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ANN SATHER RESTAURANT

909 W BELMONT AVE, CHICAGO, IL 60657 · Restaurant

Résumé des inspections

ANN SATHER RESTAURANT a été inspecté 20 fois par Chicago Department of Public Health depuis le 1 juin 2010. La dernière inspection, le 20 juillet 2026, n'a relevé aucune infraction.

3 des 20 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 0 infraction relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 7 fois dans 4 inspections distinctes, la plus récente le 29 septembre 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 3 inspections distinctes, la plus récente le 21 juillet 2021. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 24 février 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 20 février 2020. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 33 fois dans 13 inspections distinctes, la plus récente le 24 février 2025. Par exemple : UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

20 inspections

  1. Toiles

    0 infraction

  2. Toiles

    7 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COOKED APPLE SAUCE, COTTAGE CHEESE, SLICED TOMATO AND LETTUCE, TUNA, SAUSAGE GRAVY, CINNAMON ROLL FROSTING MADE WITH TCS FOOD EVAPORATED MILK) TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS OF PREPARATION. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PERSON IN CHARGE DISCARDED AND DENATURED APPROX. 25 LBS VALUED AT $100 PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED BULK DRY INGREDIENTS THROUGHOUT KITCHEN AND BASEMENT PREP AREA STORED IN CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAME FOR ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED ONIONS STORED DIRECTLY UNDERNEATH WASTE PIPE ON SHARED RACK WITH POTATOES IN BASEMENT. PERSON IN CHARGE MOVED ONIONS DURING INSPECTION. INSTRUCTED TO PROVIDE PROPER PIPE ENCASEMENT OR REMOVE FOOD AND FOOD STORAGE SHELF FROM UNDERNEATH PIPE AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • NOTED BOWLS AT SERVERS LINE NEXT TO HAND WAS SINK STACKED RIGHT SIDE UP. OBSERVED FOOD DEBRIS ON BOWLS. INSTRUCTED TO STORE INVERTED TO PREVENT CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED ENCRUSTED GREASE ON COOKING EQUIPMENT AND IN THE UNDER COMPARTMENTS OF COOKING EQUIPMEN. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED ITEMS ON THE FLOOR IN STORAGE ROOM AT THE BASE OF THE STEPS TO BASEMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ALL KEPT ITEMS SHOULD BE STORED ON A NON-POROUS, SMOOTH AND EASY TO CLEAN SHELF THAT IS A MINIMUM OF 6 INCHES OFF THE FLOOR
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO UPDATE AND MAINTAIN RECORDS AT ALL TIMES.
  3. Toiles

    3 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO THERMOMETER INSIDE 2-DOOR SERVICE LINE COOLER. MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 2-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ONE CEILING LIGHT BULB COVER CRACKED/DAMAGED ABOVE DISHWASH 3-COMPARTMENT SINK. MUST REPLACE DAMAGED CEILING LIGHT COVER.
  4. Toiles

    13 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED AN EMPLOYEE IN THE DISHROOM HANDLING DIRTY DISHES/GLASSES AND PUTTING THEM THROUGH THE HIGH-TEMP DISH MACHINE (RINSED HIS HANDS WITH WATER SPRAY) AND WITHOUT PROPER HAND WASHING, HANDLED AND STORED CLEAN DISHES. MUST WASH YOUR HANDS ONLY AT THE HANDWASHING SINK.MUST WASH HANDS WITH EVERY POSSIBLE CONTAMINATION. MANAGER CORRECTED THE ISSUE. PRIORITY FOUNDATION VIOLATION:7-38-010,CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NEED TO LABEL WITH COMMON NAME DRY FOOD INGREDIENT STORED INSIDE THE PLASTIC CONTAINER IN PREP AREA
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FRESH POTATOES AND ONIONS ARE STORED UNDER WASTE PIPE. THE PIPE MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEAN, AND A NON-ABSORBENT SURFACE OR RELOCATED PRODUCTS. BASEMENT STORAGE AREA.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND PREP COUNTER IN BASEMENT BAKERY PREP AREA SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED COOK'S LINE KNIVES BEING STORED IMPROPERLY BETWEEN THE PREP COOLER AND WALL. MANAGER PROPERLY STORED KNIVES
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE THE DOOR OF THE REACH-IN COOLERS AT THE SERVING STATION IN THE FRONT KITCHEN AREA. REPAIR/REPLACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NE DOIT PAS UTILISER LES CRATS LAITIERS EN MOYENS D'ÉLÉVATION POUR LES POINTS CONSERVÉS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN AND MISSING HANDLES AT WHITE CHEST FREEZER. INSTRUCTED TO REPLACE BROKEN HANDLES.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO DATA PLATE OPERATION SPECIFICATIONS ARE ATTACHED AT THE TEMP DISHMACHINE. INSTRUCTED TO PROVIDE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ACCUMULATED GREASE AND FOOD DEBRIS AT UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND THE COOKING LINE.MUST CLEAN AND MAINTAIN. MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE THE CABINET BY THE OVEN. MUST BE SMOOTH AND CLEANABLE SURFACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED GREASE TRAP LOCATED IN BASEMENT AREA IN POOR REPAIR, RUSTED AND LEAKING FROM THE BOTTOM SEAM ONTO THE SURROUNDING FLOOR. INSTRUCTED TO REPLACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • WE OBSERVED AN OPEN SEAM AT THE TOP OF THE SANITIZER COMPARTMENT AT THE COMPARTMENT SINK. INSTRUCTED TO REPAIR ISSUE WITH A SMOOTH, CLEANABLE NON-RUSTING MATERIAL. ALSO, REPAIR LEAKING FAUCETS THROUGHOUT THE PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DEBRIS ON THE FLOOR UNDER EQUIPMENT. ALSO KEEP THE FLOOR DRY THROUGHOUT THE KITCHEN.
  5. Toiles

    4 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST NOT USE TIN CANS TO STORE FOOD,REMOVE TO A FOOD CONTAINER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKING PIPE UNDER ONE AND TWO COMPARTMENT SINK IN BASEMENT AREA.REPAIR ISSUE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING FLOOR TILE UNDER PREP TABLE IN BAKERY ROOM, REPLACE. BRICKS CRUMBLE TO THE TOUCH. BROKEN EAST WALL AT THE BASEMENT STORAGE AREA.REPAIR ISSUE.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • EMPLOYEE PERSONAL ITEMS STORED IN THE BASEMENT STORAGE AREA RELOCATE. INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN THE PREP AREA OR FOOD STORAGE AREA
  6. Réinspection de la plainte

    0 infraction

  7. Plainte

    14 infractions

    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED A COOK HANDLING PREPARED READY TO EAT FOODS SUCH AS COOKED SAUSAGES AND WRAPPING A BREAKFAST BURRITO/TORTILLA WITH BARE HANDS ON THE COOKS LINE. REVIEWED THERE IS NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED LINK SAUSAGE ON THE COOKS LINE STEAM TABLE HELD AT IMPROPER TEMPERATURES OF 118.5F, 108.5F & 116.9F. OTHER HOT FOODS WERE NOTED AT ADEQUATE TEMPERATURES. REVIEWED ALL HOT FOODS MUST BE HELD AT 135F OR ABOVE. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED READY-TO-EAT HAM AND CHEESE ON THE COOKS LINE COLD HOLDING TOP PORTION OF A COOLER AT IMPROPER TEMPERATURES. HAM NOTED AT 52.5F & 47.6F. NOTED CHEESE WAS AT 50.5F & 45.1F. NOTED OTHER FOODS IN THE SAME COOLER WERE AT ADEQUATE TEMPERATURES. REVIEWED HOLDING COLD FOODS AT 41F OR LESS AND RECOMMEND USING METAL PANS FOR COLD-HELD FOODS AND USING LIDS. FOODS DISCARDED. PRIORITY VIOLATION 7-38-005. SEE ABOVE VIOLATION #21 FOR CITATION.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL BULK FOOD CONTAINERS IN THE BASEMENT PREP WITH THE PRODUCT COMMON NAME.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED IN-USE UTENSILS ON THE COOKS LINE STORED IMPROPERLY COMMINGLING INSIDE A CONTAINER OF LIQUID. REVIEWED PROPER STORAGE FOR IN-USE UTENSILS. MANAGER REMOVED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE RAW, POROUS WOOD AS A MEANS OF ELEVATION FOR THE BASEMENT PREP TABLE. MUST USE A NON-POROUS CLEANABLE MATERIAL.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BASEMENT BOX FREEZER WITH A BROKEN LID WITH EXPOSED INSULATION. INSTRUCTED TO REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXTERIOR OF THE BASEMENT TALL REACH-IN FREEZER NOTED WITH FOOD SPLATTER.----EXTERIOR OF THE GREASE TRAP LOCATED IN THE BASEMENT WITH DRIPPING GREASE ONTO THE FLOOR. MUST CLEAN AND MAINTAIN ALL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD ENCRUSTED TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE.----INTERIOR OF BOTH BASEMENT BOX FREEZERS WITH EXCESSIVE ICE BUILD-UP DRIPPING DOWN INTO FOODS. INSTRUCTED TO REMOVE ICE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN, MISSING BASEBOARD COVING/TILES AT THE BASEMENT PREP AREA. MUST REPLACE/REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING FLOOR TILES AT THE HOT WATER TANK AREA IN THE BASEMENT. MUST REPLACE.----NOTED POOLING WATER IN SEVERAL AREAS THROUGHOUT THE BASEMENT. MUST REMOVE POOLING WATER AND MAINTAIN DRY FLOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOILED MOPS STORED INVERTED IN THE BASEMENT, CAUSING POOLING WASTEWATER ON THE FLOOR. INSTRUCTED TO STORE INVERTED INSIDE THE UTILITY SERVICE SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE CLOSET MUST BE ORGANIZED AND ELEVATED TO PREVENT RODENT HARBORING.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION FROM REPORT #2362577 ON 2-2-20 NOT CORRECTED #53- 5-501.17--- NO COVERED TRASH RECEPTACLE INSIDE ONE 1ST FLOOR WASHROOM. MUST PROVIDE. PRIORITY VIOLATION.
  8. Toiles

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/2 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED TRASH RECEPTACLE INSIDE ONE 1ST FLOOR WASHROOM. MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOME DIRT BUILD UP ON BASEMENT FLOOR ALONG WEST WALL. MUST CLEAN AND MAINTAIN FLOOR.
  9. Toiles

    4 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED TORN RUBBER GASKET INSIDE THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED MULTIPLE HOLES AND OPENINGS ON CEILING AND ALONG PIPING AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO SEAL AND MAINTAIN TO PREVENT ENTRY PLACES FOR PESTS. ALSO NOTED STAINED CEILING AT THE BASEMENT PREP WITH FOOD STAINS AND SPILLS.
  10. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND TOP OF DISHMACHINE NOT CLEAN. MUST CLEAN AND SANITIZE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO BACKFLOW PREVENTION DEVICES AT 3 COFFEE MACHINE AND TEA MACHINE. MUST PROVIDE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER ON TOP OF ICE MACHINE. MUST DECLUTTER REMOVE ITEMS FROM TOP OF ICE MACHINE.
  11. Toiles

    5 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED DURING STORAGE: OBSERVED BOWLS OF OMELET INGREDIENTS (DICED TOMATOES, HAM, ETC) STACKED ON TOP OF ONE ANOTHER, WITHOUT PROPER COVERS, IN THE UPPER COMPARTMENT OF THE COOK LINE PREP TOP COOLER. OPERATOR VOLUNTARILY DISCARDED 2 LBS WORTH $10 OF PRODUCT. INSTRUCTED TO STORE FOOD PROPERLY, IN A MANNER THAT PREVENTS CONTAMINATION (IE: USE OF COVERS, SEPERATE SHELVES, ETC). SERIOUS VIOLATION: 7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE WOODEN PREP TABLE IN THE BASEMENT IS IN POOR REPAIR. THERE IS A LARGE, RECTANGULAR AREA OF DARK GRAY STAINS IN THE UPPER LEFT CORNER. THE PLANKS ARE SPLITTING ALONG THE LEFT HALF OF THE TABLE WHERE FOOD DEBRIS IS UNABLE TO BE PROPERLY REMOVED FOR THE SURFACED TO BE CLEANED AND SANITIZED. MUST REPAIR/REPLACE THE TABLE TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED GASKETS DETACHING FROM DOOR ON OUTSIDE WALK IN COOLER. MUST REPLACE. MUST NOT STORE FOOD PRODUCTS UNDER EXPOSED SEWER LINES IN THE BASEMENT, OR ELSE PROVIDE GUTTER/SHIELDS ON EXPOSED LINES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPAIR MISSING AND/OR BROKEN COVING IN THE BASEMENT: AT THE BASE OF THE PILLAR IN THE BAKERY PREP AREA AND ALONG THE STAIRS LEADING TO THE STORAGE AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE MISSING LIGHT SHIELD NEAR ICE MACHINE. CORRECTED DURING INSPECTION.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED TWO DIFFERENT PIPE CONNECTIONS ON THE BASEMENT HOT WATER HEATER DRIPPING LIQUID ONTO THE FLOOR. INSTRUCTED TO ELIMINATE EXCESS CONDENSATION/LEAKS.
  12. Réinspection des toiles

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE BOTTOM OF BOTH THRESHOLDS OF THE COOKS LINE TWO DOOR COOLERS IN POOR REPAIR WITH MISSING PLASTIC, REPAIRED WITH DUCT TAPE AND LEFT COOLER WITH EXCESSIVE FOOD DEBRIS ACCUMULATION IN THE METAL OPEN SEAM. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE.
  13. Toiles

    11 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED POOR HYGIENIC PRACTICES. WITNESS DISH WASHER HANDLING DIRTY DISHES, LOADING DISH MACHINE THEN HANDLE CLEAN DISHES, PUTTING THEM AWAY, LEAVING THE DISH AREA WITH THEM WEARING THE SAME RUBBER GLOVES WITHOUT CHANGING THEM OR WASHING HANDS. ALSO OBSERVED SERVERS HANDLING READY TO EAT TOAST AND CINNAMON BUNS WITH BARE HANDS. REVIEWED CDPH RULE OF NO BARE HAND CONTACT WITH READY TO EAT FOODS AND GOOD HYGIENIC PRACTICES FOR DISH WASHERS. CRITICAL VIOLATION 7-38-010(B).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • REAR EXIT DOOR OF KITCHEN TO BACK OUTDOORS FOUND NOT RODENT PROOFED WITH AN APPROXIMATE OPEN 1/2 INCH GAP ALONG THE BOTTOM OF THE DOOR WITH MISSING FLOOR TILES ALONG THE THRESHOLD. INSTRUCTED TO SEAL DOOR TO MAKE TIGHT FITTING. BOTTOM LEFT CORNER OF THE SOUTHWEST DINING ROOM WITH TORN DOOR SWEEP AND APPROXIMATE OPEN 1/4 INCH GAP. MUST REPLACE SEAL TO MAKE TIGHT FITTING. SERIOUS VIOLATION 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 5-20-15 #1546222 NOT CORRECTED. #30- INSTRUCTED FACILITY TO LABEL ALL BULK FOOD CONTAINERS AND TO MAINTAIN. #33- OBSERVED SLIGHT MINERAL BUILDUP ON THE INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.#40- OBSERVED MISSING THERMOMETERS IN SEVERAL COOLERS IN FACILITY. INSTRUCTED TO INSTALL AND MAINTAIN.#43- OBSERVED MISSING ICE BIN COVER AT THE FRONT SERVER STATION. INSTRUCTED TO INSTALL AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • PRE-WRAPPED SILVERWARE SETTINGS MUST NOT BE STORED IN THE BASEMENT OFFICE ON SHELVING WITH CHEMICALS, CANS OF PAINT, EMPLOYEE SHOES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE BOTTOM OF BOTH THRESHOLDS OF THE COOKS LINE TWO DOOR COOLERS IN POOR REPAIR WITH MISSING PLASTIC, REPAIRED WITH DUCT TAPE AND LEFT COOLER WITH EXCESSIVE FOOD DEBRIS ACCUMULATION IN THE METAL OPEN SEAM. GLASS DOOR OF THE CINNAMON BUN STORAGE CONTAINER IN THE KITCHEN IN POOR REPAIR AND REPAIRED WITH TAPE. INSTRUCTED TO REPAIR ALL TO MAKE SMOOTH AND CLEANABLE OF REPLACE. MUST NOT TAPE TO REPAIR BROKEN PLASTIC FOOD CONTAINERS. MUST NOT USE TIN FOIL AS LINER FOR SHELVING ON COOKS LINE. MISSING BOLTS IN THE FLOOR GREASE TRAP AT THE DISH MACHINE LEAVING OPEN HOLES INTO TRAP. MUST REPLACE BOLTS/SEAL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOOD ENCRUSTED TABLETOP CAN OPENER ON COOKS LINE. INSTRUCTED TO CLEAN AFTER USAGE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING GROUT BETWEEN TILES THROUGHOUT THE DISH MACHINE AREA WITH POOLING LIQUID AND FOOD DEBRIS. MUST REPLACE/REPAIR GROUT TO HELP MAINTAIN DRY, CLEAN FLOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • EXCESSIVE GREASE ON THE WALL AT THE DISH MACHINE CLEAN DISH DRAIN BOARD AREA. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK ON THE NOZZLE OF THE BASEMENT PREP ONE COMPARTMENT PREP SINK. MUST REPAIR AND MAINTAIN. LEAK FROM CEILING ON TO STORED CHAIRS IN THE BASEMENT. MUST REPAIR LEAK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EMPLOYEES MUST NOT STORE PERSONAL BELONGING IE: BACK PACKS, ON DRY FOOD STORED IN THE BASEMENT.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ALL COOKS LINE AND SERVER STATION WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. ICE SCOOP MUST BE IN A CLEAN CONTAINER. NOT ON TOP OF THE DISH MACHINE.
  14. Toiles

    10 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED 15 POUNDS OF TURKEY AT 44.0F IN THE WALK IN COOLER AND 10 POUNDS OF EGGS AT 51.3F IN THE PREP AREA. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCT. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGIENIC PRACTICES OBSERVED. OBSERVED AN EMPLOYEE RINSING UTENSILS IN THE EXPOSED HANDSINK (COFFEE MACHINE GROUNDS HOLDER) AND AN EMPLOYEE HANDLING A CONTAINER OF POOLED EGGS WITH A FINGER IN THE CONTAINER AND TOUCHING OTHER UTENSILS WITHOUT WASHING HANDS. INSTRUCTED FACILITY THAT EXPOSED HANDSINKS ARE TO BE USED FOR HANDWASHING ONLY AND THAT EMPLOYEES SHALL WASH HANDS AT EVERY CHANCE OF POSSIBLE CONTAMINATION. CRITICAL CITATION ISSUED 7-38-010(A).
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • INSTRUCTED FACILITY TO LABEL ALL BULK FOOD CONTAINERS AND TO MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TORN GASKETS ON COOLERS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED DAMAGED SURFACES ON BOTH CHEST FREEZERS LOCATED IN THE DRY STORAGE AREA OF THE BASEMENT. INSTRUCTED FACILITY TO REPAIR/REPLACE AND TO MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DIRT ACCUMULATION IN GASKETS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED DUST ACCUMULATION ON THE WALK IN COOLER FAN GUARDS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED SLIGHT MINERAL BUILDUP ON THE INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED A MISSING FLOOR DRAIN IN THE BASEMENT STORAGE AREA. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN. OBSERVED MISSING COVING ALONG THE STEPS LEADING TO THE BASEMENT DRY STORAGE AREA. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE BASEMENT EXPOSED HANDSINK WITH A ROUGH FINISH IN THE BOTTOM CORNER OF THE SINK. INSTRUCTED FACILITY TO REPAIR SO ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE AND TO MAINTAIN. OBSERVED THE WESTERN MOST FAUCET IN THE MEN'S BASEMENT RESTROOM OUT OF ORDER (ANOTHER WORKING FAUCET IMMEDIATELY ADJACENT). INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED MISSING THERMOMETERS IN SEVERAL COOLERS IN FACILITY. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED SEVERAL EMPLOYEES NOT WEARING PROPER HAIR RESTRAINTS. INSTRUCTED FACILITY THAT ALL FOOD HANDLERS MUST WEAR AND MAINTAIN HAIR RESTRAINTS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED MISSING ICE BIN COVER AT THE FRONT SERVER STATION. INSTRUCTED TO INSTALL AND MAINTAIN.
  15. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY FOOD STORAGE SHELVING INSIDE 2-DOOR REFRIGERATOR IN REAR PREP AREA. MUST REPAINT OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN VENTILATION FANS INSIDE 2-DOOR REFRIGERATORS IN REAR PREP AREA. REMOVE DIRT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOOR IN REAR DISHWASHING AREA ESPECIALLY ALONG WALLBASE. REMOVE DIRT AND DEBRIS. MUST MAINTAIN AREA DRY AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKY PIPE UNDERNEATH 2-COMPARTMENT SINK IN REAR PREP AREA. MUST REPAIR/MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA IN BASEMENT. MUST PROVIDE.
  16. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKING HOT FAUCET HANDLE AT 2-COMPARTMENT SINK IN PREP AREA. STOPPERS ARE NEEDED FOR 3-COMPARTMENT SINK IN DISHWASHING AREA. MUST PROVIDE
  17. Toiles

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND SOME CLUTTER AT BASEMENT/OLD SHELVES.(MUST CLEAN AND ORGANIZE)
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • FOUND WASH CLOTHS NOT PROPERLY STORED.
  18. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST REPAINT RUSTY LOWER SHELF OF PREP TABLE AT REAR OF KITCHEN CLOSEST TO BOTH 2DR COOLERS. MUST DEFROST ICE BOX FREEZER IN THE BASEMENT STORAGE AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REGROUT FLOOR UNDER 2COMP SINK IN THE REAR KITCHEN AREA. MUST CLEAN FLOORS TO REMOVE FOOD DEBRIS. MUST MAINTAIN FLOORS DRY AT BASEMENT UNDER THE 1COMP SINK. MUST REPAIR FLOOR STEPS SURFACE LEADING TO THE REAR BASEMENT STORAGE AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REMOVE DEAD INSECTS FROM LIGHTSHIELDS AT CEILING IN THE BASEMENT STORAGE AREA CLOSEST TO THE 1COMP SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS AT ALL COOLERS AND REFRIGERATORS AT ALL TIMES.
  19. Réinspection des toiles

    0 infraction

  20. Toiles

    2 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE INSECTS IN THE BASEMENT PREP AREA. OBSERVED APPROXIMATELY 30 LIVE FRUIT FLIES AND DRAIN FLIES ON THE CEILING AND WALLS OF THE BASEMENT PREP AREA, HALLWAY AND RESTROOMS. ALSO OBSERVED STANDING WATER ON THE FLOOR OF THE BASEMENT AROUND THE SUMP PUMP. MANAGEMENT MOPPED UP THE STANDING WATER. SMITHEREEN WAS ONSITE DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO MAINTAIN THE AREA SO AS NOT TO CREATE PEST HARBORAGE AND ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE TOP OF THE STOVES, WIRE STORAGE RACKS IN THE 2 DOOR STANDUP PREP COOLER NEXT TO THE MIXER, STAINLESS STEEL STORAGE SHELF IN THE BASEMENT ABOVE THE SINK, WAFFLE IRONS IN THE BASEMENT.

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