ARDOR
4624-4632 N LINCOLN AVE, CHICAGO, IL 60625 · Restaurant
4 inspections
- License Re-Inspection
0 infraction
- License Re-Inspection
1 infraction
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
0 infraction
- License
17 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- NO CITY OF CHICAGO SANITATION CERTIFICATE ON THE PREMISES.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO CITY OF CHICAGO SANITATION CERTIFICATE ON THE PREMISES. PRIORITY FOUNDATION VIOLATION.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST PROVIDE HAND WASHING SIGNAGE AT THE BAR HAND WASHING SINK.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST REMOVE HAND WASHING SOAP DISPENSER FROM THE BAR ONE COMPARTMENT DUMP SINK.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- UNABLE TO OPERATE THE CHLORINE CHEMICAL DISH MACHINE AT THE BAR. INSTRUCTED TO DEMONSTRATE THE WASH, RINSE AND SANITIZE CYCLES OF THE MACHINE AND MUST PROPERLY DISPENSE CHLORINE SANITIZER. PRIORITY VIOLATION.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- MISSING DOOR GASKETS ON THE TWO DOOR COOLER IN THE MAIN KITCHEN AND COOLER TURNED OFF. MUST REPAIR TO MAINTAIN A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- NO PEST CONTROL LOG BOOK ON PREMISES OR SERVICE REPORT AVAILABLE FOR REVIEW. MUST PROVIDE ALL REQUIRED DOCUMENTATION AND HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- MUST PROVIDE A SPLASH GUARD ON THE LEFT SIDE OF THE MAIN KITCHEN HAND WASHING SINK.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST NOT USE DUCT TAPE AS A MEANS TO SECURE HAND WASHING SIGNAGE THROUGHOUT. MUST BE SMOOTH AND CLEANABLE.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- NO QUATERNARY CHEMICAL TEST STRIPS FOR THE QUATERNARY SANITIZER BEING USED AT THE THREE COMPARTMENT SINKS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST NOT USE TINFOIL AS LINER FOR THE GREASE TRAP AND METAL PREP TABLES. ANY RUST ON THE METAL SURFACES MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.----BROKEN DOOR HANDLE ON THE MAIN KITCHEN BOX FREEZER. INSTRUCTED TO REPLACE/REPAIR.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- NOTED PEELING PLASTIC ON THE INTERIOR METAL SURFACES OF THE BAR ICE BIN. INSTRUCTED TO REMOVE TO BE SMOOTH AND CLEANABLE.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- NO OUTSIDE WASTE RECEPTACLES OR SERVICE CONTRACT AVAILABLE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- ALL UNUSED EQUIPMENT AND UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL NEEDED ITEMS MUST BE ELEVATED AND ORGANIZED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- DIRTY FLOOR DRAIN IN THE BASEMENT PREP. INSTRUCTED TO CLEAN AND MAINTAIN.
- 62. COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
- MUST POST "NO SMOKING" SIGNAGE AT THE ENTRANCE/EXITS OF ESTABLISHMENT.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES