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MR.SUBMARINE

10509 S WESTERN AVE, CHICAGO, IL 60643 · Restaurant

Résumé des inspections

MR.SUBMARINE a été inspecté 22 fois par Chicago Department of Public Health depuis le 12 mars 2010. La dernière inspection, le 23 avril 2026, a relevé 8 infractions.

Aucune des 22 inspections au dossier n’a été exempte d’infractions. Au cours des 12 derniers mois, il y a eu 3 inspections et 21 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 13 fois dans 10 inspections distinctes, la plus récente le 23 avril 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 4 novembre 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 27 janvier 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 6 avril 2012. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 42 fois dans 19 inspections distinctes, la plus récente le 23 avril 2026. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

22 inspections

  1. Plainte abrégée

    8 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CAN OPENER WITH FOOD AND RUST. INSTRUCTED TO CLEAN, REMOVE RUST AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE LOWER COUNTER SURFACES IN THE FRONT PREP AREA WITH STAINS, DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN SURFACES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF FRYERS WITH GREASE, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK LEAKS AT THE BASE. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN THE CORNERS, UNDER THE SINKS, HEAVY EQUIPMENT AND STORAGE RACKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MOP STORED INSIDE OF MOP BUCKET. INSTRUCTED TO STORE HANGING UP AFTER USE FOR PROPER AIR DRYING. MAINTAIN SAME.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLER'S CERTIFICATES WERE EXPIRED. INSTRUCTED TO HAVE ALL EMPLOYEES OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.
    • 58. FORMATION D ' ALLERGÈNE
      • CFM ON SITE FOOD ALLERGEN TRAINING CERTIFICATE WAS EXPIRED. INSTRUCTED TO HAVE ALL CFMS WITH EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES TO OBTAIN AND MAINTAIN A VALID CERTIFICATE.
  2. Plainte

    8 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CAN OPENER WITH FOOD AND RUST. INSTRUCTED TO CLEAN, REMOVE RUST AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE LOWER COUNTER SURFACES IN THE FRONT PREP AREA WITH STAINS, DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN SURFACES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF FRYERS WITH GREASE, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK LEAKS AT THE BASE. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN THE CORNERS, UNDER THE SINKS, HEAVY EQUIPMENT AND STORAGE RACKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MOP STORED INSIDE OF MOP BUCKET. INSTRUCTED TO STORE HANGING UP AFTER USE FOR PROPER AIR DRYING. MAINTAIN SAME.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLER'S CERTIFICATES WERE EXPIRED. INSTRUCTED TO HAVE ALL EMPLOYEES OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.
    • 58. FORMATION D ' ALLERGÈNE
      • CFM ON SITE FOOD ALLERGEN TRAINING CERTIFICATE WAS EXPIRED. INSTRUCTED TO HAVE ALL CFMS WITH EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES TO OBTAIN AND MAINTAIN A VALID CERTIFICATE.
  3. Plainte

    5 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED A SMALL BLACK FAN OVER THE SANDWICH PREP LINE WITH A BUILD UP OF DUST ON IT. INSTRUCTED TO REMOVE AS IT IS A SOURCE OF POSSIBLE CONTAMINATION OF THE FOOD CONTACT SURFACE BELOW AND FOODS PREPARED IN THE AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SHELVING IN THE WALK IN COOLING UNITL IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF STORED FOODS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE LEFT SIDE OF THE FIRST DEEP FRYER IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE UNISEX TOILET ROOM ON THE LEFT WITH A MISSING LID ON THE TRASH RECEPTACLE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR BEHIND THE COOKLINE ALONG THE WALL WITH A BUILD UP OF DIRT, GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
  4. Toiles

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE LOWER SHELVING OF THE PREP TABLE LEFT OF THE THREE COMPARTMENT SINK AND THE LOWER SHELVING UNDER THE MEAT SLICING STAION WITH A BUILD UP OF DIRT, GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARBOARD LINING THE SHELVING IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO REMOVE ALL AS A MEANS OF PREVENTING POSSIBLE INSECT HARBORING AND BREEDING SPACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SIDES OF THE DEEP FRYING UNITS WITH A BUILD UP OF GREASE SPILLAGE ON THE SIDES. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE UNISEX TOILET ROOM TO THE RIGHT TRASH RECEPTACLE MISSING ITS LID. INSTRUCTED TO REPLACE LID OR CHANGE TRASH RECEPTACLE TO ONE WITH A WORKING LID.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR UNDER THE ORANGE SHELVING UNIT IN THE REAR AND THE FLOOR UNDER AND BEHIND THE COOKING AND NON EQUIPMENT IN THE FRONT SERVICE AREA WITH A BUILD UP OF DIRT, DEBRIS AND POSSIBLE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ACTIVITY.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED MANAGER ON DUTY JOSE GALVAN WITHOUT THE FOOD ALLERGEN TRAINING CERITFICATION. INFORMED THAT HE MUST AS A CITY OF CHICAGO FOOD SERVICE MANAGER OBTAIN AND PROVIDE ON SITE.
  5. Toiles

    4 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • TOILET ROOM RECEPTICLE IN NEED OF COVER. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CEILING IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  6. Toiles

    4 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED CARDBOARD ON STORAGE SHELVES. INSTRUCTED TO REMOVE AND MAINTAIN FREE OF CARDBOARD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE PEUT S'OUVERTER DANS LE BESOIN DE DÉTAILLAGE POUR REMPLIR TOUS LES BÂTIMENTS. INSTRUMENTS À DÉTAILLER ET À MAINTENIR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF REACH IN STORAGE CABINETS IN NEED OF CLEANING TO REMOVE ALL BUILD UP FOOD SPILLS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN REAR GREASE CONTAINER AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL WASTE GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
  7. Toiles

    13 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN SOUTH UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED SODA DISPENSER UNITS STORED ON FLOOR IN REAR STORAGE AREA, FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER AND COOLER, LIDS MISSING ON PEANUT BUTTER AND SYRUP CONTAINERS IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AND COVER ALL FOOD CONTAINERS TO PROTECT FROM CONTAMINATION. OBSERVED CONDIMENTS STORED UNDER HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REMOVE TO PROTECT FROM POTENTIAL LEAKAGE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO PROPERLY STORED WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PEELED AND SLICED ONIONS STORED INSIDE CARDBOARD BOX. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD GRADE BAGS OR CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FAUCON À 3 COMPARTIMENTS. IL A MIS EN PLACE UN GESTIONNAIRE POUR LA RÉPARATION ET LA MAINTENANCE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILDUP ON CEILING VENTS, CEILING TILES, LIGHT SHIELDS IN PREP, DINING, STORAGE AND WASHROOM AREAS. OBSERVED DUST BUILDUP ON FAN GUARDS AND INTERIOR SURFACES OF WALK-IN COOLER. OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER, EMPLOYEE PURSE, COAT AND TOOLS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS, REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILES IN PREP AND DINING AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED GREASE AND DUST BUILDUP ON FILTERS AND INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE VALID FOOD HANDLER TRAINING.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO VALID ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.
  8. Réinspection des toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CORRECTED.OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS AND FOOD DEBRIS ON SHELVING UNITS UNDER FRONT COUNTER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF GREASE AND DEBRIS IN CORNERS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  9. Toiles

    7 infractions

    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED TONGS HANGING ON FAUCET IN HANDWASHING SINK. INSTRUCTED PERSON IN CHARGE TO REMOVE AND PROPERLY STORE UNTENSILS BETWEEN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS AND FOOD DEBRIS ON SHELVING UNITS UNDER FRONT COUNTER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP ON CAN OPENER OF DEBRIS AND GREASE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED MOP AND MOP BUCKET TO BE EXCESSIVELY DIRTY AT THIS TIME. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED GREASE TRAP LEAKING WHEN WATER IS RELEASED FROM 3-COMPARTMENT SINK, GREASE TRAP IS RUSTED AND NOT MAINTAINED. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE. PRIORITY 7-38-030(C) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF GREASE AND DEBRIS IN CORNERS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT # 2484378 NOT CORRECTED 49- 4-602.13:**C** OBSERVED INTERIOR OF OVEN, DRY STORAGE SHELVING UNITS UNDER FRONT COUNTER SHELVES NOT CLEAN OF BUILDUP FOOD DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN. 55- 6-501.13: **C** Cleaning Floors, Dustless Methods OBSERVED FLOORS NOT MAINTAIN OF DEBRIS, GREASE ON UNCLEAN CARDBOARD ON FLOOR IN REAR MOP SINK AREA, UNDER 3- COMPARTMENT SINK BY GREASE TRAP, UNDER ALL SHEVING UNITS IN DRY STORAGE AREA . MUST REMOVE CARDBOARD. MUST CLEAN/MAINTAIN FLOOR AREAS. 39 3-305.11: **C** Food Storage-Preventing Contamination from the Premises OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION
  10. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN SOUTH WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE CUPS NOT INVERTED NEAR SOUP HOT HOLDING UNIT. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINER ON BOTTOM OF PREP TABLE NEAR FRYERS. INSTRUCTED MANAGER TO REMOVE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SHELVING UNITS UNDER FRONT COUNTER AND REAR STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN PREP AREA AND LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN SOUTH UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED GREASE BUILDUP ON FLOOR ALONG WALLS AND CORNERS NEAR GREASE RECYCLING UNIT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  11. Toiles

    7 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • EMPLOYEE PROCEDURE PROVIDEDE. HOWEVER MUST PROVIDE ALL NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED DRY STORAGE (SPICES) STORED INSIDE FOOD PANS AND PLASTIC CUPS NOT LABELED WITH COMMON NAME. MUST INSTALL.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED UNCLEAN MILK CRATES USED FOR STORAGE INSIDE WALK IN COOLER AND DRY STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING FOR STORAGE THAT IS SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INTERIOR OF OVEN, DRY STORAGE SHELVING UNITS UNDER FRONT COUNTER SHELVES NOT CLEAN OF BUILDUP FOOD DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE INSIDE WOMENS WASHROOM. INSTRUCTED (PIC)WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE. FOR SANITARY NAPKINS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS NOT MAINTAIN OF DEBRIS, GREASE ON UNCLEAN CARDBOARD ON FLOOR IN REAR MOP SINK AREA, UNDER 3- COMPARTMENT SINK BY GREASE TRAP, UNDER ALL SHEVING UNITS IN DRY STORAGE AREA . MUST REMOVE CARDBOARD. MUST CLEAN/MAINTAIN FLOOR AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNCLEAN MAINTENANCE TOOLS, GREASY SHOVEL STORED IN REAR . MUST REMOVE ANYTHING NOT USING AND CLEAN. MUST CLEAN MOP SINK AND ORGANIZE AREA FREE FROM MOP SINK AREA.
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    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION CITATION ISSUED 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES. PRIORITY FOUNDATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK. INSTRUCTED MANAGER TO POST HAND WASHING SIGN AT HAND WASHING SINK.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED POP DISPENSER UNITS STORED ON FLOOR IN REAR STORAGE. INSTRUCTED TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOP AND FOOD DISPENSING UTENSIL LAYING INSIDE ICE AND TUNA SALAD. INSTRUCTED TO STORE DISPENSING UTENSILS HANDLE UP ABOVE FOOD TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD BAGS AND CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED FOR STORAGE IN REAR. INSTRUCTED TO PROVIDE ADEQUATE SHELVING FOR STORAGE THAT IS SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS AND FOOD DEBRIS ON SHELVING UNITS UNDER FRONT COUNTER. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILES IN WASHROOMS, INSTRUCTED TO REPLACE AND MAINTAIN.
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    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17(A) OBSERVED NO DATE MARKING SYSTEM ON PREMISES AT THIS TIME, FOR TCS FOODS HELD FOR MORE THAN 24 HOURS. INSTRUCTED TO CLEARLY MARK THE TCS FOOD WITH THE DATE BY WHICH THE FOOD IS TO BE SOLD, DISCARDED, OR CONSUMED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 (B1) OBSERVED THE WIPING CLOTHES IMPROPERLY STORED ON FRONT COUNTER, INSTRUCTED TO STORE IN CLEAN CONTAINER, WITH PROPER PPM OF SANITIZER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED THE INTERIOR AND EXTERIOR OF THE FRYERS NOT CLEAN, INSTRUCTED TO CLEAN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.13 OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED THE FLOOR UNDER THE FRYERS NOT CLEAN, INSTRUCTED TO CLEAN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102(B) OBSERVED FOUR EXPIRED FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO RENEW ALL EXPIRED CERTIFICATES.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
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    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DRY FOOD STORAGE SHELVES NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS UNDER FOOD STORAGE SHELVING UNITS NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DUSTY CEILING VENTS IN CUSTOMER DINING ROOM,WASHROOM AND CEILING LIGHTSHIELDS ABOVE PREP COOLER AND HOT HOLDING UNIT.MUST CLEAN/MAINTAIN. ALSO 2- SOILED CEILING TILES IN CUSTOMER DINING ROOM.MUST REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • HAND SINK IN PREP AREA SLOW DRAINING.MUST REPAIR.
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    8 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED FOOD HANDLER TAKING OFF HAIR RESTRAINT, TOUCHING HAIR AND FACE, PUTTING HAIR RESTRAINT BACK ON AND PREPARING FOOD WITHOUT WASHING HANDS AND CHANGING GLOVES, SAME FOOD HANDLER PREPARING SANDWICHES, WIPING DOWN SCALE WITH SOILED CLOTH AND TOUCHING DELI MEAT WITH SAME GLOVES WITHOUT WASHING HANDS AND CHANGING GLOVES BETWEEN TASKS. INSTRUCTED MANAGER TO MONITOR EMPLOYEE HAND WASHING. HANDS MUST BE WASHED FOR AT LEAST 15 SECONDS WITH WARM RUNNING WATER, SOAP, AND DRIED WITH SANITARY HAND DRYING DEVICES AT ANY TIME OF POSSIBLE CONTAMINATION. OBSERVED MANAGER WASHING HANDS IN 3-COMPARTMENT SINK. HANDS SHALL BE WASHED IN AN APPROVED HAND WASHING SINK. WASHING HANDS IN SINK USED FOR WASHING UTENSILS IS PROHIBITED. CRITICAL VIOLATION 7-38-010A
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CARDBOARD IS BEING USED TO LINE FOOD STORAGE SHELVES IN THE FOOD PREP AREA. PLASTIC GROCERY BAGS ARE BEING USED TO STORE SLICED ONIONS AND OTHER PRODUCE IN THE WALK IN COOLER. PROVIDE CONTAINERS AND SURFACES FOR FOOD AND FOOD CONTACT EQIUPMENT THAT ARE SMOOTH AND EASILY CLEANBLE. REMOVE RUST DEPOSITS ON INTERIOR SURFACES OF ICE MACHINE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES TO BE SOILED: THE FAN COVER IN THE WALK IN COOLER, THE FAN COVER IN THE 2-DOOR 7 UP COOLER, THE SIDES OF THE FRYERS, THE SLICER, THE CAN OPENER, THE EXTERIOR OF THE SODA MACHINE, THE KNIVES IN THE KNIFE RACK, THE KNIFE RACK, THE SHELVING UNDER EACH SLICER PREP TABLE AND FRONT COUNTER, THE EXTERIOR OF THE FAUCET HEAD AND HANDLES ON THE THREE COMPARTMENT SINK, AND THE OIL FILTRATION EQUIPMENT. DETAIL CLEAN AND MAINTAIN THESE AREAS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ACCUMULATION OF DIRT AND FOOD DEBRIS UNDER THE SHELVING IN DRY STORAGE, UNDER PREP TABLES, NEAR THE MOP SINK, NEAR THE GREASE TRAP AND THROUGHOUT THE CORNERS OF THE FACILITY. CLEAN AND MAINTAIN THE FLOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING TILES ARE DAMAGED AND MISSING FROM THE AREA NEAR THE HOT WATER HEATER AND IN THE WOMEN'S BATHROOM. REPAIR ALL LEAKS IN THE CEILING AND REPLACE DAMAGED AND/OR MISSING TILES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING FAUCET ON 3-COMPARMENT SINK AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • STORE ALL FOOD AT LEAST 6 INCHES ABOVE THE FLOOR INSIDE WALK-IN COOLER, FREEZER AND STORAGE AREAS. OBSERVED EMPLOYEE JACKETS AND PURSES STORED ON FOOD STORAGE SHELVING THROUGHOUT DRY STORAGE. STORE ALL EMPLOYEE BELONGINGS SEPARATE FROM FOOD AND FOOD CONTACT SURFACES.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED SEVERAL SOILED WASH CLOTHS STORED ON PREP TABLES AND COUNTER THROUGHOUT OUT PREP AREA. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM WHEN NOT IN USE.
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    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CARDBOARD IS BEING USED TO LINE FOOD STORAGE SHELVES IN THE FOOD PREP AREA. PLASTIC GROCERY BAGS ARE BEING USED TO STORE SLICED ONIONS AND OTHER PRODUCE IN THE WALK IN COOLER. PROVIDE CONTAINERS AND SURFACES FOR FOOD AND FOOD CONTACT EQIUPMENT THAT ARE SMOOTH AND EASILY CLEANBLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES TO BE SOILED: THE FAN COVER IN THE WALK IN COOLER, THE FAN COVER IN THE 2-DOOR 7 UP COOLER, THE SIDES OF THE FRYERS, THE SLICER, THE CAN OPENER, THE EXTERIOR OF THE SODA MACHINE, THE KNIVES IN THE KNIFE RACK, THE KNIFE RACK, THE SHELVING UNDER EACH SLICER PREP TABLE, THE EXTERIOR OF THE FAUCET HEAD AND HANDLES ON THE THREE COMPARTMENT SINK, AND THE OIL FILTRATION EQUIPMENT. DETAIL CLEAN AND MAINTAIN THESE AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ACCUMULATION OF DIRT AND FOOD DEBRIS UNDER THE SHELVING IN DRY STORAGE, UNDER PREP TABLES, NEAR THE MOP SINK, NEAR THE GREASE TRAP AND THROUGHOUT THE CORNERS OF THE FACILITY. CLEAN AND MAINTAIN THE FLOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING TILES ARE DAMAGED AND MISSING FROM THE AREA NEAR THE HOT WATER HEATER AND IN THE WOMEN'S BATHROOM. REPAIR ALL LEAKS IN THE CEILING AND REPLACE DAMAGED AND/OR MISSING TILES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED CONTAINERS OF SOUP BEING STORED ON THE FLOOR IN THE WALK IN COOLER AND BOXES OF CHEESE SAUCE BEING STORED ON THE FLOOR NEAR THE BACK DOOR. STORE ALL FOOD AT LEAST 6 INCHES ABOVE THE FLOOR. OBSERVED EMPLOYEE JACKETS AND PURSES STORED ON FOOD STORAGE SHELVING THROUGHOUT DRY STORAGE. STORE ALL EMPLOYEE BELONGINGS SEPARATE FROM FOOD AND FOOD CONTACT SURFACES.
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    3 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZAROUS FOODS ARE PREPARED AND SERVED,(PREPING,SLICING MEATS,MAKING SANDWICHES FOR CUSTOMERS) SERIOUS VIOLATION 7-38-012
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN BEHIND STORAGE UNIT OF DEBRIS AND REAR.MUST CLEAN/MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MOP SINK NOT CLEAN DEBRIS/MAINTAIN.MUST CLEAN
  18. Plainte abrégée

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY STORAGE SHELF NEED TO REMOVE RUST.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN AND SANITIZE REAR PREP TABLES. CLEAN REAR STORAGE SHELVES, INTERIOR OF FRONT CABINETS AND HOOD AND FILTER OVER FRYERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE ALL WATER DAMAGED CEILING TILES. CLEAN ALL DUSTY CEILING VENTS, AND REMOVE DUST FROM WALL BEHIND FRONT 2 DOOR FREEZER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CLEAN INSIDE ALL LIGHT SHIELDS,FRONT AND DINING AREA.
  19. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY STORAGE SHELF NEED TO REMOVE RUST.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN AND SANITIZE REAR PREP TABLES. CLEAN REAR STORAGE SHELVES, INTERIOR OF FRONT CABINETS AND HOOD AND FILTER OVER FRYERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NEED TO CLEAN FLOOR LADIES ROOM, UNDER REAR STORAGE SHELVES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE ALL WATER DAMAGED CEILING TILES. CLEAN ALL DUSTY CEILING VENTS, AND REMOVE DUST FROM WALL BEHIND FRONT 2 DOOR FREEZER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CLEAN INSIDE ALL LIGHT SHIELDS,FRONT AND DINING AREA.
  20. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE CARDBOARD FROM TABLE STORAGE SHELF.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE REAR SLICER AND REAR #10 CAN OPENER. ASLO CLEAN ALL TABLE STORAGE SHELVES.NEED TO DETAIL CLEAN WALK-IN STORAGE SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR FRONT, REAR AND UNDER 3 COMP. SINKS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO REPLACE BROKEN LIGHT SHIELDS IN BOTH RESTROOMS, AND ABOVE REAR PREP TABLE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NEED TO PUT THERMOMETERS IN ALL COOLERS.
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    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF SHAKE MIXER, PREP TABLES, COOLERS, CABINETS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN PREP AND WALK-IN COOLER AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN WASHROOM AND DINING AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD ABOVE SODA DISPENSER UNIT.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair. ADDITIONAL HAIR RESTRAINTS NEEDED LONG HAIR, PONYTAILS, ETC MUST BE CONFINED UNDER HAIR RESTRAINT.
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    5 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT SINGLE SERVICE UTENSILS(PLASTIC FORKS, SPOONS, KNIVES) TO PROTECT FROM CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN/PAINT SHELVES IN STORAGE AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN SLICER, FRYERS, PREP TABLES, STORAGE SHELVES, PREP TABLES (FOOD DEBRIS).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN REAR AROUND GREASE RECYCLE UNIT AND UTILITY SINK (SPILLS). ELEVATE ALL STOCK 6" OFF FLOOR IN WALK-IN COOLER AND PREP AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE STANDING WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING.

Établissements inspectés à proximité

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