JARVIS GYROS
1517 W JARVIS AVE, CHICAGO, IL 60626 · Restaurant
22 inspections
- Plainte
0 infraction
- Canvass Re-Inspection
4 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- REPAIR LEAKING HOT WATER TANK INSIDE REAR STORAGE
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- A SINGLE BED WAS OBSERVED AT REAR STORAGE AREA WERE A REFRIGERATOR, SHELVES WITH SOME FOOD AND PERSONAL ITEMS ARE STORED AT THIS LOCATION.NO LIVING OR SLEEPING QUATERS LOCATED ON THE PREMISES OF RETAIL FOOD ESTABLISHMENT.INSTRUCTED TO REMOVE THE BED.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
- 58. ALLERGEN TRAINING AS REQUIRED
- NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
5 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- REPAIR LEAKING HOT WATER TANK INSIDE REAR STORAGE
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- A SINGLE BED WAS OBSERVED AT REAR STORAGE AREA WERE A REFRIGERATOR, SHELVES WITH SOME FOOD AND PERSONAL ITEMS ARE STORED AT THIS LOCATION.NO LIVING OR SLEEPING QUATERS LOCATED ON THE PREMISES OF RETAIL FOOD ESTABLISHMENT.INSTRUCTED TO REMOVE THE BED.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
- 58. ALLERGEN TRAINING AS REQUIRED
- NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATION NOT CORRECTED FROM 1-30-2024,REPORT#2588864 #47) 4-101.19: CHEST FREEZER LID COVER IN POOR REPAIR.REPAIR/REPLACE. #49) 4-602.13: GREASE ON WHEELS OF COOKING EQUIPMENTS,CLEAN AND MAINTAIN #55) 6-201.12: GREASE ON FLOORS UNDER AND BEHIND COOKING EQUIPMENT,CLEAN AND MAINTAIN #37)3-302.12: LABEL FOOD OUT OF ORIGINAL CONTAINER WITH A COMMON NAME. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
6 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- WE OBSERVED TCS FOODS STORED INSIDE THE PREP COOLER AT IMPROPER TEMPERATURE: DICED TOMATOES AT TEMP OF 48F; SHREDDED LETTUCE AT TEMP 49.1F; RAW HAMBURGERS AT TEMP OF 49F TO 50F; HOT DOGS AT TEMP OF 50F; PIZZA PUFFS AT TEMP OF 49F; COOKED GROUND BEEF AT TEMP OF 48.9F. FOOD WAS DISCARDED AND DENATURED. POUNDS 8, VALUE 50. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- LABEL FOOD OUT OF ORIGINAL CONTAINER WITH A COMMON NAME
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- CHEST FREEZER LID COVER IN POOR REPAIR.REPAIR/REPLACE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- GREASE ON WHEELS OF COOKING EQUIPMENTS,CLEAN AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- REPAIR HOLE ON WALL BEHIND PLASTIC BASEBOARD UNDER THE HANDWASHING SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- GREASE ON FLOORS UNDER AND BEHIND COOKING EQUIPMENT,CLEAN AND MAINTAIN
- 22. PROPER COLD HOLDING TEMPERATURES
- Canvass
0 infraction
- Non-Inspection
0 infraction
- Canvass Re-Inspection
0 infraction
- Canvass
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
- 43. IN-USE UTENSILS: PROPERLY STORED
- OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLERS. MUST PROVIDE A PROPER KNIFE HOLDER TO MNIMIZE SOURCE OF CONTAMINATION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- BROKEN LINER WITH EXPOSED INSULATION AT INSIDE DOOR OF CHEST FREEZER, IN REAR AREA.INSTRUCTED TO REPLACE
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 1-15-2020,REPORT#2356781 #47)4-501.11 NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZERS AT THE REAR DRY STORAGE AREAS. INSTRUCTED DEFROST, CLEAN AND MAINTAIN. #55)6-501.12 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING. #55) 6-501.114 NOTED HEAVY CLUTTER AT THE REAR FOOD/DRY STORAGE AREA ON SHELVES BY THE BATHROOM. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST PRIORITY FOUNDATION VIOLATION:7-42-090,NO CITATION ISSUED
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A). CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED AN INCOMPLETE SPILL KIT FOR VOMITING AND DIARRHEA INCIDENT CLEAN UP POLICY AND PROCEDURE. MISSING ITEMS INCLUDE EYE PROTECTION,BUCKET FOR CLEANING SOLUTION, SPRAY BOTTLE AND PROCEDURE. INSTRUCTED TO PROVIDE A COMPLETE SPILL KIT FOR VOMITING AND DIARRHEA AND PROCEDURE UPON THE NEXT INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- NOTED OVER 40 MICE DROPPING ON FLOOR BEHIND CHEST FREEZER ON SHELVES WITH DRY FOOD AT THE REAR BY THE 3 COMPARTMENT SINK AND AT THE REAR DRY STORAGE AREA BY THE BATHROOM.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZERS AT THE REAR DRY STORAGE AREAS. INSTRUCTED DEFROST, CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING ESPECIALLY WHERE THE MICE DROPPINGS WERE FOUND.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED HEAVY CLUTTER AT THE REAR FOOD/DRY STORAGE AREA ON SHELVES BY THE BATHROOM. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
13 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- PREMISES SERVES EGGS,HAMBURGERS. OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- LABEL FOOD BOTTLES CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- SPLASH GUARD PRESENTLY INSTALLED BETWEEN MOP SINK AND PREP TABLE NOT HIGH ENOUGH TO MINIMIZE CONTAMINATION.SPLASH GUARD BETWEEN THE MOP SINK AND THREE COMPARTMENT SINK SURFACE ABSORBENT. NEED TO REPLACE SAID SPLASH GUARDS SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT SURFACE
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION
- 43. IN-USE UTENSILS: PROPERLY STORED
- OBSERVED KNIFE STORED BETWEEN EQUIPMENT.INSTRUCTED TO PROPERLY STORE UTENSILS BETWEEN-USE/PROVIDE A KNIFE RACK
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- CLEAN GREASE FROM COOKING EQUIPMENT AND BETWEEN THE HOT HOLDING UNIT AND PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- GRIMES ON FLOOR BEHIND THE GREASE TRAP UNDER THREE COMPARTMENT SINK,AND UNDER COOKING EQUIPMENT. WALL BEHIND COOKING EQUIPMENT WITH GREASE,CLEAN AND MAINTAIN
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- NO VENTILATION PROVIDED AT STAFF WASHROOM. INSTRUCTED TO PROVIDE -
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE. - -
- 58. ALLERGEN TRAINING AS REQUIRED
- NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE. -
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
4 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- FOOD REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED.MUST PROVIDE LABEL TO READY TO EAT FOOD IN COOLERS
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- RUBBER GASKET INSIDE THE DOOR OF REACH-IN COOLER BY THE DOOR,INSTRUCTED TO REPAIR AND MAINTAIN EXTERIOR TOP PANEL OF THE SMALL WHITE COOLER AT FRONT AREA BY THE WINDOW BROKEN REPAIRED OVER AND OVER WITH TAPE.SURFACE ROUGH AND NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- REMOVE ICE BUILD-UP INSIDE CHEST FREEZER.CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FAUCET AT JOINT IS LEAKING INSTRUCTED TO REPLACE
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass
5 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- NOTED KNIVES STORED IN SEAM BETWEEN SERVICE REFRIGERATOR AND STEAM TABLE.INSTRUCTED MANAGEMENT TO STORE KNIVES IN AN APPROVED KNIFE RACK.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- SHELVING UNDER WORK PREP TABLE SURFACE MARRED AND WEARING AWAY. INSTRUCTED TO REPAIR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INTERIOR OF CABINET OF DEEP FAT FRYER ENCRUSTED WITH GREASE.INSTRUCTED MANAGEMENT TO REMOVE GREASE AND CLEAN CABINET
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- HOT LINE HOOD AND SCREENS ABOVE GRILL AND FRYERS ARE GREASY. INSTRUCTED MANAGEMENT TO CLEAN HOOD AND SCREENS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- NOTED CLUTTER NEXT TO THE REFRIGERATORS AT THE REAR STORAGE INSTRUCTED TO REMOVE.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass Re-Inspection
1 infraction
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MISSING LIGHTS IN DINING AREA AND ABOVE PREP AREA. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Canvass Re-Inspection
7 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED APPROXIMATELY 30 RODENT DROPPINGS IN THE FOLLWING AREAS; ON THE FLOOR UNDER THE CASH REGISTER (CORNERS), BEHIND THE DEEP FREEZER IN THE REAR ALONG THE WALLBASE, AND IN THE MANAGER'S OFFICE ALONG WALLBASE. INSTRUCTED TO REMOVE DROPPINGS. CLEAN AND SANITIZE THE AFFECTED AREAS. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED BROKEN DOOR GASKET ON THE PREP COOLER IN FRONT PREP. OBSERVED DUCT TAPE ON KITCHEN EQUIPMENT AND GROCERY BAGS IN THE FREEZER LOCATED IN THE MANAGER'S OFFICE. ALSO, RUST ON THE BOTTOM OF THE PREP TABLE NEXT TO THE EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FOOD DEBRIS ON FLOORS IN THE PREP AREA UNDER HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED DUST BUILD UP ON ALL CEILING VENTS THROUGHOUT PREMISES. WALL WHERE EXPOSED HANDSINK IS LOCATED HAS FOOD DEBRIS. ALSO, HOOD HAS GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MISSING LIGHTS IN DINING AREA AND ABOVE PREP AREA. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- OBSERVED LEAK UNDER 3-COMP SINK ,AND AT SAME SINK, LEAKY FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
- 45. FOOD HANDLER REQUIREMENTS MET
- FOOD HANDLER REQUREMENTS NOT MET. INFORMATION PROVIDED.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
9 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- OBSERVED PREP COOLER BEHIND FRONT COUNTER AT IMPROPER TEMPERATURE, 50.1F HOLDING POTENTIALLY HAZARDOUS FOODS. COOLER TAGGED. INSTRUCTED MANAGER TO DISCONTINUE USING COOLER UNTIL IT MAINTAINS A COLD TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED POTENTIALLY HAZARDOUS COLD FOODS IN THE ABOVE-MENTIONED PREP COOLER AT IMPROPER TEMPERATURES. 3 LBS OF STEAK, 53.9F, VALUED AT $20, 2 LBS OF SLICED TOMATOES, 55.1F, VALUED AT $5, 1 LBS OF MAYONAISE, 55.3F, VALUED AT $3. MANAGER VOLUTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW. FACILITY HAS ANOTHER PREP COOLER IN THE SAME AREA, THAT IS HOLDING TEMP AT 36.7. CRITICAL VIOLATION 7-38-005(A).
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED APPROXIMATELY 30 RODENT DROPPINGS IN THE FOLLWING AREAS; ON THE FLOOR UNDER THE CASH REGISTER (CORNERS), BEHIND THE DEEP FREEZER IN THE REAR ALONG THE WALLBASE, AND IN THE MANAGER'S OFFICE ALONG WALLBASE. INSTRUCTED TO REMOVE DROPPINGS. CLEAN AND SANITIZE THE AFFECTED AREAS. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED BROKEN DOOR GASKET ON THE PREP COOLER IN FRONT PREP. OBSERVED DUCT TAPE ON KITCHEN EQUIPMENT AND GROCERY BAGS IN THE FREEZER LOCATED IN THE MANAGER'S OFFICE. ALSO, RUST ON THE BOTTOM OF THE PREP TABLE NEXT TO THE EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FOOD DEBRIS ON FLOORS IN THE PREP AREA UNDER HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED DUST BUILD UP ON ALL CEILING VENTS THROUGHOUT PREMISES. WALL WHERE EXPOSED HANDSINK IS LOCATED HAS FOOD DEBRIS. ALSO, HOOD HAS GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MISSING LIGHTS IN DINING AREA AND ABOVE PREP AREA. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- OBSERVED LEAK UNDER 3-COMP SINK ,AND AT SAME SINK, LEAKY FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
- 45. FOOD HANDLER REQUIREMENTS MET
- FOOD HANDLER REQUREMENTS NOT MET. INFORMATION PROVIDED.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INTERIOR OF CHEST FREEZER DOOR LINER IS BROKEN, PARTIALLY EXPOSED INSULATION(ALL FOOD IS PROTECTED)INSTRUCTED TO REPAIR WITH FOOD GRADE MATERIAL AND SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL OR REPLACE DOOR LINER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- DUST BUILD-UP ON CEILING FAN, INSTRUCTED TO CLEAN AND MAINTAIN
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- END CAPS IS NEEDED AT LIGHT SHIELD IN PREP/DINING AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- STOPPERS IS NEEDED AT THREE COMPARTMENT SINK.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Plainte
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND HOOD FILTERS NOT CLEAN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND FLOORS UNDER AND BEHIND EQUIPMENT NOT CLEAN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Plainte
3 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- RESTROOM EXHAUST NOT WORKING.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- FOODHANDLER NOT WEARING HAIR RESTRAINT.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass Re-Inspection
0 infraction
- Canvass
5 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:SLICE ITALIAN BEEF STORED INSIDE THE REAR REACH-IN COOLER AT TEMP OF 56.6F TO 56.8F. COOLER MAINTAINS AIR TEMP OF 41.5F FOOD DISCARDED AND DENATURED. POUND #5,VALUE $20.NO TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME. CRITICAL VIOLATION:7-38-005(A)
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- EXPOSED HAND SINK IN PREP AREA NOT ACCESSIBLE.ITEMS WERE STORED INSIDE:CONTAINERS,UTENSILS, GROCERY PLASTIC BAGS AND FOOD BAGS,AS I WAS WAITING IN LINE TO INTRODUCING MYSELF,OBSERVED EMPLOYEE NOT ABLE TO WASH HANDS IN BETWEEN TASK,INCLUDING HANDLING MONEY, DUE TO EXPOSED HAND SINK WAS NOT ACCESSIBLE. NO SOAP PROVIDE INSIDE THE STAFF WASHROOM. EXPOSED HAND SINK WAS CLEARED AND SOAP PROVIDED AT STAFF WASHROOM. CRITICAL VIOLATION:7-38-030
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-7-2012,REPORT #1234494 #38- MUST PROVIDE A BACK FLOW PREVENTION DEVICE. #35-SEAL HOLES AROUND PIPE AT CEILING AT SAME AREA. #35-PROVIDE END CAPS FOR ALL TUBE LIGHT SHIELD. TODAY OBSERVED MOP SINK INSTALLED HOWEVER NO BACK FLOW PREVENTER DEVICE PROVIDED . HOLES WERE SEALED WITH CARDBOARD AND TAPES WHICH PRESENTLY ARE DIRTY AND COMING OFF FROM HOLES.SOME OTHER HOLES ARE NOT SEALED. LIGHT SHIELD END CAPS ARE MISSING AND LIGHT SHIELD NOT PROVIDED AT LIGHT ABOVE THE PREP COOLERS AND THREE COMPARTMENT SINKS. INSTRUCTED THAT SURFACE MUST BE SMOOTH ,CLEANABLE AND NON-ABSORBENT MATERIAL SERIOUS VIOLATION:7-42-090
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NO SPLASH GUARD PROVIDED BETWEEN MOP SINK AND THREE COMPARTMENT SINKS.INSTRUCTED TO PROVIDE WITH A SMOOTH, CLEANABLE AND ABSORBENT SURFACE. BLACK SLIME AND BROKEN CAULKING AROUND EXPOSED HAND SINK IN PREP AREA AND WASHBOWL INSIDE THE STAFF WASHROOM,INSTRUCTED TO REPLACE WITH A SMOOTH AND CLEANABLE APPLICATION OF THE CAULKING.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- EMPLOYEES NOT WEARING HAIR RESTRAINT IN PREP AREA.INSTRUCTED TO PROVIDE.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Short Form Complaint
7 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- PAINT RAW WOOD PANEL AT THE FRONT STAND ,IN FRONT OF COCA-COLA REFRIGERATOR, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK THREE COMPARTMENT SINK CLEAN AND REPAINT GREASE TRAP UNDER THE THREE COMPARTMENT SINK(UNIT HAS A BUILD-UP RUST). A DOOR KNOB WAS REMOVED FROM DOOR.REPAIR HOLE AT REAR DOOR, OR REPLACE DOOR KNOB.REMOVE PAPER FROM HOLE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT MATERIAL OBSERVED MISSING COVER AT WATER TANK BEHIND THE TOILET BOWL, INSTUCTED TO REPLACE. REPAIR INTERIOR LINER OF TOP LID OF CHEST FREEZER,BROKEN AND HAS EXPOSED INSULATION
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLAEN INTERIOR OF DEEP FRYER,BOTTOM PART,DUST BUILD-UP
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- SEAL PLASTIC BASE BOARD WALL THROUGHOUT THE PREMISES. PROVIDE FLOOR TILES AROUND THE GREASE TRAP.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN OR REPLACE CEILING TILES AT REAR FRONT STORAGE AREA,STAINED. SEAL HOLES AROUND PIPE AT CEILING AT SAME AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REPLACE BROKEN LIGHT SHIELD IN REAR STORAGE, ALSO PROVIDE END CAPS FOR ALL TUBE LIGHT SHIELD.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTALL A MOP SINK UNDER THE CITY WATER PRESSURE AND FOLLOW CITY PLUMBING CODE. MUST PROVIDE A BACK FLOW PREVENTION DEVICE. EXPOSED HAND SINK SLOWLY DRAINING, INSTRUCTED TO REPAIR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE ALL TOOLS,PAINT CONTAINERS AND OTHER ITEMS FROM SHELVES STORED WITH FOOD AND FOOD PRODUCTS,REAR STORAGE,NON-FOOD MUST BE STORED SEPARATE FROM FOOD.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License
13 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- PAINT RAW WOOD PANEL AT THE FRONT STAND ,IN FRONT OF COCA-COLA REFRIGERATOR, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK THREE COMPARTMENT SINK.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- A DOOR KNOB WAS REMOVED FROM DOOR.REPAIR HOLE AT REAR DOOR, OR REPLACE DOOR KNOB.REMOVE PAPER FROM HOLE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT MATERIAL.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED MISSING COVER AT WATER TANK BEHIND THE TOILET BOWL, INSTUCTED TO REPLACE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- CLEAN AND REPAINT GREASE TRAP UNDER THE THREE COMPARTMENT SINK(UNIT HAS A BUILD-UP RUST).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REPAIR INTERIOR LINER OF TOP LID OF CHEST FREEZER,BROKEN AND HAS EXPOSED INSULATION
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLAEN INTERIOR OF DEEP FRYER,BOTTOM PART,DUST BUILD-UP
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- SEAL PLASTIC BASE BOARD WALL THROUGHOUT THE PREMISES. PROVIDE FLOOR TILES AROUND THE GREASE TRAP.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN OR REPLACE CEILING TILES AT REAR FRONT STORAGE AREA,STAINED. SEAL HOLES AROUND PIPE AT CEILING AT SAME AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REPLACE BROKEN LIGHT SHIELD IN REAR STORAGE, ALSO PROVIDE END CAPS FOR ALL TUBE LIGHT SHIELD.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- EXPOSED HAND SINK SLOWLY DRAINING, INSTRUCTED TO REPAIR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTALL A MOP SINK UNDER THE CITY WATER PRESSURE AND FOLLOW CITY PLUMBING CODE. MUST PROVIDE A BACK FLOW PREVENTION DEVICE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE ALL TOOLS,PAINT CONTAINERS AND OTHER ITEMS FROM SHELVES STORED WITH FOOD AND FOOD PRODUCTS,REAR STORAGE,NON-FOOD MUST BE STORED SEPARATE FROM FOOD.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED