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FARES CORPORATION

1618 N CALIFORNIA AVE, CHICAGO, IL 60647 · Grocery Store

9 inspections

  1. Canvass

    0 infraction

  2. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT AND DEBRIS ON THE INTERIOR SURFACES OF REFRIGERATION UNITS IN THE FRONT SELLING AREA. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DAMAGED CEILING TILES ABOVE FOOD STORAGE SHELVING IN REAR OF PREMISES. MUST REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK IN FRONT PREP AREA AND 3-COMPARTMENT SINK IN REAR STORAGE AREA. MUST REPAIR AND MAINTAIN.
  3. Canvass

    1 infraction

    • 45. FOOD HANDLER REQUIREMENTS MET
      • NOTED EMPLOYEES WITH NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO HAVE ALL EMPLOYEE FOOD HANDLER CERTIFICATES AT ALL TIMES
  4. Canvass Re-Inspection

    1 infraction

    • 45. FOOD HANDLER REQUIREMENTS MET
      • NOTED EMPLOYEES WITH NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO HAVE ALL EMPLOYEE FOOD HANDLER CERTIFICATES AT ALL TIMES.
  5. Canvass

    8 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NOTED NO CERTIFIED FOOD MANAGER OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (GROUND BEEF, CHEESE ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER WITH A CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012.
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • STILL NOTED NO CHEMICAL TEST STRIPS FOR FINAL RINSE AND SANITIZING OF EQUIPMENT AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION #7-38-030
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1442155 DATED 10/9/2015 NOT CORRECTED:-#35) OBSERVED PEELING PAINT IN WASHROOM WALLS AND CEILING. MUST REPAINT AND MAINTAIN. #38) ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK AND EXPOSED HAND WASHING SINK IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED WATER DAMAGED CEILING TILES AT THE FRONT SELLING AREA AND REAR FOOD STORAGE AREA. MUST REPAIR AND MAINTAIN. #41) OBSERVED SOFT DRINKS AT FRONT SELLING AREA NOT ELEVATED 6 INCHES OFF THE FLOOR. MUST ELEVATE SOFT DRINKS 6 INCHES OFF THE FLOOR. SERIOUS VIOLATION #7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED SHELVES AT THE DISPLAY COOLER LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED HEAVY DUST AND DIRT ACCUMULATION INSIDE ALL DISPLAY COOLERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN....MUST ALSO CLEAN, DEFROST AND MAINTAIN ICE CREAM CHEST FREEZER AT THE FRONT DISPLAY AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • NOTED BATHROOM DOOR NOT SELF CLOSING (BROKEN). INSTRUCTED TO REPAIR THE SELF CLOSING DOOR DEVICE OR INSTALL A NEW ONE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKING FAUCET AT THE REAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTED LEAKAGE AT THE U-JOINT PIPE UNDERNEATH THE HAND WASH SINK AT THE BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTED NO STOPPERS AT THE 3 COMPARTMENT SINKS (FRONT AND REAR). INSTRUCTED TO PROVIDE STOPPERS FOR ALL SINKS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NOTED EMPLOYEES WITH NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO HAVE ALL EMPLOYEE FOOD HANDLER CERTIFICATES AT ALL TIMES.
  6. Canvass

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR A CITY OF CHICAGO CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS GROUND BEEF WITH NACHOS CHEESE SAUCE AND TURKEY SANDWICHES.INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES AND HAVE CITY CERTIFICATE POSTED. SERIOUS VIOLATION 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN INTERIOR OF 3-COMPARTMENT SINK IN REAR STORAGE AREA AND HANDWASHING SINK IN WASHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAINT IN WASHROOM WALLS AND CEILING. MUST REPAINT AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK AND EXPOSED HANDWASHING SINK IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED WATER DAMAGED CEILING TILES AT THE FRONT SELLING AREA AND REAR FOOD STORAGE AREA. MUST REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED SOFT DRINKS AT FRONT SELLING AREA NOT ELEVATED 6INCHES OFF THE FLOOR. MUST ELEVATE SOFT DRINKS 6 INCHES OFF THE FLOOR.
  7. Short Form Complaint

    2 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICES, FOOD HANDLER MULTI-TASKING WITHOUT WASHING HANDS, THROWING GARBAGE AWAY, COMING IN FROM OUTSIDE AND PUTS ON GLOVES TO PREPARE FOODS, COMING FROM REAR STORAGE AREA, AND PROCEEDS TO WASH HANDS AT THREE COMPARTMENT SINK, CRITICAL CITATION ISSUED: 7-38-010(A)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, AND NO CERT., POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED SERIOUS CITATION ISSUED: 7-38-012
  8. License

    0 infraction

  9. License

    0 infraction