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BERNARD MOOS ELEMENTARY SCHOOL

1711 N California AVE, CHICAGO, IL 60647 · School

29 inspections

  1. Canvass Re-Inspection

    1 infraction

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.16 OBSERVED REAR EXIT DOOR LEADING TO OUTSIDE DUMPSTER AREA NOT RODENT PROOF. INSTRUCTED TO ENCLOSE GARP BETWEEN DOOR AND FLOOR TO PREVENT PEST ENTRY.
  2. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HANDWASHING SINK LOCATED INSIDE WOMENS AND MENS TOILE ROOM LOCATED INSIDE PREP AREA NOT AT REQUIRED TEMPERATURE. NOTED TEMPERATURE RANGING BETWEEN 55-68F. INSTRUCTED TO PROVIDE HOT WATER AT LEAST 100F AND MAINTAIN FOR PROPER HANDWASHING. PRIORITY VIOLATION. #7-38-030 (C). NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED REAR EXIT DOOR LEADING TO OUTSIDE DUMPSTER AREA NOT RODENT PROOF. INSTRUCTED TO ENCLOSE GARP BETWEEN DOOR AND FLOOR TO PREVENT PEST ENTRY.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GARBAGE CAN NOT MAINTAINED DURING TIME OF INSPECTION. NOTED LARGE FILLED BLACK GARBAGE BAGS SPILLING OVER THE RIM OF THE RECEPTACLE, LIDS NOT FITTED TIGHT AS WELL AS GARBAGE BAGS STORED ALONG SIDE OF SAID CAN. INSTRUCTED TO PROVIDE TIGHT FITTED LIDS AND MAINTAIN RECEPTACLE AT ALL TIMES TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (B). NO CITATON ISSUED.
  3. Canvass

    0 infraction

  4. Canvass Re-Inspection

    0 infraction

  5. Canvass

    4 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE WITH NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE. MUST PROVIDE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER AT PREMISES WHILE HANDLING TCS FOODS. (HANDLES CHICKEN, MILK, ETC.) PRIORITY FOUNDATION NO CITATION ISSUED.MUST PROVIDE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND AUTOMATIC FAUCET HANDLE NOT SHUTTING OFF WATER AT 2ND FLOOR BOYS RESTROOM. MUST REPAIR.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • FOUND OUTSIDE DUMPSTER AREA NOT CLEAN.GARBAGE SPILLAGE SURROUNDING DUMPSTER. MISSING LIDS. PRIORITY FOUNDATION.NO CITATION ISSUED. 7-38-020(B).
  6. Canvass Re-Inspection

    0 infraction

  7. Canvass Re-Inspection

    1 infraction

    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2569831 DATED ON 01/18/23 NOT CORRECTED-#54 OUTSIDE DUMPSTER LIDS DAMAGED/MISSING, UNABLE TO CLOSE AND TIGHT FIT DUMPSTER LIDS. INSTRUCTED MUST PROVIDE AN OUTSIDE DUMPSTER THAT IS ABLE TO COMPLETELY CLOSE AND TIGHT FITTED TO PREVENT POTENTIAL PEST HARBORAGE BY DATE OF REINSPECTION. PRIORITY VIOLATION 7-42-090. NO CITATION ISSUED. THE ABOVE PREVIOUS VIOLATION MUST BE CORRECTED BY DATE OF REINSPECTION.
  8. Canvass

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE AROUND ICE CHUTE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVERED TRASH RECEPTACLE IN CAFTERIA EMPLOYEES WOMENS WASHROOM. MUST PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OUTSIDE DUMPSTER LIDS DAMAGED/MISSING, UNABLE TO CLOSE AND TIGHT FIT DUMPSTER LIDS. INSTRUCTED MUST PROVIDE AN OUTSIDE DUMPSTER THAT IS ABLE TO COMPLETELY CLOSE AND TIGHT FITTED TO PREVENT POTENTIAL PEST HARBORAGE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(B). NO CITATION ISSUED.
  9. Canvass Re-Inspection

    0 infraction

  10. Canvass Re-Inspection

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12(A) OBSERVED NO HOT WATER AT THE EXPOSED HAND WASHING SINKS AND HAND WASHING SINKS IN THE WASHROOMS OF PRE-K CLASSROOMS 001, 003 AND 005. HOT WATER TEMPERATURES WERE BETWEEN 66-87F. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 100F AT ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C).
  11. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER AT THE EXPOSED HAND WASHING SINKS AND HAND WASHING SINKS IN THE WASHROOMS OF PRE-K CLASSROOMS 001, 003 AND 005. HOT WATER TEMPERATURES WERE BETWEEN 66-87F. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 100F AT ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C).
  12. Canvass

    4 infractions

    • 35. APPROVED THAWING METHODS USED
      • OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN HAM IN TWO COMPARTMENT PREP SINK SITTING IN STAGNANT WATER. INFORMED FOOD HANDLER OF PROPER THAWING METHODS ( MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN. COS
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN DOOR GASKET INSIDE OF THE 3 DOOR REACH-IN COOLER. INSTRUCTED TO REPLACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED DRAINPIPE LEAKING UNDER THE RIGHT COMPARTMENT OF THE THREE COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.
  13. Canvass Re-Inspection

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED THE MOP SINK ON THE 3RD FLOOR OF THE OLD BUILDING BACKED UP WITH STANDING WATER. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE WATER DRAINS PROPERLY AT THE MOP SINK.
  14. Canvass Re-Inspection

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED THE MOP SINK ON THE 3RD FLOOR OF THE OLD BUILDING BACKED UP WITH STANDING WATER. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE WATER DRAINS PROPERLY AT THE MOP SINK.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION #54 FROM REPORT #2360104 ON 2/7/20 NOT CORRECTED: 54 - OBSERVED ONE OF THE LIDS MISSING FROM THE OUTSIDE GARBAGE DUMPSTER. MANAGEMENT INSTRUCTED TO REPLACE THE MISSING LID ON THE OUTSIDE GARBAGE DUMPSTER. PRIORITY 7-42-090. NO CITATION ISSUED.
  15. Canvass Re-Inspection

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED THE MOP SINK ON THE 3RD FLOOR OF THE OLD BUILDING BACKED UP WITH STANDING WATER. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE WATER DRAINS PROPERLY AT THE MOP SINK.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.15 OBSERVED ONE OF THE LIDS MISSING FROM THE OUTSIDE GARBAGE DUMPSTER. MANAGEMENT INSTRUCTED TO REPLACE THE MISSING LID ON THE OUTSIDE GARBAGE DUMPSTER. PRIORITY FOUNDATION 7-38-020(B). NO CITATION ISSUED.
  16. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER ABOVE 100F PROVIDED AT ANY OF THE HAND WASHING SINKS IN THE 1ST, 2ND, AND 3RD FLOOR BOY'S WASHROOMS IN THE OLD BUILDING. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 100F AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY 7-38-030(C). NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE MOP SINK ON THE 3RD FLOOR OF THE OLD BUILDING BACKED UP WITH STANDING WATER. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE WATER DRAINS PROPERLY AT THE MOP SINK.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED ONE OF THE LIDS MISSING FROM THE OUTSIDE GARBAGE DUMPSTER. MANAGEMENT INSTRUCTED TO REPLACE THE MISSING LID ON THE OUTSIDE GARBAGE DUMPSTER. PRIORITY FOUNDATION 7-38-020(B). NO CITATION ISSUED.
  17. Canvass

    7 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF DOOR #2 & 5 AND HOLES IN UPPER DOOR.MUST MAKE DOORS TIGHT FITTING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON HOT HOLDING UNIT,DOUBLE SIDED DOOR COLD HOLDING UNIT DOOR GASKET.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SINK IN UNUSED DISH MACHINE AREA,1ST FL.NEW BUILDING(G) LAST HAND SINK NO RUNNING WATER AND TOILET NOT WORKING,3RD FL.(B) MIDDLE HAND SINK &(G) LAST SINK NO RUNNING WATER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP IN FLOOR DRAINS AND TROFTS IN PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE WATER FROM FLOOR IN BETWEEN COOKING EQUIPMENT AND KEEP DRY.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED FLOORING IN LUNCHROOM IN FRONT OF DOOR #5.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN WALK IN COOLER AND FREEZER.
  18. Canvass Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed the kitchen three compartment sink attached garbage disposal not functioning and omitting a foul smelling odor. Instructed facility to remove or repair and maintain. Observed multiple washroom issues throughout building: two of the three washbowl sinks in the third floor girls washroom in the old building to be out of order, the urinal in the third floor boys washroom in the new building is not flushing, in the washroom near room 109 a hand dryer is not functioning, and an out of order sink in the girls washroom near room 101. Instructed facility to repair all and maintain (adequate sinks, toilets, and drying devices adjacent).
  19. Canvass

    5 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • Observed the exposed handsink in the kitchen next to the three compartment sink to be shut off at the valve upon arrival. When turned on at the valve water functions properly but hot water does not shut off, leading to a potential drainage of the hot water supply. Instructed facility to repair said sink so water functions properly and can be shut off at the handles and to maintain. Instructed to use exposed handsink near ice machine until repaired. Critical violation 7-38-030.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • Observed a black, mold-like substance on the interior contact portions of the ice machine that produces ice used for human consumption. Instructed facility to remove all ice, clean and sanitize machine, and maintain. Serious violation 7-38-005(a).
    • 17. POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED
      • Observed partially frozen hot dogs and deli meat sitting in water to thaw. (Still at proper temperatures.) Instructed facility that proper thawing is to be accomplished by storage in a refrigerator at 40°F or less, under potable running water at a temperature of 70°F or below, with sufficient water velocity to agitate and float off loose food particles into the overflow, or in a microwave oven only when the food will be immediately transferred to conventional cooking facilities as part of a continuous cooking process or when the entire, uninterrupted cooking process takes place in the microwave oven. Facility put under running water during inspection. Serious violation 7-38-005(a).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed the walk in cooler ceiling to be dusty. Instructed facility to clean and maintain.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed the exposed handsink in the kitchen next to the three compartment sink to be slow draining. Instructed facility to repair and maintain. Observed the exposed handsink near the serving line to have leaks at both handles. Instructed facility to repair and maintain. Observed the kitchen three compartment sink attached garbage disposal not functioning and omitting a foul smelling odor. Instructed facility to remove or repair and maintain. Observed multiple washroom issues throughout building: two of the three washbowl sinks in the third floor girls washroom in the old building to be out of order, the urinal in the third floor boys washroom in the new building is not flushing, in the washroom near room 109 a hand dryer is not functioning, and an out of order sink in the girls washroom near room 101. Instructed facility to repair all and maintain (adequate sinks, toilets, and drying devices adjacent).
  20. Canvass Re-Inspection

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • : OBSERVED PEELING PAINT ON CEILING INSIDE 209 BOYS WASHROOM IN THE SECOND FLOOR. OBSERVED DUST ACCUMULATION ON CEILING VENTILATION FANS INSIDE GIRLS AND BOYS WASHROOMS IN 1ST FLOOR NEW BUILDING. MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED LIGHT SHIELD COVER BROKEN INSIDE GIRLS WASHROOM IN 1ST FLOOR NEW BUILDING. MUST REPLACE AND MAINTAIN.
  21. Canvass

    5 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • OBSERVED NO HOT/TEMPERED RUNNING WATER AT THE #3 HAND WASHING SINK IN 1ST FLOOR GIRLS WASHROOM AT THE HAND WASHING SINK IN PRE-K ROOM 003 AND 2ND FLOOR ONE OF THE 3 HAND WASHING SINKS INSIDE BOYS WASHROOM. INSTRUCTED TO HAVE HOT/TEMPERED AND COLD RUNNING WATER IN ALL HAND WASHING SINKS. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT AND DEBRIS INSIDE PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS INSIDE JANITORS ROOMS IN 1ST AND 2ND FLOOR NEW AND OLD BUILDING. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAINT ON CEILING INSIDE 209 BOYS WASHROOM IN THE SECOND FLOOR. OBSERVED DUST ACCUMULATION ON CEILING VENTILATION FANS INSIDE GIRLS AND BOYS WASHROOMS IN 1ST FLOOR NEW BUILDING. MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED LIGHT SHIELD COVER BROKEN INSIDE GIRLS WASHROOM IN 1ST FLOOR NEW BUILDING. MUST REPLACE AND MAINTAIN.
  22. Canvass Re-Inspection

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED PEELING PAINT ON CEILING IN THE PARENTING ROOM/MOOS CAFÉ. INSTRUCTED TO CLEAN, REPAINT AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • NOTED MISSING DOOR IN ONE OF THE BATHROOM STALL IN THE GIRL BATHROOM OF THE 1ST FLOOR. INSTRUCTED TO REPLACE MISSING DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKING FAUCET AT THE HAND WASH SINK OF THE SERVING AREA, LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE PARENTING ROOM/MOOS CAFÉ. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED HEAVY CLUTTER AT THE REAR OF KITCHEN BY THE UNUSED DISH WASHING AREA AND INSIDE PRE-K CLOSETS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
  23. Canvass

    6 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NOTED NO HOT RUNNING WATER AT THE HAND WASH SINKS OF THE PRE-K ROOM #003. TEMPERATURE OF WATER WAS 55.1 INSIDE THE BATHROOM AND 44.8F AT THE CLASS ROOM SINK. ALSO NOTED TO COLD RUNNING WATER INSIDE THE TEACHERS LOUNGE BATHROOM AND INSIDE ONE OF THREE HAND WASH SINKS INSIDE THE GIRLS BATHROOM ALL ON THE SECOND FLOOR. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER ALL SINKS. SERIOUS VIOLATION 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED PEELING PAINT ON CEILING IN THE PARENTING ROOM/MOOS CAFÉ. INSTRUCTED TO CLEAN, REPAINT AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • NOTED MISSING DOOR IN ONE OF THE BATHROOM STALL IN THE GIRL BATHROOM OF THE 1ST FLOOR. INSTRUCTED TO REPLACE MISSING DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKING FAUCET AT THE HAND WASH SINK OF THE SERVING AREA, LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE PARENTING ROOM/MOOS CAFÉ. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED HEAVY CLUTTER AT THE REAR OF KITCHEN BY THE UNUSED DISH WASHING AREA AND INSIDE PRE-K CLOSETS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
  24. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ACCUMULATION OF DUST BUILD-UP INSIDE FILTERS ABOVE COOKING EQUIPMENT IN FOOD PREPARATION AREA. MUST CLEAN/MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNNECESSARY ARTICLES FROM REAR STORAGE AREAS TO PREVENT RODENT HARBORAGE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
  25. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Walk in cooler shelving/racks that had peeling paint, shall be repaired/sealed or replaced. Rear storage shelving in rear kitchen area, storage room that had peeling paint, shall be repaired/sealed or replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Rear storage shelving in storage room not clean , need cleaning(detailed), prep kitchen storage cabinet lower shelving not clean, needs cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in lunchroom storage closet areas not clean, need detailed cleaning(corners), floors in electrical room, storage room in 2nd floor, not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Damaged/stained ceiling tiles in classrooms #217, # 216(2nd floor), shall be repaired/replaced. Damaged/stained ceiling tile in kitchen area, shall be replaced.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation) in walk in coolers, coolers not clean, need cleaning. Exhaust vents(ventilation) in classrooms, bathrooms(1st floor, 2nd floor)not clean, need detailed cleaning. Exhaust vents(ventilation) in kitchen bathrooms not clean, need cleaning(detailed).
  26. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food stored in coolers must be dated & labeled.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All cooking equipment,manual can opener at prep table,upper panel inside the ice machine must be kept clean at all times
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floor drains in the kitchen area,floors in the mop sink closets are dirty,clean floors in detail.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Must repair 2 lights above cooking equipments engineer made aware.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Remove dusts accumulations from ventilation covers ceiling at serving lines.
  27. Canvass

    4 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALL BY THREE COMPARTMENT SINK IN KITCHEN PREP AREA
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPAIR LIGHT ABOVE COOKING EQUIPMENT AT EXHAUST HOOD
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INTERIOR THERMOMETERS NEEDED IN ALL COOLERS AND FREEZERS CONSPICUOUS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER, CLEAN AND BETTER ORGANIZE BOILER ROOM
  28. Canvass

    3 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND EXPIRED FOODS INSIDE WALK-IN-COOLER DURING THIS INSPECTION I.E.(6) 2# CONTAINERS OF YOGURT DATED 1/10/11.MANAGER VOLUNTARILY DISCARDED,DENATURED SAID FOODS AT THIS TIME.TOTAL DOLLAR VALUE$14.67.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Cutting boards with deep, dark grooves must be sanded/bleached or replaced.All cooking equipment must be kept clean at all times.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WATER LEAKING BENEATH 2 COMP SINK AREA AT REAR-MUST REPAIR.
  29. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MICROWAVE OVEN & INSIDE REACH-IN COOLER AT TEACHERS LOUNGE WITH SPILLS AND FOOD SPLASHES,AND OVENS IN BOTH PRE-K CLASSROOMS WITH FOOD CRUMBS NEEDS CLEANING.