Beefer’s Steak Subs - CNT-585

166 Bridlewood Manor SW Calgary AB T2Y 3T5 · Food - Mobile Vendor

4 inspections

1. Inspection de la gestion des risques10 juill. 2026

   3 infractions

   • 08. Les personnes qui manipulent des aliments s'assurent-elles que les aliments sont protégés contre la contamination (sauf indication contraire)?
     • During the inspection, food packaging containers were observed to be stored on a shelf uncovered, where food contact surface was facing upwards, unprotected, creating a risk of contamination. The operator turned the containers upside down to protect the food-contact surfaces from contamination.Ensure that all food packaging containers are stored in a clean and protected manner to prevent contamination. Containers should be kept covered, wrapped, or stored appropriately to protect from contamination.
   • 08. Les personnes qui manipulent des aliments s'assurent-elles que les aliments sont protégés contre la contamination (sauf indication contraire)?
     • During the inspection, two small stainless-steel containers containing tomatoes and onions were observed to be placed inside a larger plastic container containing lettuce, inside the cooler. all 3 items were uncovered where the bottom of containers were directly contacting the lettuce and other two exposed to contamination.Ensure to store food items appropriately using tight-fitting lids or food-grade plastic wrap in order to prevent cross-contamination during storage and handling.
   • 10. La température des aliments pendant l'entreposage et la transformation est-elle contrôlée pour maximiser la salubrité des aliments?
     • During the inspection, the hot-holding temperature of gravy and cooked meat was observed to be 50.2°C and cooked mushrooms in oil was at 51.8 degrees Celsius in the hot holding unit. The operator stated that the hot-holding unit had recently been adjusted to a higher setting and that the temperature was increasing and expected to reach above 60°C shortly. The operator further clarified that if the food temperature did not reach the required hot-holding temperature, the food would be discarded within 4 hours of preparation, using time as a control measure.
2. Inspection de la gestion des risques12 juin 2026

   0 infraction

3. Inspection de la demande11 juin 2026

   1 infraction

   • 14. Le fournisseur de denrées alimentaires mobiles dispose-t-il d ' un approvisionnement suffisant en eau courante potable chaude et froide et l ' eau est-elle prélevée aux intervalles requis?
     • L'échantillon du 9 juin a montré la présence de coliformes totaux.
4. Inspection initiale9 juin 2026

   0 infraction