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ARAMARK & LOYOLA DAMEN

6511 N SHERIDAN RD, CHICAGO, IL 60626 · Restaurant

Résumé des inspections

ARAMARK & LOYOLA DAMEN a été inspecté 23 fois par Chicago Department of Public Health depuis le 15 mars 2013. La dernière inspection, le 19 novembre 2025, a relevé 6 infractions.

2 des 23 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 6 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 22 fois dans 9 inspections distinctes, la plus récente le 19 novembre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 14 fois dans 10 inspections distinctes, la plus récente le 19 novembre 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 7 fois dans 7 inspections distinctes, la plus récente le 19 novembre 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 28 octobre 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 22 avril 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

23 inspections

  1. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED MULTIPLE BROKEN PAPERTOWEL DISPENSERS THROUGHOUT BASEMENT PREP AREA AND UPSTAIRS SERVING AREAS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE HANDWASHING SINK IN BETWEEN BURGER AND PASTA PREP STATIONS NOT MAINTAINED WITH HOT WATER. OBSERVED WATER AT 60F. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. SERVICE TECHNICIAN ARRIVED ON SITE AND NOW ALL SINKS ARE MAINTAINED BETWEEN 102F - 105F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRED TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: POTATOES AT 119F AND 120F AND 117F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $25.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASHGUARD BETWEEN PREP SINK/DUMP AND STAINLESS-STEEL PREP TABLE IN DELI AREA. MUST INSTALL A WASHABLE SPLASHGUARD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BROKEN/ MISSING COVERS FOR MECHANICAL COMPONENTS OF EQUIPMENT THROUGHOUT PREP AREAS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS, AND RETAIL AND RESIDENTIAL AREAS, ESPECIALLY ON MECHANICAL COMPARTMENTS OF EQUIPMENT. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
  2. Réinspection des toiles

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • EXCESS ICE ON PIPE AND CONDENSER UNIT INSIDE THE WALK-IN FREEZERS IN THE KITCHEN OF BASEMENT AREA, INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE BLACK BROKEN RUBBER TAPE AS A MEANS OF REPAIR ON THE DOOR OF THE FOOD STORAGE CHEST COOLER AT SERVING LINE OF DELI,ALSO PROVIDE HANDLE AT LID OD SERVING COOLER AT SAME AREA. SURFACE MUST BE SMOOTH AND CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GREASE INSIDE THE DEEP FRYERS THROUGHOUT,CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN AND MAINTAIN FLOOR BEHIND COOKING EQUIPMENT AND FLOOR DRAINS,IN THE KITCHEN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
  3. Toiles

    11 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • TCS FOOD AT IMPROPER TEMPERATURE: COOKED CHICKEN TEMP OF 130.6F AND COOKED FALAFEL AT TEMP OF 129.7F. BOTH PRODUCTS WERE STORED ON TOP FLAT HOT HOLDING UNIT IN DINING AREA SERVING LINE. HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE. FOOD DISCARDED AND DENATURED.POUNDS 8,VALUE 41 PRIORITY VIOLATION:7-38-005,CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • COLD TCS FOOD AT IMPROPER TEMPERATURE: HUMMUS,SOUR CREAM,DICED TOMATOES AT TEMP OF 47.9F TO 49F IN DINING AREA SERVING LINE UNIT. FOOD DISCARDED AND DENATURED.COLD FOOD MUST MAINATAIN TEMP OF 41F AND BELOW.POUND 6,VALUE 20. PRIORITY VIOLATION:7-38-005.CONSOLIDATED WITH ABOVE VIOLATION
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • GAP OF 1/4" OF SIDE ENTRANCE AT BOTTOM DOOR.REPAIR ISSUE TO MINIMIZE INSECTS AND RODENT ENTRANCE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • EXCESS ICE ON PIPE AND CONDENSER UNIT INSIDE THE WALK-IN FREEZERS IN THE KITCHEN OF BASEMENT AREA, INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE BLACK BROKEN RUBBER TAPE AS A MEANS OF REPAIR ON THE DOOR OF THE FOOD STORAGE CHEST COOLER AT SERVING LINE OF DELI,ALSO PROVIDE HANDLE AT LID OD SERVING COOLER AT SAME AREA. SURFACE MUST BE SMOOTH AND CLEANABLE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • HIGH TEMP DISH MACHINE IN BASEMENT NOT MAINTAINED.TEMPERATURE MEASURING DEVICE/SENSOR FOR THE SANITIZING CYCLE AT HIGH TEMP DISH MACHINE NOT RECORDING ADEQUATELY THE FINAL TEMPERATURE OF WAREWASHING MACHINE. MUST REPAIR MEASURING DEVICE/SENSOR AT WAREWASHING UNIT. ALSO MUST REPAIR AUTOMATIC VALVE AT SAID UNIT FOR WATER RETENTION. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.INSTRUCTED TO USE OTHER HIGH TEMP DISHMACHINE AT FIRST FLOOR PRIORITY FOUNDATION VIOLATION: 7-38-005,CITATION ISSUED -
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GREASE INSIDE THE DEEP FRYERS THROUGHOUT,CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THREE COMPARTMENT SINK AT FIRST FLOOR DISHROOM SANITIZER COMPARTMENT SLOWLY DRAINING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN AND MAINTAIN FLOOR BEHIND COOKING EQUIPMENT AND FLOOR DRAINS,IN THE KITCHEN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
    • 58. FORMATION D ' ALLERGÈNE
      • PAS DE CERTIFICATS DE FORMATION D'ALLERGÈNE SUR LE SITE. INSTRUMENTS POUR TOUS LES GESTIONNAIRES DE SERVICES ALIMENTAIRES CERTIFIÉS
  4. Toiles

    0 infraction

  5. Plainte

    10 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • PER THE MANAGER ON SITE, THE HEAT DISH MACHINE IS NO LONGER IN USE DUE TO THE DOOR NOT LATCHING CLOSED, THAT AUTOMATICALLY RUNS THE DISH MACHINE. DISHWARE/UTENSILS ARE WASHED, RINSED, AND SANITIZED IN THE 3 COMPARTMENT SINKS OR FIRST-FLOOR DISH MACHINE. THE UNIT HAS BEEN TAGGED AND HELD FOR INSPECTION. ONCE THE FACILITY WANTS TO REPAIR AND USE THE DISH MACHINE, THE FACILITY MUST EMAIL [email protected] AND FAX WITH A WRITTEN REQUEST AT 312-746-4240 TO AN INSPECTOR TO COME OUT ON SITE TO TEST THE DISH MACHINE AND, IF REPAIRED PROPERLY, TO HAVE THE TAG REMOVED. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • THE INTERIOR OF THE ICE MACHINE SHOOT IS SOILED WITH CALCIUM DEBRIS. THE FACILITY MUST WASH, RINSE, SANITIZE, AND MAINTAIN.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • FROZEN RAW FISH PRODUCTS IN THE WALK-IN COOLER HAVE BEEN THAWED WHILE STILL WRAPPED IN REDUCED OXYGEN PACKAGING (ROP) LOCATED NEAR THE SUSHI/RETAIL AREA. PACKAGING MUST BE REMOVED FROM FISH IN ROP BEFORE THAWING UNDER REFRIGERATION OR RUNNING WATER.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • PREPACKAGED FOODS (PREMADE SUSHI) IN THE DISPLAY COOLER NEAR SUSHI AREA DO NOT HAVE THE ADDRESS POSTED ON THE LABEL. LABEL WITH: 1) COMMON NAME OF FOOD, 2) INGREDIENTS, 3) NET QUANTITIES, 4) NAME AND ADDRESS OF PACKAGER, 5) FOOD ALLERGENS, 6) NUTRITION LABELING, 7) SALMONID FISH ADDITIVES USED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • CYLINDER BOWL USED AS A SCOOP WITHOUT A HANDLE IN DRY STORAGE FOOD CONTAINER IN SUSHI AREA. THE FACILITY MUST PROVIDE A SCOOP WITH A HANDLE. MANAGER ON SITE REMOVED THE ITEM USED AS A SCOOP.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON MOVING CART IN BASEMENT PREP AREA. CLOTHS USED TO WIPE SURFACES, AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHES MUST BE LAUNDERED DAILY.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • UTENSILS STORED IN STAGNANT WATER IN SUSHI AREA. UTENSILS MUST BE STORED WITH UTENSILS HANDLES FACING UP AND OUT OF THE FOOD ITEM; ON A CLEAN AND SANITIZED SURFACE; IN RUNNING WATER; IN A CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS ARE SERVERELY SCRATCHED WHICH PREVENTS PROPER CLEANING AND SANITIZING OF EQUIPMENT FOUND IN BASEMENT PREPAREA. FACILITY MUST RESURFACE BOARD OR REPLACE CUTTING BOARD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CRATES USED AS STORAGE AND MEANS OF ELEVATION IN DRY STORAGE AREA AND NEAR PREP AREA IN BASEMENT. FACILITY MUST PROVIDE A DURABLE, SMOOTH, AND EASILY CLEANABLE SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ICE/FROST BUILDUP NEAR WALK-IN FREEZER #3 FAN GUARD. FACILITY MUST REMOVE ICE/FROST BUILDUP, CLEAN, AND MAINTAIN.
  6. Plainte

    8 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • NOTED APPROXIMATELY 4 LBS COOKED SLICED BEEF IN A PAN ON A HOT HOLDING SERVING DISPLAY STATION AT IMPROPER TEMPERATURES OF 121.8F AND 117.3F. BEEF DISCARDED. 2 LBS ASSORTED PEPPERONI & BEEF PIZZA NOTED AT 69.6F AT THE PIZZA KIOSK PREP AREA. PIZZA DISCARDED. REVIEWED PROPER HOT HOLDING TEMPERATURE OF A MINIMUM OF 135F. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 24. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
      • NOTED INADEQUATE WRITTEN PROCEDURE FOR TIME AS PUBLIC HEALTH CONTROL OF PIZZA DISPLAYED AT THE PIZZA KIOSK PREP AREA. NO DESCRIPTION OF HOW TPHC WILL BE IMPLEMENTED WHEN TCS FOODS ARE REMOVED FROM TEMPERATURE CONTROL, ALL DATES AND TIMES. PIZZA NOTED AT 69.6F. ALL PIZZA DISCARDED. REVIEWED PROPER METHOD OF TIME AS A PUBLIC HEALTH CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS IN THE BASEMENT DRY FOOD STORAGE ROOM MUST BE LABELED WITH THE PRODUCT COMMON NAME IE:FLOUR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE BASEMENT PREP DISH MACHINE, AS A COVER FOR ELECTRICAL SOCKETS, OR INSIDE FLOOR DRAINS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED FOOD ENCRUSTED TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • PLASTIC ICE SHOOT OF THE SELF-SERVE SODA DISPENSING SYSTEM IN THE DINING ROOM NOTED DIRTY. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • EXTREMELY LOW COLD WATER PRESSURE AT THE HAND WASHING SINK BETWEEN PRODUCTION AND CATERING PREPPING SIDES OF THE BASEMENT KITCHEN. INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED A HOLE IN THE WALL UNDER THE TOILET PAPER DISPENSER IN THE EMPLOYEE MEN'S LOCKER ROOM WASHROOM. MUST SEAL/REPAIR.----NOTED DIRTY FLOOR DRAINS IN VARIOUS LOCATIONS. MUST CLEAN AND MAINTAIN.----PEELING PAINT ON WALLS IN THE DISH MACHINE ROOM. MUST REMOVE PEELING PAINT.----BLACKENED MOLD NOTED ON WALLS AT THE SCRAPPER SINK IN THE DISH MACHINE ROOM.----FLOORS UNDER THE SAME DISH MACHINE AREA WITH DIRT, DEBRIS. MUST CLEAN AND MAINTAIN ALL.
  7. Plainte

    1 infraction

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • FOUND NO REMINDER DISCLOSURE STATEMENTS WRITTEN FOR MENU/MENU BOARD FOR SUSHI BEING SOLD AT MR.PAC STATION. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
  8. Toiles

    1 infraction

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND ALTERNATE METHOD OF WASHING AND SANITIZING AT 3 COMPARTMENT SINK.(ECOLOGIC SOLUTIONS/ECA TECHNOLOGY USING SALT SOLUTIONS TO WASH AND SANITIZE).MUST PROVIDE DETAILED INFORMATION ON HOW WASHING, RINSING, AND SANITIZING IS BEING PERFORMED AT 3 COMPARTMENT SINK. ALSO, MUST PROVIDE DATA ON ALL CHEMICALS BEING USED(DETERGENTS/SANITIZER).
  9. Plainte abrégée

    2 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • SPLASH GUARD IS NEEDED BETWEEN FRYER AND HANDWASHING SINK IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • PIPES ABOVE THE HIGH TEMP MACHINE BROKE/REPLACED, HOWEVER WAS LEFT BEHIND RUST AT EXTERIOR OF HIGH TEMP DISH MACHINE AT FIRST FLOOR,NOT SMOOTH AND CLEANABLE. SURFACE MUST BE SMOOTH AND CLEANABLE
  10. Réinspection de la plainte

    2 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • SPLASH GUARD IS NEEDED BETWEEN FRYER AND HANDWASHING SINK IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • PIPES ABOVE THE HIGH TEMP MACHINE BROKE/REPLACED, HOWEVER WAS LEFT BEHIND RUST AT EXTERIOR OF HIGH TEMP DISH MACHINE AT FIRST FLOOR,NOT SMOOTH AND CLEANABLE. SURFACE MUST BE SMOOTH AND CLEANABLE
  11. Réinspection de la plainte

    5 infractions

    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FOUND THREE DOOR COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 51F. TCS FOOD WERE STORED INSIDE THE MENTIONED UNIT: CUT TOMATOES,CHOCOLATE MILK ,ETC. FOUND DISPLAY COOLER AT SELF SERVING AREA AT TEMP OF 55.1F,TCS FOODS STORED INSIDE THE UNIT:YOGURTS,SUSHI ROLL,SANDWICHES ETC. DISPLAY COOLER AT SELF SERVING COFFEE AREA AT IMPROPER AIR TEMPERATURE 56.7F,ALSO TCS FOOD WERE STORED INSIDE UNIT:CUT FRESH FRUITS,PASTA SALADS.SANDWICHES ETC. COLD UNITS MUST MAINTAIN TEMP OF 41F AND BELOW. PRESENTLY TECHNICIAN ON SITE.UNABLE TO REPAIR COOLERS STILL AT IMPROPER TEMPERATURE.TAGGED ALL FOUR UNITS,"DO NOT USE". PRIORITY VIOLATION:7-38-005,CITATION ISSUED. TODAY 10-29-19 TWO COOLER STILL REMAINS TAGGED AT SELF SERVE AREA.PRESENT TEMPERATURE FROM 45.6F TO 47F.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • SPLASH GUARD IS NEEDED BETWEEN FRYER AND HANDWASHING SINK IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • PIPES ABOVE THE HIGH TEMP MACHINE BROOKED/REPLACED, HOWEVER WAS LEFT BEHIND RUST AT EXTERIOR OF HIGH TEMP DISH MACHINE AT FIRST FLOOR,NOT SMOOTH AND CLEANABLE. SURFACE MUST BE SMOOTH AND CLEANABLE
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACK FLOW PREVENTION DEVICE IS LEAKING AT HIGH TEMP DISH MACHINE IN BASEMENT AREA, REPAIR CAUSE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CEILING TILE IS MISSING ABOVE THE HIGH TEMP MACHINE IN BASEMENT AND FIRST FLOOR.INSTRUCTED TO REPLACE
  12. Plainte

    11 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-601.11(A) WE OBSERVED BLACK SLIME SUBSTANCE AT UPPER PART OF SELF SERVE ICE MACHINE AND CHUTE IN DINING AREA;ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN . PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND TCS FOODS AT IMPROPER TEMPERATURE STORED INSIDE THE FOLOWING COLD UNITS: SUSHI PRODUCTS AND SANDWICHES AT TEMP OF 50F TO 55F. POUNDS 75,VALUE 391.36F. DISPLAY COOLER AT SELF SERVING AREA: 25 POUNDS OF VARIOUS KIND OF YOGURTS, 10 POUNDS CHEESE AND LUNCHABLES AND 10 POUNDS MILKS ALL AT TEMP OF 50F TO 51.6F; POUNDS 45,VALUE 100. SELF SERVING COOLER AT COFFEE AREA: PASTA SALADS,SANDWICHED FRESH FRUIT CUTS AT TEMP OF 57.6F TO 62F; CHOCOLATE MILK, CHOPPED LETTUCE,DICED TOMATOES,LIQUID EGGS AND SOUR CREAM AT TEMP OF 51.6F TO 62.6F,PRODUCTS STORED INSIDE THE COOLER AT WOK PREP AREA,POUNDS 40,VALUE 65.FOOD DISCARDED AND DENATURED PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FOUND THREE DOOR COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 51F. TCS FOOD WERE STORED INSIDE THE MENTIONED UNIT: CUT TOMATOES,CHOCOLATE MILK ,ETC. FOUND DISPLAY COOLER AT SELF SERVING AREA AT TEMP OF 55.1F,TCS FOODS STORED INSIDE THE UNIT:YOGURTS,SUSHI ROLL,SANDWICHES ETC. DISPLAY COOLER AT SELF SERVING COFFEE AREA AT IMPROPER AIR TEMPERATURE 56.7F,ALSO TCS FOOD WERE STORED INSIDE UNIT:CUT FRESH FRUITS,PASTA SALADS.SANDWICHES ETC. COLD UNITS MUST MAINTAIN TEMP OF 41F AND BELOW. PRESENTLY TECHNICIAN ON SITE.UNABLE TO REPAIR COOLERS STILL AT IMPROPER TEMPERATURE.TAGGED ALL FOUR UNITS,"DO NOT USE". PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • WE OBSERVED FLYING INSECT IN DIFFERENT LOCATION OF PREMISES: 10 HALLWAY IN THE KITCHEN ACROSS FROM WALK-IN COOLERS AND FREEZERS, 15 FLYING INSECTS ON NORTH-EAST WALLS INSIDE DRY STORAGE(EAST AREA);FRESH JUICE ROOM OVER 60 FLYING INSECTS;SALAD BAR 6 FLYING INSECTS; 6 FLIES AT MOP SINK AREA; OVER 15 FLIES INSIDE MEN'S WASHROOM ON DIRTY APRONS STORED ON FLOOR. INSTRUCTED TO REMOVE FLIES AND SANITIZE MENTIONED AREA. PRIORITY FOUNDATION:7-38-020(A),CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • SPLASH GUARD IS NEEDED BETWEEN FRYER AND HANDWASHING SINK IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GRIMES ON SHELVES AT THREE COMPARTMENT SINK BY THE WOK PREP AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • PIPES ABOVE THE HIGH TEMP MACHINE BROOKED/REPLACED, HOWEVER WAS LEFT BEHIND RUST AT EXTERIOR OF HIGH TEMP DISH MACHINE AT FIRST FLOOR,NOT SMOOTH AND CLEANABLE. SURFACE MUST BE SMOOTH AND CLEANABLE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACK FLOW PREVENTION DEVICE IS LEAKING AT HIGH TEMP DISH MACHINE IN BASEMENT AREA, REPAIR CAUSE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • GRIMES ON FLOOR DRAINS THROUGHOUT INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CEILING TILE IS MISSING ABOVE THE HIGH TEMP MACHINE IN BASEMENT AND FIRST FLOOR.INSTRUCTED TO REPLACE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 4-22-19,REPORT# 2285357. #16) 4-601.11(A) OBSERVED EXTERIOR OF WASTE PULP MACHINE WITH STICKY JUICE AND FOOD DEBRIS. CLEAN AND SANITIZE EXTERIOR OF UNIT AND MAINTAIN. (ON 4-10-19 DOOR WAS LOCKED, NO KEY PROVIDED DURING INSPECTION. TODAY DOOR LEFT OPENED BY LOYOLA MANAGEMENT.) #47) 4-204.18 WE OBSERVED CONDENSER UNITS AND PIPES INSIDE THE WALK-IN FREEZERS WITH A BUILD-UP OF ICE,INSTRUCTED TO REPAIR CAUSE, IN BASEMENT PREP AREA. PRIORITY FOUNDATION VIOLATION# 7-42-090,CITATION ISSUED
  13. Réinspection des toiles

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED EXTERIOR OF WASTE PULP MACHINE WITH STICKY JUICE AND FOOD DEBRIS. CLEAN AND SANITIZE EXTERIOR OF UNIT AND MAINTAIN. (ON 4-10-19 DOOR WAS LOCKED, NO KEY PROVIDED DURING INSPECTION. TODAY DOOR LEFT OPENED BY LOYOLA MANAGEMENT.)
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • "BURGER STUDIO" FOUND TWO DOOR COOLER UNDER THE PREP COUNTER AT AIR TEMP OF 51.1F TO 53.5F, TCS FOOD STORED INSIDE MENTIONED UNIT (SLICED CHEESE,CHICKEN,AND DRESSING).UNITS MUST MAINTAIN AIR TEMP OF 41F OR BELOW. TAGGED BOTH UNITS "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005 CITATION ISSUED. ON 4-18-19 UNIT STILL NOT REPAIRED, REMAINS TAGGED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • LABEL FOOD BOTTLE/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • WE OBSERVED UTENSILS TOSSED INSIDE A CONTAINER WITH DRIED WATER SPOTS AND DEBRIS ON THEM. MUST MAINTAIN UTENSILS IN A CLEAN CONTAINER,AIR-DRYING IS REQUIRED PRIOR TO STORE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • WE OBSERVED CONDENSER UNITS AND PIPES INSIDE THE WALK-IN FREEZERS WITH A BUILD-UP OF ICE,INSTRUCTED TO REPAIR CAUSE, IN BASEMENT PREP AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT DELI STATION KITCHEN AND AT PIZZA AREA(FOOD COURT AREA). REPAIR/REPLACE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE FOOD SPILLAGE INSIDE COOLER AT FRESH FRUIT AREA. EXCESS GREASE INSIDE ALL DEEP FRYERS INCLUDED KITCHEN. EXCESS FOOD DEBRIS INSIDE THE OVENS(KITCHEN). INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • WATER SPRAYER AT DISH ROOM OF HIGH TEMP DISH MACHINE BY THE KITCHEN IN POOR REPAIR.WATER SPRAYER IS REPAIRED WITH DIRTY PLASTIC GROCERY PLASTIC BAG,INSTRUCTED TO REMOVE AND REPAIR. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.REMOVE DUCT TAPE USED FOR SEAL WALLS,EQUIPMENT ETC.
    • 58. FORMATION D ' ALLERGÈNE
      • ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED ON SITE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
  14. Réinspection des toiles

    17 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED EXTERIOR OF WASTE PULP MACHINE WITH STICKY JUICE AND FOOD DEBRIS. CLEAN AND SANITIZE EXTERIOR OF UNIT AND MAINTAIN. (ON 4-10-19 DOOR WAS LOCKED, NO KEY PROVIDED DURING INSPECTION. TODAY DOOR LEFT OPENED BY LOYOLA MANAGEMENT.)
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • "BURGER STUDIO" FOUND TWO DOOR COOLER UNDER THE PREP COUNTER AT AIR TEMP OF 51.1F TO 53.5F, TCS FOOD STORED INSIDE MENTIONED UNIT (SLICED CHEESE,CHICKEN,AND DRESSING).UNITS MUST MAINTAIN AIR TEMP OF 41F OR BELOW. TAGGED BOTH UNITS "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005 CITATION ISSUED. ON 4-18-19 UNIT STILL NOT REPAIRED, REMAINS TAGGED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • LABEL FOOD BOTTLE/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • WE OBSERVED UTENSILS TOSSED INSIDE A CONTAINER WITH DRIED WATER SPOTS AND DEBRIS ON THEM. MUST MAINTAIN UTENSILS IN A CLEAN CONTAINER,AIR-DRYING IS REQUIRED PRIOR TO STORE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT DELI STATION KITCHEN AND AT PIZZA AREA(FOOD COURT AREA). REPAIR/REPLACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • WE OBSERVED CONDENSER UNITS AND PIPES INSIDE THE WALK-IN FREEZERS WITH A BUILD-UP OF ICE,INSTRUCTED TO REPAIR CAUSE, IN BASEMENT PREP AREA
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE FOOD SPILLAGE INSIDE COOLER AT FRESH FRUIT AREA. EXCESS GREASE INSIDE ALL DEEP FRYERS INCLUDED KITCHEN. EXCESS FOOD DEBRIS INSIDE THE OVENS(KITCHEN). INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • WATER SPRAYER AT DISH ROOM OF HIGH TEMP DISH MACHINE BY THE KITCHEN IN POOR REPAIR.WATER SPRAYER IS REPAIRED WITH DIRTY PLASTIC GROCERY PLASTIC BAG,INSTRUCTED TO REMOVE AND REPAIR. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.REMOVE DUCT TAPE USED FOR SEAL WALLS,EQUIPMENT ETC.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • WE OBSERVED HIGH TEMP DISH MACHINE NOT ABLE TO DRAIN DUE TO WASTE PIPE CONNECTED TO UNIT AND INTO FLOOR DRAIN UNDER THE UNIT IS CLOGGED (DEBRIS/FOOD INTO THE DRAIN PIPE UP TO THE RIM AT SCRAPE SINK), WHEN UNIT IS IN OPERATION (WHICH IT WAS) EXCESS WATER OVERFLOWING FROM THE DRAIN BASKET. WASTE WATER (FOOD DEBRIS) OVERFLOWING ON FLOOR THROUGHOUT THE DISH ROOM. NEED TO REPAIR CAUSE. PRIORITY VIOLATION:7-38-030(C).
    • 58. FORMATION D ' ALLERGÈNE
      • ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED ON SITE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 4-10-19,REPORT #2282938 4-204.115 TEMPERATURE MEASURING DEVICE/SENSOR FOR THE SANITIZING CYCLE AT HIGH TEMP DISH MACHINE NOT RECORDING ADEQUATELY THE FINAL TEMPERATURE OF WAREWASHING MACHINE. PRESENTLY SHOWED FINAL TEMP OF 162.6F TO 166.4F. SANITARIAN TEST STRIP WITH HIGH COLOR CONTRAST DID CHANGE COLOR TO INDICATE FINAL TEMP OF 180F. MUST REPAIR MEASURING DEVICE/SENSOR AT WAREWASHING UNIT. PRIORITY FOUNDATION VIOLATION: 7-38-005,CITATION ISSUED - TODAY VIOLATION STILL REMAIN.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE PRIORITY VIOLATION: 7-42-090
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • PREVIOUS SUMMARY REPORT FROM 4-10-19, REPORT#2282938 NOT POSTED CONSPICUOUS TO CONSUMERS AS REQUIRED. POSTED CONSPICUOUS IN DINING ROOM WAS REPORT FROM 1-19-18 PRIORITY FOUNDATION: 7-42-010(B). NEW SUMMARY REPORT GIVEN AND POSTED.
  15. Toiles

    19 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED -
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT DELI STATION,PAPER TOWEL DISPENSER REMOVED FROM EAST WALL AT SAID SINK. MUST RE-INSTALL PAPER TOWEL DISPENSER AT SAID SINK.FOOD WAS PRESENTLY PREPARED AT MENTIONED AREA. PRIORITY FOUNDATION #7-38-030(C), CITATION ISSUED UPON MY REQUEST MANAGER PROVIDED A ROLL OF PAPER TOWELS. - COS
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND TCS FOOD AT IMPROPER TEMPERATURE: ONE PAN(27#) OF COOKED SLICE TURKEY AT TEMP OF 47.7F TO 48F;A PAN(27#) OF COOKED BRISKET AT TEMP OF 46.9F TO 47.3F BOTH PRODUCTS WERE STORED INSIDE WALK-IN COOLER IN KITCHEN,WITH COOKING DATE OF 4-9-19,POUNDS 54,VALUE 153.AT BURGER STUDIO: ONE PACKAGE OF SLICED SWISS CHEESE AT TEMP OF 51.5F; 1 PACKAGE OF SLICED MONTERY JACK AT TEMP OF 51.2F 2 1/2(8.oz)CONTAINERS OF CHIPOTLE SAUCE(CONTAINERS LABEL REQUIRED REFRIGERATION)AT TEMP OF 54F; AND 3/4 OF GALLON SALAD DRESSING AT TEMP OF 53.9F,POUND 9,VALUE 15. AT BLEECKERS ST. STATION INSIDE THE PREP COOLER AND EXTRA FOOD PANS: GRILLED CHICKEN BREAST AT TEMP OF 51.6F; BLUE CHEESE AT TEMP OF 53.2F; PURRED HUMMUS AT TEMP OF 49.6F; VARIOUS KIND OF SLICED CHEESE(PROVOLONE,SWISS, CHEDDAR CHEESE,PEPPER JACK,ASIAGO CHEESE ETC) AT TEMP OF 47.8F TO 50F; SLICED TURKEY BREAST AT TEMP OF 48.6; PEELED BOILED EGGS AT TEMP OD 49.7F; SLICED AVOCADO AT TEMP OF 51F; TUNA SALAD AT TEMP OF 52.4F; CHICKEN SALAD AT TEMP OF 50.7F; POUNDS 28.8,VALUE 89. DELI STATION: 2# OF COOKED SAUSAGE STORED INSIDE REACH-IN COOLER AT TEMP OF 82.7F TO 84F,VALUE 10. FRUIT STATION: 10 POUNDS OF DICED HONEYDEW AT TEMP OF 53.1F STORED INSIDE REACH-IN COOLER,1.5# OF DICED CANTALOUPE AT SERVING DISH AT COLD UNIT(COSTUMER WERE SERVING THEMSELVES)AT TEMP OF 53.6F; POUNDS 11.5; VALUE 20. TCS COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. ALL FOOD MENTIONED DISCARDED AND DENATURED BY THE MANAGER AND EMPLOYEE. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FOUND PREP COOLER AT "BLEECKERS ST." STATION AT INTERIOR AIR TEMP OF 49.8F TO 53.1F,TCS FOOD(COOKED STRIP CHICKEN,HUMMUS,CHICKEN SALAD ETC) STORED AT MENTIONED UNIT.AT "BURGER STUDIO" FOUND TWO DOOR COOLER UNDER THE PREP COUNTER AT AIR TEMP OF 51.1F TO 53.5F,TCS FOOD STORED INSIDE MENTIONED UNIT(SLICED CHEESE,CHICKEN,AND DRESSING).UNITS MUST MAINTAIN AIR TEMP OF 41F OR BELOW.TAGGED BOTH UNITS "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005) CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • LABEL FOOD BOTTLE/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS -
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • WE OBSERVED LIVE SMALL FLIES THROUGHOUT BASEMENT AREA. KITCHEN: ON SHELVES WERE FOOD ARE STORED,ON TOP WRAPPED FOOD(WHICH SARAN WRAP WITH HOLES STORED ON SHELVES,ON CLEAN WHITE SERVING DISHES,POTS,UTENSILS(ITEMS USED FOR COOKING AND SERVING FOOD).NUMEROUS TO COUNT ON WALLS,CEILINGS,METAL SHELVES.DISH ROOM THROUGHOUT THE AREA(WALLS, DIRTY AND CLEAN POTS); BOTH STORAGE DRY FOOD: FLIES ON TOP BOXES,FOOD BOXES,WRAPPED SWEETS WHICH ONE WRAP WAS BROKEN. HALLWAY: WALLS, CEILINGS,DOORS OF WALK-IN COOLERS. SMALL FLIES ON WALLS AND CEILING OF STORAGE OUTSIDE THE KITCHEN WERE METAL FOOD CARTS AREA STORED.ONE WALL HAD NUMEROUS FLIES THAT THE WALL WAS ALMOST BLACK,INSTEAD OF WHITE. INSTRUCTED TO REMOVE FLIES,CLEAN AND SANITIZE ALL AREA AND UTENSILS(DISHES,COOKING SPOONS,SPATULAS ETC).CONTACT PEST CONTROL.NUMEROUS LIVE FLIES TO COUNT. PRIORITY FOUNDATION:7-38-020(A),CITATION ISSUED
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • WE OBSERVED UTENSILS TOSSED INSIDE A CONTAINER WITH DRIED WATER SPOTS AND DEBRIS ON THEM. MUST MAINTAIN UTENSILS IN A CLEAN CONTAINER,AIR-DRYING IS REQUIRED PRIOR TO STORE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • WE OBSERVED CONDENSER UNITS AND PIPES INSIDE THE WALK-IN FREEZERS WITH A BUILD-UP OF ICE,INSTRUCTED TO REPAIR CAUSE, IN BASEMENT PREP AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT DELI STATION KITCHEN AND AT PIZZA AREA(FOOD COURT AREA). REPAIR/REPLACE
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • TEMPERATURE MEASURING DEVICE/SENSOR FOR THE SANITIZING CYCLE AT HIGH TEMP DISH MACHINE NOT RECORDING ADEQUATELY THE FINAL TEMPERATURE OF WAREWASHING MACHINE. PRESENTLY SHOWED FINAL TEMP OF 162.6F TO 166.4F. SANITARIAN TEST STRIP WITH HIGH COLOR CONTRAST DID CHANGE COLOR TO INDICATE FINAL TEMP OF 180F. MUST REPAIR MEASURING DEVICE/SENSOR AT WAREWASHING UNIT. PRIORITY FOUNDATION VIOLATION: 7-38-005,CITATION ISSUED -
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE FOOD SPILLAGE INSIDE COOLER AT FRESH FRUIT AREA. EXCESS GREASE INSIDE ALL DEEP FRYERS INCLUDED KITCHEN. EXCESS FOOD DEBRIS INSIDE THE OVENS(KITCHEN). INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • WATER SPRAYER AT DISH ROOM OF HIGH TEMP DISH MACHINE BY THE KITCHEN IN POOR REPAIR.WATER SPRAYER IS REPAIRED WITH DIRTY PLASTIC GROCERY PLASTIC BAG,INSTRUCTED TO REMOVE AND REPAIR. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.REMOVE DUCT TAPE USED FOR SEAL WALLS,EQUIPMENT ETC.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • WASTE OIL CONTAINER NOT MAINTAINED INSIDE REFUSE STORAGE, EXTERIOR OF THE WASTE OIL CONTAINER TOP PART WITH EXCESS SOLID GREASE.GREASE AT EDGE OF THE CONTAINER DRIPPED ON CEMENT FLOOR,LID OPENED WITH EXCESS SOLID OIL AND ACCUMULATION OF GREASE RESIDUE ON METAL STRAIN GRILL. INSTRUCTED TO SCRAPE EXCESS WASTE OIL,CLEAN AND MAINTAIN UNIT,TO MINIMIZE INSECT AND RODENT ACTIVITIES .MUST CLEAN CEMENT FLOOR AND WALLS AROUND THE UNIT, PRIORITY FOUNDATION VIOLATION:7-38-020(B),CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN ALL PREP AREAS IN NEED OF DETAIL CLEANING( FOOD SPILLAGE ,ENCRUSTED FOOD,GREASE ETC),DETAIL CLEANING UNDER AND AROUND EQUIPMENT AND CORNERS,INCLUDED FLOOR DRAINS.SEAL BASEBOARD WALL IN THE KITCHEN BEHIND THE SMALL SOUP KETTLE.REMOVE EXCESS WATER IN DISH ROOM,KEEP AREA DRY.
    • 58. FORMATION D ' ALLERGÈNE
      • ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED ON SITE.IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
  16. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BROKEN FOOD CART AT MEAT/GRILL,REPLACE. BROKEN/CHIPPED ICE SCOOP AT COFFEE STATION,NEED TO REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SPILLAGE INSIDE THE CABINET UNDER THE SELF SERVE POP DISPENSER AT FOOD COURT AND BY THE YOGURT MACHINE.NEED TO CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR WITH DEBRIS IN THE MAIN KITCHEN,LIQUID SPILLAGE UNDER SHELVES AND UNDER BOTH POP DISPENSERS AT FOOD COURT AND BY THE YOGURT MACHINE.CLEAN AND MAINTAIN DEBRIS ON FLOOR DRAIN UNDER THE WOKS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • HOLES ON WEST WALL OF PIZZA/TOPIO AREA,SEAL AND MAINTAIN
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BURNED LIGHT BULB UNDER THE HOOD IN MAIN KITCHEN,REPLACE.
  17. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CABINET UNDER GRILL NEEDS CLEANING AT DAMEN BASEMENT HOT LINE AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR NEEDS CLEANINGIN DRY STORAGE AREA IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL NEXT TO DISHMACHINE WITH PEELING PAINT.INSTRUCTED MANAGEMENT TO RESURFACE/PAINT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS UNDER HOT LINE HOOD BURNT OUT IN BASEMENT PREP AREA AND EQUIPMENT STORAGE AREA NEEDS TO BE REPLACED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED SLOW DRAINING HANDSINK AT CATERING KITCHEN(OFFICE#23)SLOW DRAINING NEEDS T BE REPAIRED.
  18. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PEELING PAINT ON WALL IN DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKY PIPE IN DRY STORAGE ROOM (PIPE FROM THE CEILING), AND A LEAK UNDER THE HANDSINK IN THE MEN'S TOILET ROOM.
  19. Réinspection des toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PREMISES HAS EYES STATION SET UP AT EXPOSED HAND SINKS THROUGHOUT THE PREMISES.THE EYE STATION WAS SET UP AFTER THE LICENSE INSPECTION ON 3-15-15INSTRUCTED TO REMOVE SAID STATION AND RELOCATED
  20. Toiles

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND 7 POUNDS OF COOKED WHITE RICE STORED INSIDE THE REACH-IN COOLER AT TEMP OF 45.9F TO 48.6F;(UNIT MAINTAINED AIR TEMP OF 37F.FOUND 4 POUNDS OF CHEESE AT TEMP OF 49.3F STORED INSIDE REACH-IN COOLER WHICH MAINTAIN AIR MP OF 38F.TEMPERATURE ABUSED FOOD DISCARDED AND DENATURED BY THE MANAGER.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW,POUNDS 9,VALUE 100. CRITICAL VIOLATION:7-38-005(A)
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE AT FRONT PREP AREA DROPPING FOOD AND UTENSILS ON FLOOR WITH GLOVES ON PICKED UP FOOD AND DISCARDED IN GARBAGE CONTAINER AND UTENSILS INSIDE THE TWO COMPARTMENT SINK.WITHOUT REMOVING GLOVES WENT BACK AT FOOD STATION AND OPENED RICE COOKERY TOOK OUT THE WHITE RICE, WITH ONE HAND HOLD THE SPOON HANDLE AND WITH OTHER HAND HOLED COOKED RICE, WHICH THAN PLACED FOOD AT STEAM TABLE TO BE SERVED TO CUSTOMERS. ANOTHER EMPLOYEE ALSO WITH GLOVES ON AFTER OPENED A FOOD CAN OPENED THE DOOR TO DISCARD THE CAN AT RECYCLE BIN OUT THE PREP AREA,THAN WENT BACK TO PREP AREA OPENED AND CONTINUE TO PREP FOOD INCLUDED CUTTING PITA BREAD.NO GLOVES WAS CHANGED NOR HAND WASHING. MUST CHANGE GLOVES AFTER EACH CONTAMINATION. INSTRUCTED TO WASH HAND PRIOR TO PUT ON FOOD GLOVES.MANAGER CORRECTED THE PROBLEM CRITICAL VIOLATION:7-38-010(A)
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • FOUND DISH MACHINE AT MAIN PREP AREA NOT MAINTAINED/NOT IN USE.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. INSTRUCTED TO CONTINUE TO USE HIGH TEMP DISH MACHINE AT DISH ROOM.ONCE UNIT IS REPAIRED CONTACT THE PUBLIC HEALTH CRITICAL VIOLATION:7-38-030 .
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GRIMES ON FLOOR UNDER THE ONE COMPARTMENT SINK AT COFFEE STATION,GRIMES ON FLOOR DRAIN AT MAIN PREP AND DISH ROOM,INSTRUCTED TO CLEAN AND MAINTAIN
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKING PIPE UNDER THE HOT HOLDING UNIT AT BREAKFAST STATION,INSTRUCTED TO REPAIR
  21. Toiles

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FONDAMENTAUX CONTENEURS DE ALIMENTS NON CONSERVÉS PROPRIÉTÉS. IL FAUT RESTER INVERTI.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND EXHAUST HOOD VENT NOT CLEAN AT PIZZA PREPARATION AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND LADDER/DISHWASHING APRON/GLOVES STORED TO CLOSE TO CLEAN DISHES RACK.(DISHWASHING ROOM)
  22. Réinspection des licences

    0 infraction

  23. Licence

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • DOORS NOT RODENT/INSECT PROOF. MUST SEAL ALL OPENINGS TO OUTSIDE AT DOORS THROUGH-OUT.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • DUMPSTER AREA AND WASTE GREASE CONTAINER NOT CLEAN. MUST CLEAN AND MAINTAIN AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • SEAL FLOOR IN FRONT OF WALK-IN COOLER, FIRST FLOOR. LEVEL AND CAP ALL UNSED DRAINS UNDER COUNTERS/EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL ALL OPENINGS ON WALLS,CEILING AND AROUND PIPE THROUGHOUT THE PREMISES,FIRST AND BASEMENT. OBSERVED CEILING TILE INSIDE WALK-IN COOLER #4 WITH BLACK AND RUST SUBSTANCE, INSTRUCTED TO CLEAN OR REPLACE. SEAL OPENINGS AT WALL/FLOOR JUNCTION IN BASEMENT GREASE TRAP ROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE LIGHT SHIELDS THROUGHOUT ALL THE PREP AREAS. PROVIDE LIGHT INSIDE THE MOP SINK ROOM, FIRST FLOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE HOT WATER AT FAUCET WHERE THE YOGURT MACHINE IS INSTALLED. FIRST FLOOR. PROVIDE A BACK FLOW PREVENTION DEVICE AT ICE MACHINE AND ALL COFFEE MACHINES AND ANY OTHER EQUIPMENT WHERE IS NEEDED.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETERS IS NEEDED INSIDE ALL COOLERS AND FREEZERS.
    • 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
      • PROVIDE "NO SMOKING" SIGNS THROUGHOUT.

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