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JEWEL FOOD STORE

11730 S MARSHFIELD AVE, CHICAGO, IL 60643 · Grocery Store

Résumé des inspections

JEWEL FOOD STORE a été inspecté 38 fois par Chicago Department of Public Health depuis le 27 juillet 2010. La dernière inspection, le 29 juin 2026, a relevé 6 infractions.

1 des 38 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 14 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 13 fois dans 10 inspections distinctes, la plus récente le 3 avril 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 7 fois dans 7 inspections distinctes, la plus récente le 2 décembre 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 23 novembre 2020. Par exemple : MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 21 juillet 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 18 février 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

38 inspections

  1. Empoisonnement alimentaire présumé

    6 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • FOUND TWO PACKAGES OF CRAB MEAT SITTING IN A BOWL OF WATER IN THE FRONT MEAT DEPARTMENT. INSTRUCTED TO PROPERLY THAW TCS FOODS UNDER COLD RUNNING WATER, IN COOLER OR BY MICROWAVE. MAINTAIN PROPER THAWING.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • FOUND THE ICE SCOOP IN THE MEAT DEPARTMENT NOT PROPERLY STORED WHEN NOT IN USE. THE SCOOP WAS STORED ON A STYROFOAM ON TOP OF THE ICE MACHINE. INSTRUCTED TO STORE SCOOP EITHER HANDLE UP IN THE ICE OR IN A CLEAN BIN/CONTAINER AND MAINTAIN SAME.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND THE EXTERIOR OF THE FRYERS IN THE DELI DEPARTMENT WITH A BUILD UP OF GREASE AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE REAR STORAGE AREAS WITH CLUTTER. INSTRUCTED TO ORGANIZE THE AREA AND MAINTAIN ITEMS STORED AWAY FROM THE WALLS AND 6" OFF OF THE FLOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN THE REAR STORAGE, DOCK, FRONT MEAT AND DELI AREA WITH DIRT AND DEBRIS. THE FLOOR DRAINS IN THE MEAT AND DELI DEPARTMENT WITH A BUILD UP OF MATERIAL. INSTRUCTED TO DETAIL CLEAN FLOORS AND FLOOR DRAINS. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE FLOOR TILES IN FRONT OF THE 1-COMPARTMENT SINK AND PREP TABLE IN THE DELI CRACKED/DAMAGED. INSTRUCTED TO FIX AND MAINTAIN FLOOR TILES.
  2. Plainte abrégée

    4 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED THE HAND WASHING SINK IN THE DELI AREA IN NEED OF A SPLASH GUARD AS ITS JUST TO THE RIGHT OF THE CHICKEN PREP AREA. INSTRUCTED TO PROVIDE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF PRODUCT PREPARED IN THE AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FLOOR OF THE WALK IN FREEZER UNIT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAILED CLEANING UNDER SHELVING AND ALONG THE WALLS...THE PRODUCER AREA WALK IN AND PRODUCTION...THE FLOOR UNDER THE DEEP FRYERS (BUILD UP OF GREASE)...THE SEAFOOD COOLER FLOOR...THE BAKERY FLOOR DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE FAN VENTS IN THE MEAT PRODUCTION AREA IN NEED OF A DETAILED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.
  3. Toiles

    4 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED THE HAND WASHING SINK IN THE DELI AREA IN NEED OF A SPLASH GUARD AS ITS JUST TO THE RIGHT OF THE CHICKEN PREP AREA. INSTRUCTED TO PROVIDE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF PRODUCT PREPARED IN THE AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FLOOR OF THE WALK IN FREEZER UNIT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAILED CLEANING UNDER SHELVING AND ALONG THE WALLS...THE PRODUCER AREA WALK IN AND PRODUCTION...THE FLOOR UNDER THE DEEP FRYERS (BUILD UP OF GREASE)...THE SEAFOOD COOLER FLOOR...THE BAKERY FLOOR DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE FAN VENTS IN THE MEAT PRODUCTION AREA IN NEED OF A DETAILED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.
  4. Réinspection des toiles

    10 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 40. FONDS PERSONNELS
      • ALL FOOD HANDLERS IN SERVICE DEPARTMENTS MUST HAVE LONG HAIR TIED UP AND ALL HAIR MUST BE IN HAIR RESTRAINT AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITING SOLUTION WHENNOT IN USE. CORRECT AND MAINTAIN AT ALL TIMES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS IN FRUIT PROCESSING ROOM IN NEED OF REPLACING. WORN, DISCOLORED. INSTRUCTED TO CORRECT AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • DELI WINDOW IN NEED OF REPAIR. MISSING HANDLE. INSTRUCTED TO CORRECT AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT IN DELI AREA AND BAKERY AREA IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP.AND SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL PREP TABLES, TABLE LEGS AND WHEELS IN FRUIT PROCESSING ROOM, DELI AND BAKERY IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN NEED OF DETAIL CLEANING UNDER ALL EQUIPMENT, PREP TABLES, AND 3 COMP SINKS IN BAKERY, DELI, AND FRUIT PROCESSING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS AND COVING IN NEED OF DETAIL CLEANING IN BAKERY, DELI AND PRODUCE SERVICE AREAS TO REMOVE ALL SPLATTER AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • AIR VENTS IN BAKERY AND DELI AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP ON VENT AND CEIL TILES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
  5. Toiles

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDSINK IN FRUIT PROCESSING ROOM OBSTRUCTED WITH MANY BOXES AND OTHER TRASH ITEMS, ONCE ITEMS WERE REMOVED FOUND SINK IN POOR REPAIR. P-TRAP WAS COMPLETELY MISSING FROM SINK. INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 40. FONDS PERSONNELS
      • ALL FOOD HANDLERS IN SERVICE DEPARTMENTS MUST HAVE LONG HAIR TIED UP AND ALL HAIR MUST BE IN HAIR RESTRAINT AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITING SOLUTION WHENNOT IN USE. CORRECT AND MAINTAIN AT ALL TIMES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS IN FRUIT PROCESSING ROOM IN NEED OF REPLACING. WORN, DISCOLORED. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • DELI WINDOW IN NEED OF REPAIR. MISSING HANDLE. INSTRUCTED TO CORRECT AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT IN DELI AREA AND BAKERY AREA IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP.AND SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL PREP TABLES, TABLE LEGS AND WHEELS IN FRUIT PROCESSING ROOM, DELI AND BAKERY IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN NEED OF DETAIL CLEANING UNDER ALL EQUIPMENT, PREP TABLES, AND 3 COMP SINKS IN BAKERY, DELI, AND FRUIT PROCESSING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS AND COVING IN NEED OF DETAIL CLEANING IN BAKERY, DELI AND PRODUCE SERVICE AREAS TO REMOVE ALL SPLATTER AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • AIR VENTS IN BAKERY AND DELI AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP ON VENT AND CEIL TILES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
  6. Réinspection des toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • PREP TABLES, FOOD DISPLAYS, AND REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • COOKING EQUIPMENT IN DELI AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN ALL SERVICE AREAS IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF DEBRIS ALONG WALL BASES AND UNDER ALL EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR TILES IN DELI AREA IN NEED OF CORRECTING. GROUT NEED AND BROKEN TILES IN NEED OF REPLACING. WASTEWATER IS ACCUMULATING IN MISSING GROUT AND IN BROKEN TILES. INSTRUCTED TO CORRECT AND MAINTAIN.
  7. Toiles

    8 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE OR CERTIFICATE POSTED. CERTIFICATE AND CERTIFICATE HOLDER MUST BE ON SITE WITH TCS FOOD ITEMS ARE BEING COOKED, PREPPED, SERVED OR HELD. INSTRUCTED MANAGER TO PROVIDE CERTIFICATE AND HOLDER AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • OBSERVED LONG HAIR WITH NO HAIR RESTRAINTS AT STARBUCKS FOOD PREP AREA. INSTRUCTED ALL FOOD HANDLERS MUST HAVE HAIR RESTRAINTS AT ALL TIMES. CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • PREP TABLES, FOOD DISPLAYS, AND REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • COOKING EQUIPMENT IN DELI AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED DRAIN LINE FILLED TO TOP WITH RUN OFF OF CLEAR WATER IN PLUMBING CLOSET OFF BAKERY AREA. DRAIN MUST BE OPEN AND FREE FLOWING. DRAIN IN BACK ROOM IN NEED OF REPAIR WITH WATER AT TOP OF DRAIN INSTRUCTED TO REPAIR AND MAINTAIN DRAINS FREE FLOWING. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR TILES IN DELI AREA IN NEED OF CORRECTING. GROUT NEED AND BROKEN TILES IN NEED OF REPLACING. WASTEWATER IS ACCUMULATING IN MISSING GROUT AND IN BROKEN TILES. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN ALL SERVICE AREAS IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF DEBRIS ALONG WALL BASES AND UNDER ALL EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  8. Toiles

    6 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED INOPERABLE THERMOMETER IN SLICED MELON DISPLAY CASE. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP BETWEEN DOUBLE ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY SURFACES ON ROLLING CART IN SEAFOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING UNITS IN DELI WALK-IN COOLER. INSTRUCTED MANAGER REMOVE ALL MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, ROLLING CARTS, SHELVING UNITS, SLICERS, CUTTING BOARDS IN ALL PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED FOOD SPILLS AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN STARBUCKS, DELI, BAKERY, SEAFOOD AND MEAT PREP AREAS, REAR STORAGE AND OFFICE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTIAN.
  9. Toiles

    5 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NON FUNCTIONING THERMOMETER IN DELI DISPLAY COOLER NEAR WHOLE HAMS/CHEESE SECTION.INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER FOR MEASUING AMBIENT AIR TEMPERATURE IN ROTISSERIE CHICKEN CASE. INSTRUCTED PERSON IN CHARGE TO OBTAIN THERMOMETER AND MAINTAIN IN EQUIPMENT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILD UP INSIDE FRYER CABINETS AND ON WHEELS IN DELI DEPARTMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF GRIME AND DEBRIS ON FLOORS IN DELI AND BAKERY AREA UNDER TABLES. OBSERVED BUILD UP OF ICE ON FLOOR IN WALK-IN FREEZER IN BAKERY AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ITEMS STORED ON FLOOR IN WALK-IN FREEZER FOR FROZEN FOOD DEPARTMENT. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL FOOD ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
  10. Réinspection des toiles

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MISSING HANDLE ON DELI DISPLAY COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SPILLS INSIDE PREP COOLERS IN STARBUCKS, FOOD DEBRIS ON PREP TABLES AND SHELVING UNITS IN MEAT, DELI, PRODUCE, AND BAKERY PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN FRONT UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING GROUT ON FLOOR TILES IN DELI AND DAMAGED BASEBOARDS ALONG WALLS IN DELI CHICKEN WALK-IN COOLER. INSTRUCTED MANAGER TO REGROUT FLOOR TILES AND REPLACE BASEBOARDS AS NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LOOSE LIGHT SHIELD IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR
  11. Toiles

    8 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MISSING HANDLE ON DELI DISPLAY COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SPILLS INSIDE PREP COOLERS IN STARBUCKS, FOOD DEBRIS ON PREP TABLES AND SHELVING UNITS IN MEAT, DELI, PRODUCE, AND BAKERY PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED NO HOT WATER AT MULTIPLE SINKS; HAND WASHING SINK FRONT WASHROOM BY PHARMACY 69.4F, HAND WASHING SINK IN MEAT PREP AREA 91.4F, 3-COMPARTMENT SINK IN MEAT PREP AREA 93F, HAND WASHING SINK IN SEAFOOD PREP AREA 91.6F, 3-COMPARTMENT SINK IN SEAFOOD PREP AREA 93.6F, HAND WASHING SINKS IN DELI 90.9F, 3-COMPARMENT SINK IN DELI 93.2F, HAND WASHING SINK IN PRODUCE PREP AREA 90.9F, 3-COMPARTMENT SINK IN PRODUCE AREA 92.8F, HAND WASHING SINK IN BAKERY 89.1F, 3-COMPARTMENT SINK IN BAKERY 92.9F. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS AND 110F WATER AT ALL 3-COMPARTMENT SINKS. HOT WATER SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY 7-38-030(C) CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET ON HAND WASHING SINK IN FRONT WASHROOM NEAR PHARMACY. INSTRUCTED MANAGER TO REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN FRONT UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING GROUT ON FLOOR TILES IN DELI AND DAMAGED BASEBOARDS ALONG WALLS IN DELI CHICKEN WALK-IN COOLER. INSTRUCTED MANAGER TO REGROUT FLOOR TILES AND REPLACE BASEBOARDS AS NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SPILLS ON FLOOR IN MEAT AND SEAFOOD WALK-IN COOLER, DEBRIS ON FLOORS IN ALL PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LOOSE LIGHT SHIELD IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR.
  12. Réinspection des toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED STORAGE UNITS NOT CLEAN OF DEBRIS IN PRODUCE, DELI WALK IN COOLER. MUST CLEAN/MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE IN STARBUCKS AREA. INSTRUCTED BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE VISIBLE TO BE SERVICED AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS NEED CLEANING OF DEBRIS UNDER STORAGE UNITS IN RECEIVING AREA AND EYE WASH STATION. INSTRUCTED TO CLEAN/MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DOOR ON DISPLAY COOLER IN FISH DEPT IN POOR REPAIR. INSTRUCTED TO REPAIR.
  13. Toiles

    5 infractions

    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED SANDWICH COOLER IN STARBUCKS MAINTAINING IMPROPER TEMPERATURE OF 55.0F. COOLER MUST MAINTAIN 41.0F OR BELOW. MUST USE ADDITIONAL COOLER THATS 41.0F OR BELOW-COS.INSTRUCTED NOT TO USE UNTIL TAG REMOVED BY HEALTH DEPT. PRIORITY VIOLATION
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED STORAGE UNITS NOT CLEAN OF DEBRIS IN PRODUCE, DELI WALK IN COOLER. MUST CLEAN/MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE IN STARBUCKS AREA. INSTRUCTED BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE VISIBLE TO BE SERVICED AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DOOR ON DISPLAY COOLER IN FISH DEPT IN POOR REPAIR. INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS NEED CLEANING OF DEBRIS UNDER STORAGE UNITS IN RECEIVING AREA AND EYE WASH STATION. INSTRUCTED TO CLEAN/MAINTAIN.
  14. Réinspection de la plainte

    3 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED PROCEDURE IN PLACE. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS INCLUDING , FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NORO VIRUS. PRIORITY FOUNDATION
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED PRODUCE STORAGE UNITS NOT CLEAN OF DEBRIS. ALSO ALL THE AREAS OF SINKS, CABINETS,ETC. MUST CLEAN/MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS, WALLS, CEILINGS THROUGHOUT PRODUCE PREP AREA NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN ALL AREAS. MUST MAINTAIN
  15. Plainte

    5 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED PROCEDURE IN PLACE. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS INCLUDING , FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER FOE NORO VIRUS. PRIORITY FOUNDATION
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER AT WASHROOM LOCATED BY PHARMACY. HOT WATER TEMPERATURE 86.0F. HOT WATER TEMPERATURE MUST BE A MINIMIUM OF 100.0F. MUST REPAIR BY REINSPECTION IN 2 DAYS. PRIORITY VIOLATION ISSUED 7-38-030(C)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED PRODUCE STORAGE UNITS NOT CLEAN OF DEBRIS. ALSO ALL THE AREAS OF SINKS, CABINETS,ETC. MUST CLEAN/MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS IN DELI PREP AREA NOT MAINTAINED. FLORRS NEED RE-GROUTING IN PREP AND NEAR 3- COMPARTMENT SINK. MUST REPAIR ALL FLOOR AREAS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS, WALLS, CEILINGS THROUGHOUT PRODUCE PREP AREA NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN ALL AREAS. MUST MAINTAIN.
  16. Réinspection de la plainte

    7 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED THERMOMETER MISSING IN SEAFOOD DISPLAY COOLER AND SLICED MELON DISPLAY COOLER. INSTRUCTED TO REPLACE MISSING AND INOPERABLE THERMOMETERS IN COOLERS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED TO ELEVATE ALL FOOD OFF FLOOR IN STORAGE AREAS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GASKET LOOSE ON REAR WALK-IN FREEZER. INSTRUCTED MANAGER TO SEAL LOOSE GASKET ON FREEZER. OBSERVED ICE BUILDUP ON COMPRESSOR UNIT IN DAIRY WALK-IN COOLER. INSTRUCTED TO REMOVE ICE BUILDUP AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP AND FOOD DEBRIS INSIDE FRYER CABINETS, CABINETS UNDER SOUP, SHELVES UNDER HOT HOLDING UNIT IN CHEF KITCHEN, SLICERS AND PREP TABLES IN DELI, BULK CONTAINERS AND PREP TABLES IN BAKERY AND MEAT PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK NEAR PREP SINK IN CHEF KITCHEN. INSTRUCTED TO REPAIR SINK AND MAINTAIN. OBSERVED UTILITY SINK CLOGGED IN REAR STORAGE AREA. INSTRUCTED TO REPAIR UTILITY SINK AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING TILES LEAK IN BAKERY SALES AREA, CEILING TILES MISSING IN PRODUCE PREP AREA, AND STAINED CEILING TILES IN FRONT SALES AREA. INSTRUCTED TO REPAIR CEILING LEAK, REPLACE ALL MISSING AND STAINED CEILING TI
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT SHIELD MISSING ABOVE PREPARED SALADS IN DELI DISPLAY COOLER. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT SHIELD.
  17. Réinspection de la plainte

    9 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED THERMOMETER MISSING IN SEAFOOD DISPLAY COOLER AND SLICED MELON DISPLAY COOLER. INSTRUCTED TO REPLACE MISSING AND INOPERABLE THERMOMETERS IN COOLERS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED TO ELEVATE ALL FOOD OFF FLOOR IN STORAGE AREAS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GASKET LOOSE ON REAR WALK-IN FREEZER. INSTRUCTED MANAGER TO SEAL LOOSE GASKET ON FREEZER. OBSERVED ICE BUILDUP ON COMPRESSOR UNIT IN DAIRY WALK-IN COOLER. INSTRUCTED TO REMOVE ICE BUILDUP AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP AND FOOD DEBRIS INSIDE FRYER CABINETS, CABINETS UNDER SOUP, SHELVES UNDER HOT HOLDING UNIT IN CHEF KITCHEN, SLICERS AND PREP TABLES IN DELI, BULK CONTAINERS AND PREP TABLES IN BAKERY AND MEAT PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK NEAR PREP SINK IN CHEF KITCHEN. INSTRUCTED TO REPAIR SINK AND MAINTAIN. OBSERVED UTILITY SINK CLOGGED IN REAR STORAGE AREA. INSTRUCTED TO REPAIR UTILITY SINK AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING TILES LEAK IN BAKERY SALES AREA, CEILING TILES MISSING IN PRODUCE PREP AREA, AND STAINED CEILING TILES IN FRONT SALES AREA. INSTRUCTED TO REPAIR CEILING LEAK, REPLACE ALL MISSING AND STAINED CEILING TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE AMOUNT OF GREASE BUILDUP UNDER FRYERS IN CHEF KITCHEN, FOOD DEBRIS UNDER PREP TABLES IN BAKERY, MEAT, AND PRODUCE PREP AREAS, AND DISPLAY SHELVES IN SALES AREA. INSTRUCTED TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, WALK-IN COOLER/FREEZER AND STORAGE AREAS. ALL FLOOR DRAINS NEED CLEANING IN PREP AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT SHIELD MISSING ABOVE PREPARED SALADS IN DELI DISPLAY COOLER. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT SHIELD.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2261660 ON 2-7-19:10-OBSERVED NO HOT WATER (46.4F-81.9F) AT HAND WASHING SINKS IN MEN, WOMEN AND UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINKS IN ALL WASHROOMS. PRIORITY CITATION ISSUED 7-42-090
  18. Plainte

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER (46.4F-81.9F) AT HAND WASHING SINKS IN MEN, WOMEN AND UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINKS IN ALL WASHROOMS. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HAND WASHING SINKS IN CHEF'S KITCHEN AND MEAT PREP AREA. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT HAND WASHING SINKS FOR PROPER HAND DRYING. PRIORITY FOUNDATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HAND WASHING SINK NOT ACCESSIBLE IN MEAT PREP AREA. OBSERVED ROLLING CARTS AND RUBBER MATS STORED IN FRONT OF HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL ITEMS TO PROVIDE PROPER ACCESS TO HAND WASHING SINK. PRIORITY FOUNDATION 7-38-030(C)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED THERMOMETER MISSING IN SEAFOOD DISPLAY COOLER AND SLICED MELON DISPLAY COOLER. INSTRUCTED TO REPLACE MISSING THERMOMETERS IN COOLERS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED TO ELEVATE ALL FOOD OFF FLOOR IN STORAGE AREAS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GASKET LOOSE ON REAR WALK-IN FREEZER. INSTRUCTED MANAGER TO SEAL LOOSE GASKET ON FREEZER. OBSERVED ICE BUILDUP ON COMPRESSOR UNIT IN DAIRY WALK-IN COOLER. INSTRUCTED TO REMOVE ICE BUILDUP AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP AND FOOD DEBRIS INSIDE FRYER CABINETS, CABINETS UNDER SOUP, SHELVES UNDER HOT HOLDING UNIT IN CHEF KITCHEN, SLICERS AND PREP TABLES IN DELI, BULK CONTAINERS AND PREP TABLES IN BAKERY AND MEAT PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK NEAR PREP SINK IN CHEF KITCHEN. INSTRUCTED TO REPAIR SINK AND MAINTAIN. OBSERVED UTILITY SINK CLOGGED IN REAR STORAGE AREA. INSTRUCTED TO REPAIR UTILITY SINK AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING TILES LEAK IN BAKERY SALES AREA, CEILING TILES MISSING IN PRODUCE PREP AREA, AND STAINED CEILING TILES IN FRONT SALES AREA. INSTRUCTED TO REPAIR CEILING LEAK, REPLACE ALL MISSING AND STAINED CEILING TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE AMOUNT OF GREASE BUILDUP UNDER FRYERS IN CHEF KITCHEN, FOOD DEBRIS UNDER PREP TABLES IN BAKERY, MEAT, AND PRODUCE PREP AREAS, AND DISPLAY SHELVES IN SALES AREA. INSTRUCTED TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, WALK-IN COOLER/FREEZER AND STORAGE AREAS. ALL FLOOR DRAINS NEED CLEANING IN PREP AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT SHIELD MISSING ABOVE PREPARED SALADS IN DELI DISPLAY COOLER. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT SHIELD.
  19. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE COMPRESSOR IN THE FISH COOLER, AND BUTCHER COOLER, EXCESSIVE ICE/ NOT MAINTAINED INSTRUCTED TO REMOVE ICE,AND REPAIR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING NOT CLEAN IN THE DELI AREA SLICERS, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE CHICKEN (PACKAGED) HOT HOLDING UNIT AND THE HOT FOOD HOLDING UNIT UNDER THE SERVING TRAY. IN THE BAKERY AREA CLEAN THE PROOFER, AND THE INTERIOR OF THE MICROWAVE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDOING WATER IN THE FOLLOWING LOCATIONS, PRODUCE COOLER, DELI AREA,FISH MARKET, INSTRUCTED TO REMOVE STANDING WATER/DRY MOP. ALSO CLEAN FLOOR IN BAKERY AREA UNDER AND AROUND ALL EQUIPMENT. CLEAN FLOOR BEHIND THE FRYERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE CEILING NOT CLEAN IN THE PRODUCE COOLER CLEAN LIGHT SHIELD IN FISH MARKET.ALSO RECAULK WALL UNDER PREP TABLES IN BUTCHER SHOP.
  20. Réinspection de la plainte

    0 infraction

  21. Plainte abrégée

    2 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED INADEQUATE FOOD PROTECTION OF FOODS. WATER LEAKY FROM DAMAGED CEILING INTO LARGE BUCKETS IN PRODUCE PREP AREA, AND IN THE ADJACENT PRODUCE FOOD CONTAINER PAPER STORAGE AREA. INSTRUCTED NOT TO USE PRODUCE PREP AREA UNTIL REINSPECTED BY HEALTH DEPT.MUST REPAIR CEILING LEAK. SERIOUS VIOLATION 7-38-005A.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION STILL EXIST FROM LAST INSPECTION DATE: 8-11-2017-#2078308. VIOLATION #35-OBSERVED 2-HOLES IN WALLS BY HAND SINK IN PRODUCE PREP. MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST. ALSO DUSTY UNCLEAN OVERHEAD VENTS , FAN GUARDS IN WALK IN COOLERS , CEILING LIGHTSHIELDS INSIDE ALL PREP AREAS. MUST CLEAN/MAINTAIN. INSTD TO CLEAN AND MAINTAIN
  22. Plainte

    8 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND VARIETY COOKED CHICKEN ( IE GRILLED AND FRIED)INSIDE DISPLAYED COOLER FOR SALE TO CUSTOMERS AT IMPROPER COLD TEMPERATURES RANGING FROM 44.8F TO 48.9F. ALSO FOUND 64 PIECES OF GRILLED CHICKEN BEING OFERED FOR SALE TO CUSTOMERS AT IMPROPER HOT HOLDING TEMPERATURES RANGING FROM 111.0F TO 117.0F. MUST MAINTAIN HOT FOODS AT 140.0F OR HIGHER. APPROX 30-LBS OF CHICKEN WAS DISCARDED BY MANAGER-CDI AT COST APPROX $ 35.00. CRITICAL VIOLATION 7-38-005A.
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED EMPLOYEE'S USING POOR HYIGENIC PRACTICES DURING INSPECTION. OBSERVED FOOD HANDLER WITH GLOVES ON IN DELI PREP AREA, TOUCHING WALK IN COOLER DOOR WITH GLOVES ON, DID NOT WASH HANDS AND CHANGE BEFORE PROCEEDING TO HELP CUSTOMER AT DELI COUNTER. ALSO OBSERVED FOOD HANDLER IN PRODUCE PREP TAKE GARBAGE FROM PREP AREA, RETURN BACK INTO PRODUCE PREP AREA , DID NOT WASH HANDS BEFORE PUTTING GLOVES ON TO WRAP CUT WATERMELON. INSTRUCTED THAT HANDS MUST BE WASHED, AFTER EACH ACTIVITY PRIOR TO HANDLING FOOD OR AFTER HANDS HAVE BECOME CONTAMINATED. EMPLOYEES TO WASH HANDS,CDI. CRITICAL VIOLATION 7-38-010A.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED NO SOAP IN WOMEN WASHROOM, NO PAPER TOWELS,(HAND DRYING DEVICE ) AT EXPOSED HAND SINK INSIDE PRODUCE PREP AREA. MANAGER PROVIDE SOAP, TOWELS AT HAND SINKS, CDI. CRITICAL VIOLATION 7-38-030
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED INADEQUATE FOOD PROTECTION DURING PREPARATION,( IE 1ST COMPARTMENT SINK BEING USED TO CLEAN STRAWBERRIES AND DIRTY UNCLEAN PANS AND EQUIPMENT STORED INSIDE 2ND AND 3RD COMPARTMENT OF THE SINK). MUST CLEAN AND PROPERLY STORE EQUIPMENT BEFORE HANDLING, PREPPING FOODS AT 3- COMPARMENT SINK. MANAGER DISCARDED STRAWBERRIES, CDI. SERIOUS VIOLATION 7-38-005A.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • WORN CAULKING WITH BLACK/PINK SUBSTANCE AT BASE OF 3-COMPARTMENT SINK AND WALL IN MEAT PREP AREA. EXCESSIVE ICE BUILD UP AT CONDENSOR AT SEAFOOD WALK IN COOLER. INSTD TO REPAIR AND MAINTAIN. CUTTING BOARDS IN PREP AREA WITH DEEP, DARK GROOVES AND BEYOND REPAIR. INSTD TO REPAIR SAME AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED 2-HOLES IN WALLS BY HAND SINK IN PRODUCE PREP. MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST. ALSO DUSTY UNCLEAN OVERHEAD VENTS , FAN GUARDS IN WALK IN COOLERS, CEILINGS TILES , CEILING LIGHTSHIELDS INSIDE ALL PREP AREAS. MUST CLEAN/MAINTAIN. TOILET ROOM DOORS NOT CLEAN AND WORN SURFACES. WALLS THROUGH OUT PRODUCE AREA NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MOP SINK IN REAR NOT MAINTAINED. OBSERVED UNCLEAN,STANDING WATER INSIDE OF SINK.MUST REPAIR.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET REQUIREMENTS
  23. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS NOT CLEAN OF DEBRIS AROUND DRAIN IN THE (BACK OF THE HOUSE) PRODUCE AREA AND THE ENTIRE MOP SINK AREA. MUST CLEAN/MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKYSTOPPER UNDER MIDDLE SINK OF 3- COMP SINK IN MEAT PREP AREA. ALSO LEAKY FAUCET ON THE RIGHT AT 3- COMP SINK IN BAKERY.MUST REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED MOP SINK NOT CLEAN AND MAINTAIN. ALSO CLEANING EQUIPMENT IN MOP SINK AREA NOT PROPERLY STORED . DIRTY MOPS INSIDE OF MOP SINK,AND DIRTY MOP WATER NOT PROPERLY DISPOSED OF AFTER USE. INSTRUCTED TO CLEAN AND PROPERLY STORE ALL CLEANING EQUIPMENT AFTER EACH USE TO PREVENT BREEDING AREAS FOR PEST.
  24. Réinspection de la plainte

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF COOLERS AND OVEN IN DELI, SHELVING IN BAKERY.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN CHICKEN WALK-IN COOLER IN DELI AND MILK WALK-IN COOLER(SPILLS), UNDER ALL DISPLAY SHELVES IN SALES AREA, ALONG WALLS AND CORNERS IN PREP AREAS, UNDER SINK AND NEAR REFRIGERATOR IN BREAK ROOM. CLEAN ALL FLOOR DRAINS IN DELI AND BAKERY AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE DAMAGED TILES ALONG BASEBOARDS IN DELI. CLEAN ALL CEILING VENTS AND CEILING TILES IN DELI AND BAKERY AREAS. CLEAN LIGHT SHIELDS NEAR PAN WASHER IN BAKERY(DUST BUILDUP).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING LEFT FAUCET ON 3-COMPARTMENT SINK IN BUTCHER AREA AND FAUCET ON SINK IN BREAK ROOM. REPAIR LEAKING MIDDLE STOPPER UNDER 3-COMPARTMENT SINK IN BAKERY.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE PURSE UNDER PREP TABLE IN PRODUCE PREP AREA AND PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS. REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER.
  25. Plainte

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FRONT DOORS NOT RODENT PROOFED, 1/2" GAP ON BOTTOM BETWEEN DOUBLE ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1609360 ON 1-6-16:32-REPLACE DAMAGED GASKET ON DELI CHICKEN PREP FREEZER IN REAR STORAGE AREA. 38-REPAIR LEAKING DRAINPIPE ON DELI EXPOSED SINK. 40-REPLACE INOPERABLE THERMOMETERS IN DELI AND MEAT DISPLAY CASES. SERIOUS VIOLATION 7-42-090
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF COOLERS AND OVEN IN DELI, SHELVING IN BAKERY.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN CHICKEN WALK-IN COOLER IN DELI AND MILK WALK-IN COOLER(SPILLS), UNDER ALL DISPLAY SHELVES IN SALES AREA, ALONG WALLS AND CORNERS IN PREP AREAS, UNDER SINK AND NEAR REFRIGERATOR IN BREAK ROOM. CLEAN ALL FLOOR DRAINS IN DELI AND BAKERY AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE DAMAGED TILES ALONG BASEBOARDS IN DELI. CLEAN ALL CEILING VENTS AND CEILING TILES IN DELI AND BAKERY AREAS. CLEAN LIGHT SHIELDS NEAR PAN WASHER IN BAKERY(DUST BUILDUP).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING LEFT FAUCET ON 3-COMPARTMENT SINK IN BUTCHER AREA AND FAUCET ON SINK IN BREAK ROOM. REPAIR LEAKING MIDDLE STOPPER UNDER 3-COMPARTMENT SINK IN BAKERY.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE PURSE UNDER PREP TABLE IN PRODUCE PREP AREA AND PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS. REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER.
  26. Plainte

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE DAMAGED GASKET ON DELI CHICKEN PREP FREEZER IN REAR STORAGE AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF DELI PREP FREEZER, SHELVING UNITS IN DELI CHICKEN WALK-IN COOLER, COMPRESSOR UNITS AND FAN COVERS IN ALL WALK-IN COOLERS, PREP TABLES AND ROLLING CARTS IN BAKERY.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR DRAINS IN ALL PREP AREAS. CLEAN FLOORS ALONG WALLS BEHIND PAN WASHER IN BAKERY, UNDER SHELVING UNITS IN DELI WALK-IN COOLER, PRODUCE STORAGE AREA, AND DISPLAY SHELVES IN SALES AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN CEILING VENTS IN DELI AND BAKERY PREP AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING DRAINPIPE ON DELI EXPOSED SINK AND LEAKING STOPPER ON DELI 3-COMPARTMENT SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • REPLACE INOPERABLE THERMOMETERS IN DELI AND MEAT DISPLAY CASES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE REAR WALK-IN FREEZER. PROVIDE SEPARATE AREA FOR CLEANING SUPPLIES IN DELI.
  27. Plainte

    7 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED FOOD HANDLERS MULTI TASKING, PUTTING ON GLOVES AND NOT WASHING HANDS. ONE EMPLOYEE TOUCHED HER FACE AND CONTINUED HANDLING FOOD. ANOTHER EMPLOYEE MADE A READY TO EAT SALAD, CLEANED THE AREA, GOT A WASH CLOTH, WIPED DOWN HER STATION THEN REMOVED HER GLOVES AND PUT ON ANOTHER PAIR WITH OUT WASHING HER HANDS. INSTRUCTED TO ADEQUATELY WASH HANDS AFTER MULTI TASKING, ENTERING THE PREP AREA, TOUCHING THE BODY, ETC. CRITICAL VIOLATION 7-38-010(A)
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. MEAT, PASTA, DAIRY, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO RECAULK AROUND THE WASHBOWLS IN THE FRONT UNISEX AND WOMEN'S TOILET ROOM IN THE REAR. ALSO, RECAULK AROUND THE EXPOSED HANDWASHING SINK IN THE REAR MEAT DEPARTMENT PREP AREA. MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYERS IN THE CHEF'S KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE REAR STORAGE, IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT IN THE FRONT AND REAR STORAGE/PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES IN THE CHEF'S KITCHEN PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO FIX THE LEAK UNDER THE WASHBOWL IN THE FRONT UNISEX TOILET ROOM. MUST MAINTAIN.
  28. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • 2-TISSUE HOLDERS DEVICE IN POOR REPAIR IN MEN/WOMENS WASHROOM.MUST REPAIR OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING AREAS NOT CLEAN/MAINTAINED OF DEBRIS,OLD FOOD,ETC:FISH DEPT-PREP TABLES,BAKERY DEPT,PREP TABLES,LARGE WHITE STORAGE CONTAINERS,DELI DEPT-SINKS,PREP TABLES.MUST CLEAN MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OPENINGS AT LOWER BASE BOARDS IN MEAT DEPT PREP AREA.MUST SEAL.FLOORS MUST COMPLETE DETAIL CLEANING OF DEBRIS ON FLOORS BEHIND STORAGE IN REAR STORAGE AREA,NOT CLEAN.MUST DETAIL CLEAN/MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING FAN GUARDS INSIDE WALK IN COOLERS DUSTY,NOT CLEAN.MUST CLEAN/MAINTAIN.ALSO WALLS IN DELI PREP AREAS NOT CLEAN.MUST CLEAN/MAINTAIN.
  29. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL, DOORS NOT RODENT PROOFED AT BOTTOM AREAS(IE FRONT ENTRY MAIN DOORS AT PRODUCE ENTRANCE BOTTOM CENTER APPROX 1 INCH,AND REAR DOCK DOOR AT BOTTOM SIDE APPROX 1/4 INCH).MUST REPAIR BOTH DOORS TO BE TIGHT-FITTING.SERIOUS VIOLATION ISSUED 7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD MANAGER ON PREMISES/DUTY WITH VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(IE COOKING CHICKEN,HEATING SOUPS,ETC).SERIOUS VIOLATION ISSUED 7-38-012
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • DISHWASHING FACILITIES AT 3-COMP SINK IN MEAT PROCESSING ROOM NOT MAINTAINED,(IE FAUCET NECK AT 2ND FAUCET THAT REACHES THE LAST (3)COMPARTMENT MISSING.MUST INSTALL TO PROPERLY WASH,RINSE AND SANITIZE FOOD EQUIPMENT.SERIOUS VIOLATION ISSUED 7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • 2-TISSUE HOLDERS DEVICE IN POOR REPAIR IN MEN/WOMENS WASHROOM.MUST REPAIR OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING AREAS NOT CLEAN/MAINTAINED OF DEBRIS,OLD FOOD,ETC:FISH DEPT-PREP TABLES,BAKERY DEPT,PREP TABLES,LARGE WHITE STORAGE CONTAINERS,DELI DEPT-SINKS,PREP TABLES.MUST CLEAN MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OPENINGS AT LOWER BASE BOARDS IN MEAT DEPT PREP AREA.MUST SEAL.FLOORS NOT MAINTAINED IN BACK OF THE HOUSE REAR STORAGE OF EXCESSIVE DEBRIS FOOD AND FOOD SPILLS,BROKEN GLASS: UNDER STORAGE SHELVING UNITS ALONG WALL BEHIND STORAGE,DOCK DOOR RECEIVING AREA,ETC.MUST DETAIL CLEAN/MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ALL CEILING FAN GUARDS INSIDE WALK IN COOLERS DUSTY,NOT CLEAN.MUST CLEAN/MAINTAIN.ALSO WALLS IN DELI PREP AREAS NOT CLEAN.MUST CLEAN/MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NO ADEQUATE LIGHTING IN PRODUCE PREP AREA.MUST REPAIR LIGHTING.
  30. Réinspection des toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS NOT CLEAN IN DELI,BAKERY,AND PRODUCE PREP AREAS.ALSO REAR STOREAGE AREAS AROUND COMPACTORS,,BEHIND STORAGE THRU-OUT.MUST CLEAN DEBRIS,OLD FOOD AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO THERMOMETERS INSIDE WALK IN COOLERS.MUST INSTALL.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLEANING EQUIPMENT,MOPS, MOP BUCKETS,DUST PANS(NOT CLEAN) ,ETC NOT PROPERLY STORED AFTER USE.
  31. Toiles

    5 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • OBSERVED APPROX 4LBS FRESH SHELLED OYSTERS AND 1 1/2LBS CLAMS INSIDE DISPLAY COOLER WITHOUT SHELLFISH TAGS IN PLACE.INSTRUCTED THAT SHELLFISH TAG MUST BE KEPT WITH CONTAINER/PRODUCT UNTIL GONE, THEN REMAIN ON PREMISES FOR 90-DAYS AFTER GONE. FISH DEPT EMPLOYEE WAS UNAWARE THE CORRECT TAG FOR THE SHELLFISH ON DISPLAY,ONE TAG GIVEN TO ME THAT WAS FILED AWAY,AND THE OTHER TAG INSIDE OF WALK IN COOLER WITH OTHER SHELLFISH. MUST KNOW WHAT TAG GOES WITH WHAT SHELLFISH.COULDNT IDENITIFY SHELLFISH.(SHELLFISH WAS REMOVED AND DISCARDED.APPRX $40.00. CDI-CRITICAL CITATION ISSUED-7-38-005 B-2.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • OBSERVED INADEQUATE DISH WASHING FACILITIES AT 3-COMP SINK. FAUCET IN PRODUCE PREP TOO SHORT TO REACH ALL 3 COMP OF SINK TO WASH,RINSE AND SANITIZE.MUST REPLACE FAUCET.7-38-030 SERIOUS CITATION ISSUED
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS NOT CLEAN IN DELI,BAKERY,AND PRODUCE PREP AREAS.ALSO REAR STOREAGE AREAS AROUND COMPACTORS,,BEHIND STORAGE THRU-OUT.MUST CLEAN DEBRIS,OLD FOOD AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO THERMOMETERS INSIDE WALK IN COOLERS.MUST INSTALL.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLEANING EQUIPMENT,MOPS, MOP BUCKETS,DUST PANS(NOT CLEAN) ,ETC NOT PROPERLY STORED AFTER USE.
  32. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED PIPE COVER IN MEAT ROOM WITH EXPOSED FIBERGLASS INSTILLATION NEED TO RESEAL PIPE.BAKERY COOLER WALL OUTLET COVER BENT NEED TO REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NEED TO CLEAN INTERIOR OF THE REAR FRYER DOORS, DE-LIME THE DISH MACHINE IN BAKERY CLEAN AND SANITIZE FLOOR MIXER,CLEAN EXTERIOR OF SINK NEXT TO THE TRASH COMPACTOR IN PRODUCE COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR BEHIND FRYERS AND IN WALK-IN COOLER IN DELI, CLEAN FLOOR IN REAR STORAGE AREA UNDER AND AROUND THE CARDBOARD BAILER.ALSO CLEAN FLOOR BEHIND DISH MACHINE, AND TRASH COMPACTOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • BAKERY HAND SINK DRAINING SLOW NEED TO REPAIR.
  33. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN STORAGE PREP TABLES, BULK CONTAINERS, AND 2 TIER CARTS IN BAKERY AREA.DELI AREA CLEAN BOTTOM OF HOT HOLDING MACHINE, CHICKEN 2 TIER CART.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ELEVATE COOKIES 6" FROM FLOOR IN PRODUCE AREA. CLEAN FLOOR DRAIN IN BAKERY AREA.CLEAN FLOOR IN MILK COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN DUSTY CEILING VENT OVER THE 3 COMP. SINK IN FISH AREA. REPAIR WALL IN MEAT ROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS IN FISH PREP AREA, AND BAKERY AREA.
  34. Plainte

    5 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN BREAK ROOM BEHIND REFRIGERATOR, IN REAR STORAGE ROOM BEHIND BALER, IN SALES AREA BETWEEN ENDCAP AND CAT LITTER AISLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS IN WALL AROUND PIPE FITTING IN REAR STORAGE AREA NEAR WALK-IN FREEZER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER RIGHT COMPARTMENT OF 3-COMP SINK IN MEAT PREP AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. REPLACE INOPERABLE THERMOMETER IN DISPLAY CASE NEAR FRONT ENTRANCE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING IN UTILITY AREA.
  35. Plainte abrégée

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING INSIDE DAIRY WALK-IN COOLER AND REAR STORAGE AREAS (SPILLS).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL COOLERS AND PREP AREAS. PROVIDE ACCESS TO EXPOSED SINK IN BAKERY. STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING IN REAR STORAGE.
  36. Plainte abrégée

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING INSIDE DAIRY WALK-IN COOLER AND REAR STORAGE AREAS (SPILLS).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL COOLERS AND PREP AREAS. PROVIDE ACCESS TO EXPOSED SINK IN BAKERY. STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING IN REAR STORAGE.
  37. Plainte

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING INSIDE DAIRY WALK-IN COOLER AND REAR STORAGE AREAS (SPILLS).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL COOLERS AND PREP AREAS. PROVIDE ACCESS TO EXPOSED SINK IN BAKERY. STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING IN REAR STORAGE.
  38. Plainte

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER FRYERS IN CHEF KITCHEN. REPAIR THRESHOLD UNDER FRONT DOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET ON 3-COMP SINK IN CHEF KITCHEN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER AND ORGANIZE PHARMACY WASHROOM.

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