LA BOULANGERIE BELMONT
915 W BELMONT AVE, CHICAGO, IL 60657 · Restaurant
3 inspections
- Canvass
0 infraction
- Canvass
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHING SIGN AT HANDSINK AT DISH WASHING AREA. INSTRUCTED TO PROVIDE.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- ESTABLISHMENT HAS NO CONSUMER ADVISORY ON MENU WHILE SERVING RAW SALMON. INSTRUCTED TO PROVIDE ON MENU A DISCLOSURE STATEMENT (ASTERIK ON FOOD ITEM STATING ITEMS COULD BE SERVED RAW OR UNDERCOOKED) AND REMINDER STATEMENT ON BOTTOM OF MENU (CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS). PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED WATER DAMAGE ON CEILING TILES IN DISH WASHING AREA. INSTRUCTED TO REPAIR.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- License
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- FOUND NO BARRIER BETWEEN CUSTOMER AREAS AND REAR PREPARATION AREAS. MUST PROVIDE EFFECTIVE BARRIERS (DOOR, ETC.) TO PREVENT CONTAMINATION OF FOOD.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- BACKFLOW PREVENTION DEVICES NOT LOCATED FOR ESPRESSO MACHINE AND COFFEE DRIP MACHINE. MUST PROVIDE AT WATERLINES WHERE THEY CAN BE LOCATED AND SERVICED.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- FOUND EXHAUST VENT INSIDE RESTROOM NOT WORKING. MUST REAPAIR OR REPLACE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING