ATK ANDYS THAI KITCHEN
950 W DIVERSEY PKWY, CHICAGO, IL 60614 · Restaurant
1 inspection
- License
9 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS INCLUDING THE COOKS LINE MUST BE LABELED WITH THE PRODUCT COMMON NAME.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- ALL STORED ITEMS IN THE DINING ROOM STORAGE CLOSET AND THE REAR UNUSED WALK-IN COOLER NOW USED FOR DRY FOOD STORAGE MUST BE ELEVATED FROM THE FLOORS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST NOT USE TIN CANS AS FOOD CONTAINERS ON THE COOKS LINE. MUST USE SMOOTH WASHABLE CONTAINERS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST NOT USE TINFOIL OR PAPER TOWELS AS LINER FOR METAL RACK SHELVING IN THE REAR FOOD PREP AREA.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- PRESSED WOODEN SHELVING FOR THE MICROWAVE OVEN ON THE COOKS LINE AND ABOVE THE RICE COOKERS NOTED IN POOR REPAIR WITH CHIPPING/DAMAGED WOOD ON SHELVING CORNERS. INSTRUCTED TO REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST NOT USE FOIL TAPE AS A MEANS OF REPAIR FOR WALLS IN THE REAR PREP AREA AT WALL SHELVING.----FLOOR AT THE ENTRANCE TO THE WALK-IN FREEZER IN POOR REPAIR WITH SOME AREAS OF EXPOSED RAW WOOD AND BROKEN FLOOR TILES. INSTRUCTED TO REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- INOPERABLE VENTILATION IN BOTH CUSTOMER WASHROOMS AND NO VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR BROKEN VENTILATION AND PROVIDE VENTILATION FOR THE STAFF WASHROOM.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- NO PROOF OF FOOD HANDLER TRAINING OR VALID CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER