINK AND RESTORE COLD WATER TO SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • PROVIDE MORE ADEQUATE SHELVING AND STORE ALL ITEMS IN MOP SINK CLOSET OFF THE FLOOR.
  4. License Re-Inspection

    0 infraction

  5. License-Task Force

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. PROVIDE REFRIGERATOR MAINTAINING 40F OR BELOW AND HOT HOLDING UNIT MAINTAINING 140F OR ABOVE FOR COLD AND HOT FOOD STORAGE.
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. PROVIDE HOT WATER UNDER CITY PRESSURE.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. WEST ENTRANCE DOOR NOT RODENT-PROOFED 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. PROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN CHILDREN WASHROOM.