JEWEL FOOD STORE

11730 S MARSHFIELD AVE, CHICAGO, IL 60643 · Grocery Store

38 inspections

1. Suspected Food Poisoning29 juin 2026

   6 infractions

   • 35. APPROVED THAWING METHODS USED
     • FOUND TWO PACKAGES OF CRAB MEAT SITTING IN A BOWL OF WATER IN THE FRONT MEAT DEPARTMENT. INSTRUCTED TO PROPERLY THAW TCS FOODS UNDER COLD RUNNING WATER, IN COOLER OR BY MICROWAVE. MAINTAIN PROPER THAWING.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • FOUND THE ICE SCOOP IN THE MEAT DEPARTMENT NOT PROPERLY STORED WHEN NOT IN USE. THE SCOOP WAS STORED ON A STYROFOAM ON TOP OF THE ICE MACHINE. INSTRUCTED TO STORE SCOOP EITHER HANDLE UP IN THE ICE OR IN A CLEAN BIN/CONTAINER AND MAINTAIN SAME.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOUND THE EXTERIOR OF THE FRYERS IN THE DELI DEPARTMENT WITH A BUILD UP OF GREASE AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND THE REAR STORAGE AREAS WITH CLUTTER. INSTRUCTED TO ORGANIZE THE AREA AND MAINTAIN ITEMS STORED AWAY FROM THE WALLS AND 6" OFF OF THE FLOORS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN THE REAR STORAGE, DOCK, FRONT MEAT AND DELI AREA WITH DIRT AND DEBRIS. THE FLOOR DRAINS IN THE MEAT AND DELI DEPARTMENT WITH A BUILD UP OF MATERIAL. INSTRUCTED TO DETAIL CLEAN FLOORS AND FLOOR DRAINS. MAINTAIN SAME.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND THE FLOOR TILES IN FRONT OF THE 1-COMPARTMENT SINK AND PREP TABLE IN THE DELI CRACKED/DAMAGED. INSTRUCTED TO FIX AND MAINTAIN FLOOR TILES.
2. Short Form Complaint2 déc. 2025

   4 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED THE HAND WASHING SINK IN THE DELI AREA IN NEED OF A SPLASH GUARD AS ITS JUST TO THE RIGHT OF THE CHICKEN PREP AREA. INSTRUCTED TO PROVIDE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF PRODUCT PREPARED IN THE AREA.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE FLOOR OF THE WALK IN FREEZER UNIT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAILED CLEANING UNDER SHELVING AND ALONG THE WALLS...THE PRODUCER AREA WALK IN AND PRODUCTION...THE FLOOR UNDER THE DEEP FRYERS (BUILD UP OF GREASE)...THE SEAFOOD COOLER FLOOR...THE BAKERY FLOOR DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED THE FAN VENTS IN THE MEAT PRODUCTION AREA IN NEED OF A DETAILED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.
3. Canvass24 nov. 2025

   4 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED THE HAND WASHING SINK IN THE DELI AREA IN NEED OF A SPLASH GUARD AS ITS JUST TO THE RIGHT OF THE CHICKEN PREP AREA. INSTRUCTED TO PROVIDE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF PRODUCT PREPARED IN THE AREA.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE FLOOR OF THE WALK IN FREEZER UNIT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAILED CLEANING UNDER SHELVING AND ALONG THE WALLS...THE PRODUCER AREA WALK IN AND PRODUCTION...THE FLOOR UNDER THE DEEP FRYERS (BUILD UP OF GREASE)...THE SEAFOOD COOLER FLOOR...THE BAKERY FLOOR DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED THE FAN VENTS IN THE MEAT PRODUCTION AREA IN NEED OF A DETAILED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.
4. Canvass Re-Inspection3 avr. 2025

   10 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
   • 40. PERSONAL CLEANLINESS
     • ALL FOOD HANDLERS IN SERVICE DEPARTMENTS MUST HAVE LONG HAIR TIED UP AND ALL HAIR MUST BE IN HAIR RESTRAINT AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITING SOLUTION WHENNOT IN USE. CORRECT AND MAINTAIN AT ALL TIMES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING BOARDS IN FRUIT PROCESSING ROOM IN NEED OF REPLACING. WORN, DISCOLORED. INSTRUCTED TO CORRECT AND MAINTAIN
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • DELI WINDOW IN NEED OF REPAIR. MISSING HANDLE. INSTRUCTED TO CORRECT AND MAINTAIN
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL COOKING EQUIPMENT IN DELI AREA AND BAKERY AREA IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP.AND SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL PREP TABLES, TABLE LEGS AND WHEELS IN FRUIT PROCESSING ROOM, DELI AND BAKERY IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN NEED OF DETAIL CLEANING UNDER ALL EQUIPMENT, PREP TABLES, AND 3 COMP SINKS IN BAKERY, DELI, AND FRUIT PROCESSING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • WALLS AND COVING IN NEED OF DETAIL CLEANING IN BAKERY, DELI AND PRODUCE SERVICE AREAS TO REMOVE ALL SPLATTER AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • AIR VENTS IN BAKERY AND DELI AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP ON VENT AND CEIL TILES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
5. Canvass26 mars 2025

   11 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HANDSINK IN FRUIT PROCESSING ROOM OBSTRUCTED WITH MANY BOXES AND OTHER TRASH ITEMS, ONCE ITEMS WERE REMOVED FOUND SINK IN POOR REPAIR. P-TRAP WAS COMPLETELY MISSING FROM SINK. INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
   • 40. PERSONAL CLEANLINESS
     • ALL FOOD HANDLERS IN SERVICE DEPARTMENTS MUST HAVE LONG HAIR TIED UP AND ALL HAIR MUST BE IN HAIR RESTRAINT AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITING SOLUTION WHENNOT IN USE. CORRECT AND MAINTAIN AT ALL TIMES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING BOARDS IN FRUIT PROCESSING ROOM IN NEED OF REPLACING. WORN, DISCOLORED. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • DELI WINDOW IN NEED OF REPAIR. MISSING HANDLE. INSTRUCTED TO CORRECT AND MAINTAIN
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL COOKING EQUIPMENT IN DELI AREA AND BAKERY AREA IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP.AND SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL PREP TABLES, TABLE LEGS AND WHEELS IN FRUIT PROCESSING ROOM, DELI AND BAKERY IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • WALLS AND COVING IN NEED OF DETAIL CLEANING IN BAKERY, DELI AND PRODUCE SERVICE AREAS TO REMOVE ALL SPLATTER AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN NEED OF DETAIL CLEANING UNDER ALL EQUIPMENT, PREP TABLES, AND 3 COMP SINKS IN BAKERY, DELI, AND FRUIT PROCESSING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • AIR VENTS IN BAKERY AND DELI AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP ON VENT AND CEIL TILES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
6. Canvass Re-Inspection2 oct. 2024

   4 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • PREP TABLES, FOOD DISPLAYS, AND REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • COOKING EQUIPMENT IN DELI AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOOR TILES IN DELI AREA IN NEED OF CORRECTING. GROUT NEED AND BROKEN TILES IN NEED OF REPLACING. WASTEWATER IS ACCUMULATING IN MISSING GROUT AND IN BROKEN TILES. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN ALL SERVICE AREAS IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF DEBRIS ALONG WALL BASES AND UNDER ALL EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
7. Canvass27 sept. 2024

   8 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE OR CERTIFICATE POSTED. CERTIFICATE AND CERTIFICATE HOLDER MUST BE ON SITE WITH TCS FOOD ITEMS ARE BEING COOKED, PREPPED, SERVED OR HELD. INSTRUCTED MANAGER TO PROVIDE CERTIFICATE AND HOLDER AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED LONG HAIR WITH NO HAIR RESTRAINTS AT STARBUCKS FOOD PREP AREA. INSTRUCTED ALL FOOD HANDLERS MUST HAVE HAIR RESTRAINTS AT ALL TIMES. CORRECT AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • PREP TABLES, FOOD DISPLAYS, AND REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • COOKING EQUIPMENT IN DELI AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSERVED DRAIN LINE FILLED TO TOP WITH RUN OFF OF CLEAR WATER IN PLUMBING CLOSET OFF BAKERY AREA. DRAIN MUST BE OPEN AND FREE FLOWING. DRAIN IN BACK ROOM IN NEED OF REPAIR WITH WATER AT TOP OF DRAIN INSTRUCTED TO REPAIR AND MAINTAIN DRAINS FREE FLOWING. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOOR TILES IN DELI AREA IN NEED OF CORRECTING. GROUT NEED AND BROKEN TILES IN NEED OF REPLACING. WASTEWATER IS ACCUMULATING IN MISSING GROUT AND IN BROKEN TILES. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN ALL SERVICE AREAS IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF DEBRIS ALONG WALL BASES AND UNDER ALL EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
8. Canvass21 juill. 2023

   6 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED INOPERABLE THERMOMETER IN SLICED MELON DISPLAY CASE. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 1/4" GAP BETWEEN DOUBLE ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUSTY SURFACES ON ROLLING CART IN SEAFOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES USED AS SHELVING UNITS IN DELI WALK-IN COOLER. INSTRUCTED MANAGER REMOVE ALL MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, ROLLING CARTS, SHELVING UNITS, SLICERS, CUTTING BOARDS IN ALL PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMULATED FOOD SPILLS AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN STARBUCKS, DELI, BAKERY, SEAFOOD AND MEAT PREP AREAS, REAR STORAGE AND OFFICE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTIAN.
9. Canvass15 juill. 2022

   5 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NON FUNCTIONING THERMOMETER IN DELI DISPLAY COOLER NEAR WHOLE HAMS/CHEESE SECTION.INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO THERMOMETER FOR MEASUING AMBIENT AIR TEMPERATURE IN ROTISSERIE CHICKEN CASE. INSTRUCTED PERSON IN CHARGE TO OBTAIN THERMOMETER AND MAINTAIN IN EQUIPMENT.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED GREASE BUILD UP INSIDE FRYER CABINETS AND ON WHEELS IN DELI DEPARTMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BUILD UP OF GRIME AND DEBRIS ON FLOORS IN DELI AND BAKERY AREA UNDER TABLES. OBSERVED BUILD UP OF ICE ON FLOOR IN WALK-IN FREEZER IN BAKERY AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ITEMS STORED ON FLOOR IN WALK-IN FREEZER FOR FROZEN FOOD DEPARTMENT. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL FOOD ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
10. Canvass Re-Inspection6 oct. 2021

    5 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MISSING HANDLE ON DELI DISPLAY COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SPILLS INSIDE PREP COOLERS IN STARBUCKS, FOOD DEBRIS ON PREP TABLES AND SHELVING UNITS IN MEAT, DELI, PRODUCE, AND BAKERY PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN FRONT UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING GROUT ON FLOOR TILES IN DELI AND DAMAGED BASEBOARDS ALONG WALLS IN DELI CHICKEN WALK-IN COOLER. INSTRUCTED MANAGER TO REGROUT FLOOR TILES AND REPLACE BASEBOARDS AS NEEDED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LOOSE LIGHT SHIELD IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR
11. Canvass1 oct. 2021

    8 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MISSING HANDLE ON DELI DISPLAY COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SPILLS INSIDE PREP COOLERS IN STARBUCKS, FOOD DEBRIS ON PREP TABLES AND SHELVING UNITS IN MEAT, DELI, PRODUCE, AND BAKERY PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED NO HOT WATER AT MULTIPLE SINKS; HAND WASHING SINK FRONT WASHROOM BY PHARMACY 69.4F, HAND WASHING SINK IN MEAT PREP AREA 91.4F, 3-COMPARTMENT SINK IN MEAT PREP AREA 93F, HAND WASHING SINK IN SEAFOOD PREP AREA 91.6F, 3-COMPARTMENT SINK IN SEAFOOD PREP AREA 93.6F, HAND WASHING SINKS IN DELI 90.9F, 3-COMPARMENT SINK IN DELI 93.2F, HAND WASHING SINK IN PRODUCE PREP AREA 90.9F, 3-COMPARTMENT SINK IN PRODUCE AREA 92.8F, HAND WASHING SINK IN BAKERY 89.1F, 3-COMPARTMENT SINK IN BAKERY 92.9F. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS AND 110F WATER AT ALL 3-COMPARTMENT SINKS. HOT WATER SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY 7-38-030(C) CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET ON HAND WASHING SINK IN FRONT WASHROOM NEAR PHARMACY. INSTRUCTED MANAGER TO REPAIR.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN FRONT UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING GROUT ON FLOOR TILES IN DELI AND DAMAGED BASEBOARDS ALONG WALLS IN DELI CHICKEN WALK-IN COOLER. INSTRUCTED MANAGER TO REGROUT FLOOR TILES AND REPLACE BASEBOARDS AS NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SPILLS ON FLOOR IN MEAT AND SEAFOOD WALK-IN COOLER, DEBRIS ON FLOORS IN ALL PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LOOSE LIGHT SHIELD IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR.
12. Canvass Re-Inspection11 déc. 2020

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED STORAGE UNITS NOT CLEAN OF DEBRIS IN PRODUCE, DELI WALK IN COOLER. MUST CLEAN/MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE IN STARBUCKS AREA. INSTRUCTED BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE VISIBLE TO BE SERVICED AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS NEED CLEANING OF DEBRIS UNDER STORAGE UNITS IN RECEIVING AREA AND EYE WASH STATION. INSTRUCTED TO CLEAN/MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DOOR ON DISPLAY COOLER IN FISH DEPT IN POOR REPAIR. INSTRUCTED TO REPAIR.
13. Canvass23 nov. 2020

    5 infractions

    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED SANDWICH COOLER IN STARBUCKS MAINTAINING IMPROPER TEMPERATURE OF 55.0F. COOLER MUST MAINTAIN 41.0F OR BELOW. MUST USE ADDITIONAL COOLER THATS 41.0F OR BELOW-COS.INSTRUCTED NOT TO USE UNTIL TAG REMOVED BY HEALTH DEPT. PRIORITY VIOLATION
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED STORAGE UNITS NOT CLEAN OF DEBRIS IN PRODUCE, DELI WALK IN COOLER. MUST CLEAN/MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE IN STARBUCKS AREA. INSTRUCTED BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE VISIBLE TO BE SERVICED AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DOOR ON DISPLAY COOLER IN FISH DEPT IN POOR REPAIR. INSTRUCTED TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS NEED CLEANING OF DEBRIS UNDER STORAGE UNITS IN RECEIVING AREA AND EYE WASH STATION. INSTRUCTED TO CLEAN/MAINTAIN.
14. Réinspection de la plainte18 févr. 2020

    3 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED PROCEDURE IN PLACE. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS INCLUDING , FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NORO VIRUS. PRIORITY FOUNDATION
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED PRODUCE STORAGE UNITS NOT CLEAN OF DEBRIS. ALSO ALL THE AREAS OF SINKS, CABINETS,ETC. MUST CLEAN/MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS, WALLS, CEILINGS THROUGHOUT PRODUCE PREP AREA NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN ALL AREAS. MUST MAINTAIN
15. Plainte10 févr. 2020

    5 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED PROCEDURE IN PLACE. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS INCLUDING , FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER FOE NORO VIRUS. PRIORITY FOUNDATION
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER AT WASHROOM LOCATED BY PHARMACY. HOT WATER TEMPERATURE 86.0F. HOT WATER TEMPERATURE MUST BE A MINIMIUM OF 100.0F. MUST REPAIR BY REINSPECTION IN 2 DAYS. PRIORITY VIOLATION ISSUED 7-38-030(C)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED PRODUCE STORAGE UNITS NOT CLEAN OF DEBRIS. ALSO ALL THE AREAS OF SINKS, CABINETS,ETC. MUST CLEAN/MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS, WALLS, CEILINGS THROUGHOUT PRODUCE PREP AREA NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN ALL AREAS. MUST MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS IN DELI PREP AREA NOT MAINTAINED. FLORRS NEED RE-GROUTING IN PREP AND NEAR 3- COMPARTMENT SINK. MUST REPAIR ALL FLOOR AREAS
16. Réinspection de la plainte25 févr. 2019

    7 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED THERMOMETER MISSING IN SEAFOOD DISPLAY COOLER AND SLICED MELON DISPLAY COOLER. INSTRUCTED TO REPLACE MISSING AND INOPERABLE THERMOMETERS IN COOLERS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED TO ELEVATE ALL FOOD OFF FLOOR IN STORAGE AREAS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED GASKET LOOSE ON REAR WALK-IN FREEZER. INSTRUCTED MANAGER TO SEAL LOOSE GASKET ON FREEZER. OBSERVED ICE BUILDUP ON COMPRESSOR UNIT IN DAIRY WALK-IN COOLER. INSTRUCTED TO REMOVE ICE BUILDUP AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE BUILDUP AND FOOD DEBRIS INSIDE FRYER CABINETS, CABINETS UNDER SOUP, SHELVES UNDER HOT HOLDING UNIT IN CHEF KITCHEN, SLICERS AND PREP TABLES IN DELI, BULK CONTAINERS AND PREP TABLES IN BAKERY AND MEAT PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK NEAR PREP SINK IN CHEF KITCHEN. INSTRUCTED TO REPAIR SINK AND MAINTAIN. OBSERVED UTILITY SINK CLOGGED IN REAR STORAGE AREA. INSTRUCTED TO REPAIR UTILITY SINK AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING TILES LEAK IN BAKERY SALES AREA, CEILING TILES MISSING IN PRODUCE PREP AREA, AND STAINED CEILING TILES IN FRONT SALES AREA. INSTRUCTED TO REPAIR CEILING LEAK, REPLACE ALL MISSING AND STAINED CEILING TI
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LIGHT SHIELD MISSING ABOVE PREPARED SALADS IN DELI DISPLAY COOLER. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT SHIELD.
17. Réinspection de la plainte14 févr. 2019

    9 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED THERMOMETER MISSING IN SEAFOOD DISPLAY COOLER AND SLICED MELON DISPLAY COOLER. INSTRUCTED TO REPLACE MISSING AND INOPERABLE THERMOMETERS IN COOLERS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED TO ELEVATE ALL FOOD OFF FLOOR IN STORAGE AREAS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED GASKET LOOSE ON REAR WALK-IN FREEZER. INSTRUCTED MANAGER TO SEAL LOOSE GASKET ON FREEZER. OBSERVED ICE BUILDUP ON COMPRESSOR UNIT IN DAIRY WALK-IN COOLER. INSTRUCTED TO REMOVE ICE BUILDUP AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE BUILDUP AND FOOD DEBRIS INSIDE FRYER CABINETS, CABINETS UNDER SOUP, SHELVES UNDER HOT HOLDING UNIT IN CHEF KITCHEN, SLICERS AND PREP TABLES IN DELI, BULK CONTAINERS AND PREP TABLES IN BAKERY AND MEAT PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK NEAR PREP SINK IN CHEF KITCHEN. INSTRUCTED TO REPAIR SINK AND MAINTAIN. OBSERVED UTILITY SINK CLOGGED IN REAR STORAGE AREA. INSTRUCTED TO REPAIR UTILITY SINK AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING TILES LEAK IN BAKERY SALES AREA, CEILING TILES MISSING IN PRODUCE PREP AREA, AND STAINED CEILING TILES IN FRONT SALES AREA. INSTRUCTED TO REPAIR CEILING LEAK, REPLACE ALL MISSING AND STAINED CEILING TILES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE AMOUNT OF GREASE BUILDUP UNDER FRYERS IN CHEF KITCHEN, FOOD DEBRIS UNDER PREP TABLES IN BAKERY, MEAT, AND PRODUCE PREP AREAS, AND DISPLAY SHELVES IN SALES AREA. INSTRUCTED TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, WALK-IN COOLER/FREEZER AND STORAGE AREAS. ALL FLOOR DRAINS NEED CLEANING IN PREP AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LIGHT SHIELD MISSING ABOVE PREPARED SALADS IN DELI DISPLAY COOLER. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT SHIELD.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2261660 ON 2-7-19:10-OBSERVED NO HOT WATER (46.4F-81.9F) AT HAND WASHING SINKS IN MEN, WOMEN AND UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINKS IN ALL WASHROOMS. PRIORITY CITATION ISSUED 7-42-090
18. Plainte7 févr. 2019

    11 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER (46.4F-81.9F) AT HAND WASHING SINKS IN MEN, WOMEN AND UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINKS IN ALL WASHROOMS. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HAND WASHING SINKS IN CHEF'S KITCHEN AND MEAT PREP AREA. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT HAND WASHING SINKS FOR PROPER HAND DRYING. PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HAND WASHING SINK NOT ACCESSIBLE IN MEAT PREP AREA. OBSERVED ROLLING CARTS AND RUBBER MATS STORED IN FRONT OF HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL ITEMS TO PROVIDE PROPER ACCESS TO HAND WASHING SINK. PRIORITY FOUNDATION 7-38-030(C)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED THERMOMETER MISSING IN SEAFOOD DISPLAY COOLER AND SLICED MELON DISPLAY COOLER. INSTRUCTED TO REPLACE MISSING THERMOMETERS IN COOLERS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED TO ELEVATE ALL FOOD OFF FLOOR IN STORAGE AREAS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED GASKET LOOSE ON REAR WALK-IN FREEZER. INSTRUCTED MANAGER TO SEAL LOOSE GASKET ON FREEZER. OBSERVED ICE BUILDUP ON COMPRESSOR UNIT IN DAIRY WALK-IN COOLER. INSTRUCTED TO REMOVE ICE BUILDUP AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE BUILDUP AND FOOD DEBRIS INSIDE FRYER CABINETS, CABINETS UNDER SOUP, SHELVES UNDER HOT HOLDING UNIT IN CHEF KITCHEN, SLICERS AND PREP TABLES IN DELI, BULK CONTAINERS AND PREP TABLES IN BAKERY AND MEAT PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK NEAR PREP SINK IN CHEF KITCHEN. INSTRUCTED TO REPAIR SINK AND MAINTAIN. OBSERVED UTILITY SINK CLOGGED IN REAR STORAGE AREA. INSTRUCTED TO REPAIR UTILITY SINK AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING TILES LEAK IN BAKERY SALES AREA, CEILING TILES MISSING IN PRODUCE PREP AREA, AND STAINED CEILING TILES IN FRONT SALES AREA. INSTRUCTED TO REPAIR CEILING LEAK, REPLACE ALL MISSING AND STAINED CEILING TILES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE AMOUNT OF GREASE BUILDUP UNDER FRYERS IN CHEF KITCHEN, FOOD DEBRIS UNDER PREP TABLES IN BAKERY, MEAT, AND PRODUCE PREP AREAS, AND DISPLAY SHELVES IN SALES AREA. INSTRUCTED TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, WALK-IN COOLER/FREEZER AND STORAGE AREAS. ALL FLOOR DRAINS NEED CLEANING IN PREP AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LIGHT SHIELD MISSING ABOVE PREPARED SALADS IN DELI DISPLAY COOLER. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT SHIELD.
19. Plainte27 mars 2018

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE COMPRESSOR IN THE FISH COOLER, AND BUTCHER COOLER, EXCESSIVE ICE/ NOT MAINTAINED INSTRUCTED TO REMOVE ICE,AND REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING NOT CLEAN IN THE DELI AREA SLICERS, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE CHICKEN (PACKAGED) HOT HOLDING UNIT AND THE HOT FOOD HOLDING UNIT UNDER THE SERVING TRAY. IN THE BAKERY AREA CLEAN THE PROOFER, AND THE INTERIOR OF THE MICROWAVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDOING WATER IN THE FOLLOWING LOCATIONS, PRODUCE COOLER, DELI AREA,FISH MARKET, INSTRUCTED TO REMOVE STANDING WATER/DRY MOP. ALSO CLEAN FLOOR IN BAKERY AREA UNDER AND AROUND ALL EQUIPMENT. CLEAN FLOOR BEHIND THE FRYERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE CEILING NOT CLEAN IN THE PRODUCE COOLER CLEAN LIGHT SHIELD IN FISH MARKET.ALSO RECAULK WALL UNDER PREP TABLES IN BUTCHER SHOP.
20. Réinspection de la plainte27 déc. 2017

    0 infraction

21. Short Form Complaint15 déc. 2017

    2 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED INADEQUATE FOOD PROTECTION OF FOODS. WATER LEAKY FROM DAMAGED CEILING INTO LARGE BUCKETS IN PRODUCE PREP AREA, AND IN THE ADJACENT PRODUCE FOOD CONTAINER PAPER STORAGE AREA. INSTRUCTED NOT TO USE PRODUCE PREP AREA UNTIL REINSPECTED BY HEALTH DEPT.MUST REPAIR CEILING LEAK. SERIOUS VIOLATION 7-38-005A.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION STILL EXIST FROM LAST INSPECTION DATE: 8-11-2017-#2078308. VIOLATION #35-OBSERVED 2-HOLES IN WALLS BY HAND SINK IN PRODUCE PREP. MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST. ALSO DUSTY UNCLEAN OVERHEAD VENTS , FAN GUARDS IN WALK IN COOLERS , CEILING LIGHTSHIELDS INSIDE ALL PREP AREAS. MUST CLEAN/MAINTAIN. INSTD TO CLEAN AND MAINTAIN
22. Plainte11 août 2017

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND VARIETY COOKED CHICKEN ( IE GRILLED AND FRIED)INSIDE DISPLAYED COOLER FOR SALE TO CUSTOMERS AT IMPROPER COLD TEMPERATURES RANGING FROM 44.8F TO 48.9F. ALSO FOUND 64 PIECES OF GRILLED CHICKEN BEING OFERED FOR SALE TO CUSTOMERS AT IMPROPER HOT HOLDING TEMPERATURES RANGING FROM 111.0F TO 117.0F. MUST MAINTAIN HOT FOODS AT 140.0F OR HIGHER. APPROX 30-LBS OF CHICKEN WAS DISCARDED BY MANAGER-CDI AT COST APPROX $ 35.00. CRITICAL VIOLATION 7-38-005A.
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED EMPLOYEE'S USING POOR HYIGENIC PRACTICES DURING INSPECTION. OBSERVED FOOD HANDLER WITH GLOVES ON IN DELI PREP AREA, TOUCHING WALK IN COOLER DOOR WITH GLOVES ON, DID NOT WASH HANDS AND CHANGE BEFORE PROCEEDING TO HELP CUSTOMER AT DELI COUNTER. ALSO OBSERVED FOOD HANDLER IN PRODUCE PREP TAKE GARBAGE FROM PREP AREA, RETURN BACK INTO PRODUCE PREP AREA , DID NOT WASH HANDS BEFORE PUTTING GLOVES ON TO WRAP CUT WATERMELON. INSTRUCTED THAT HANDS MUST BE WASHED, AFTER EACH ACTIVITY PRIOR TO HANDLING FOOD OR AFTER HANDS HAVE BECOME CONTAMINATED. EMPLOYEES TO WASH HANDS,CDI. CRITICAL VIOLATION 7-38-010A.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED NO SOAP IN WOMEN WASHROOM, NO PAPER TOWELS,(HAND DRYING DEVICE ) AT EXPOSED HAND SINK INSIDE PRODUCE PREP AREA. MANAGER PROVIDE SOAP, TOWELS AT HAND SINKS, CDI. CRITICAL VIOLATION 7-38-030
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED INADEQUATE FOOD PROTECTION DURING PREPARATION,( IE 1ST COMPARTMENT SINK BEING USED TO CLEAN STRAWBERRIES AND DIRTY UNCLEAN PANS AND EQUIPMENT STORED INSIDE 2ND AND 3RD COMPARTMENT OF THE SINK). MUST CLEAN AND PROPERLY STORE EQUIPMENT BEFORE HANDLING, PREPPING FOODS AT 3- COMPARMENT SINK. MANAGER DISCARDED STRAWBERRIES, CDI. SERIOUS VIOLATION 7-38-005A.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WORN CAULKING WITH BLACK/PINK SUBSTANCE AT BASE OF 3-COMPARTMENT SINK AND WALL IN MEAT PREP AREA. EXCESSIVE ICE BUILD UP AT CONDENSOR AT SEAFOOD WALK IN COOLER. INSTD TO REPAIR AND MAINTAIN. CUTTING BOARDS IN PREP AREA WITH DEEP, DARK GROOVES AND BEYOND REPAIR. INSTD TO REPAIR SAME AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED 2-HOLES IN WALLS BY HAND SINK IN PRODUCE PREP. MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST. ALSO DUSTY UNCLEAN OVERHEAD VENTS , FAN GUARDS IN WALK IN COOLERS, CEILINGS TILES , CEILING LIGHTSHIELDS INSIDE ALL PREP AREAS. MUST CLEAN/MAINTAIN. TOILET ROOM DOORS NOT CLEAN AND WORN SURFACES. WALLS THROUGH OUT PRODUCE AREA NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MOP SINK IN REAR NOT MAINTAINED. OBSERVED UNCLEAN,STANDING WATER INSIDE OF SINK.MUST REPAIR.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET REQUIREMENTS
23. Canvass3 févr. 2017

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS NOT CLEAN OF DEBRIS AROUND DRAIN IN THE (BACK OF THE HOUSE) PRODUCE AREA AND THE ENTIRE MOP SINK AREA. MUST CLEAN/MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAKYSTOPPER UNDER MIDDLE SINK OF 3- COMP SINK IN MEAT PREP AREA. ALSO LEAKY FAUCET ON THE RIGHT AT 3- COMP SINK IN BAKERY.MUST REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED MOP SINK NOT CLEAN AND MAINTAIN. ALSO CLEANING EQUIPMENT IN MOP SINK AREA NOT PROPERLY STORED . DIRTY MOPS INSIDE OF MOP SINK,AND DIRTY MOP WATER NOT PROPERLY DISPOSED OF AFTER USE. INSTRUCTED TO CLEAN AND PROPERLY STORE ALL CLEANING EQUIPMENT AFTER EACH USE TO PREVENT BREEDING AREAS FOR PEST.
24. Réinspection de la plainte7 juin 2016

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF COOLERS AND OVEN IN DELI, SHELVING IN BAKERY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN CHICKEN WALK-IN COOLER IN DELI AND MILK WALK-IN COOLER(SPILLS), UNDER ALL DISPLAY SHELVES IN SALES AREA, ALONG WALLS AND CORNERS IN PREP AREAS, UNDER SINK AND NEAR REFRIGERATOR IN BREAK ROOM. CLEAN ALL FLOOR DRAINS IN DELI AND BAKERY AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE DAMAGED TILES ALONG BASEBOARDS IN DELI. CLEAN ALL CEILING VENTS AND CEILING TILES IN DELI AND BAKERY AREAS. CLEAN LIGHT SHIELDS NEAR PAN WASHER IN BAKERY(DUST BUILDUP).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING LEFT FAUCET ON 3-COMPARTMENT SINK IN BUTCHER AREA AND FAUCET ON SINK IN BREAK ROOM. REPAIR LEAKING MIDDLE STOPPER UNDER 3-COMPARTMENT SINK IN BAKERY.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE PURSE UNDER PREP TABLE IN PRODUCE PREP AREA AND PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS. REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER.
25. Plainte31 mai 2016

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT DOORS NOT RODENT PROOFED, 1/2" GAP ON BOTTOM BETWEEN DOUBLE ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1609360 ON 1-6-16:32-REPLACE DAMAGED GASKET ON DELI CHICKEN PREP FREEZER IN REAR STORAGE AREA. 38-REPAIR LEAKING DRAINPIPE ON DELI EXPOSED SINK. 40-REPLACE INOPERABLE THERMOMETERS IN DELI AND MEAT DISPLAY CASES. SERIOUS VIOLATION 7-42-090
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF COOLERS AND OVEN IN DELI, SHELVING IN BAKERY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN CHICKEN WALK-IN COOLER IN DELI AND MILK WALK-IN COOLER(SPILLS), UNDER ALL DISPLAY SHELVES IN SALES AREA, ALONG WALLS AND CORNERS IN PREP AREAS, UNDER SINK AND NEAR REFRIGERATOR IN BREAK ROOM. CLEAN ALL FLOOR DRAINS IN DELI AND BAKERY AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE DAMAGED TILES ALONG BASEBOARDS IN DELI. CLEAN ALL CEILING VENTS AND CEILING TILES IN DELI AND BAKERY AREAS. CLEAN LIGHT SHIELDS NEAR PAN WASHER IN BAKERY(DUST BUILDUP).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING LEFT FAUCET ON 3-COMPARTMENT SINK IN BUTCHER AREA AND FAUCET ON SINK IN BREAK ROOM. REPAIR LEAKING MIDDLE STOPPER UNDER 3-COMPARTMENT SINK IN BAKERY.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE PURSE UNDER PREP TABLE IN PRODUCE PREP AREA AND PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS. REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER.
26. Plainte6 janv. 2016

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE DAMAGED GASKET ON DELI CHICKEN PREP FREEZER IN REAR STORAGE AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF DELI PREP FREEZER, SHELVING UNITS IN DELI CHICKEN WALK-IN COOLER, COMPRESSOR UNITS AND FAN COVERS IN ALL WALK-IN COOLERS, PREP TABLES AND ROLLING CARTS IN BAKERY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR DRAINS IN ALL PREP AREAS. CLEAN FLOORS ALONG WALLS BEHIND PAN WASHER IN BAKERY, UNDER SHELVING UNITS IN DELI WALK-IN COOLER, PRODUCE STORAGE AREA, AND DISPLAY SHELVES IN SALES AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN CEILING VENTS IN DELI AND BAKERY PREP AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING DRAINPIPE ON DELI EXPOSED SINK AND LEAKING STOPPER ON DELI 3-COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • REPLACE INOPERABLE THERMOMETERS IN DELI AND MEAT DISPLAY CASES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE REAR WALK-IN FREEZER. PROVIDE SEPARATE AREA FOR CLEANING SUPPLIES IN DELI.
27. Plainte23 mars 2015

    7 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED FOOD HANDLERS MULTI TASKING, PUTTING ON GLOVES AND NOT WASHING HANDS. ONE EMPLOYEE TOUCHED HER FACE AND CONTINUED HANDLING FOOD. ANOTHER EMPLOYEE MADE A READY TO EAT SALAD, CLEANED THE AREA, GOT A WASH CLOTH, WIPED DOWN HER STATION THEN REMOVED HER GLOVES AND PUT ON ANOTHER PAIR WITH OUT WASHING HER HANDS. INSTRUCTED TO ADEQUATELY WASH HANDS AFTER MULTI TASKING, ENTERING THE PREP AREA, TOUCHING THE BODY, ETC. CRITICAL VIOLATION 7-38-010(A)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. MEAT, PASTA, DAIRY, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO RECAULK AROUND THE WASHBOWLS IN THE FRONT UNISEX AND WOMEN'S TOILET ROOM IN THE REAR. ALSO, RECAULK AROUND THE EXPOSED HANDWASHING SINK IN THE REAR MEAT DEPARTMENT PREP AREA. MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYERS IN THE CHEF'S KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE REAR STORAGE, IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT IN THE FRONT AND REAR STORAGE/PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES IN THE CHEF'S KITCHEN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIX THE LEAK UNDER THE WASHBOWL IN THE FRONT UNISEX TOILET ROOM. MUST MAINTAIN.
28. Canvass Re-Inspection9 oct. 2014

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • 2-TISSUE HOLDERS DEVICE IN POOR REPAIR IN MEN/WOMENS WASHROOM.MUST REPAIR OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING AREAS NOT CLEAN/MAINTAINED OF DEBRIS,OLD FOOD,ETC:FISH DEPT-PREP TABLES,BAKERY DEPT,PREP TABLES,LARGE WHITE STORAGE CONTAINERS,DELI DEPT-SINKS,PREP TABLES.MUST CLEAN MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OPENINGS AT LOWER BASE BOARDS IN MEAT DEPT PREP AREA.MUST SEAL.FLOORS MUST COMPLETE DETAIL CLEANING OF DEBRIS ON FLOORS BEHIND STORAGE IN REAR STORAGE AREA,NOT CLEAN.MUST DETAIL CLEAN/MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING FAN GUARDS INSIDE WALK IN COOLERS DUSTY,NOT CLEAN.MUST CLEAN/MAINTAIN.ALSO WALLS IN DELI PREP AREAS NOT CLEAN.MUST CLEAN/MAINTAIN.
29. Canvass2 oct. 2014

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL, DOORS NOT RODENT PROOFED AT BOTTOM AREAS(IE FRONT ENTRY MAIN DOORS AT PRODUCE ENTRANCE BOTTOM CENTER APPROX 1 INCH,AND REAR DOCK DOOR AT BOTTOM SIDE APPROX 1/4 INCH).MUST REPAIR BOTH DOORS TO BE TIGHT-FITTING.SERIOUS VIOLATION ISSUED 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON PREMISES/DUTY WITH VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(IE COOKING CHICKEN,HEATING SOUPS,ETC).SERIOUS VIOLATION ISSUED 7-38-012
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • DISHWASHING FACILITIES AT 3-COMP SINK IN MEAT PROCESSING ROOM NOT MAINTAINED,(IE FAUCET NECK AT 2ND FAUCET THAT REACHES THE LAST (3)COMPARTMENT MISSING.MUST INSTALL TO PROPERLY WASH,RINSE AND SANITIZE FOOD EQUIPMENT.SERIOUS VIOLATION ISSUED 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • 2-TISSUE HOLDERS DEVICE IN POOR REPAIR IN MEN/WOMENS WASHROOM.MUST REPAIR OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING AREAS NOT CLEAN/MAINTAINED OF DEBRIS,OLD FOOD,ETC:FISH DEPT-PREP TABLES,BAKERY DEPT,PREP TABLES,LARGE WHITE STORAGE CONTAINERS,DELI DEPT-SINKS,PREP TABLES.MUST CLEAN MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OPENINGS AT LOWER BASE BOARDS IN MEAT DEPT PREP AREA.MUST SEAL.FLOORS NOT MAINTAINED IN BACK OF THE HOUSE REAR STORAGE OF EXCESSIVE DEBRIS FOOD AND FOOD SPILLS,BROKEN GLASS: UNDER STORAGE SHELVING UNITS ALONG WALL BEHIND STORAGE,DOCK DOOR RECEIVING AREA,ETC.MUST DETAIL CLEAN/MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • ALL CEILING FAN GUARDS INSIDE WALK IN COOLERS DUSTY,NOT CLEAN.MUST CLEAN/MAINTAIN.ALSO WALLS IN DELI PREP AREAS NOT CLEAN.MUST CLEAN/MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NO ADEQUATE LIGHTING IN PRODUCE PREP AREA.MUST REPAIR LIGHTING.
30. Canvass Re-Inspection24 janv. 2014

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS NOT CLEAN IN DELI,BAKERY,AND PRODUCE PREP AREAS.ALSO REAR STOREAGE AREAS AROUND COMPACTORS,,BEHIND STORAGE THRU-OUT.MUST CLEAN DEBRIS,OLD FOOD AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMETERS INSIDE WALK IN COOLERS.MUST INSTALL.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLEANING EQUIPMENT,MOPS, MOP BUCKETS,DUST PANS(NOT CLEAN) ,ETC NOT PROPERLY STORED AFTER USE.
31. Canvass17 janv. 2014

    5 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • OBSERVED APPROX 4LBS FRESH SHELLED OYSTERS AND 1 1/2LBS CLAMS INSIDE DISPLAY COOLER WITHOUT SHELLFISH TAGS IN PLACE.INSTRUCTED THAT SHELLFISH TAG MUST BE KEPT WITH CONTAINER/PRODUCT UNTIL GONE, THEN REMAIN ON PREMISES FOR 90-DAYS AFTER GONE. FISH DEPT EMPLOYEE WAS UNAWARE THE CORRECT TAG FOR THE SHELLFISH ON DISPLAY,ONE TAG GIVEN TO ME THAT WAS FILED AWAY,AND THE OTHER TAG INSIDE OF WALK IN COOLER WITH OTHER SHELLFISH. MUST KNOW WHAT TAG GOES WITH WHAT SHELLFISH.COULDNT IDENITIFY SHELLFISH.(SHELLFISH WAS REMOVED AND DISCARDED.APPRX $40.00. CDI-CRITICAL CITATION ISSUED-7-38-005 B-2.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED INADEQUATE DISH WASHING FACILITIES AT 3-COMP SINK. FAUCET IN PRODUCE PREP TOO SHORT TO REACH ALL 3 COMP OF SINK TO WASH,RINSE AND SANITIZE.MUST REPLACE FAUCET.7-38-030 SERIOUS CITATION ISSUED
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS NOT CLEAN IN DELI,BAKERY,AND PRODUCE PREP AREAS.ALSO REAR STOREAGE AREAS AROUND COMPACTORS,,BEHIND STORAGE THRU-OUT.MUST CLEAN DEBRIS,OLD FOOD AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMETERS INSIDE WALK IN COOLERS.MUST INSTALL.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLEANING EQUIPMENT,MOPS, MOP BUCKETS,DUST PANS(NOT CLEAN) ,ETC NOT PROPERLY STORED AFTER USE.
32. Canvass20 mars 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED PIPE COVER IN MEAT ROOM WITH EXPOSED FIBERGLASS INSTILLATION NEED TO RESEAL PIPE.BAKERY COOLER WALL OUTLET COVER BENT NEED TO REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NEED TO CLEAN INTERIOR OF THE REAR FRYER DOORS, DE-LIME THE DISH MACHINE IN BAKERY CLEAN AND SANITIZE FLOOR MIXER,CLEAN EXTERIOR OF SINK NEXT TO THE TRASH COMPACTOR IN PRODUCE COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR BEHIND FRYERS AND IN WALK-IN COOLER IN DELI, CLEAN FLOOR IN REAR STORAGE AREA UNDER AND AROUND THE CARDBOARD BAILER.ALSO CLEAN FLOOR BEHIND DISH MACHINE, AND TRASH COMPACTOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • BAKERY HAND SINK DRAINING SLOW NEED TO REPAIR.
33. Canvass31 mai 2012

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN STORAGE PREP TABLES, BULK CONTAINERS, AND 2 TIER CARTS IN BAKERY AREA.DELI AREA CLEAN BOTTOM OF HOT HOLDING MACHINE, CHICKEN 2 TIER CART.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ELEVATE COOKIES 6" FROM FLOOR IN PRODUCE AREA. CLEAN FLOOR DRAIN IN BAKERY AREA.CLEAN FLOOR IN MILK COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN DUSTY CEILING VENT OVER THE 3 COMP. SINK IN FISH AREA. REPAIR WALL IN MEAT ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS IN FISH PREP AREA, AND BAKERY AREA.
34. Plainte31 mars 2011

    5 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN BREAK ROOM BEHIND REFRIGERATOR, IN REAR STORAGE ROOM BEHIND BALER, IN SALES AREA BETWEEN ENDCAP AND CAT LITTER AISLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS IN WALL AROUND PIPE FITTING IN REAR STORAGE AREA NEAR WALK-IN FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER RIGHT COMPARTMENT OF 3-COMP SINK IN MEAT PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. REPLACE INOPERABLE THERMOMETER IN DISPLAY CASE NEAR FRONT ENTRANCE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING IN UTILITY AREA.
35. Short Form Complaint6 janv. 2011

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING INSIDE DAIRY WALK-IN COOLER AND REAR STORAGE AREAS (SPILLS).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL COOLERS AND PREP AREAS. PROVIDE ACCESS TO EXPOSED SINK IN BAKERY. STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING IN REAR STORAGE.
36. Short Form Complaint2 déc. 2010

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING INSIDE DAIRY WALK-IN COOLER AND REAR STORAGE AREAS (SPILLS).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL COOLERS AND PREP AREAS. PROVIDE ACCESS TO EXPOSED SINK IN BAKERY. STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING IN REAR STORAGE.
37. Plainte28 oct. 2010

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING INSIDE DAIRY WALK-IN COOLER AND REAR STORAGE AREAS (SPILLS).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL COOLERS AND PREP AREAS. PROVIDE ACCESS TO EXPOSED SINK IN BAKERY. STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING IN REAR STORAGE.
38. Plainte27 juill. 2010

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER FRYERS IN CHEF KITCHEN. REPAIR THRESHOLD UNDER FRONT DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET ON 3-COMP SINK IN CHEF KITCHEN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER AND ORGANIZE PHARMACY WASHROOM.