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PHILLY'S BEST

907 W BELMONT AVE, CHICAGO, IL 60657 · Restaurant

Résumé des inspections

PHILLY'S BEST a été inspecté 30 fois par Chicago Department of Public Health depuis le 6 janvier 2010. La dernière inspection, le 30 mai 2025, n'a relevé aucune infraction.

2 des 30 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 22 fois dans 12 inspections distinctes, la plus récente le 16 juillet 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 9 fois dans 8 inspections distinctes, la plus récente le 23 octobre 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 19 juillet 2022. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 16 juillet 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 17 septembre 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

30 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    7 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 - OBSERVED FOOD BOXES, BAGS OF ONIONS, AND CANNED GOODS STORED ON THE FLOOR IN THE WALK IN FREEZER, WALK IN COOLER, AND IN THE BASEMENT DRY GOODS STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE AND STORE ALL ITEMS AT LEAST 6 INCHES FROM FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 - OBSERVED GASKETS OF 2 DOOR PEPSI COOLER TO BE TORN AND DAMAGED. INSTRUCTED MANAGER TO REPAIR OR REPLACE TORN GASKETS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) - OBSERVED EXCESSIVE GREASE BUILD UP ON THE SIDES AND FRONT OF THE 4 BURNER STOVE AND BOTH FRYERS LOCATED NEXT TO LARGE PIZZA OVEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF HEAVY GREASE BUILD UP.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 - OBSERVED NO TRASH RECEPTACLE WITH LID IN THE EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH LID.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 - OBSERVED PREPARATION COOLER AND 4 DRAWER REACH IN COOLER NEAR DISH WASHING AREA TO BE OFF AND NOT IN USE. INSTRUCTED MANAGER TO REMOVE PREPARATION COOLER AND 4 DRAWER REACH IN COOLER AND MAINTAIN PREMISES WITH ITEMS NECESSARY TO ITS OPERATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 - OBSERVED EXCESSIVE DUST AND FOOD DEBRIS BUILD UP UNDER SHELVES AND ALONG WALLS NEAR REAR EXIT DOOR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF DUST AND FOOD DEBRIS BUILD UP.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED EXPIRED ALLERGEN CERTIFICATION TRAINING AT TIME OF INSPECTION. INSTRUCTED EACH CERTIFIED MANAGER TO OBTAIN A VALID ALLERGEN AWARENESS TRAINING.
  3. Toiles

    8 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD BOXES, BAGS OF ONIONS, AND CANNED GOODS STORED ON THE FLOOR IN THE WALK IN FREEZER, WALK IN COOLER, AND IN THE BASEMENT DRY GOODS STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE AND STORE ALL ITEMS AT LEAST 6 INCHES FROM FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GASKETS OF 2 DOOR PEPSI COOLER TO BE TORN AND DAMAGED. INSTRUCTED MANAGER TO REPAIR OR REPLACE TORN GASKETS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE GREASE BUILD UP ON THE SIDES AND FRONT OF THE 4 BURNER STOVE AND BOTH FRYERS LOCATED NEXT TO LARGE PIZZA OVEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF HEAVY GREASE BUILD UP.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO TRASH RECEPTACLE WITH LID IN THE EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH LID.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PREPARATION COOLER AND 4 DRAWER REACH IN COOLER NEAR DISH WASHING AREA TO BE OFF AND NOT IN USE. INSTRUCTED MANAGER TO REMOVE PREPARATION COOLER AND 4 DRAWER REACH IN COOLER AND MAINTAIN PREMISES WITH ITEMS NECESSARY TO ITS OPERATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE DUST AND FOOD DEBRIS BUILD UP UNDER SHELVES AND ALONG WALLS NEAR REAR EXIT DOOR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF DUST AND FOOD DEBRIS BUILD UP.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED EXPIRED ALLERGEN CERTIFICATION TRAINING AT TIME OF INSPECTION. INSTRUCTED EACH CERTIFIED MANAGER TO OBTAIN A VALID ALLERGEN AWARENESS TRAINING.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10-17-23, REPORT#2583656: #47) 4-101.11(B, C, D, E): BROKEN LID AND LID LINER AT PREP PIZZA COOLER(BENDED,UNABLE TO CLOSE TO UNIT)REPLACE. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.
  4. Réinspection des toiles

    4 infractions

    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 ALL PLASTIC UTENSILS USED FOR CUSTOMERS MUST BE INVERTED TO MINIMIZE THE SOURCE OF CONTAMINATION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 BROKEN PAPER DISPENSER AT MEN'S WASHROOM. INSTRUCTED TO REPAIR/REPLACE.UNABLE TO DISPENSER PAPER TOWELS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11(B, C, D, E THE BROKEN LID AND LID LINER AT PREP PIZZA COOLER(BENT, UNABLE TO CLOSE TO UNIT)REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
  5. Réinspection des toiles

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 WE OBSERVED OVER TWENTY LIVE SMALL FLIES IN DIFFERENT LOCATIONS OF THE PREP AREA: DISHROOM, EXTERIOR OF WALK-IN COOLER, MOP SINK AREA AND AROUND PREP TABLES. INSTRUCTED TO REMOVE CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 ALL PLASTIC UTENSILS USED FOR CUSTOMERS MUST BE INVERTED TO MINIMIZE THE SOURCE OF CONTAMINATION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 BROKEN PAPER DISPENSER AT MEN'S WASHROOM. INSTRUCTED TO REPAIR/REPLACE.UNABLE TO DISPENSER PAPER TOWELS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11(B, C, D, E) BROKEN LID AND LID LINER AT PREP PIZZA COOLER(BENDED,UNABLE TO CLOSE TO UNIT)REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4) PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 7-19-22, REPORT#2560965 #37)3-302.12: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE FOOD PREP/DRY STORAGE WERE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME. #39) 3-305.11: FOOD CONTAINERS ARE STORED ON THE FLOOR IN PREP, STORAGE, AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF THE FLOOR. #41) 3-304.14: WIPING CLOTH IN THE PREP AREA MUST BE STORED INSIDE THE SANITIZER SOLUTION. #47)4-501.11: NOTED 3 COMPARTMENT SINK AT THE KITCHEN PREP WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS. #47)4-201.11: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS AND DRY STORAGE SHELF BY THE CHEESE SLICING ROOM IN THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT, AND - OR REPLACE. #47)4-501.12: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. #49) 4-601.11(B): INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER AND SPILLS ON SHELVES, COUNTERTOPS, ALL COOKING EQUIPMENT, AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, AND GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS. #55)6-501.12: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT THE PREMISE, ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE, AND FOOD DEBRIS AT THE KITCHEN PREP AREA. #56) 6-501.14: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS. #56)6-305.11: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED
  6. Toiles

    13 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS ARE PROVIDED ON ALL HANDWASHING SINKS IN PREP AREAS AND THE MEN'S WASHROOM. UPON MY REQUEST MANAGER PROVIDED ROLLS OF PAPER TOWELS. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HOT WATER PROVIDED AT MEN'S AND WOMEN'S WASHROOMS. HOT WATER TEMPERATURE FOUND AT 69.8F 75.9F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 AT ALL WASHBOWLS. ADEQUATE HOT WATER FOUND AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED, READY-TO-EAT TCS FOODS IN THE WALK-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE. ASSORTED SAUCES WITH NO LABELS. CHICKEN, ROLLED-UP PHILLY BEEF ETC. REVIEWED, ALL PREPARED READY-TO-EAT TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. MANAGER PROVIDED LABELS PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • WE OBSERVED OVER TWENTY LIVE SMALL FLIES IN DIFFERENT LOCATIONS OF THE PREP AREA: DISHROOM, EXTERIOR OF WALK-IN COOLER, MOP SINK AREA AND AROUND PREP TABLES. INSTRUCTED TO REMOVE CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED
    • 40. FONDS PERSONNELS
      • EMPLOYEE MUST NOT WEAR PENDING JEWELRY(BRACELETTE,WATCH,ETC) IN PREP AREA, TO MINIMIZE SOURCE OF CONTAMINATION
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL PLASTIC UTENSILS USED FOR CUSTOMERS MUT BE INVERTED,TO MINIMIZE SOURCE OF CONTAMINATION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN PAPER DISPENSER AT MEN'S WASHROOM. INSTRUCTED TO REPAIR/REPLACE.UNABLE TO DISPENSER PAPER TOWELS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN LID AND LID LINER AT PREP PIZZA COOLER(BENDED,UNABLE TO CLOSE TO UNIT)REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NE DOIT PAS UTILISER LES CRATS LAITIERS EN MOYENS D'ÉLÉVATION POUR LES POINTS CONSERVÉS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO QUATERNARY SANITIZING SOLUTION IS PROVIDED ON-SITE. SINK IN USE,0PPM. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR BROKEN HANDLES AT FAUCET IN FRONT SERVING AREA.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • MUST CLEAN CEMENT FLOOR(EXCESS GREASE AND GRIME) ON FLOOR INSIDE THE GARAGE, AROUND GARBAGE CONTAINERS)
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 7-19-22, REPORT#2560965 #37)3-302.12: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE FOOD PREP/DRY STORAGE WERE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME. #39) 3-305.11: FOOD CONTAINERS ARE STORED ON THE FLOOR IN PREP, STORAGE, AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF THE FLOOR. #41) 3-304.14: WIPING CLOTH IN THE PREP AREA MUST BE STORED INSIDE THE SANITIZER SOLUTION. #47)4-501.11: NOTED 3 COMPARTMENT SINK AT THE KITCHEN PREP WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS. #47)4-201.11: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS AND DRY STORAGE SHELF BY THE CHEESE SLICING ROOM IN THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT, AND - OR REPLACE. #47)4-501.12: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. #49) 4-601.11(B): INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER AND SPILLS ON SHELVES, COUNTERTOPS, ALL COOKING EQUIPMENT, AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, AND GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS. #55)6-501.12: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT THE PREMISE, ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE, AND FOOD DEBRIS AT THE KITCHEN PREP AREA. #56) 6-501.14: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS. #56)6-305.11: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED
  7. Toiles

    14 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE HOT HOLDING UNIT TO BE IMPROPER:-ASSORTED PIZZAS(VEGGIE 112.5F, CHICKEN 117.7F, PEPPERONI 129.6F, GYRO PIZZA 117.9F, DEEP DISH 113.6F). THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 8 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • NOTED THE FOLLOWING PREPARED TCS FOODS THROUGHOUT THE COOKS LINE COOLERS, REFRIGERATION UNIT, AND WALK-IN COOLER NOT PROPERLY DATE LABELED. NO EXPIRATION DATES OR ANY LABELS WERE NOTED. ROAST BEEF, CORNED BEEF, COOKED CHICKEN, COOKED EGG ROLLS, AND DAIRY-BASED SA CE. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 134 LBS OF PRODUCTS WORTH $210 THROUGH DENATURING PROC SS. INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE FOOD PREP/DRY STORAGE WERE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD CONTAINERS ARE STORED ON THE FLOOR IN PREP, STORAGE, AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF THE FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED 3 COMPARTMENT SINK AT THE KITCHEN PREP WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS AND DRY STORAGE SHELF BY THE CHEESE SLICING ROOM IN THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT, AND/OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER AND SPILLS ON SHELVES, COUNTERTOPS, ALL COOKING EQUIPMENT, AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, AND GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B). CITATION ISSUED TODAY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREMISE, ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE, AND FOOD DEBRIS AT THE KITCHEN PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • REMARQUES DE L'EMPLOYEUR SUR LES FEUILLES DANS LA ZONE DE STOCKAGE SRY AVEC DES POINTS D'ALIMENTATION. INSTRUCTION D'UNE ZONE DÉSIGNÉE POUR LES EMPLOYÉS POUR CONSERVER LEURS PRESTATIONS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • IL A ÉTÉ NOTÉ QU'IL Y AVAIT UNE CHUTE ET UNE GRANDE ACCUMULATION, SUR LES PIONS/CONDUITS, ET QUE L'ON AVAIT INSTALLÉ DES ORIFICES D'ÉVACUATION ET DES DISPOSITIFS DE RETENUE. INSTRUMENTS POUR DÉTAILLER LES MALADIES ET LES PRINCIPAUX HÔTELS, FILTRES ET PIPES/CONDUITS.
  8. Réinspection des toiles

    3 infractions

    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • : 4-903.11 (A;B;D)- ALL STORED TO GO CONTAINERS MUST BE STORED INVERTED AND PROTECTED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11- TORN RUBBER DOOR GASKET ON THE WALK-IN COOLER DOOR. INSTRUCTED TO REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-201.11- EXPOSED, ROUGH BRICK WITH OPEN CRACKS AND CREVICES AT THE WALL OF THE FRONT PREP HAND WASHING SINK. MUST SEAL/COVER BRICKS TO BE COMPLETELY SMOOTH AND CLEANABLE.---- 6-501.114- ALL UNUSED COOLERS THROUGHOUT THE PREMISES MUST BE REMOVED FROM THE PREMISES. 6-501.113- CLEANING TOOLS NOTED IMPROPERLY STORED AND DISORGANIZED BETWEEN THE WALL AND THE WALK-IN COOLER. MUST PROPERLY STORE.
  9. Réinspection des toiles

    6 infractions

    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-903.11 (A;B;D)- ALL STORED TO GO CONTAINERS MUST BE STORED INVERTED AND PROTECTED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11- TORN RUBBER DOOR GASKET ON THE WALK-IN COOLER DOOR. INSTRUCTED TO REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13- MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE KITCHEN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-203.13- UTILITY SERVICE SINK WITH A HOLE IN BASIN AND POOLING WASTEWATER. MUST REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11- EXPOSED, ROUGH BRICK WITH OPEN CRACKS AND CREVICES AT THE WALL OF THE FRONT PREP HAND WASHING SINK. MUST SEAL/COVER BRICKS TO BE COMPLETELY SMOOTH AND CLEANABLE.----FLOORS THROUGHOUT THE BASEMENT UNDER DRY FOOD STORAGE SHELVING WITH DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN. 6-501.114- ALL UNUSED COOLERS THROUGHOUT THE PREMISES MUST BE REMOVED FROM THE PREMISES. 6-501.113- CLEANING TOOLS NOTED IMPROPERLY STORED AND DISORGANIZED BETWEEN THE WALL AND THE WALK-IN COOLER. MUST PROPERLY STORE.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2484639 ON 2-8-21 NOT CORRECTED. #25-3-603.11- MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOOD ITEMS SUCH AS BURGERS AND FRIED EGG TOPPING FOR BURGER. #60-8-404.13(B:4)- PREVIOUS CORE VIOLATIONS FROM 9-27-19 #2313068 NOT CORRECTED. #38- OUTER OPENING NOT PROTECTED.SIDE DOOR WITH GAP BETWEEN DOOR AND FRAME, REPAIR CAUSE. #41- WIPING CLOTHS IN PREP AREA MUST BE STORED INSIDE SANITIZER SOLUTION.#47- FOUND CONDENSER UNIT INSIDE THE WALK-IN FREEZER WITH BUILD-UP ICE, CONDENSER UNIT INSIDE THE WALK-IN COOLER LEAKING, REPAIR CAUSE AND PROVIDE COVER FOR UNIT.#49- INTERIOR AND EXTERIOR OF COOKING EQUIPMENT(DEEP FRYERS AND OVENS)ALSO WHEELS OF THE UNITS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
  10. Toiles

    14 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS LOCATED AT BOTH HAND WASHING SINKS AT THE COOKS LINE FOOD PREP AREA AND THREE COMPARTMENT SINK DISHWASHING AREA. MANAGER PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED PEPPERONI PIZZA IN THE FRONT PREP HOT HOLDING UNIT AT 124.2F, AND 126.3F. ALSO NOTED MARINARA SAUCE IN THE KITCHEN STEAM TABLE AT 129.9F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED THE FOLLOWING PREPARED, TCS FOODS THROUGHOUT THE COOKS LINE COOLERS AND WALK-IN COOLER NOT PROPERLY DATE LABELED. NO EXPIRATION DATES OR ANY LABELS NOTED. 20 LBS ROAST BEEF, 20 LBS CORNED BEEF, 25 LBS COOKED CHICKEN, COOKED EGG ROLLS, DAIRY BASED SAUCE. ALL DISCARDED. INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOOD ITEMS SUCH AS BURGERS AND FRIED EGG TOPPING FOR BURGER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED AT THIS TIME.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • ALL STORED TO GO CONTAINERS MUST BE STORED INVERTED AND PROTECTED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • TORN RUBBER DOOR GASKET ON THE WALK-IN COOLER DOOR. INSTRUCTED TO REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE KITCHEN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UTILITY SERVICE SINK WITH A HOLE IN BASIN AND POOLING WASTEWATER. MUST REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEANING TOOLS NOTED IMPROPERLY STORED AND DISORGANIZED BETWEEN THE WALL AND THE WALK-IN COOLER. MUST PROPERLY STORE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL UNUSED COOLERS THROUGHOUT THE PREMISES MUST BE REMOVED FROM THE PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXPOSED, ROUGH BRICK WITH OPEN CRACKS AND CREVICES AT THE WALL OF THE FRONT PREP HAND WASHING SINK. MUST SEAL/COVER BRICKS TO BE COMPLETELY SMOOTH AND CLEANABLE.----FLOORS THROUGHOUT THE BASEMENT UNDER DRY FOOD STORAGE SHELVING WITH DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • PAS DE PROFESSION OU DE CERTIFICAT POUR TOUS LES EMPLOYÉS REQUIS. ÇA DOIT SE PRODUIRE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 9-27-19 #2313068 NOT CORRECTED. #38- OUTER OPENING NOT PROTECTED.SIDE DOOR WITH GAP BETWEEN DOOR AND FRAME,REPAIR CAUSE. #41- WIPING CLOTH IN PREP AREA MUST BE STORED INSIDE SANITIZER SOLUTION.#47- FOUND CONDENSER UNIT INSIDE THE WALK-IN FREEZER WITH BUILD-UP ICE,CONDENSER UNIT INSIDE THE WALK-IN COOLER LEAKING,REPAIR CAUSE AND PROVIDE COVER FOR UNIT.#49- INTERIOR AND EXTERIOR OF COOKING EQUIPMENT(DEEP FRYERS AND OVENS)ALSO WHEELS OF THE UNITS. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED AT THIS TIME.
  11. Réinspection des toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OUTER OPENING NOT PROTECTED.SIDE DOOR WITH GAP BETWEEN DOOR AND FRAME,REPAIR CAUSE
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTH IN PREP AREA MUST BE STORED INSIDE SANITIZER SOLUTION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND CONDENSER UNIT INSIDE THE WALK-IN FREEZER WITH BUILD-UP ICE,CONDENSER UNIT INSIDE THE WALK-IN COOLER LEAKING,REPAIR CAUSE AND PROVIDE COVER FOR UNIT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET AT ONE DOOR AND THREE DOOR SMALL COOLERS,REPLACE, IN PREP AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR AND EXTERIOR OF COOKING EQUIPMENT(DEEP FRYERS AND OVENS)ALSO WHEELS OF THE UNITS
  12. Toiles

    10 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED -
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND TCS FOODS AT IMPROPER TEMPERATURE: 2lb OF SPINACH AND FETA CHEESE AT TEMP OF 47.8F; 5lb OF FETA CHEESE BLOCK AT TEMP OF 44.5F, STORED INSIDE THE THREE DOORREACH-IN COOLER; 2lb OF COOKED RICE AT TEMP OF 44.5F TO 45F STORED INSIDE THE REACH-IN COOLER; 4lb OF COOKED CHICKEN AT TEMP OF 50.3F TO 50.7F STORED INSIDE THE THREE DOOR REACH-IN COOLER. COLD PRODUCT MUST MAINTAIN TEMP OF 41F AND BELOW.FOOD IN QUESTION WAS DISCARDED AND DENATURED. POUNDS 13,VALUE 35. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOOD AT DRY STORAGE MUST BE LABELED WITH COMMON LABEL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND FLYING INSECT ACTIVITY AT PREMISES. OBSERVED ABOUT 60 FLYING INSECTS ON WALLS AT PREP AREA, MOP SINK AREAS AND DISHWASHING AREAS. MUST ELIMINATE FRUIT FLIES. NOTIFY PEST CONTROL OPERATOR. - PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OUTER OPENING NOT PROTECTED.SIDE DOOR WITH GAP BETWEEN DOOR AND FRAME,REPAIR CAUSE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTH IN PREP AREA MUST BE STORED INSIDE SANITIZER SOLUTION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET AT ONE DOOR AND THREE DOOR SMALL COOLERS,REPLACE, IN PREP AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND CONDENSER UNIT INSIDE THE WALK-IN FREEZER WITH BUILD-UP ICE,CONDENSER UNIT INSIDE THE WALK-IN COOLER LEAKING,REPAIR CAUSE AND PROVIDE COVER FOR UNIT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR AND EXTERIOR OF COOKING EQUIPMENT(DEEP FRYERS AND OVENS)ALSO WHEELS OF THE UNITS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 12-5-18,REPORT #2241066 #58)PA 100-0367 FOUND CITY OF CHICAGO SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE. #55) 6-501-12 FOUND FLOORS NOT CLEAN THROUGHOUT PREMISES.(EXCESSIVE FOOD DEBRIS/GREASE BUILD UP BEHIND COOKING EQUIPMENT). MUST CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
  13. Suspected Food Poisoning Re-inspection

    4 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 FOND AUCUNE POLITIQUE EN MATIÈRE DE VOMIT ET DE DIARREA. FONDATION PRIORITAIRE. AUCUNE CITATION NUMÉROD.7-38-005. ÇA DOIT SE PRODUIRE.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 FOUND PREPARED FOOD INSIDE WALK IN COOLER NOT LABELED. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005.MUST LABEL PREPARED READY TO EAT FOOD HELD MORE THAN 24 HOURS WITH SEVEN DAY CONSUME BY DATE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS NOT CLEAN THROUGHOUT PREMISES.(EXCESSIVE FOOD DEBRIS/GREASE BUILD UP BEHIND COOKING EQUIPMENT). MUST CLEAN AND SANITIZE.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND CITY OF CHICAGO SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.
  14. Empoisonnement alimentaire présumé

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY. 7-38-010. MUST PROVIDE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005.MUST PROVIDE.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 FOUND PREPARED FOOD INSIDE WALK IN COOLER NOT LABELED. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005.MUST LABEL PREPARED READY TO EAT FOOD HELD MORE THAN 24 HOURS WITH SEVEN DAY CONSUME BY DATE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 40 FRUIT FLIES ON WALLS AT MOP SINK AREAS AND DISHWASHING AREAS. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020A. MUST ELIMINATE FRUIT FLIES. NOTIFY PEST CONTROL OPERATOR.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND CITY OF CHICAGO SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.
  15. Toiles

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY. 7-38-010. MUST PROVIDE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005.MUST PROVIDE.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 FOUND PREPARED FOOD INSIDE WALK IN COOLER NOT LABELED. MUST LABEL PREPARED READY TO EAT FOOD HELD MORE THAN 24HOURS WITH SEVEN DAY CONSUME BY DATE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-401.11 FOUND BOXES OF SODA AT BASEMENT STORED UNDER SEWER PIPING. MUST RELOCATE.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND CITY OF CHICAGO SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.
  16. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE FOIL TO LINE THE PREP TABLE NEXT TO THE FRYERS. MUST MAINTAIN ALL COOKING EQUIPMENT SURFACES TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN OIL ACCUMULATING IN THE LOWER COMPARTMENT OF THE FRYERS AND ON THE LIGHT FIXTURES ABOVE THE COOK LINE. MUST CLEAN DUST ACCUMULATING ON FAN COVERS IN THE 2 DOOR PEPSI COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN SYRUP SPILL ON FLOOR NEAR POP COMPRESSOR IN BASEMENT. MUST NOT STORE FOOD ON THE FLOOR IN THE WALK IN FREEZER OR BASEMENT DRY STORAGE AREA. MUST NOT USE CARDBOARD AS FLOOR COVERING IN BASEMENT UNDER CO2 TANKS. MUST MAINTAIN FLOORS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST NOT STORE EMPLOYEE BELONGINGS (LIKE BACKPACKS) ON RESTAURANT FOOD CONTAINERS. MUST STORE EMPLOYEE BELONGINGS IN LOCKERS OR AWAY AND SEPARATE FROM FOOD SERVICE SUPPLIES. MUST STORE ALL MOPS AND BROOMS INVERTED OR AT LEAST 6 INCHES OFF THE FLOOR WHEN NOT IN USE.
  17. Réinspection des toiles

    0 infraction

  18. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 60 FRUIT FLIES AT FOLLWING AREAS: KITCHEN, MOP SINK ROOM, AND DISHWASHING AREAS. SERIOUS VIOLATION. 7-38-020. MUST CLEAN ALL FLOORS MENTIONED. MUST ELIMINATE FRUIT FLY ACTIVITY. MUST NOTIFY PEST CONTROL OPERATOR.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 12-1-16 INSPECTION # 1976318.VIOLATION 45. NO FOODHANDLER CERTIFICATES AVAILABLE FOR REVIEW FOR ALL REOUIRED EMPLOYEES. SERIOUS VIOLATION. 7-42-090. MUST PROVIDE AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND FOLLOWING NOT CLEAN: SHELVING RACKS, COUNTERS, AND PREPARATION TABLES. MUST CLEAN AND SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: MOP SINK AREAS, KITCHEN, AND DISHWASHING AREAS. MUST CLEAN AND SANITIZE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND WALLS NOT CLEAN AT BASEMENT DRY STORAGE AREAS. MUST CLEAN AND SANITIZE.
  19. Réinspection de la plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE CARDBOARD AS SHELVING ON COOKS LINE OR INSIDE WALK-IN COOLERS OR FREEZERS. MUST BE SMOOTH, CLEANABLE SURFACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING VENTS WITH EXCESSIVE DUST IN THE CUSTOMER MENS WASHROOM AND IN EMPLOYEE WASHROOM. MISSING VENT COVERS IN THE WALK-IN COOLER AND WALK-IN FREEZER.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO FOOD HANDLER CERTIFICATES AVAILABLE FOR REVIEW FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE AND MAINTAIN.
  20. Plainte

    10 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • OBSERVED CROSS CONTAMINATION OF EMPLOYEE HANDLING RAW BEEF WITH BARE HAND FOR CHEESE STEAK SANDWICH THEN HANDLE READY TO EAT BUN AND READY TO EAT PREPARED SANDWICH WHILE SLICING. REVIEWED WITH MANAGEMENT NO BARE HAND CONTACT WITH READY TO EAT FOODS, AVOIDING POSSIBLE MEANS OF CROSS CONTAMINATION AND THE PROPER USAGE OF GLOVES AND PROPER HAND WASHING. CRITICAL VIOLATION 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATELY 75 SMALL DRAIN FLIES THROUGHOUT THE FOLLOWING AREAS: IN THE REAR MOP SINK ROOM, AT DRY FOOD STORAGE, AT THE THREE COMPARTMENT SINK, AT THE SLICER PREP AREA AND TALL REACH-IN COOLER AREA. INSTRUCTED TO HAVE PEST CO. SERVICE ESTABLISHMENT FOR FLIES AND ELIMINATE OR SIGNIFICANTLY MINIMIZE FLY ACTIVITY. SERIOUS VIOLATION. 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 2-22-16 #1632067. #32- MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. MUST MAINTAIN A SMOOTH, CLEANABLE SURFACE.#34-FLOOR THROUGHOUT THE MAIN WALK-IN COOLER WITH DIRT AND FOOD DEBRIS. MUST CLEAN.#36- DIRTY LIGHT SHIELD IN REAR EAST SIDE PREP AREA. MUST CLEAN AND MAINTAIN. LIGHT SHIELDS OR SHATTER PROOF BULBS MUST BE PROVIDED FOR LIGHT BULBS IN BOTH PIZZA HOT HOLDING UNITS. SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE CARDBOARD AS SHELVING ON COOKS LINE OR INSIDE WALK-IN COOLERS OR FREEZERS. MUST BE SMOOTH, CLEANABLE SURFACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF THE GLASS DOOR PEPSI COOLER FOR MUSHROOM STORAGE FOUND DIRTY WITH EXCESSIVE DIRT FROM MUSHROOMS. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN THE FOLLOWING AREAS FOUND DIRTY WITH DIRT AND FOOD DEBRIS: FLOOR OF THE UTILITY MOP ROOM AND AROUND THE HOT WATER TANK. BEHIND AND AROUND THE THREE COMPARTMENT SINK GREASE TRAP, UNDER THE SLICER PREP TABLE. MUST CLEAN AND MAINTAIN ALL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING VENTS WITH EXCESSIVE DUST IN THE CUSTOMER MENS WASHROOM AND IN EMPLOYEE WASHROOM. MISSING VENT COVERS IN THE WALK-IN COOLER AND WALK-IN FREEZER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST INVERT DIRTY MOP HEADS INSIDE THE UTILITY MOP ROOM.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO FOOD HANDLER CERTIFICATES AVAILABLE FOR REVIEW FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE AND MAINTAIN.
  21. Toiles

    9 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED APPROXIMATELY 3 LBS SPINACH DEEP DISH PIZZA IN HOT HOLDING DISPLAY CASE AT AN IMPROPER TEMPERATURE OF 117.1F. MANAGEMENT DISCARDED. STATES APPROXIMATE VALUE TO BE $12.00. CRITICAL CITATION ISSUED 7-38-005(A).
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • INADEQUATE HAND WASHING FACILITIES. NO SOAP IN THE MENS WASHROOM AND BROKEN PAPER TOWEL DISPENSER UNABLE TO DISPENSE PAPER TOWELS. MANAGEMENT PROVIDED SOAP AND TOWELS DURING THE INSPECTION.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 3-4-15 NOT CORRECTED. #32- OBSERVED THE CUTTING BOARD NEAR THE STOVE IN POOR REPAIR. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.#45- FACILITY OUT OF COMPLIANCE. INSTRUCTED ALL FOOD HANDLERS MUST COMPLY WITHIN 30 DAYS OF HIRE. MANAGEMENT DISCARDED CUTTING BOARD DURING INSPECTION. SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. MUST MAINTAIN A SMOOTH, CLEANABLE SURFACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN THE FOLLOWING AREAS WITH DIRT AND FOOD DEBRIS. UNDER THE METAL RACK STORAGE SHELVING NEXT TO THE THREE COMPARTMENT SINK. THROUGHOUT THE MAIN WALK-IN COOLER. STANDING WATER ON THE FLOOR SURROUNDING THE HOT WATER TANK ROOM. MUST REMOVE AND MAINTAIN DRY FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BLACKENED AND PEELING WALL CAULKING AT THE THREE COMPARTMENT SINK AND THE WEST REAR EXPOSED HAND WASHING SINK. MUST REPLACE. WATER DAMAGED WALL NEXT TO HOT WATER TANK/MOP SINK WITH PEELING PLASTER. MUST REPAIR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BROKEN LIGHTING INSIDE THE WALK-IN FREEZER. MUST REPAIR. DIRTY LIGHT SHIELD IN REAR EAST SIDE PREP AREA. MUST CLEAN AND MAINTAIN. LIGHT SHIELDS OR SHATTER PROOF BULBS MUST BE PROVIDED FOR LIGHT BULBS IN BOTH PIZZA HOT HOLDING UNITS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXCESSIVE GREASE DRIPPING FROM THREE COMPARTMENT SINK GREASE TRAP. MUST CLEAN TRAP, REMOVE GREASE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE INTERNAL THERMOMETERS FOR THE PIZZA HOT HOLDING UNITS.
  22. Réinspection de la plainte

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE CUTTING BOARD NEAR THE STOVE IN POOR REPAIR. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FACILITY OUT OF COMPLIANCE. INSTRUCTED ALL FOODHANDLERS MUST COMPLY WITHIN 30 DAYS OF HIRE.
  23. Plainte

    5 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED A BLACK, MOLD-LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE. TAGGED MACHINE HELD FOR INSPECTION. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE CUTTING BOARD NEAR THE STOVE IN POOR REPAIR. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED MOPS STORED ON GROUND. INSTRUCTED FACILITY TO INVERT OR STORE OFF FLOOR TO PREVENT PEST HARBORAGE AND TO MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED FOODHANDLERS WORKING WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FACILITY OUT OF COMPLIANCE. INSTRUCTED ALL FOODHANDLERS MUST COMPLY WITHIN 30 DAYS OF HIRE.
  24. Réinspection des toiles

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY STORAGE SHELVING IN REAR FOOD PREPARATION AREA. MUST REPAINT/REPLACE.
  25. Toiles

    7 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 01/24/14, REPORT# 1092792.(32)RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE. SERIOUS VIOLATION 7-38-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY STORAGE SHELVING IN REAR FOOD PREPARATION AREA. MUST REPAINT OR REPLACE. BROKEN TOP LID AT THE 3 DOOR PIZZA COOLER. MUST REPAIR/REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOOR UNDERNEATH REAR FOOD STORAGE SHELVING REMOVE DIRT AND DEBRIS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • RUSTY GREASE TRAP UNDERNEATH 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAINT/MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE VISIBLE AND WORKING THERMOMETER INSIDE ALL PREP COOLERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN BASEMENT MUST REMOVE AND ORGANIZE AREA. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR/WALL. ITEMS INSIDE WALK-IN COOLER AND FREEZER NOT ELEVATED 6 INCHES OFF THE FLOOR. MUST ELEVATE ITEMS 6 INCHES OFF FLOOR/WALL.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
  26. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • HANDWASH SINK IN MEN'S WASHROOM IS DRAINING SLOW. MUST REPAIR AND MAINTAIN. EXTREMELY LOW WATER PRESSURE AT HOT HANDLE IN WOMEN'S WASHROOM. MUST REPAIR.
  27. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR LOOSE RUBBER GASKET AT TWO DOOR REFRIGERATOR IN REAR NEXT TO WALK-IN COOLER. CLEAN CAN OPENER BLADE AT PREP TABLE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR BOTTOM AND EXTERIOR SURFACES OF DEEP FRYERS TO REMOVE GREASE AND DUST OBSERVED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR IN UTILITY CLOSET ROOM. CLEAN AROUND, BEHIND AND UNDER SOME SHELVES AND OTHER KITCHEN EQUIPMENT WHERE NEEDED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE DUST FROM VENTILATION FAN IN MENS WASHROOM, REMOVE DUST FROM CEILING VENT ABOVE FOOD PICK UP COUNTER IN REAR OF ESTABLISHMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • CLEAN EXTERIOR OF GREASE BOX AT THREE COMP SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEADS UPWARD TO DRY. RECOMMEDED INSTALLING A UTILITY RACK FOR PROPER HANGING OF MOPS AND BROOMS.
  28. Toiles

    3 infractions

    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO INSPECTION SUMMARY REPORT WAS POSTED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE RACKS AROUND THE 3 COMPARTMENT SINK, PREP TABLES, MICROWAVES, DRY STORAGE CONTAINERS, INTERIOR OF COOLERS, LIGHT SHIELDS IN THE PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE WALK-IN FREEZER.
  29. Réinspection des toiles

    2 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. OBSERVED PREPARED FOODS IN THE WALK-IN COOLER WITHOUT A LABEL AND DATE. INSTRUCTED MANAGEMENT TO LABEL AND DATE ALL PREPARED FOODS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPAINT WALL ACROSS FROM THE FOOD PICK-UP COUNTER IN THE BACK.
  30. Toiles

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED COOKED ROAST BEEF IN THE WALK-IN COOLER AT 44-46F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $40. CRITICAL VIOLATION 7-38-005A.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED OUTSIDE GARBAGE AREA IN GARAGE BEHIND THE BUILDING NOT CLEAN. OBSERVED GARBAGE AND LITTER ON THE GROUND AROUND THE DUMPSTERS AND APPROX. 50 RAT DROPPINGS ON THE GROUND AROUND THE DUMPSTERS. OBSERVED GREASE ON THE BRICK WALL AND GROUND AROUND THE GREASE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN UP RAT DROPPINGS, REMOVE GREASE AND GARBAGE AND MAINTAIN AREA CLEAN AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. OBSERVED PREPARED FOODS IN THE WALK-IN COOLER WITHOUT A LABEL AND DATE. INSTRUCTED MANAGEMENT TO LABEL AND DATE ALL PREPARED FOODS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF ALL PREP COOLERS AND WIRE RACKS IN WALK-IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPAINT WALL ACROSS FROM THE FOOD PICK-UP COUNTER IN THE BACK. DETAIL CLEAN GREASE FROM THE BASEBOARD BEHIND THE DEEP FRYERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE WATER LEAK UNDER THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK.

Établissements inspectés à proximité

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