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ATK ANDYS THAI KITCHEN

950 W DIVERSEY PKWY, CHICAGO, IL 60614 · Restaurant

1 inspection

  1. Licence

    9 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS INCLUDING THE COOKS LINE MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • TOUTES LES ZONES DE PRÉCHAUFFAGE DOIVENT ÊTRE PLACÉES DANS UN CONTENANT AVEC UNE SOLUTION DE SANITIZING ENTRE L'UTILISATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL STORED ITEMS IN THE DINING ROOM STORAGE CLOSET AND THE REAR UNUSED WALK-IN COOLER NOW USED FOR DRY FOOD STORAGE MUST BE ELEVATED FROM THE FLOORS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE TIN CANS AS FOOD CONTAINERS ON THE COOKS LINE. MUST USE SMOOTH WASHABLE CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE TINFOIL OR PAPER TOWELS AS LINER FOR METAL RACK SHELVING IN THE REAR FOOD PREP AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • PRESSED WOODEN SHELVING FOR THE MICROWAVE OVEN ON THE COOKS LINE AND ABOVE THE RICE COOKERS NOTED IN POOR REPAIR WITH CHIPPING/DAMAGED WOOD ON SHELVING CORNERS. INSTRUCTED TO REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST NOT USE FOIL TAPE AS A MEANS OF REPAIR FOR WALLS IN THE REAR PREP AREA AT WALL SHELVING.----FLOOR AT THE ENTRANCE TO THE WALK-IN FREEZER IN POOR REPAIR WITH SOME AREAS OF EXPOSED RAW WOOD AND BROKEN FLOOR TILES. INSTRUCTED TO REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INOPERABLE VENTILATION IN BOTH CUSTOMER WASHROOMS AND NO VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR BROKEN VENTILATION AND PROVIDE VENTILATION FOR THE STAFF WASHROOM.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLER TRAINING OR VALID CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.