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BEST BBQ

1648 W 115TH ST, CHICAGO, IL 60643 · Restaurant

Résumé des inspections

BEST BBQ a été inspecté 43 fois par Chicago Department of Public Health depuis le 21 janvier 2010. La dernière inspection, le 28 septembre 2026, a relevé 3 infractions.

3 des 43 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 15 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Ravageurs et Nettoyage et désinfection.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 16 fois dans 13 inspections distinctes, la plus récente le 13 juin 2022. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 11 fois dans 10 inspections distinctes, la plus récente le 22 janvier 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 10 juin 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 5 février 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 21 septembre 2017. Par exemple : SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

43 inspections

  1. Plainte

    3 infractions

    • 40. FONDS PERSONNELS
      • FOUND MOD WEARING A SLEEVELESS TOP IN THE FOOD PREP AREA. INSTRUCTED TO WEAR THE PROPER CLOTHING WHEN IN THE FOOD PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE CEILING TILES AND VENTS IN THE PREP AREA WITH STAINS, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN TILES AND VENTS
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND THE TOILET ROOM WITH POOR LIGHTING. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING PER CITY CODE AND MAINTAIN.
  2. Plainte abrégée

    6 infractions

    • 40. FONDS PERSONNELS
      • ALL FOOD HANDLERS OR PERSONNELL IN THE PREP AREAS MUST WEAR A HAIR RESTRAINT. INSTRUCTED TO OBTAIN AND MAINTAIN WEARING A HAIR RESTRAINT WHILE IN THE FOOD PREP AREA(S).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND THE NOZZLES ON THE BEVERAGE MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL NOZZLES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE CEILING TILES AND VENTS IN THE PREP AREA WITH STAINS, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN TILES AND VENTS
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND LIGHT SHIELDS IN THE PREP AREA IN FRONT OF THE 3-COMPARTMENT SINK DAMAGED AND/OR MISSING.INSTRUCTED TO REPLACE AND MAINTAIN LIGHT SHIELDS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND FOOD HANDLERS ON SITE WITH NO FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.
    • 58. FORMATION D ' ALLERGÈNE
      • CFM ON SITE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
  3. Plainte

    6 infractions

    • 40. FONDS PERSONNELS
      • ALL FOOD HANDLERS OR PERSONNELL IN THE PREP AREAS MUST WEAR A HAIR RESTRAINT. INSTRUCTED TO OBTAIN AND MAINTAIN WEARING A HAIR RESTRAINT WHILE IN THE FOOD PREP AREA(S).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND THE NOZZLES ON THE BEVERAGE MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL NOZZLES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE CEILING TILES AND VENTS IN THE PREP AREA WITH STAINS, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN TILES AND VENTS
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND LIGHT SHIELDS IN THE PREP AREA IN FRONT OF THE 3-COMPARTMENT SINK DAMAGED AND/OR MISSING.INSTRUCTED TO REPLACE AND MAINTAIN LIGHT SHIELDS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND FOOD HANDLERS ON SITE WITH NO FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.
    • 58. FORMATION D ' ALLERGÈNE
      • CFM ON SITE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
  4. Plainte

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED 2-DOOR REACH IN COOLER WITH DUCT TAPE ON SIDE BY HANDLE, HOLDING GASKET IN PLACE. INSTRUCTED TO REPLACE GASKET AND MAINTAIN IN GOOD WORKING CONDITION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.17 OBSERVED FRONT SERVICE AREA AND REAR REFRIGERATION/STORAGE WITH RAW WOOD WALL BASE. INSTRUCTED TO PAINT OR STAIN AS A MEANS OF PREVENTING MOISTURE BUILDUP, ALSO MAKING EASY TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED AC VENTS IN REAR PREP AREA WITH A HEAVY BUILDUP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT SURFACES AND FOODS PREPARED IN AREA.
  5. Plainte

    6 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ALL CUTTING BOARDS IN NEED OF CLEANING AND OR REPLACING. CUTS DEEP GROOVES. INSTRUCTED TO CORRECT
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. CLEAN ALL GREASE AND CHARCOL RESIDUE. CLEAN AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTDOOR ENCLOSURE IN POOR REAIR. INSTRUCTED TO CORRECT AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS, GREASE AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • HOOD VENTS IN NEED OF CLEANING TO REMOVE ALL DUST AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  6. Réinspection de la plainte

    5 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ALL CUTTING BOARDS IN NEED OF CLEANING AND OR REPLACING. CUTS DEEP GROOVES. INSTRUCTED TO CORRECT
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. CLEAN ALL GREASE AND CHARCOL RESIDUE. CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS, GREASE AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • HOOD VENTS IN NEED OF CLEANING TO REMOVE ALL DUST AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  7. Plainte

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 35-45 DROPPINGS ALONG WALL BASES UNDER 3 COMPARTMENT AND 1 COMPARTMENT SINK. IN REAR AREA AND MIDDLE AREA. INSTRUCTED MANAGER TO CLEAN ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020 (A) CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ALL CUTTING BOARDS IN NEED OF CLEANING AND OR REPLACING. CUTS DEEP GROOVES. INSTRUCTED TO CORRECT
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. CLEAN ALL GREASE AND CHARCOL RESIDUE. CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS, GREASE AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • HOOD VENTS IN NEED OF CLEANING TO REMOVE ALL DUST AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  8. Toiles

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • COLD WATER FAUCET HANDLE ON REAR 3 COMPARTMENT SINK IN NEED OF REPAIR. INSTRUCTED TO INSTALL NEW HANDLE. CORRECT AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • HOOD VENT SYSTEM IN NEED OF CLEANING TO REMOVE SOME SRIPPING GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • LIGHT SHIELDS IN REAR PREP AREA IN NEED OF REPLACING WHERE CRACKED. INSTRUCTED TO REPLACE AND MAINTAIN.
  9. Plainte

    3 infractions

    • 40. FONDS PERSONNELS
      • FOUND EMPLOYEES IN THE FOOD PREP AREAS NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO WEAR AND HAVE ALL EMPLOYEES IN THE FOOD PREP AREAS WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND CUTTING BOARDS WITH DEEP GROOVES AND STAINS. INSTRUCTED MANAGER TO REPLACE OR SAND CUTTING BOARDS TO MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  10. Réinspection des toiles

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FAUCON À 3 COMPARTIMENTS. IL A MIS EN PLACE UN GESTIONNAIRE POUR LA RÉPARATION ET LA MAINTENANCE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED AND MISSING BASEBOARDS AONG WALLS IN FRONT COUNTER AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
  11. Toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS NEAR ELECTRICAL BOX, BEVERAGE SHELVING UNITS, BEVERAGE COOLERS, AND ICE MACHINE IN FRONT STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FAUCON À 3 COMPARTIMENTS. IL A MIS EN PLACE UN GESTIONNAIRE POUR LA RÉPARATION ET LA MAINTENANCE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO LIDS ON OUTSIDE GARBAGE DUMPSTER. INSTRUCTED MANAGER TO REPLACE ALL MISSING LIDS AND MAINTAIN. DUMPSTERS SHALL BE COVERED WITH TIGHT-FITTING LIDS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED AND MISSING BASEBOARDS AONG WALLS IN FRONT COUNTER AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  12. Toiles

    3 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOOD(PORK SAUSAGE) IN PREP COOLER DATED 6/11/22 AT IMPROPER COLD HOLDING TEMPERATURE RANGE OF 46F-48F. INSTRUCTED PERSON IN CHARGE THAT ALL COLD FOOD MUST BE AT 41F OR BELOW. PERSON IN CHARGE VOLUNTARILY DENATURED AND DISCARDED 40# OF HOT LINKS AT COST OF $300. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF GREASE RESIDUE INSIDE FRYER CABINETS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP IN CORNERS AND BEHIND EQUIPMENT OF GRIME AND GREASE RESIDUE ON FLOORS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  13. Réinspection des toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN WASHROOM AND REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK UNDER BEVERAGE MACHINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, UTILITY, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS IN WALLS, ALONG BASEBOARDS, AROUND PIPE FITTINGS IN PREP AN STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS TO PREVENT PEST ENTRY.
  14. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN WASHROOM AND REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED COOKED RIBS 74.1F AND TURKEY TIPS 103.2F-105.8F STORED AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD APPROXIMTELY 100LBS AND $200 OF PRODUCT. ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 30 MICE DROPPINGS SCATTERED ALONG WALLS AND CORNERS IN FURNACE ROOM, 20 MICE DROPPINGS SCATTERED ON SHELVING UNIT ON FLOOR TILES, 20 MICE DROPPINGS SCATTERED INSIDE CABINET UNDER HAND WASHING SINK IN WASHROOM, 20 MICE DROPPINGS SCATTERED ON FLOOR IN NORTHWEST CORNER NEAR REACH-IN COOLER, 10 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS NEAR SODA DISPENSER UNIT IN FRONT STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK UNDER BEVERAGE MACHINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS IN WALLS, ALONG BASEBOARDS, AROUND PIPE FITTINGS IN PREP AN STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS TO PREVENT PEST ENTRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, UTILITY, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  15. Plainte abrégée

    1 infraction

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED READY TO EATS FOODS, COLE SLAW, FOODS PREPARED AND HELD MORE THAN 24 HOURS. MUST BE DATE MARKED. INSTRUCTED TO PROVIDE
  16. Réinspection de la plainte

    1 infraction

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • : OBSERVED PREPARED READY TO EATS FOODS, COLE SLAW, FOODS PREPARED AND HELD MORE THAN 24 HOURS. MUST BE DATE MARKED. INSTRUCTED TO PROVIDE
  17. Plainte

    3 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED READY TO EATS FOODS, COLE SLAW, FOODS PREPARED AND HELD MORE THAN 24 HOURS. MUST BE DATE MARKED. INSTRUCTED TO PROVIDE
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • EVIDENCE OF IMPROPER PEST CONTROL ON SITE. OBSERVED ONE LARGE LIVE ROACH CRAWLING ON FLOOR BY BBQ PIT. ALSO 5- MICE DROPPING ON TO- GO PAPER BAG STORAGE SHELVES, 16- ON FLOOR IN HOT WATER ROOM,21 MICE DROPPINGS ON FLOOR BEHIND FREEZER IN REAR STORE ROOM. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS.RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A)
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR PIC. INSTRUCTED TO PROVIDE FOR ALL MANAGERS WITH CITY OF CHICAGO FOOD CERTIFICATE.
  18. Plainte abrégée

    0 infraction

  19. Plainte

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ DISPONIBLE. GESTIONNAIRE INSTRUCTE POUR PROMOUVOIR LA POLITIQUE DE SANTÉ DES EMPLOYÉS. FONDATION PRIORITAIRE 7-38-010
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE AND FOOD DEBRIS INSIDE FRYER CABINETS, ON SURFACES OF ROLLING CARTS, PREP TABLES AND HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO TOLIET TISSUE IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE TOILET TISSUE IN WASHROOM AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED 7-38-010
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE, DIRT AND FOOD DEBRIS ON FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN PREP AND STORAGE AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED CEILING TILE ABOVE 3-COMPARTMENT SINK ALONG WEST WALL. INSTRUCTED TO REPLACE AND MAINTAIN.
  20. Réinspection des toiles

    10 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN RIB TIPS (144.2F) PREPARED AND SERVED. A CHICAGO CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ DISPONIBLE. GESTIONNAIRE INSTRUCTE POUR PROMOUVOIR LA POLITIQUE DE SANTÉ DES EMPLOYÉS. FONDATION PRIORITAIRE 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WASH CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE AND FOOD DEBRIS INSIDE FRYER CABINETS, ON SURFACES OF ROLLING CARTS, PREP TABLES AND HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED SELF-CLOSING DEVICE IN POOR REPAIR ON WASHROOM DOOR. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILES IN REAR PREP AREA AND OPENINGS ALONG BASEBOARDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL STAINED CEILING TILES AND SEAL ALL OPENINGS ALONG BASEBOARDS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INOPERABLE LIGHT BULB IN REAR PREP AREA NEAR PIT. INSTRUCTED MANAGER TO REPLACE LIGHT BULBS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.
  21. Toiles

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ DISPONIBLE. GESTIONNAIRE INSTRUCTE POUR PROMOUVOIR LA POLITIQUE DE SANTÉ DES EMPLOYÉS. FONDATION PRIORITAIRE 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP FOR PROPER HAND WASHING. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS FOR PROPER HAND DRYING. PRIORITY FOUNDATION 7-38-030(C)
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED FIVE PANS OF COOKED RIB TIPS STORED IN HOT HOLDING UNIT AT IMPROPER TEMPERATURE 53.4F-88.5F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 200LBS AND $1000 OF RIB TIPS. ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 40 MICE DROPPINGS OB FLOOR ALONG WALLS IN FURNACE ROOM AND 20 MICE DROPPINGS INSIDE CABINET UNDER 2-COMPARTMENT SINK. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WASH CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE AND FOOD DEBRIS INSIDE FRYER CABINETS, ON SURFACES OF ROLLING CARTS, PREP TABLES AND HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED SELF-CLOSING DEVICE IN POOR REPAIR ON WASHROOM DOOR. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILES IN REAR PREP AREA AND OPENINGS ALONG BASEBOARDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL STAINED CEILING TILES AND SEAL ALL OPENINGS ALONG BASEBOARDS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE, DIRT AND FOOD DEBRIS ON FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN PREP AND STORAGE AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INOPERABLE LIGHT BULB IN REAR PREP AREA NEAR PIT. INSTRUCTED MANAGER TO REPLACE LIGHT BULBS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.
  22. Toiles

    3 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOOD: LARGE DEEP PAN OF COOKED PORK RIB TIPS DATED YESTERDAY 9/20/17 IN COOLER AT IMPROPER TEMPERATURE OF 82.4.F. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 30LBS $100 VALUE. VIOLATION 7-38-005A CRITICAL.
    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • SOURCE OF CROSS CONTAMINATION NOT CONTROLLED, OBSERVED EMPLOYEE USING SAME CLOTH TO CLEAN NON FOOD CONTACT SURFACES SUCH AS WOODEN BLOCK, THEN TABLE NEXT TO BLOCK, THEN CUTTING BOARD AND TONGS USED FOR CUTTING RIBS WITHOUT CHANGING CLOTH OR PROPERLY SANITIZING CLOTH INBETWEEN USEDS. VIOLATION 7-38-005A CRITICAL.
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • IMPROPER SET UP AND OPERATION OF DISH WASHING FACILITIES. 3-COMPARTMENT SINK 1ST BASIN IS EMPTY . UNCLEAN CUTTING BOARD NOT BEING WASHED OR RINSED PRIOR TO SANITIZING. OBSERVED EMPLOYEE PLACING DIRECTLY IN 3RD BASIN AND SUBMERGING INTO SANITIZER. ALSO CHLORINE SANITIZER AT 3RD BASIN IS AT IMPROPER CONCENTRATION, UNDER 50PPM WHEN TESTED WITH CHEMICAL TEST STRIPS. INSTD TO PROPERLY WASH, RINSE AND SANITIZE ALL MULTI USE EQUIPMENT. VIOLATION 7-38-030 CRITICAL
  23. Réinspection de la plainte

    0 infraction

  24. Réinspection de la plainte

    3 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM 8/31/17 REPORT 2081393 NOT CORRECTED: 18- MICE ACTIVITY NOTED. MICE DROPPINGS NOTED SCATTERED ON FLOOR BEHIND CHEST FREEZER IN FRONT OF PREP AREA , IN REAR ON FLOOR BEHIND CHEST FREEZER, AND SCATTERED ALONG WALL BASE IN VARIOUS AREAS. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. VIOLATION 7-42-090 CRITICAL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • LARGE BUTCHER BLOCK ON SITE IN POOR REPAIR, OPEN SEAMS, DARK GROOVES. INSTD TO REPAIR OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL FOOD AND NON FOOD CONTACT EQUIPMENT MUST BE CLEANED AND SANITIZED. REAR UPRIGHT FREEZER INTEIOR NOT CLEAN. INSTD TO CLEAN AND SANITIZE.
  25. Plainte abrégée

    8 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: (2)LARGE, DEEP CONTAINERS OF COOKED PORK RIBS APPROX 37LBS) RANGING FROM 80.7F 90.6F ON SHELF IN PREP AREA. LARGE CONTAINER OF TURKEY TIPS (APPROX 60LBS) IMPROPERLY THAWING IN HOT STANDING WATER AT IMPROPER TEMPERATURE OF 89.6F. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 97LBS $200 VALUE. VIOLATION 7-38-005A CRITICAL.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL. 13 -LARGE HOUSE FLIES, FLYING BY PREP TABLE ALSO FOUND 40 MICE DROPPINGS ON FLOORS BY FREEZER IN REAR ROOM AND 20- INSIDE CABINET OF 2- COMPARTMENT SINK IN PREP AREA..MUST CLEAN AND SANITIZE AREAS AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • OBSERVED MAIN 3- COMPARTMENT BY EXPOSED HAND SINK NOT MAINTAINED, IMPROPER DRAINING AT SLOW INTERVALS. INSTD TO REPAIR AND PROPERLY DRAINING. SERIOUS VIOLATION 7-38-030
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED NO LABEL AND DATE ON COOKED PORK LINK CONTAINERS STORED IN REGRFRIGERATOR. INSTRUCTED TO LABEL AND DATE ON COOKED FOOD.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY INTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DUSTY CEILING VENTS COVER PREP AREA. MUST CLEAN/MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CRACKED AND UNCLEAN LIGHT SHIELDS IN PREP AREA. MUST CLEAN ALL SHIELDS AND REPLACE DAMAGED SHIELDS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO EXPOSED HAND SINK LOCATED IN COOKING PREP AREA. MUST INSTALL
  26. Plainte

    9 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS OF APPROX 60-LBS OF COOKED PORK LINKS INSIDE OF COOLER DATED 8-30-2017 AT IMPROPER TEMPERATURES RANGING FROM 46.7F-52.0F. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. ALSO FOUND 3- LARGE DEEP CONTAINERS OF COOKED PORK RIB TIPS, IN PREP AREA AT IMPROPER TEMPERATURES OF 83.7F TO 118.9F. THAT WAS BEING IMPROPER COOLED IN DEEP CONTAINERS. NO TEMPERATURE LOGS PROVIDED. MUST COOL FOODS IN SHALLOW PANS FROM 140.0F TO 70.0F IN 2 HOURS AND FROM 70.0F TO 40.0F IN 4- HOURS. CRITICAL VIOLATION 7-38-005A.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED FOOD NOT PROTECTED DURING STORAGE. LARGE 5 GALLON CONTAINERS OF BARBEQUE SAUCE STORED ON FLOOR IN PREP AREA. INSTD TO ELEVATED AND PROPERLY STORE AT ALL TIMES. VIOLATION 7-38-005A SERIOUS.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL. 13 -LARGE HOUSE FLIES, FLYING BY PREP TABLE ALSO FOUND 40 MICE DROPPINGS ON FLOORS BY FREEZER IN REAR ROOM AND 20- INSIDE CABINET OF 2- COMPARTMENT SINK IN PREP AREA..MUST CLEAN AND SANITIZE AREAS AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • OBSERVED MAIN 3- COMPARTMENT BY EXPOSED HAND SINK NOT MAINTAINED, IMPROPER DRAINING AT SLOW INTERVALS. INSTD TO REPAIR AND PROPERLY DRAINING. SERIOUS VIOLATION 7-38-030
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED NO LABEL AND DATE ON COOKED PORK LINK CONTAINERS STORED IN REGRFRIGERATOR. INSTRUCTED TO LABEL AND DATE ON COOKED FOOD.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY INTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DUSTY CEILING VENTS COVER PREP AREA. MUST CLEAN/MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CRACKED AND UNCLEAN LIGHT SHIELDS IN PREP AREA. MUST CLEAN ALL SHIELDS AND REPLACE DAMAGED SHIELDS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO EXPOSED HAND SINK LOCATED IN COOKING PREP AREA. MUST INSTALL.
  27. Réinspection des toiles

    0 infraction

  28. Toiles

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • EVIDENCE OF RODENT MICE DROPPINGS ON PREMISES . 28 MICE DROPPINGS UNDER HAND SINK IN PREP AREA,11 DROPPINGS UNDER 2- COMP SINK CABINET AND 16 DROPPINGS UNDER WASHROOM HAND SINK CABINET. MUST CLEAN/SANITIZE ALL AREAS. RECOMMENED TO CONTACT PEST CONTROL FOR SRVICE. SERIOUS VIOLATION 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED OUTSIDE GARGAGE WASTE GREASE AND STORAGE AREA SHARED WITH LOUNGE NOT MAINTAINED. GARBAGE DUMPSTERS NOT RODENT PROOFED. LIDS MISSING FROM BOTH GARBAGE DUMPSTERS. MUST REPLACE LIDS.WASTE GREASE CAN ENCRUSTED ON EXTERIOR LID AND CONTAINER WITH GREASE. MUST CLEAN. SERIOUS VIOLATION ISSUED 7-38-020
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED STANDING WATER INSIDE 2- COMP SINK.MUST REPAIR SINK.
  29. Réinspection des toiles

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INVERT ALL SINGLE SERVICE UTENSILS(PLASTIC FORKS)TO PROTECT FROM CONTAMINATION.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING BASEBOARDS IN WASHROOM. CLEAN WALLS ABOVE 3-COMPARTMENT SINK. CLEAN ALL SOILED LIGHT SHIELDS IN PREP AREA. CLEAN AND PAINT WALLS IN PREP AREA(SMOKE BUILDUP).
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THERMOMETER IN REAR REFRIGERATOR.
  30. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 20 MICE DROPPINGS SCATTERED INSIDE CABINET UNDER 2-COMPARTMENT SINK IN PREP AREA, 30 MICE DROPPINGS SCATTERED ON FLOOR AND LEDGES INSIDE FURNACE ROOM IN REAR. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INVERT ALL SINGLE SERVICE UTENSILS(PLASTIC FORKS)TO PROTECT FROM CONTAMINATION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLEURS CLÉALES SOUS TOUS LES ÉQUIPEMENTS, DANS TOUS LES CORNES ET DANS LES ZONES DE PRÉPARATION ET DE STOCKAGE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING BASEBOARDS IN WASHROOM. CLEAN WALLS ABOVE 3-COMPARTMENT SINK. CLEAN ALL SOILED LIGHT SHIELDS IN PREP AREA. CLEAN AND PAINT WALLS IN PREP AREA(SMOKE BUILDUP).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE DAMAGED AND MISSING LIGHT SHIELDS IN PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTALL BACK FLOW DEVICE ON UTILITY SINK. SECURE LOOSE FAUCET ON SINK IN WASHROOM.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THERMOMETER IN REAR REFRIGERATOR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.
  31. Plainte

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND THE 3-DOOR COOLER IN THE PREP AREA NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE WAS 50.9F BY MY THERMOMETER AND 50F PER THE COOLERS THERMOMETER. INSTRUCTED TO HAVE THE COOLER FIXED SO AS TO MAINTAIN THE REQUIRED TEMPERATURE. CRITICAL VIOLATION 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND 25LBS. OF CHICKEN STORED IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. TEMPERATURES RANGED FROM 60.2F-62-9F. MANAGER DENATURED AND DISCARDED THE PRODUCT, VALUED AT $143.50.
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • BARE HAND CONTACT WITH READY TO EAT FOODS: OBSERVED A FOOD HANDLER PLACING BREAD IN THE ORDERS WITH HER BARE HANDS. INSTRUCTED TO USE WAX PAPER, UTENSILS, WEAR GLOVES (WASHING HANDS BEFORE/AFTER USE), ETC. CRITICAL VIOLATION 7-38-010(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS WHERE THE UTENSILS ARE STORED IN THE PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES ABOVE THE PIT AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO FIX THE LEAKS AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK BY THE EXPOSED HAND WASHING SINK. MAINTAIN SAME.
  32. Réinspection de la plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE THE DAMAGED DOOR ON THE CHEST FREEZER IN THE REAR IN FRONT OF THE OFFICE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS, REACH IN FREEZERS AND THE CABINET UNDER THE WASHBOWL IN THE TOILET ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL THE CORNERS.
  33. Plainte

    13 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • FOUND NO HOT WATER PER CITY CODE AT NONE OF THE SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • FOUND THE EXPOSED HANDWASHING SINK IN THE PREP AREA NOT ACCESSIBLE. A SPATULA WAS INSIDE OF IT, A WRENCH WAS ON IT AND 3 LARGE CONTAINERS WERE IN FRONT OF IT. INSTRUCTED TO ALWAYS HAVE SINK ACCESSIBLE AND TO USE IT FOR ADEQUATE HAND WASHING. CRITICAL VIOLATION 7-38-030
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (RIBS, CHICKEN, PORK, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING THE PREPARATION/SERVING OF FOOD. SERIOUS VIOLATION 7-38-012
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • FOUND THE 3-COMPARTMENT SINK BACKING UP IN THE SIDE COMPARTMENTS WHEN WATER IS RAN IN THE MIDDLE COMPARTMENT. THE WATER SLOWLY DRAINS. INSTRUCTED TO HAVE SINK FIX AND TO MAINTAIN IT. SERIOUS VIOLATION 7-38-030
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • FOUND THE PREVIOUS NON-COMPLIANCE INSPECTION REPORT SUMMARY DATED NOVEMBER 05, 2014 NOT POSTED IN PLAIN VIEWING OF THE CUSTOMERS. INSTRUCTED TO ALWAYS HAVE SUMMARY POSTED IN PLAIN VIEWING OF CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE THE DAMAGED DOOR ON THE CHEST FREEZER IN THE REAR IN FRONT OF THE OFFICE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS, REACH IN FREEZERS AND THE CABINET UNDER THE WASHBOWL IN THE TOILET ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL THE CORNERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REROUTE DRAIN LINE FROM THE WASHBOWL IN THE TOILET ROOM TO A FLOOR DRAIN AND MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • TOUS LES MANGEURS D'ALIMENTS DOIVENT PORTER UNE TOUCHE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • INSTRUCTED TO PROPERLY STORE ICE SCOOP IN A SANITIZED BIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MUST HAVE ALL FOOD HANDLERS TAKE THE FOOD HANDLERS REQUIREMENT COURSE.
  34. Toiles

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE REACH IN COOLER DATED 11-3-2014. PRE-COOKED AND COOKED FOODS-RIBS-58.F,PORK RIB TIPS -63.9F,WHOLE CHICKEN-52.9F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW. MEATS REMOVED AND DISCARDED BY OWNER.-CDI TOTAL APPROX 23 LBS COST APPOX $65.00.CRITICAL VIOLATION ISSUED 7-38-005A
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING AND LIGHT SHIELDS IN CEILINGS NOT CLEAN ,DUSTY.MUST CLEAN/MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND DRAIN LINE TO AIR CONDITIONER DRAINING IN REAR WASHROOM IN BUCKET.MUST RELOCATE WASTE LINE TO FLOOR DRAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO THERMOMETER TO MONITOR FOOD TEMPERATURES.MUST PROVIDE FOR FOOD HANDLERS.
  35. Plainte

    2 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD ,PORK HOT LINKS,NOT LABLED INSIDE REACH COOLER MAINTAINED AT 55F.COLD FOOD MUST BE MAINTAINED AT 40F OR BELOW.FOOD WAS REMOVED AND DISCARDED BY MANAGER, CDI. COST $200.00. APPROX 40LBS. CRITICAL VIOLATION ISSUED 7-38-005A
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DEBRIS IN FURNANCE ROOM AND MOP ROOM.MUST CLEAN/MAINTAIN.
  36. Plainte

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL AND DATE COLESLAW IN REACH-IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE STAINED CEILING TILES IN ALL AREAS. CLEAN WALLS AS NEEDED BEHIND SODA DISPENSER UNIT, BEHIND FRONT COUNTER,
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE VENTILATION IN WASHROOM.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THERMOMETER IN FRONT COOLER WHERE COLESLAW IS STORED.
  37. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR FRYER DOORS, AND UP RIGHT HOT HOLDING UNIT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR REAR LAUNDRY ROOM BEHIND WASHER AND DRYER. ALSO UNDER FRYERS SIDE PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN DUSTY CEILING AND WALL VENT, REPAIR HOLE IN WALL REAR STORAGE AREA.
  38. Toiles

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.OBSERVED FORKS IMPROPERLY STORED INSTRUCTED TO INVERT HANDLE UP.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE FOIL FROM UNDER HANDSINK/CABINET.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN FANGUARD COVER IN THE 2 DOOR COOLER.ALSO CLEAN INNTERIOR OF MICROWAVE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.STANDING WATER IN PREP/DISH AREA INSTRUCTED TO REMOVE DRY MOP.
  39. Réinspection de la plainte

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS, PREP TABLES, CUTTING BOARDS, VENTILATION HOOD, SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES. CLEAN ALL CEILING VENTS (SMOKE/DUST BUILDUP). SEAL ALL OPENINGS IN WALLS ABOVE 3-COMP SINK, AROUND PIPE FITTINGS UNDER SINK IN WASHROOM, ETC. REPLACE MISSING BASEBOARDS IN ALL AREAS. WALLS NEED CLEANING AND PAINTING IN ALL AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN FRY AREA AND SOILED LIGHT SHIELDS IN PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • IL FAUT QU'ON SE PRÉPARE.
  40. Plainte

    7 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEES WASHING FOOD EQUIPMENT AND UTENSILS WITH NO SANITIZER. INSTRUCTED MANAGER TO PROPERLY SET UP 3-COMP SINK TO WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED SEVERAL FLIES IN PREP AREA ON 3-COMP SINK, BARBECUE SAUCE CONTAINERS, PREP TABLES, CEILING TILES AND LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS, PREP TABLES, CUTTING BOARDS, VENTILATION HOOD.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES. CLEAN ALL CEILING VENTS (SMOKE/DUST BUILDUP). SEAL ALL OPENINGS IN WALLS ABOVE 3-COMP SINK, AROUND PIPE FITTINGS UNDER SINK IN WASHROOM, ETC. REPLACE MISSING BASEBOARDS IN ALL AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN FRY AREA AND SOILED LIGHT SHIELDS IN PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • IL FAUT QU'ON SE PRÉPARE.
  41. Plainte

    6 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CHICAGO FOOD SANITATION MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN RIBS (160.2F) AND HOT LINKS (153.9F) ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H71916 COURT DATE 5-19-11 AT 10 AM 400 W SUPERIOR ROOM 107.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, SHELVES, COOKING EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR. FLOORS NEED CLEANING IN FURNACE ROOM, UNDER ALL COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND STAINED CEILING TILES IN PREP AREA. CLEAN ALL CEILING VENTS (DUST/SMOKE BUILDUP)
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. STORE MOPHEADS UPRIGHT TO PREVENT INSECT BREEDING.
  42. Plainte

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR DAMAGED GASKET ON 2-DOOR REACH-IN COOLER DOOR. PAINT SHELVES UNDER FRONT COUNTER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF VENTILATION HOOD.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOM, STORAGE, WASHROOM AND PREP AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS. REPLACE MISSING BASEBOARDS IN ALL AREAS. CLEAN ALL CEILING VENTS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD AND CLEAN SOILED LIGHT SHIELDS IN PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTALL BACK FLOW DEVICE ON UTILITY SINK.
  43. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR AND EXTERIOR OF FRYER CABINETS, PREP TABLES, STORAGE SHELVES, SINKS, COOLERS AND FREEZERS NEED CLEANING
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6" OFF FLOOR
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN PREP AREA. CLEAN ALL CEILING VENTS (DUST BUILDUP) AND WALLS ABOVE AND BEHIND 3-COMP SINKS. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, LIGHT SWITCHES, ELECTRICAL OUTLETS,ETC IN ALL AREAS
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS AND SOILED LIGHT SHIELDS IN PREP AREA.

Établissements inspectés à proximité

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