CARO MIO ITALIAN RISTORANTE
4603 N LINCOLN AVE, CHICAGO, IL 60625 · Restaurant
9 inspections
- Canvass
9 infractions
- 23. PROPER DATE MARKING AND DISPOSITION
- NOTED PREPARED TCS FOODS SUCH AS LASAGNA, COOKED PASTA AND RICE HELD IN THE TWO DOOR TALL REACH-IN COOLER OVERNIGHT NOT DATE LABELED WITH AN EXPIRATION NO LONGER THAN 7 DAYS. REVIEWED PROPER DATE LABELING. FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- ALL STORED ITEMS THROUGHOUT THE FACILITY INCLUDING LINENS MUST BE STORED ELEVATED FROM THE FLOORS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- BOTTOM METAL SHELVING OF REAR PREP AREA PREP TABLE WITH EXCESSIVE RUST. MUST REMOVE AND MAKE SMOOTH AND CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED SOILED MOP HEADS BEING STORED ON REAR PATIO AREA. INSTRUCTED TO PROPERLY STORE INVERTED AT THE UTILITY MOP SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- WATER DAMAGED CEILING TILES ABOVE THE REAR TALL REACH-IN COOLER. MUST REPLACE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR EMPLOYEES ON SITE DURING THE INSPECTION. MUST PROVIDE.
- 58. ALLERGEN TRAINING AS REQUIRED
- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
- 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
- SUMMARY REPORT FROM REPORT #2605882 ON 11-4-24 NOT POSTED IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. SUMMARY NOTED POSTED IN THE KITCHEN WITH NO CUSTOMER ACCESS. TODAYS SUMMARY POSTED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
- Canvass
4 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN 2 DOOR STAND-UP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE CHEST FREEZER.INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED WATER LEAK AT BASE OF FAUCET AT THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2586556 DATED:12/08/2023 #58--2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED FOOD ALLERGEN CERTIFICATE. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Non-Inspection
0 infraction
- Canvass
3 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED NO VISIBLE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED MANAGER TO INSTALL.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED BROKEN FLOOR TILE NEAR REAR LARGE 3-COMPARTMENT SINK. FLOOR TILE HOLE HAD WATER POOLING INSIDE OF IT. INSTRUCTED MANAGER TO REPAIR BROKEN FLOOR TILE.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED FOOD ALLERGEN CERTIFICATE. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Non-Inspection
0 infraction
- Canvass
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- INSTRUCTED TO REPAIR/REPLACE CUTTING BOARD WITH STAIN AND DEEP SEAMS IN PREP/COOKING AREA.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Non-Inspection
0 infraction
- License Re-Inspection
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 4-101.19 OBSERVED RUST ON THE WIRE STORAGE RACKS INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE RACKS OR REPLACE THEM.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- License
7 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED RUST ON THE WIRE STORAGE RACKS INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE RACKS OR REPLACE THEM.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- CLEAN THE INTERIOR OF THE DEEP FRYER CABINETS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- NO BACKFLOW PREVENTION DEVICE WAS LOCATED AT THE SUPPLY LINE FOR THE ICE MACHINE. MANAGEMENT INSTRUCTED TO INSTALL.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED STANDING WATER NEARLY FILLED TO THE TOP OF THE FLOOR DRAIN NEXT TO THE 3 COMPARTMENT SINK AND WALK-IN COOLER. THE WATER WAS NOT DRAINING AND THE FLOOR DRAIN WAS USED TO EMPTY THE CONDENSATE LINE FROM THE WALK-IN COOLER AND AIR CONDITIONING UNIT. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE DRAIN FUNCTIONS PROPERLY AND IS NOT FILLED WITH STANDING WATER. PRIORITY 7-38-030(C). NO CITATION ISSUED.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- OBSERVED NO GREASE TRAP CONNECTED TO THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO INSTALL OR SHOW LOCATION OF THE GREASE TRAP.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- CLEAN THE BUILDUP OF GREASE ON THE VENTILATION HOOD AND FILTERS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED