Aller au contenu
Chargement de la carte…

AMSTAR FUEL, MINI MART, & TASTY CHICKEN

8058 S COTTAGE GROVE AVE, CHICAGO, IL 60619 · Restaurant

Résumé des inspections

AMSTAR FUEL, MINI MART, & TASTY CHICKEN a été inspecté 25 fois par Chicago Department of Public Health depuis le 15 août 2011. La dernière inspection, le 21 mai 2026, a relevé 3 infractions.

3 des 25 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 3 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 9 fois dans 6 inspections distinctes, la plus récente le 14 juillet 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 21 mai 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 4 inspections distinctes, la plus récente le 14 juillet 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 11 juin 2025. Par exemple : UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 14 juillet 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

25 inspections

  1. Toiles

    3 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED BULK ITEMS REMOVED FROM ITS ORIGINAL CONTAINER STORED IN CONTAINERS WITHOUT LABEL OF COMMON NAMES. INSTRUCTED TO IDENTIFY INGREDIENTS WITH LABELS FOR ALL REMOVED FROM ITS ORIGINAL CONTAINER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BEEF BACON AND SAUSAGE PATTIES STORED IN PLASTIC STORAGE TOTES IN DELI COOLER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY
    • 58. FORMATION D ' ALLERGÈNE
      • NOTED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD SERVICE MANAGERS. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN PROOF ON SITE.
  2. Réinspection de la plainte

    2 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS ALONG WALLS AND BASEBOARDS IN PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.
  3. Non-inspection

    0 infraction

  4. Plainte

    17 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE INSIDE WALK-IN COOLER, DICED TOMATOES (53.3F), RAW EGGS(52.8F), RAW CHICKEN WINGS (52.F), RAW GROUND BEEF(51.9F), SLICED ITALIAN BEEF (51.6F), TZATZIKI SAUCE (51F). INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $300 AND 150 LBS OF PRODICT ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 53.4F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. WALK-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP ON BOTTOM CORNERS OF REAR KITCHEN DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED NUMEROUS FLYING INSECTS IN WASHROOM, STORAGE, AND PREP AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ARTICLES DE SERVICE UNIQUE OBSERVÉS NON INVERTS DANS LA ZONE PREP. MANAGER INSTRUCTE POUR INVERTER TOUS LES ARTICLES DE SERVICE UNIQUE POUR PROTÉGER LA CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED DOOR GASKET ON UPRIGHT REACH-IN COOLER IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SOILED CARDBOARD ON CHIP DISPLAY SHELVES. INSTRUCTED MANAGER TO REMOVE ALL SOILED CARDBOARD AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DUST BUILUDP, SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SHELVING UNITS BEHIND FRONT COUNTER, CABINETS IN BEVERAGE AREA, COOLERS, FREEZERS IN PREP AND SALES AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FAUCON À 3 COMPARTIMENTS. IL A MIS EN PLACE UN GESTIONNAIRE POUR LA RÉPARATION ET LA MAINTENANCE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILES IN WASHROOM AND DAMAGED FLOOR TILES IN PREP, STORAGE, SALES, AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD SPILLS AND DUST BUILDUP ON WALLS AND FLOORS IN PREP, SALES, FRONT COUNTER AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOILED WATER IN MOP PAIL AND SOILED MOP HEAD STORED ON FLOOR. INSTRUCTED MANAGER TO REMOVE ALL SOILED WATER AND PROPERLY HANG MOPS TO DRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS ALONG WALLS AND BASEBOARDS IN PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS TAKE THE COURSE AND TO PROVIDE PROOF.
    • 62. CONFORMITÉ AVEC L ' ORDINANCE ATMOSPHÉRIQUE INTÉRIEURE
      • OBSERVED MALE EMPLOYEE SMOKING LIGHTED CIGARETTE BEHIND FRONT COUNTER AND SEVERAL CIGARETTE BUTTS ON RIM OF UTILITY SINK. NO PERSON SHALL SMOKE IN A PUBLIC PLACE OR IN ANY PLACE OF EMPLOYMENT. CLEAN INDOOR AIR ORDINANCE 7-32-015 CITATION ISSUED
  5. Toiles

    16 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO. MANAGER INSTRUCTE POUR DÉSIGNER LA PERSONNE EN CHARGE DE TOUTES LES HEURES DE FONCTIONNEMENT. FONDATION PRIORITAIRE
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (EGGS, OMELETS, ETC) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • OBSERVED OPEN CUP OF COFFEE ON TOP OF PREP COOLER IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR EMPLOYEE BEVERAGES TO PREVENT CONTAMINATION .
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN REACH-IN COOLERS. EGG 68.1F, HAMBURGER 59.4F, CORNED BEEF 58.3F, RAW BACON 57.4F, FISH 57.3F, CHICKEN 57.1F CHEESE 56.8F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 100LS AND $200 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY 7-38-005 CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED REACH-IN COOLERS NOT MAINTAINING PROPER TEMPERATURE 52.3F-60.2F. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ARTICLES DE SERVICE UNIQUE OBSERVÉS NON INVERTS DANS LA ZONE PREP. MANAGER INSTRUCTE POUR INVERTER TOUS LES ARTICLES DE SERVICE UNIQUE POUR PROTÉGER LA CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED DOOR GASKET ON UPRIGHT REACH-IN COOLER IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DUST BUILUDP, SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SHELVING UNITS BEHIND FRONT COUNTER, CABINETS IN BEVERAGE AREA, COOLERS, FREEZERS IN PREP AND SALES AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED FAUCET COVERED WITH PLASTIC ON UTILITY SINK. INSTRUCTED MANAGER TO REPAIR FAUCET AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED TOILET AND SINK IN NEED OF CLEANING IN WASHROOM. INSTRUCTED MANAGER TO CLEAN ALL PLUMBING FIXTURES AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILES IN WASHROOM AND DAMAGED FLOOR TILES IN PREP, STORAGE, SALES, AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD SPILLS AND DUST BUILDUP ON WALLS AND FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOILED WATER IN MOP PAIL AND SOILED MOP HEAD STORED ON FLOOR. INSTRUCTED MANAGER TO REMOVE ALL SOILED WATER AND PROPERLY HANG MOPS TO DRY.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS TAKE THE COURSE AND TO PROVIDE PROOF.
  6. Toiles

    12 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED THE PERSON IN CHARGE WITH NO CHICAGO FOOD SANITAION CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A CHICAGO FOOD SANITATION CERTIFICATE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CHICAGO CERTIFIED FOOD MANAGER (CFM) ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. CHICKEN, FISH, BEEF, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES WHILE PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED MALE FOOD HANDLER ON THE PHONE, PREPARING FOOD ALL WHILE WEARING GLOVES. HE THEN TOOK THE GLOVES OFF AND PUT ON NEW GLOVES WITHOUT WASHING HANDS. WHEN INFORMED HE NEED TO WASH HIS HANDS, HE THEN WET THEM, DRIED THEM WITHOUT USING SOAP. INSTRUCTED TO WASH HANDS FOR A MINIMUM OF 20 SECONDS AFTER MULTI-TASKING AND BEFORE PUTTING ON GLOVES AND PREPARING FOOD. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED FISH SITTING IN WATER OF A COMPARTMENT OF THE 3-COMP. SINK. INSTRUCTED TO PROPERLY THAW UNDER RUNNING WATER (70F), IN A COOLER OR BY MICROWAVE. MAINTAIN PROPER THAWING PRACTICES.
    • 46. GLOVES UTILISÉS EN PROPRIÉTÉ
      • OBSERVED FOOD HANDLER TALKING ON PHONE AND MULTI-TASKING WHILE WEARING THE SAME GLOVES. INSTRUCTED TO CHANGE GLOVES BEFORE HANDLING FOODS AND AFTER WASHING HANDS. MAINTAIN GOOD HYGIENIC PRACTICES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CAN OPENER WITH RUST AND FOOD BUILD UP. INSTRUCTED TO REMOVE RUST AND FOOD. MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THICK ICE BUILD UP IN THE REAR REACH IN FREEZER. INSTRUCTED TO REMOVE EXCESS ICE, CLEAN AND MAINTAIN FREEZER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE PIPE UNDER THE MIDDLE COMPARTMENT OF THE 3-COMP SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE CEILING TILES AND THE VENTS IN THE FRONT PREP AREA WITH FOOD SPLATTER, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING TILES AND VENTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER STAINED CEILING TILES IN THE REAR STORAGE AND ABOVE WALK IN COOLER. INSTRUCTED TO REPLACE CEILING TILES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE FILTERS ON THE VENTILATION HOOD WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS TAKE THE COURSE AND TO PROVIDE PROOF.
  7. Réinspection des toiles

    6 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B): OBSERVED THE REACH IN COOLER STORED NEAR THE FRONT ENTRANCE DOOR WITHOUT AN AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDED AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.13: OBSERVED PEST STICKY TRAPS WITH CHEETO PUFFS AND DEBRIS BUILD UP STORED UNDER THE CHIPS IN THE DISPLAY AISLE AND NEAR THE WALK-IN COOLER CLOSEST TO THE FOOD PREP AREA. INSTRUCTED TO REMOVE STICKY TRAPS FILLED WITH FOOD AND DEBRIS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12: OBSERVED TWO MISSING SINK STOPPER FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13: OBSERVED THE FLOORS WITH DEBRIS BUILD UP IN THE FOLLOWING AREAS: IN THE TOILET ROOM, BEHIND SHELVING UNIT WITH BEVERAGES STORED IN THE HALLWAY NEAR THE GAS STATION SERICE AREA, BEHIND THE REACH IN COOLER NEAR THE FRONT ENTRANCE OF THE FACILITY AND UNDER THE CHIPS SHELVING UNITS IN THE AISLES. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11: OBSERVED ONE BLOWN OUT LIGHT BULB ABOVE THE COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE SAID BULBS AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13: OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATE.
  8. Inspection récente

    7 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED THE REACH IN COOLER STORED NEAR THE FRONT ENTRANCE DOOR WITHOUT AN AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDED AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED APPROXIMATELY 30-40 SMALL FLIES IN THE FOLLOWING AREAS: IN THE TOILET ROOM, IN THE SINK NEAR THE COFFEE AND SLUSHY AREA, BEHIND THE SERVICE COUNTER IN THE GAS STATION, AND AT THE REAR DRY STORAGE AREA NEAR THE FOOD PREP AREA. ALSO OBSERVED APPROXIMATELY 10-20 MICE DROPPINGS IN THE BOXES WHERE CHIPS ARE STORED IN THE AISLES AND UNDER THE CHIP SHELVING UNITS IN THE AISLES. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST STICKY TRAPS WITH CHEETO PUFFS AND DEBRIS BUILD UP STORED UNDER THE CHIPS IN THE DISPLAY AISLE AND NEAR THE WALK-IN COOLER CLOSEST TO THE FOOD PREP AREA. INSTRUCTED TO REMOVE STICKY TRAPS FILLED WITH FOOD AND DEBRIS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED TWO MISSING SINK STOPPER FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS WITH DEBRIS BUILD UP IN THE FOLLOWING AREAS: IN THE TOILET ROOM, BEHIND SHELVING UNIT WITH BEVERAGES STORED IN THE HALLWAY NEAR THE GAS STATION SERICE AREA, BEHIND THE REACH IN COOLER NEAR THE FRONT ENTRANCE OF THE FACILITY AND UNDER THE CHIPS SHELVING UNITS IN THE AISLES. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ONE BLOWN OUT LIGHT BULBS ABOVE THE COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE SAID BULBS AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATE.
  9. Toiles

    16 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FOOD HANDLER IN THE FOOD PREP AREA TOUCHING THE REGISTER AND HANDLE A CREDIT CARD AND THEN PUT ON GLOVES TO PREPARE FRENCH TOAST WITHOUT WASHING HANDS. INSTRUCTED TO ALWAYS WASH HANDS AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATE THE HANDS AND BEFORE PUTTING ON GLOVES. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT THE HANDWASHING SINK IN THE FOOD PREP AREA AND IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE HANDWASHING SOAP AT ALL HANDWASHING SINKS AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED IMPROPER THAWING METHOD. TWO BOXES OF CHICKEN WINGS SITTING IN ROOM TEMPERATURE AT THE REAR OF THE DRY STORAGE AREA NEAR THE FOOD PREP AREA. INSTRUCTED MANAGER ON THE PROPER WAY OF THAWING OUT TCS FOODS: UNDER RUNNING WATER OR INSIDE THE COOLER.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED THE REACH IN COOLER STORED NEAR THE FRONT ENTRANCE DOOR WITHOUT AN AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDED AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED APPROXIMATELY 30-40 SMALL FLIES IN THE FOLLOWING AREAS: IN THE TOILET ROOM, IN THE SINK NEAR THE COFFEE AND SLUSHY AREA, BEHIND THE SERVICE COUNTER IN THE GAS STATION, AND AT THE REAR DRY STORAGE AREA NEAR THE FOOD PREP AREA. ALSO OBSERVED APPROXIMATELY 10-20 MICE DROPPINGS IN THE BOXES WHERE CHIPS ARE STORED IN THE AISLES AND UNDER THE CHIP SHELVING UNITS IN THE AISLES. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST STICKY TRAPS WITH CHEETO PUFFS AND DEBRIS BUILD UP STORED UNDER THE CHIPS IN THE DISPLAY AISLE AND NEAR THE WALK-IN COOLER CLOSEST TO THE FOOD PREP AREA. INSTRUCTED TO REMOVE STICKY TRAPS FILLED WITH FOOD AND DEBRIS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED THE TELEPHONE STORED ON THE WAX PAPER NEAR THE SERIVCE COUNTER IN THE FOOD PREP AREA; THAT IS USED TO WRAP READY TO EAT FOODS AND UNCOOKED TCS FOODS. INSTRUCTED TO REFRAIN FROM STORING THE TELEPHONE ON FOOD CONTACT SURFACES.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED TWO RACKS OF BREAD STORED ON THE FLOOR IN THE WALK-IN COOLER NEAR THE FOOD PREP AREA. INSTRUCTED TO ELEVATE SAID FOOD ITEMS AND REFRAIN FROM STORING FOOD ON THE FLOOR AND MAINTAIN.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED THE WHITE TO GO CONTAINERS IN THE FOOD PREP AREA NOT INVERTED. INSTRUCTED TO INVERT SAID TO GO CONTAINERS AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED TWO MISSING SINK STOPPER FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED COFFEE GRINDS AND LIQUID SPILLS IN THE CABINETS UNDER THE COFFEE AND SLUSHY STATION. INSTRUCTED TO CLEAN AND MAINTAIN SAID CABINETS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A BUILD UP OF BOXES IN THE STORAGE AREA NEAR THE FOOD PREP AREA AND BROKEN-DOWN BOXES STORED ON THE SIDE OF THE ICE FREEZER NEAR THE SLUSHY AND COFFEE AREA. INSTRUCTED TO REMOVE ALL CARDBOARD BOEXES AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE TOILET ROOM CEILING DAMAGED. MISSING CEILING TILES AND WATER-STAINED CEILING TILES IN THE SAID AREA. INSTRUCTED TO REPLACE ALL DAMAGED AND MISSING CEILING TILES AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS WITH DEBRIS BUILD UP IN THE FOLLOWING AREAS: IN THE TOILET ROOM, BEHIND SHELVING UNIT WITH BEVERAGES STORED IN THE HALLWAY NEAR THE GAS STATION SERICE AREA, BEHIND THE REACH IN COOLER NEAR THE FRONT ENTRANCE OF THE FACILITY AND UNDER THE CHIPS SHELVING UNITS IN THE AISLES. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED TWO BLOWN OUT LIGHT BULBS ABOVE THE COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE SAID BULBS AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATE.
  10. Toiles

    9 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE AT MINIMUM A DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED FROZEN ROLLS OF GROUND BEEF IN A PAN NEXT TO THE 3 COMP SINK THAWING OUT. INSTRUCTED MANAGER ON THE PROPER WAY OF THAWING OUT TCS FOODS: UNDER RUNNING WATER OR INSIDE THE COOLER.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK STORAGE CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL WITH THE NAME OF PRODUCT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A FEW FOOD ITEMS STORED ON THE FLOOR INSIDE THE WALK IN FREEZER. MUST ELEVATE 6" OFF THE FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE INTERIOR OF THE WALK COOLER FAN COVER AND SHELVING TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN DRY STORAGE SHELVING IN THE REAR TO REMOVE DEBRIS. MUST DEFROST AND CLEAN THE INTERIOR OF THE WALK IN FREEZER TO REMOVE SPILLS AND DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED WATER STAINED AND MISSING CEILING TILES IN THE LOBBY, PREP AND REAR STORAGE AREA. INSTRUCTED TO PROVIDE MISSING PANELS AND REPLACE THE STAINED CEILING TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING THROUGH PREMISES TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS FOR ALL EMPLOYEE'S WORKING IN THE FOOD PREP AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CITY CERTIFIED FOOD MANAGER WITHOUT HIS ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION
  11. Toiles

    0 infraction

  12. Plainte

    16 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL FOOD EMPLOYEES. MANAGER PRESENTED ONE SIGNED EMPLOYEE HEALTH POLICY. INSTRUCTED TO OBTAIN EMPLOYEE HEALTH POLICIES MAINTAINED WITH VERIFIABLE SIGNED COPIES ON SITE FOR EACH FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE AT MINIMUM A DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWEL AT THE HANDSINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
    • 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
      • NOTED DELI MEAT IN DELI DISPLAY COOLER WITH EXPIRATION DATES RANGING BETWEEN 3/4/20-3/6/20: TURKEY HAM (4LB/$3), HAM (4LB/$3) AND PASTRAMI (5LB/$4). CERTIFIED FOOD MANAGER IMMEDIATELY DISCARDED OF 15 LBS OF PRODUCTS $26.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-050(A). NO CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE 2-DOOR REACH IN COOLER TO BE IMPROPER: HARD BOILED EGGS 66F. CERTIFIED FOOD MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1LBS OF PRODUCTS WORTH $5 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (DELI MEAT, SLICED TOMATOES, SHREDDED LETTUCE ETC.) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED IN-USE BOTTLES OF MILD SAUCE, HOT SAUCE AND OTHER CONDIMENTS NOT INSIDE ORIGINAL CONTAINERS. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL PACKAGE
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET WIPING CLOTHS ON COUNTER SURFACES IN THE PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PREPPED FOOD (RAW CHICKEN, SLICED ONION, SLICED TOMATOES ETC) STORED IN PLASTIC STORAGE TOTES IN THE REAR 3-DOOR DISPLAY COOLER, DELI COOLER, 2-DOOR REACH IN PREP COOLER, AND FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE UTILITY SINK AND COFFEE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED, SERVICED AND MAINTAINED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED EMPLOYEE TOILET ROOM WITHOUT TOILET TISSUE. INSTRUCTED PERSON IN CHARGE THAT A SUPPLY OF TOILET TISSUE MUST BE AVAILABLE AT EACH TOILET. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SEVERAL MOPS IN POSITIONS THROUGHOUT THE REAR STORAGE AREA THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED WATER STAINED AND MISSING CEILING TILES IN THE LOBBY, PREP AND REAR STORAGE AREA. INSTRUCTED TO PROVIDE MISSING PANELS AND REPLACE THE STAINED CEILING TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A BURNED OUT LIGHT-BULB IN THE 3-DOOR DISPLAY COOLER LOCATED IN THE REAR. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  13. Réinspection des toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • : OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED (PIC) TO PROVIDE PRIORITY FOUNDATION
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKING FOR READY TO EAT DELI MEATS AND CHEESE ON SITE. INSTRUCTED TO DATE MARKING TO IDENITIFY THE SHELF LIFE AFTER OPENED FOR ALL READY TO EAT MEATS, CHEESE. ALSO ANY FOODS PREPARED ON SITE HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • : MUST PROVIDE ADEQUATE METAL STEM FOOD TEMPERATURE MEASURING DEVICE FOR TAKING FOOD TEMPERATURES
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED NO LABELS ON DRY STORAGE BINS, FLOUR, SUGAR. MUST IDENTIFY WITH COMMON NAME.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • : OBSERVED NO LABELS ON DRY STORAGE BINS, FLOUR, SUGAR. MUST IDENTIFY WITH COMMON NAME.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED STORAGE UNITS IN GROCERY STORE NOT CLEAN/ MAINED AND INSIDE WALK IN COOLER. MUST CLEAN/MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALLS INSIDE OF EMPLOYEE WASHROOM AND DOOR OF WASHROOM NOT CLEAN. INSTRUCTED TO CLEAN/ MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE
  14. Toiles

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED (PIC) TO PROVIDE PRIORITY FOUNDATION
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKING FOR READY TO EAT DELI MEATS AND CHEESE ON SITE. INSTRUCTED TO DATE MARKING TO IDENITIFY THE SHELF LIFE AFTER OPENED FOR ALL READY TO EAT MEATS, CHEESE. ALSO ANY FOODS PREPARED ON SITE HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE ADEQUATE METAL STEM FOOD TEMPERATURE MEASURING DEVICE FOR TAKING FOOD TEMPERATURES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PREPACKAGED CHEESECAKES AND SANDWICHES INSIDE TO- GO COOLER NOT PROPERLY LABELED WITH THE LIST OF ALL INGREDIENTS ON PACKAGING. INSTRUCTED TO INSTALL PROPER LABELS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED NO LABELS ON DRY STORAGE BINS, FLOUR, SUGAR. MUST IDENTIFY WITH COMMON NAME.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHLORINE SANITIZING TESTING DEVICE KIT FOR 3- COMPARTMENT SINK DISHWASHING FACILITIES. MUST PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED STORAGE UNITS IN GROCERY STORE NOT CLEAN/ MAINED AND INSIDE WALK IN COOLER. MUST CLEAN/MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HANWASHING SINK IN PREP AREA NOT MAINTAINED. COLD WATER HANDLE STRIPPED. COLD WATER CAN ONLY BE OPERATED UNDERNEATH SINK. MUST REPAIR IN 2- DAYS. PRIORITY VIOLATION ISSUED 7-38-030(C)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALLS INSIDE OF EMPLOYEE WASHROOM AND DOOR OF WASHROOM NOT CLEAN. INSTRUCTED TO CLEAN/ MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE.
  15. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FOIL ON THE STORAGE SHELVES, IN REAR PREP AREA, INSTRUCTED TO REMOVE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE REAR PRE AREA SLICER, #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST AND CLEAN REAR BOX FREEZER, CLEAN INTERIOR OF OVEN AND REAR DRY STORAGE SHELVES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER DAMAGED CEILING TILES IN STORE FRONT SALES AREA AND REAR PREP/STORAGE AREA, INSTRUCTED TO REPLACE. ALSO CLEAN LIGHT SHIELD OVER THE REAR ICE MACHINE.
  16. Toiles

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES. 3 LBS OF SLICED TOMATOES AT 45F, VALUED AT $10, 2 DOZEN EGGS AT 46F, VALUED AT $6, AND 5 LBS OF ITALIAN BEEF AT 125F VALUED AT $70. MANAGER VOLUTARILLY DISCARDED AND DENATURED FOOD. INSRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOOD BELOW 40F AND HOT FOOD AT 140F AND ABOVE. CRITICAL VIOLATION 7-38-005(A).
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • LAST INSPECTION REPORT SUMMARY DATED 08/23/13, NOT DISPLAYED. INSTRUCTED TO DISPLAY AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B)
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE DIRT AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; INTERIOR OF REACH IN COOLERS, AND DEEP FREEZERS. INTERIOR OF STORAGE CABINETS IN REAR PREP. MAINTAIN SAME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRTY FLOORS THROUGHOUT PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DIRTY WALLS IN REAR PREP/DELI AREA, STAINED CEILING TILES IN REAR PREP AND STORAGE AREAS. ALSO CLEAN ALL CEILING VENTS OF DUST AND DEBRIS. MAINTAIN SAME.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER THROUGHOUT PREMISES. INSTRUCTED TO TEMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE. MAINTAIN SAME.
  17. Toiles

    2 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND 60 LB OF RAW CHICKEN IN WALK-IN COOLER AT IMPROPER TEMPERATURE RANGING FROM 62F TO 65F, AND 2 DOZEN EGGS AT 59F. PRODUCT VOLUNTARILY DENATURED AND DISCARDED. CITATION ISSUED0 CRITICAL 7-38-005(A).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE INTERIOR OF THE ICE MACHINE.
  18. Réinspection de la plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY EXTERIOR OF GREASE TRAP.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FINISH CLEANING THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, SHELVES UNDERNEATH SERVICE COUNTER AREA(CUSTOMER ORDER/PICK-UP WINDOW), STORAGE SHELVES IN REAR BY WALK-IN COOLER, CABINET INTERIORS UNDERNEATH COFFEE STATION, AND WASHBOWL AND TOILET.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN DOOR TO WASHROOM AND ALL DUSTY CEILING VENTS.
  19. Plainte abrégée

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • WALK-IN COOLER WHERE EGGS AND MILK ARE STORED HOLDING AT IMPROPER TEMPERATURES RANGING FROM 44.8-45 DEGREES. UNIT ALSO USED TO STORE NON-POTENTIALLY HAZARDOUS FOODS(POP, JUICE etc), INSTRUCTED TO CONTACT REPAIRMAN AND HAVE COOLER SERVICED. HELD FOR INSPECTION TAG PLACED ON UNIT WHICH CAN ONLY BE USED TO STORE NON-POTENTIALLY HAZARDOUS FOODS UNTIL RE-INSPECTED AND RELEASED BY THE CHICAGO DEPT. OF HEALTH. CITATION ISSUED-CRITICAL 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • EGGS-46.8 DEGREES, MILK-44.2, 45.6, 44.8, 44.6, AND 46.7 DEGREES. ALL POTENTIALLY HAZZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES TAGGED HELD FOR INSPECTION. CITATION ISSUED-CRITICAL 7-38-005(A)
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED BY ANYONE ON PREMISES OR POSTED WHILE EGGS, SAUSAGE, AND SANDWICHES ARE BEING PREPARED AND/OR SERVED. CITATION ISSUED-SERIOUS 7-38-012.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY EXTERIOR OF GREASE TRAP.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, SHELVES UNDERNEATH SERVICE COUNTER AREA(CUSTOMER ORDER/PICK-UP WINDOW), STORAGE SHELVES IN REAR BY WALK-IN COOLER, SHELVES BEHIND FRONT SERVICE COUNTER BY EXIT DOORS, CABINET INTERIORS UNDERNEATH COFFEE STATION, AND WASHBOWL AND TOILET.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGHOUT ALL SECTIONS AND ROOMS NEED DETAIL CLEANING ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY(INCLUDING COOKING) EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN DOOR TO WASHROOM AND ALL DUSTY CEILING VENTS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK IN FOOD PREP AREA.
  20. Toiles

    6 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED BY ANYONE ON PREMISES OR POSTED WHILE SALADS,CHICKEN, AND SANDWICHES ARE BEING PREPARED AND/OR SERVED. CITATION ISSUED-SERIOUS 7-38-012.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY EXTERIOR OF GREASE TRAP.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, SHELVES UNDERNEATH SERVICE COUNTER AREA(CUSTOMER ORDER/PICK-UP WINDOW), STORAGE SHELVES IN REAR BY WALK-IN COOLER, SHELVES BEHIND FRONT SERVICE COUNTER BY EXIT DOORS, CABINET INTERIORS UNDERNEATH COFFEE STATION, AND WASHBOWL AND TOILET.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGHOUT ALL SECTIONS AND ROOMS NEED DETAIL CLEANING ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY(INCLUDING COOKING) EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN DOOR TO WASHROOM AND ALL DUSTY CEILING VENTS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK IN FOOD PREP AREA.
  21. Plainte abrégée

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • HINGES ON DOORS TO WALK-IN COOLER NEED TIGHTENING, DOORS NOT CLOSING TIGHTLY.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN CAPPUCCINO MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE ALL STAINED CEILING TILES THROUGHOUT.
  22. Réinspection des licences

    0 infraction

  23. Réinspection des licences

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE A BACK FLOW PREVENTER AT COFFEE,CAPPUCINO AND CARIBBEAN CREME MACHINES AND ALL OTHER EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUPPLY. (IF PRESENT MUST PROVIDE ACCESS FOR INSPECTION)
  24. Réinspection des licences

    3 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SEAL LARGE OPENINGS IN WALLS AROUND NEW PIPES ADDED FOR REAR EXPOSED HAND SINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL AN ATTACHED METAL DRAIN BOARD AT THE 3 COMPARTMENT SINK. MUST PROVIDE A BACK FLOW PREVENTER AT COFFEE,CAPPUCINO AND CARIBBEAN CREME MACHINES AND ALL OTHER EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUPPLY. (IF PRESENT MUST PROVIDE ACCESS FOR INSPECTION)
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE ALL UNUSED EQUIPMENT.
  25. Licence

    9 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SEAL SMALL OPENING BETWEEN TWO FRONT ENTRANCE DOORS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN VENT COVERS IN THE WASHROOM AND IN THE WALK IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST PAINT OR INSTALL TILE ON FLOOR IN OFFICE AND MAKE SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN FLOORS UNDER ALL STORAGE SHELVES ON SALES FLOOR AND,IN WALK IN COOLER AND IN ALL STORAGE AREAS. MUST REPAIR BROKEN FLOOR TILES AROUND FRONT DOOR,AROUND MOP SINK AND UNDER REAR SIDE STORAGE AREA SHELVES. SEAL OPENING AROUND WASHROOM OUTLET COVER TO PREVENT INSECT HARBORAGE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN AND REPAINT WALLS WHERE NEEDED ABOVE 3 COMPARTMENT SINK AND ABOVE REAR EXPOSED HAND SINK. MUST CLEAN AND REPAINT DIRTY DOORS TO SIDE STORAGE AREA AND EMPLOYEE WASHROOM AND REMOVE FINGER PRINTS AND DIRT BUILD UP. MUST REPLACE STAINED CEILING TILES ABOVE WALK IN COOLER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE MORE ADEQUATE LIGHTING ABOVE 3 COMPARTMENT SINK AND PROPERLY SHIELD LIGHT. MUST REPLACE BURNED OUT LIGHT ABOVE REAR STORAGE AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE A BACK FLOW PREVENTER AT COFFEE,CAPPUCINO AND CARIBBEAN CREME MACHINES AND ALL OTHER EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUPPLY. (IF PRESENT MUST PROVIDE ACCESS FOR INSPECTION)
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL AN ATTACHED METAL DRAIN BOARD AT THE 3 COMPARTMENT SINK. MUST INSTALL A SPALSH GUARD BETWEEN THE MOP SINK AND THE 3 COMPARTMENT SINK. MUST PROVIDE 3 WORKING STOPPERS AT 3 COMPARTMENT SINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL AN EXPOSED HAND SINK IN FRONT PREP AREA WHERE COFFEE BEANS ARE PROCESSED AND COFFEE AND CAPPUCINO MAKERS ARE LOCATED.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER FROM REAR,SIDE AND OFFICE STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND MUST REMOVE ALL UNUSED EQUIPMENT.

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web