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ROY'S SOUL FOOD

403 E 71ST ST, CHICAGO, IL 60619 · Restaurant

Résumé des inspections

ROY'S SOUL FOOD a été inspecté 30 fois par Chicago Department of Public Health depuis le 1 février 2011. La dernière inspection, le 29 janvier 2026, a relevé 1 infraction.

5 des 30 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 1 infraction relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Ravageurs et Nettoyage et désinfection.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 11 fois dans 7 inspections distinctes, la plus récente le 15 mai 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 8 inspections distinctes, la plus récente le 29 janvier 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 5 juin 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 21 novembre 2023. Par exemple : ALIMENTAIRES SÉPARÉS ET PROTÉGÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 9 juin 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

30 inspections

  1. Toiles

    1 infraction

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. NOTED APPROX. 15 RODENT DROPPINGS UNDER KITCHEN FRYER AND APPROX. 10 DROPPINGS UNDER DISH STORAGE RACK IN KITCHEN. PERSON IN CHARGE VOLUNTARILY REMOVED AND CLEANED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED. "
  2. Réinspection des toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED LOOSE GASKETS ON COOLER DOORS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP COOLERS, PREP TABLES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS, SPILLS ON WALLS AND CEILINGS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT AND SURFACES ON WALLS AND CEILINGS IN PREP AND DISH WASHING AREA. OBSERVED DAMAGED FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  3. Toiles

    6 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURE OF COLD TCS FOOD STORED IN REACH-IN COOLER: COOKED GREENS 56.8F, SWEET POTATOES 53.8F, PORK CHOPS 55.7F, CHICKEN 54.3, HAM HOCKS 59.1F. INSTRUCTED MANAGER TO DISCARD $500 AND 60 LBS. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE. PRIORITY 7-38-005 CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 58.1F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED LOOSE GASKETS ON COOLER DOORS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP COOLERS, PREP TABLES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS, SPILLS ON WALLS AND CEILINGS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT AND SURFACES ON WALLS AND CEILINGS IN PREP AND DISH WASHING AREA. OBSERVED DAMAGED FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  4. Toiles

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE BACK DOOR OPENED AND THE SCREEN DOOR NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF THE SCREEN DOOR OR KEEP THE INNER DOOR CLOSED. MAINTAIN SAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE RACKS INSIDE OF ALL THE REACH IN COOLERS WITH RUST. INSTRUCTED TO REMOVE RUST AND/OR REPLACE RACKS. MAINTAIN A RUST FREE SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR LOWER SURFACE OF ALL OF THE COOLERS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE SURFACE OF COOLERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE WALLS AND VENTS WITH DIRT, FOOD AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND VENTS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED THE FOOD HANDLERS ON SITE EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN CURRENT FOOD HANDLER'S CERTIFICATES.
  5. Réinspection des toiles

    5 infractions

    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • 3-302.11 (A:3-8) (B) OBSERVED BOILED POTATOES AND COOKED SALMON CROQUETTES AND COOKED SAUSAGES UNCOVERED STORED IN THE TWO DOOR REFRIGERATOR. INSTRUCTED TO COVER SAID COOKED FOODS WHILE IN STORAGE AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12: OBSERVED ONE MISSING SINK STOPPER FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): OBSERVED THE MICROWAVE CLOSEST TO THE REAR EXIT DOOR IN THE FOOD PREP AREA WITH FOOD SPLATTERS AND NOT MAINTAINED. ALSO, OBSERVED THE INSIDE OF THE COLD HOLDING UNITS ON SITE WITH FOOD DEBRIS AND FOOD SPILLS. INSTRUCTED TO CLEAN ALL EQUIPMENT AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B): OBSERVED THE INSIDE OF THE ICE MACHINE WITH SLIGHT BLACK BUILD UP ON THE INTERIOR OF THE UNIT. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO UPDATE FOOD HANDLER CERTIFICATES AND MAINTAIN.
  6. Toiles

    8 infractions

    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED BOILED POTATOES AND COOKED SALMON CROQUETTES AND COOKED SAUSAGES UNCOVERED STORED IN THE TWO DOOR REFRIGERATOR. INSTRUCTED TO COVER SAID COOKED FOODS WHILE IN STORAGE AND MAINTAIN.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS AND BEVERAGES IN THE TWO DOOR REFRIGERATOR NEAR THE DRAINBOARD OF THE THREE COMPARTMENT SINK. COOKED RICE (54.6F), SALMON CROQUETTE MIXTURE (48.3F), EGGS (46.5-47.4F), MILK (49.1F), AND COOKED SALMON CROQUETTES (69.2F). APPROXIMATELY 10LBS AND GALLON AT $65. MANAGER DISCARDED PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED MENU DOES NOT DISCLOSE THE SPECIFIC MENU ITEMS THAT ARE CAN BE ORDERED UNDERCOOKED. MUST DISCLOSE AND REMIND SUCH ITEMS WITH AN ASTERICK (*). PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED ONE MISSING SINK STOPPER FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE MICROWAVE CLOSEST TO THE REAR EXIT DOOR IN THE FOOD PREP AREA WITH FOOD SPLATTERS AND NOT MAINTAINED. ALSO, OBSERVED THE INSIDE OF THE COLD HOLDING UNITS ON SITE WITH FOOD DEBRIS AND FOOD SPILLS. INSTRUCTED TO CLEAN ALL EQUIPMENT AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INSIDE OF THE ICE MACHINE WITH SLIGHT BLACK BUILD UP ON THE INTERIOR OF THE UNIT. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO UPDATE FOOD HANDLER CERTIFICATES AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2510737 06/03/2021 NOT CORRECTED: #47: OBSERVED BOTH TWO DOOR REFRIGERATORS IN FOOD PREP AREA NEEDING TO HAVE GASKETS REPLACED. OBSERVED REFRIGERATOR IN REAR PREP AREA NEEDS TO HAVE HANDLE REPLACED. INSTRUCTED TO REPLACE GASKETS. #55: OBSERVED MISSING AND BROKEN FLOOR TILES IN THE FOOD PREP AREA AND RAW WOOD EXPOSED. INSTRUCTED TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE. #56: OBSERVED DUST AND GREASE BUILD UP ON HOOD AND VENTS IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT ACCUMULATION OF DUST AND GREASE CONDENSATION FROM BECOMING POTENTIALLY CONTAMINATING FOOD BEING PREPARED. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED
  7. Plainte abrégée

    4 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED LARGE CONTAINERS OF FLOUR WITHOUT COMMON NAME LABELS. INSTRUCTED TO PROVIDE LABELS FOR ALL CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BOTH TWO DOOR REFRIGERATORS IN FOOD PREP AREA NEEDING TO HAVE GASKETS REPLACED. OBSERVED REFRIGERATOR IN REAR PREP AREA NEEDS TO HAVE HANDLE REPLACED. INSTRUCTED TO REPLACE GASKETS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING AND BROKEN FLOOR TILES IN THE FOOD PREP AREA AND RAW WOOD EXPOSED. INSTRUCTED TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST AND GREASE BUILD UP ON HOOD AND VENTS IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT ACCUMULATION OF DUST AND GREASE CONDENSATION FROM BECOMING POTENTIALLY CONTAMINATING FOOD BEING PREPARED.
  8. Toiles

    6 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED LARGE CONTAINERS OF FLOUR WITHOUT COMMON NAME LABELS. INSTRUCTED TO PROVIDE LABELS FOR ALL CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 OBSERVED BOTH TWO DOOR REFRIGERATORS IN FOOD PREP AREA NEEDING TO HAVE GASKETS REPLACED. OBSERVED REFRIGERATOR IN REAR PREP AREA NEEDS TO HAVE HANDLE REPLACED. INSTRUCTED TO REPLACE GASKETS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11 OBSERVED INSIDE OF COLD HOLDING UNITS IN FOOD PREP AREA IN NEED OF DETAILED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL COLD HOLD UNITS SHELVES AND INTERIORS OF SPILLS AND FOOD DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED THE WALLS, FLOORS AND CEILINGS WITH A BUILD UP OF GREASE AND FOOD DEBRIS THROUGHOUT THE FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO PREVENT POSSIBLE VARMIN AND INSECT HARBORING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 OBSERVED MISSING AND BROKEN FLOOR TILES IN FOOD PREP AREA WITH RAW WOOD EXPOSED. INSTRUCTED TO REPAIR AND MAINTAIN FOR EASY CLEANABILITY AND SANITATION.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-202.18 OBSERVED DUST AND GREASE BUILD UP ON HOOD AND VENTS IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT ACCUMULATION OF DUST AND GREASE CONDENSATION FROM BECOMING POTENTIALLY CONTAMINATING FOOD BEING PREPARED.
  9. Toiles

    0 infraction

  10. Toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO POSTED HAND WASHING SIGNS AT THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREAS AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COOKED POTATOES, COOKED HAM ETC.) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED A DISCLOSURE BY ASTERICK ON THE MENUS (PRINTED TO-GO MENU AND DISPLAY MENU BOARD) FOR ALL EGG MENU ITEMS THAT CAN BE ORDERED ANY STYLE AND NO REMINDER STATEMENT. FACILITY UPDATED DISPLAY MENU BOARD AND TO-GO MENU ELECTRICALLY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND 2-DOOR REFRIGERATOR UNITS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOOD STORED IN CONTAINERS IN ALL REFRIGERATOR UNITS AND DRY STORAGE WITHOUT PROPER LABELING OF FOOD ITEM'S NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED, SERVICED AND MAINTAINED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVÉ AUCUN RECEPTACLE COUVERTE (NOUVEAU) POUR L'ÉLIMINATION DES NAPKINS SANITAIRES DANS LES DÉCHETS DE L'EMPLOYÉ UNISEX. INSTRUMENTS POUR PROVIDEER LE RECEPTACLE DE DÉCHETS COUVERTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL COOKING EQUIPMENT, SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, AND PREP TABLES TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
  11. Toiles

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATIN 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-203.11 OBSERVED NO HAND WASHING SINK LOCATED IN THE FRONT FOOD PREP/CUSTOMER SERVICE AREA WHERE COFFEE AND DRINKS ARE SERVED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED NO DISCARD DATE LABELS ON THE TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED HAM, COOKED PORK CHOPS). INSTRUCTED TO PROVIDE A DISCARD DATE LABEL FOR ALL TCS RTE FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED INTERIOR OF THE FRYERS, OVEN, FLAT TOP GRILL AND INTERIOR OF THE REFRIGERATORS (FANS) MUST BE CLEANED. INSTRUCTED TO CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED SOME AREAS OF THE WALLS AND FLOORS NOT SMOOTH AND EASILY CLEANABLE IN THE FOOD PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  12. Réinspection des toiles

    0 infraction

  13. Toiles

    14 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 53.6F INSTRUCTED MANAGER TO REPAIR. PREP COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED THE FOLLOWING FOODS STORED IN PREP COOLER AT IMPROPER TEMPERATURE:TURKEY HAM 45.5F, SLICED TOMATOES 50F, SAUSAGE 53.4F-60.7F, CHICKEN HOT LINKS 56.7F, EGGS 60.8F, TURKEY BACON 70.7F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $50 OF FOOD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED OVER 50 MICE DROPPINGS ON SHELVES AND INSIDE CABINETS BEHIND FRONT COUNTER. 30 MICE DROPPINGS SCATTERED ON SHELVES UNDER FRONT COUNTER, 20 MICE DROPPINGS SCATTERED ON FLOOR AROUND REACH-IN COOLERS IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • 3-COMPARTMENT SINK NOT PROPERLY MAINTAINED. OBSERVED WATER LEAKING HEAVILY FROM RIGHT SEAM OF RIGHT COMPARTMENT AND DRAINPIPES UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY WELD SEAMS AND REPAIR 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL ALL BULK CONTAINERS IN PREP AREA.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INVERT ALL PLASTIC SPOONS IN COFFEE PREP AREA TO PROTECT FROM CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE DAMAGED GASKETS ON PREP COOLER DOOR. PAINT SHELVES UNDER FRONT COUNTER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR SURFACES OF FRYERS, STOVE, GRILL, STEAM TABLE, PREP TABLES, COOLERS, FREEZERS, CABINETS AND SHELVING UNITS IN FRONT COUNTER/BEVERAGE AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, COOLERS, SINKS, ALONG WALLS AND IN ALL CORNERS IN PREP, WASHROOM, AND FRONT COUNTER AREAS. REPLACE MISSING AND DAMAGED FLOOR TILES IN REAR PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL ALL OPENINGS, CRACKS, AND CREVICES ALONG WALLS AND CEILINGS IN PREP AREA, ABOVE VENTILATION HOOD, ETC.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE END CAPS FOR ALL LIGHT SHIELDS IN PREP AREA AND SHATTERPROOF BULB OR LIGHT SHIELD IN COFFEE PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTALL AN EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT COFFEE PREP AREA. REPAIR VENTILATION FAN IN WASHROOM.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THERMOMETER INSIDE PREP COOLER AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL UNUSED ARTICLES AND PROPERLY ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
  14. Réinspection de la plainte

    0 infraction

  15. Plainte

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND 35 MOUSE DROPPINGS ON THE BOTTOM SHELF OF THE STEAMTABLE AND ON THE FLOOR UNDER THE STORAGE SHELF BY THE TWO DOOR COOLER. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND TO HAVE PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED WORN RUBBER GASKETS AT BOTH TWO DOOR COOLERS IN THE KITCHEN; MUST REPAIR GASKETS AT BOTH COOLERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN BOTTOM OF DEEP FRYER, BOTTOM OF STEAMTABLE, INTERIORS OF REFRIGERATION UNITS AND FREEZERS WHERE NEEDED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED AN OPENING IN THE FLOOR AROUND A PIPE IN THE WASHROOM; SEAL OPENING AROUND PIPE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED A SMALL HOLE IN THE WALL BASE IN THE WASHROOM; SEAL SMALL HOLE.
  16. Réinspection de la plainte

    0 infraction

  17. Plainte

    2 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED TWO 2 DOOR PREP COOLERS IN THE KITCHEN AT IMPROPER TEMPERATURES 63.0F & 58.4F WITH POTENTIALLY HAZARDOUS FOODS (MACARONI & CHEESE, BAKED CHICKEN, SHORT RIBS, TURKEY WINGS, EGGS, SAUSAGES, ETC) STORED INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN ALL COOLERS AT 40.0F OR BELOW AT ALL TIMES. EQUIPMENT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES(15LBS OF MACARONI & CHEESE AT 61.5F, 10LBS OF BEEF SHORT RIBS AT 65.5F, 7LBS OF BAKED CHICKEN AT 57.0F, 10LBS OF BAKED POTATOES AT 54.2F, 10GALLONS OF CORN BREAD MIX (EGGS, BUTTERMILK, CORN MEAL), 2 LBS OF STEAK AT 61.3F, 7 DOZEN OF EGGS AT 62.8F, 6LBS OF SAUSAGE AT 52.6F-58.1F) INSIDE OF PREP COOLERS THAT ARE NOT AT PROPER TEMPERATURES INSIDE OF THE PREP AREA. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 60LBS OF FOOD VALUED AT $230. INSTRUCTED TO PROVIDE AND MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)
  18. Réinspection de la plainte

    0 infraction

  19. Plainte

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS IN VARIOUS AREAS OF THE FACILITY (ON THE FLOOR IN FRONT OF THE FURNACE AND ON THE SIDE OF THE FURNACE, ON THE FLOOR IN THE PREP AREA ALONG THE EAST WALL AND INSIDE OF THE CABINETS IN THE FRONT BY THE CASH REGISTER. INSTRUCTED TO CLEAN AND SANITIZE THE AREAS NOTED AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, GRAVY, EGGS, SAUSAGE, COOKED POTATOES,RICE AND BEANS, ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR WITH ACCUMULATED GREASE AND FOOD DEBRIS BEHIND COOKING EQUIPMENT AND THE STEAM TABLE. ALSO OBSERVED A GAP BETWEEN THE WALL AND FLOOR ON THE NORTH WALL AT THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND SEAL ALL GAPS BETWEEN THE FLOOR AND WALLS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED RAW WOOD AT THE WALL AT THE EXPOSED HAND WASHING SINK. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
  20. Réinspection des toiles

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BROKEN DOOR GASKETS ON ALL REACH IN COOLERS, INSTRUCTED TO REPAIR AND MAINTAIN.
  21. Toiles

    9 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES STORED ON THE PREP TABLE. 4 LBS OF RAW EGGS, 57F, VALUED AT $20, .5 LBS OF SLICED TOMATOES, 48.5F, VALUED AT $1. MANAGER VOLUNTARILLY DENATURED AND DISCARDED FOOD. INSTRUCTED TO COLD HOLD AT 40F OF BELOW. CRITICAL VIOLATION 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATELY 40 RODENT DROPPINGS IN THE STORAGE BINS LOCATED BEHIND THE FRONT SERVING COUNTER AND UNDER THE CASH REGISTER. INSTRUCTED TO REMOVE DROPPINGS, CONTACT PEST CONTROL FOR SERVICE, CLEAN, SANITIZE AFFECTED AREAS AND MAINTAIN. ALSO FRONT DOOR NOT RODENT PROOFED. 1/4 INCH GAP ON BOTTOM RIGHT SIDE. INSTRUCTED TO INSTALL PROPER THESHOLD TO PREVENT RODENT ENRTY. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BROKEN DOOR GASKETS ON ALL REACH IN COOLERS, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GREASE AND DEBRIS BUILD UP ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; ALL HEAVY EQUIPMENT, WHEEL CASTERS, INTERIOR AND EXTERIOR OF COOLERS, UNDER 3-COMP SINK, AND STEAM TABLE, CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DITY FLOORS THROUGHOUT, AND ALONG WALL BASES. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DIRTY WALLS THROUGHOUT PREMISES, WALL VENTS, FILTERS AND HOODS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHTS IN THE PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER BEHIND SERVING COUNTER, INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE. CLEAN AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • EXIGENCES EN MATIÈRE DE TRANSPORT DES ALIMENTS NON MÉTHODES. INFORMATION FOURNIE.
  22. Toiles

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL SMALL FOOD STORAGE CONTAINERS.MUST LABEL AND DATE COOKED FOODS IN COOLERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM PREP TABLE AND STEAM TABLE,RUST FROM SHELVING UNITS IN REACH IN COOLERS.MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON ALL REACH IN COOLERS,MISSING DOOR HANDLE ON DEEP FRYER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR OF FOOD STORAGE CONTAINERS,WHEEL BASES OF EQUIPMENT,PIPES,FRYER,PREP & STEAM TABLES,MICROWAVE,ALL COOLERS,ROLLING CARTS,OVEN.MUST DEFROST FREEZER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED FLOORING IN PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS AND BASES,LIGHT SHIELDS,VENTS,HOOD THROUGHOUT.MUST REPAIR OR REPLACE HOLES IN WALLS NEAR FRONT DOOR,THRESHOLD AT FRONT AND REAR DOOR.,SCREEN ON REAR DOOR IN POOR REPAIR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER FROM ON TOP OF REACH IN FREEZER IN DINING AREA,B.B.Q. PIT FROM REAR YARD.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • EXIGENCES EN MATIÈRE DE MÉTHODES ALIMENTAIRES DE L'IDPH NON MÉT.
  23. Consultation

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL BULK FOOD CONTAINERS IN REAR PREP AREA
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN EXTERIOR OF STEAM TABLE OF FOOD DEBRIS AND CLEAN EXTERIOR OF LIGHT SHIELDS OF DIRT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN THE PREP AREA,ALONG WALL BASE AND CORNERS
  24. Toiles

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED 2 PANS OF FOOD PRODUCTS SITTING OUT ON PREP TABLE,WHICH WAS FOUND AT IMPROPER TEMPERATURE,THE MAC & CHEESE WAS AT 125.9F AND THE STEAK WAS AT 126.6F,THE FOOD ITEMS WERE DENATURED AND DESTROYED AT THIS TIME OF INSPECTION,TOTAL COST $100.00 TOTAL WEIGHT 25LBS,CRITICAL VIOLATION 7-38-005A
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL BULK FOOD CONTAINERS IN REAR PREP AREA
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN EXTERIOR OF STEAM TABLE OF FOOD DEBRIS AND CLEAN EXTERIOR OF LIGHT SHIELDS OF DIRT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN THE PREP AREA,ALONG WALL BASE AND CORNERS
  25. Plainte

    6 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED MANAGER ON PREMISES WHILE COOKED FOODS(SAUSAGE RICE, GRITS, GRAVY, CHICKEN) BEING PREPARED OR SERVED. CITATION ISSUED-SERIOUS 7-38-012
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: EXTERIORS OF SOME BULK FOOD STORAGE CONTAINERS, SIDES OF COOKING EQUIPMENT, STORAGE SHELVES BEHIND FRONT SERVICE COUNTER, SHELVES AND COOLERS WHERE NEEDED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALLS, DOORS, AND LIGHT SHIELDS THROUGHOUT WHERE NEEDED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING END CAPS ON LIGHTS IN FOOD PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • KEEP AREA OUTSIDE OF REAR EXIT DOOR ORGANIZED AND FREE OF CLUTTER.
  26. Toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL AND DATE ALL BULK CONTAINERS AND PREPARED FOOD IN COOLERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PROVIDE ADEQUATE SHELVING FOR CLEAN FOOD EQUIPMENT AND UTENSIL STORAGE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN WASHROOM AND STORAGE AREAS. PROVIDE ACCESS TO BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS IN KITCHEN. CEILING NEED REPAIR IN PREP AREA (WATER DAMAGE).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK.
  27. Réinspection de la plainte

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY SECTION OF PREMISES(INCLUDING BASEMENT- KEEP AREA DRY).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL UP ALL HOLES, CRACKS AND OPENINGS IN WALLS IN FOOD PREP & DISH WASHING AREAS. CLEAN ALL TRACES OF GREASE FROM WALLS IN KITCHEN AREA AND REAR DOORWAY AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKY PIPE IN BASEMENT.
  28. Plainte

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • 40 MICE DROPPINGS NOTED IN THE FOLLOWING AREAS; ON FLOOR IN DRY GOODS STORAGE ROOM, ON FLOOR IN CLOSET INSIDE WASHROOM, ON SHELVES INSIDE GREEN CABINETS UNDERNEATH COFFEE COUNTER , ON SHELVES UNDERNEATH FRONT SERVICE COUNTER AREA, ON FLOOR UNDERNEATH 3 COMPARTMENT SINK AND ON FLOOR IN FRONT OFFICE AREA - MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL ALL OPENINGS IN WALLS THROUGHOUT, REQUEST AND RODENT PROOF BOTH FRONT AND REAR EXIT DOORS(1/4 INCH GAPS NOTED UNDERNEATH BOTH), MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. MUST PROVIDE MORE THAN ONE RECEIPT FROM PEST CONTROL SERVICE FOR THE LAST 12 MONTHS AT NEXT VISIT - CITATION ISSUED-SERIOUS 7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 2-1-11 ON REPORT # 545207 NOT CORRECTED: -33- MUST DETAIL CLEAN ALL COOKING EQUIPMENT,THE VENTILATION HOOD OVER COOKING EQUIPMEMT AND COOLERS AND REMOVE FOOD DEBRIS BUILD UP.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT THE FOLLOWING: RAW WOOD SHELF IN FOOD PREP AREA, SHELVES UNDERNEATH FRONT CUSTOMER SERVICE COUNTER AREA, AND IN GREEN CABINETS UNDER COFFEE COUNTER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • VOIR LA VIOLATION N° 29.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY SECTION OF PREMISES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL UP ALL HOLES, CRACKS AND OPENINGS IN WALLS IN FOOD PREP & DISH WASHING AREAS. CLEAN ALL TRACES OF GREASE FROM WALLS IN KITCHEN AREA AND REAR DOORWAY AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING END CAPS ON SHIELDED LIGHTS IN FOOD PREP AREA. SHIELD OR REPLACE LIGHT IN REACH-IN COOLER WITH A SHATTER RESISTANT BULB.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR EXHAUST FAN IN WASHROOM.
  29. Réinspection des toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN ALL COOKING EQUIPMENT,THE VENTILATION HOOD OVER COOKING EQUIPMEMT AND COOLERS AND REMOVE FOOD DEBRIS BUILD UP.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE MORE ADEQUATE LIGHTING OVER PREP AREA AND REPLACE BURNED OUT LIGHT BULBS. MUST ALSO PROVIDE LIGHT SHEILDS AND END CAPS ON LIGHT WHERE MISSING IN PREP AREA.
    • 44. UNIQUEMENT PERSONNEL AUTORISÉ DANS LA ZONE ALIMENTAIRE
      • ONLY AUTHORIZED PERSONNEL ALLOWED IN PREP AREA.
  30. Toiles

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 45 LBS OF COOKED SWEET POTATOES,COOKED RICE,COOKED GREENS AND COOKED BEANS AT IMPROPER TEMPERATURES RANGING BETWEEN 46-53 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 40 MICE DROPPINGS SCATTERED ALONG FRONT SERVICE COUNTER ON SHELVES AND ON INTERIOR OF CABINETS,IN PREP AREA BEHIND COOK LINE,BEHIND COOLERS AND UNDER 3 COMPARTMENT SINK AND IN WASHROOM CLOSET AREA. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED APPROXIMATELY 1/2 INCH GAP ALONG BOTTOM OF FRONT ENTRANCE DOOR. MUST REPAIR AND MAKE DOORS INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN ALL COOKING EQUIPMENT,THE VENTILATION HOOD OVER COOKING EQUIPMEMT AND COOLERS AND REMOVE FOOD DEBRIS BUILD UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST SEAL ALL OPENINGS ALONG FLOOR BASES TO PREVENT RODENT HARBORAGE. MUST DETAIL CLEAN FLOORS IN PREP AREA AND REMOVE FOOD DEBRIS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE MORE ADEQUATE LIGHTING OVER PREP AREA AND REPLACE BURNED OUT LIGHT BULBS. MUST ALSO PROVIDE LIGHT SHEILDS AND END CAPS ON LIGHT WHERE MISSING IN PREP AREA.
    • 44. UNIQUEMENT PERSONNEL AUTORISÉ DANS LA ZONE ALIMENTAIRE
      • ONLY AUTHORIZED PERSONNEL ALLOWED IN PREP AREA.

Établissements inspectés à proximité

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