Aller au contenu
Chargement de la carte…

ANTO PIZZA CHICAGO

1547 W JARVIS AVE, CHICAGO, IL 60626 · Restaurant

10 inspections

  1. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED FRONT PREP HANDWASHING SINK WITHOUT HADNWASHING SIGNAGE. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD HANDLERS CUTTING BELL PEPPERS AND STORING DOUGH OUTSIDE IN BACK NEAR WALK IN COOLER. INSTRUCTED PERSON IN CHARGE THAT FOOD MUST BE PREPARED AND STORED TO PROTECT IT FROM ENVIRONMETNTAL SOURCES OF CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONSEILS DE COUPE OBSERVÉS DANS LA ZONE DE PRÉPARATION DE L'OREILLER AVEC DES SANGSUES OUVERTES ET DES CALES SÈCHES. INSTRUMENTS POUR RÉFINISER OU REMPLACER LES CONSEILS D'ADMINISTRATION DAGAGÉS OU D'ÉTABLISSEMENT ET MAINTENANT EN TOUTE PÉRIODE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ MOP DANS UNE POSITION QUI NE SOUHAIT PAS DRE PROPRIÉTÉ ET PRÉVENIR LE HARBORAGE PEST. DOIVENT CONSERVER DES MOPS APRÈS UTILISER DANS UNE POSITION MONTÉE QUI PEUVENT SOUMETTRE L'AIR-DURAGE SANS SOLIDE ET HARBORATION DES PESTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
  2. Toiles

    0 infraction

  3. Toiles

    3 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FREEZER AND REFRIGERATION UNIT STORED OUTDOORS. STORE ALL FOOD INDOORS AT ALL TIMES. FOOD MUST BE PROTECTED FROM CONTAMINANTS AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED/BROKEN EQUIPMENT STORED OUTSIDE THE REAR PATIO. REMOVE ALL UNUSABLE EQUIPMENT AND MAINTAIN AREA TO DETER INSECT AND RODENT HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DRY GOODS, PIZZA BOXES, FOOD-TO-GO CONTAINERS, CANNED GOODS STORED IN BASEMENT DRY STORAGE AREA WITH EXPOSED STUDS AND RAFTERS ABOVE FOOD. WALLS AND CEILINGS OF FOOD STORAGE ROOMS MUST BE SMOOTH AND EASILY CLEAN, AND FOOD MUST BE PROTECTED FROM DEBRIS FALLING FROM RAFTERS. INSTALL A SMOOTH, EASILY CLEANABLE CEILING TO REMOVE ALL FOOD AND FOOD-RELATED ITEMS FROM THE BASEMENT AREA.
  4. Toiles

    3 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-LINE SURFACE. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CRATES USED AS FOOD STORAGE CONTAINERS NEAR MOP SINK AREA. FACILITY MUST REMOVE AND PROVIDE A SMOOTH, EASILY CLEANABLE, NON-ABSORBENT SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • SMALL REACH-IN COOLER GASKET IS SOILED WITH FOOD DEBRIS, LOCATED NEAR PREP-LINE UNIT. FACILITY MUST CLEAN AND MAINTAIN.
  5. Toiles

    0 infraction

  6. Toiles

    0 infraction

  7. Toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MILK CRATE USED FOR SHELVES MUST BE REMOVED,PROVIDE A RAISED SHELVES.SURFACE MUST BE SMOOTH,CLEANBLE AND NON-ABSORBENT SURFACE
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICE NOT LOCATED AT ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED
  8. Réinspection des licences

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
  9. Licence

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • 7-201.11 OBSERVED MOP SINK AND CHEMICAL STORAGE IN SAME ROOM WITH 1 COMPARTMENT FOOD PREPARATION SINK. CHEMICALS CAN NOT BE STORED WITH FOOD EQUIPMENT OR UTENSILS. MUST REMOVE FOOD PREPARATION SINK FROM MOP ROOM. PRIORITY VIOLATION 7-38-005
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • 4-301.11 OBSERVED SMALL REFRIGERATOR AT 46F. SMALL REFRIGERATION UNIT MUST BE 41F OR LESS AT ALL TIMES. PRIORITY VIOLATION 7-38-005
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-306.11 OBSERVED DISPLAY COUNTER FOR PIZZA WITH INADEQUATE FOOD GUARD TO PROTECT FOOD FROM CONTAMINATION BY CUSTOMERS ACCESSING WASHROOMS. MUST INSTALL ADEQUATE FOOD GUARD TO PROTECT FOOD FROM CUSTOMER CONTAMINATION. OBSERVED SECOND COUNTER BEHIND PIZZA DISPLAY COUNTER WITH INADEQUATE FOOD GUARD PROTECTION. MUST INSTALL ADEQUATE FOOD GUARD TO PROTECT FOOD FROM CUSTOMER CONTAMINATION UPON ACCESSING WASHROOMS. OBSERVED FOOD PREPARATION AREA NOT ADEQUATLEY SEPARATED FROM CUSTOMERS ACCESS. MUST SEPARATE FOOD PREPARATION AREA FROM CUSTOMER ACCESS AND PROTECT FOOD FROM POSSIBLE CONTAMINATION. PRIORITY VIOLATION 7-38-005
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
  10. Licence

    0 infraction