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CARO MIO ITALIAN RISTORANTE

4603 N LINCOLN AVE, CHICAGO, IL 60625 · Restaurant

9 inspections

  1. Canvass

    9 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • NOTED PREPARED TCS FOODS SUCH AS LASAGNA, COOKED PASTA AND RICE HELD IN THE TWO DOOR TALL REACH-IN COOLER OVERNIGHT NOT DATE LABELED WITH AN EXPIRATION NO LONGER THAN 7 DAYS. REVIEWED PROPER DATE LABELING. FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL STORED ITEMS THROUGHOUT THE FACILITY INCLUDING LINENS MUST BE STORED ELEVATED FROM THE FLOORS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • BOTTOM METAL SHELVING OF REAR PREP AREA PREP TABLE WITH EXCESSIVE RUST. MUST REMOVE AND MAKE SMOOTH AND CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED SOILED MOP HEADS BEING STORED ON REAR PATIO AREA. INSTRUCTED TO PROPERLY STORE INVERTED AT THE UTILITY MOP SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WATER DAMAGED CEILING TILES ABOVE THE REAR TALL REACH-IN COOLER. MUST REPLACE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR EMPLOYEES ON SITE DURING THE INSPECTION. MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • SUMMARY REPORT FROM REPORT #2605882 ON 11-4-24 NOT POSTED IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. SUMMARY NOTED POSTED IN THE KITCHEN WITH NO CUSTOMER ACCESS. TODAYS SUMMARY POSTED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
  2. Canvass

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN 2 DOOR STAND-UP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE CHEST FREEZER.INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED WATER LEAK AT BASE OF FAUCET AT THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2586556 DATED:12/08/2023 #58--2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED FOOD ALLERGEN CERTIFICATE. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
  3. Non-Inspection

    0 infraction

  4. Canvass

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO VISIBLE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED MANAGER TO INSTALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BROKEN FLOOR TILE NEAR REAR LARGE 3-COMPARTMENT SINK. FLOOR TILE HOLE HAD WATER POOLING INSIDE OF IT. INSTRUCTED MANAGER TO REPAIR BROKEN FLOOR TILE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED FOOD ALLERGEN CERTIFICATE. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.
  5. Non-Inspection

    0 infraction

  6. Canvass

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO REPAIR/REPLACE CUTTING BOARD WITH STAIN AND DEEP SEAMS IN PREP/COOKING AREA.
  7. Non-Inspection

    0 infraction

  8. License Re-Inspection

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 OBSERVED RUST ON THE WIRE STORAGE RACKS INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE RACKS OR REPLACE THEM.
  9. License

    7 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUST ON THE WIRE STORAGE RACKS INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE RACKS OR REPLACE THEM.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE INTERIOR OF THE DEEP FRYER CABINETS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO BACKFLOW PREVENTION DEVICE WAS LOCATED AT THE SUPPLY LINE FOR THE ICE MACHINE. MANAGEMENT INSTRUCTED TO INSTALL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED STANDING WATER NEARLY FILLED TO THE TOP OF THE FLOOR DRAIN NEXT TO THE 3 COMPARTMENT SINK AND WALK-IN COOLER. THE WATER WAS NOT DRAINING AND THE FLOOR DRAIN WAS USED TO EMPTY THE CONDENSATE LINE FROM THE WALK-IN COOLER AND AIR CONDITIONING UNIT. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE DRAIN FUNCTIONS PROPERLY AND IS NOT FILLED WITH STANDING WATER. PRIORITY 7-38-030(C). NO CITATION ISSUED.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED NO GREASE TRAP CONNECTED TO THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO INSTALL OR SHOW LOCATION OF THE GREASE TRAP.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • CLEAN THE BUILDUP OF GREASE ON THE VENTILATION HOOD AND FILTERS.