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BIRRIERIA JALISCO

2462 W 47TH ST, CHICAGO, IL 60632 · Restaurant

Résumé des inspections

BIRRIERIA JALISCO a été inspecté 26 fois par Chicago Department of Public Health depuis le 5 mars 2010. La dernière inspection, le 1 septembre 2026, a relevé 3 infractions.

1 des 26 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 12 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 11 fois dans 8 inspections distinctes, la plus récente le 25 août 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 8 fois dans 4 inspections distinctes, la plus récente le 25 août 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 7 inspections distinctes, la plus récente le 30 août 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 25 août 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 26 août 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

26 inspections

  1. Réinspection des toiles

    3 infractions

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.19: OBSERVED DOOR OF ALL GENDER WASHROOM TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON ALL GENDER WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.16: OBSERVED WET MOP STORED ON FLOOR. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED PROOF OF FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
  2. Toiles

    9 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 47.8-53.6F. OBSERVED COLD TCS FOODS, PORK(47.8-49.1F), SHREDDED LETTUCE(48.7F), SHREDDED CHEESE(50.1F), DICED TOMATOES(48.4F), BEANS(53.6F), SOUR CREAM(50.5F) AND CHICKEN(48.8F)HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $100 WEIGHING 5LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED SMALL ONE DOOR COLD HOLDING UNIT ACROSS FROM COOKLINE AT IMPROPER AMBIENT TEMPERATURE OF 48.1F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON SMALL ONE DOOR COLD HOLDING UNIT ACROSS FROM COOKLINE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO LEFT SPLASH GUARD ON UTILITY SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO INSTALL LEFT SPLASH GUARD ON UTILITY SINK IN REAR PREP/DISHWASHING AREA TO PREVENT CONTAMINATION OF ICE SCOOP OR ICE IN ICE MACHINE INSTALLED TO THE LEFT OF UTILITY SINK.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD OR ALUMINUM FOIL USED AS SHELF AND COUNTER LINER THROUGHOUT FACILITY. OBSERVED CARDBOARD OR ALUMINUM FOIL USED AS SHELF OR COUNTER LINER IN FRONT AND REAR PREP AREAS AND REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE ALL CARDBOARD AND ALUMINUM FOIL SHELF AND COUNTER LINERS THROUGHOUT FACILITY, INSTRUCTED NONFOOD SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL. OBSERVED BOXES AND CONTAINERS STORED ON FLOOR IN FRONT AND REAR PREP AREAS, HALLWAY DRY STORAGE AND REAR DRY STORAGE. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED DOOR OF ALL GENDER WASHROOM TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON ALL GENDER WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WET MOP STORED ON FLOOR. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILES THROUGHOUT FACILITY IN REAR PREP AREA, HALLWAY LEADING TO FRONT PREP AREA AND DRY STORAGE AREA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES THROUGHOUT FACILITY AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED PROOF OF FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2624396 DATED 09/25/2025 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED. OBSERVED ICE MACHINE WITH OUT BACKFLOW DEVICE. INSTRUCTED TO OBTAIN AND MAINTAIN. OBSERVED LEAK AT 3-COMPARTMENT SINK FAUCET, OBSERVED 3-COMPARTMENT SINK SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED EXCESSIVE MISCELLANEOUS PERSONAL ITEMS (VITAMINS, MEDICINE) ON SHELVES WHERE FOOD IS STORED. INSTRUCTED TO REMOVE
  3. Plainte

    6 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED CILANTRO IN CRATES ON FLOOR IN FRONT OF 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE FROM FLOOR AND STORE ON FOOD SURFACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED ICE MACHINE WITH OUT BACKFLOW DEVICE. INSTRUCTED TO OBTAIN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT 3-COMPARTMENT SINK PIPE AND FAUCET, OBSERVED 3-COMPARTMENT SINK SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE MISCELLANEOUS PERSONAL ITEMS (VITAMINS, MEDICINE) ON SHELVES AND IN REFRIGERATOR WHERE FOOD IS STORED. INSTRUCTED TO REMOVE
    • 58. FORMATION D ' ALLERGÈNE
      • SEE #60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION FROM 8/30/24 REPORT #2601953 NOT CORRECTED. #58 VIOLATION No. 2-102.13. "OBSRERVED NO ALLERGEN TRAINING FOR PIC WITH A MANAGER CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE." PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-42-090
  4. Réinspection des toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED GAPS AROUND THE SIDE AND BOTTOM OF THE REAR EXTERIOR DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN TIGHT FITTING AT ALL TIMES FOR THE PREVENTION OF PEST ENTRY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • : OBSERVED FOOD ITEMS STORED IN THE FREEZER UNCOVERED. INSTRUCTED PERSON IN CHARGE TO COVER ALL STORED FOOD ITEMS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD IN USE ON THE BOTTOMS OF TABLES AND TOPS OF EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE AND MAINTAIN ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR PIC WITH A MANAGER CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE.
  5. Toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED GAPS AROUND THE SIDE AND BOTTOM OF THE REAR EXTERIOR DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN TIGHT FITTING AT ALL TIMES FOR THE PREVENTION OF PEST ENTRY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED IN THE FREEZER UNCOVERED. INSTRUCTED PERSON IN CHARGE TO COVER ALL STORED FOOD ITEMS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD IN USE ON THE BOTTOMS OF TABLES AND TOPS OF EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE AND MAINTAIN ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED WASTE WATER BACKUP AT THREE-COMPARTMENT SINK. WHEN WATER IS DRAINED FROM THE MIDDLE COMPARTMENT, BACK UP IS OBSERVED IN ALTERNATE COMPARTMENTS. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION #7-38-025. CITATION ISSUED.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR PIC WITH A MANAGER CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE.
  6. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN THE REAR PREP/DISHWASHING AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-030(C).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINK IN THE REAR PREP/DISHWASHING AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED REAR DOOR OPEN AT THE TIME OF INSPECTION. INSTRUCTED TO MAKE SURE ALL DOORS ARE CLOSED AND TIGHT FITTING TO PREVENT PEST ENTRY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW MEATS STORED IN GROCERY BAGS IN THE REACH-IN FREEZER IN THE REAR PREP AREA. INSTRUCTED TO STORE RAW MEATS IN PROPER FOOD GRADE CONTAINERS OR BAGS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS IN THE REAR PREP AND COOKLINE AREA. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WET MOPS STORED ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED TO HANG MOPS WHEN NOT IN USE TO ALLOW TO DRY.
  7. Réinspection des toiles

    8 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Inspector Comments: OBSERVED BULK ITMES SUCH AS SUGAR NOT LABELED IN FRONT AND DRY STORAGE AREA ( SUGAR, SEASONING). INSTRUCTED MANAGER TO LABEL ALL BULK STORAGE ITEMS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4' GAP ALONG BOTTOM RIGHT CORNER OF FRONT DOOR. MUST MAKE DOOR TIGHT FITTING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Violation Codes: 4-501.12 Inspector Comments: OBSERVED CUTTING BOARDS WITH SCRATCHES AND DENTS IN FRONT PREP AREA. INSTRUCTED MANAGER TO RESURFACE OR REPLACE CUTTING BOARDS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Violation Codes: 4-501.11 Inspector Comments: OBSERVED RUSTED STEAM TABLE IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE TABLE WITH A CORROSION RESISTANT NON ABSORBENT MATERIAL. OBSERVED CARDBOARD BEING UTILIZED AS SHELVING. INSTRUCTED MANAGER TO REMOVE CARDBOARD AND REPLACE WITH ADEQUATE SHELVING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Violation Codes: 4-602.13 Inspector Comments: OBSERVED MOP SINK WITH HEAVY DEBRIS BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • Violation Codes: 5-501.17 Inspector Comments: OBSERVED NO RECEPTACLE IN UNISEX TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED/MISSING AND BROKEN FLOOR TILES & WALL BASES,GAPS IN BETWEEN FLOOR AND WALL BASESTHROUGHOUT PREP AND DISH WASHING AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN REAR PREP/DISH WASHING AREA.
  8. Toiles

    10 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK ITMES SUCH AS SUGAR NOT LABELED IN FRONT AND DRY STORAGE AREA ( SUGAR, SEASONING). INSTRUCTED MANAGER TO LABEL ALL BULK STORAGE ITEMS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS IN REAR PREP AREA AROUND GREASE TRAP AT 3 COMPARTMENT SINK, AROUND HOT WATER HEATER, AND AROUND 1 COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND SANITIZE AREA. (PRIORITY FOUNDATION VIOLATION 7-38-030 (A))(CITATION ISSUED).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN APPX. "1/2-3/4' GAP ALONG BOTTOM RIGHT CORNER OF FRONT DOOR. MUST MAKE DOOR TIGHT FITTING.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED UTENSILS IMPROPERLY STORED. TONGS WERE STORED INSIDE PAN OF CHICKEN WITH HANDLE TOUCHING FOOD. INSTRUCTED MANAGER TO REMOVE TONGS AND ENSURE ALL UTENSILS ARE PROPERLY STORED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS WITH SCRATCHES AND DENTS IN FRONT PREP AREA. INSTRUCTED MANAGER TO RESURFACE OR REPLACE CUTTING BOARDS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTED STEAM TABLE IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE TABLE WITH A CORROSION RESISTANT NON ABSORBENT MATERIAL. OBSERVED CARDBOARD BEING UTILIZED AS SHELVING. INSTRUCTED MANAGER TO REMOVE CARDBOARD AND REPLACE WITH ADEQUATE SHELVING
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED MOP SINK WITH HEAVY DEBRIS BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO RECEPTACLE IN UNISEX TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES THROUGHOUT PREP AND DISH WASHING AREAS, CRACK IN WALL NEAR REAR HAND SINK.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE LIGHT SHIELDS IN REAR PREP/DISH WASHING AREA.
  9. Plainte

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND DRYING PROVISION (IE PAPER TOWELS) AT HANDWASH SINK IN FRONT PREP AREA WHERE FOOD HANDLER ACTIVELY WORKING. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED MULTIPLE CONTAINERS OF TCS REFRIGERATED FOODS WITHOUT DATE MARKING. (COOKED PORK, COOKED GOAT, COOKED BEEF) ALL TCS REFRIGERATED FOODS HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of seven (7) days. The day of preparation shall be counted as Day 1. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION. ALL FOOD DISCARDED AND DENATURED AT THIS TIME. APPROX 15LBS, $50 VALUE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • CONTAINERS OF SALSA ON FLOOR. INSTD TO ELEVATE 6 INCHES AND MAINTAIN
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • STYROFOAM CUP STORED IN CONTAINER OF SALSA. INSTD TO USE PROPER DISPENDING UTENSIL SUCH AS LADLE WITH HANDLE, AND HAVE HANDLE STORED ABOVE FOOD.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF FREEZER IN REAR NOT CLEAN WITH EXCESSIVE ICE AND FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLERS MISSING FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
  10. Réinspection des toiles

    1 infraction

    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13: MISSING ALLEGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
  11. Toiles

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OVER 15 LIVE SMALL FLIES ON WALLS AND FLYING IN REAR PREP AREA. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED PRIORITY FOUNDATION 7-38-020(A)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARD IN REAR PREP AREA HEAVILY STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS
    • 58. FORMATION D ' ALLERGÈNE
      • MISSING ALLEGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
  12. Toiles

    4 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED PROCEDURES FOR CLEANING UP VOMIT, AND DIARRHEA BUT IS MISSING SOME NECESSARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ALUMINUM FOIL AS LINING ON THE STORAGE SHELF IN THE REAR PREP/DISH AREA, INSTRUCTED TO REMOVE THE FOIL SO AS SURFACE TO BE SMOOTH, EVEN ,EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SEVERAL WATER DAMAGED CEILING TILES IN THE REAR WATER DAMAGED, INSTRUCTED TO REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STORAGE IN FRONT OF RESTAURANT OF TABLE AND GRILL, INSTRUCTED TO REMOVE FROM FRONT OF RESTAURANT.
  13. Toiles

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-12(A).
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11(A) NO HANDWASHING SINK IN FRONT PREP AREA. INSTD TO PROVIDE HANDSINK IN SAME AREA WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(C).
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED BEANS, RICE, TRIPE, ETC) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALLBE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
  14. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FROZEN CHICKEN IN GROCERY BAGS, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINERS IE. ZIP LOC OR BAGGIES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FRONT CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN UNUSED HOT HOLDING UNIT FRONT, AND INTERIOR OF MICROWAVE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER DAMAGED CEILING TILES IN REAR PREP/STORAGE AREA, INSTRUCTED TO REPLACE.ALSO CLEAN WALL UNDER REAR MICROWAVE.
  15. Plainte

    1 infraction

    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED FOOD HANDLING EMPLOYEES NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. MUST PROVIDE FOR ALL EMPLOYEES.
  16. Toiles

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE MAYTAG RESIDENTIAL REFRIGERATOR/FREEZER COMBO WITH AN AIR TEMPERATURE OF 43.7F INSIDE OF THE REFRIGERATOR. THE REFRIGERATOR WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS RAW MEATS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE COOLER IN THE FRONT PREP AREA AND REFRIGERATOR IN THE REAR PREP AREA. OBSERVED PORK AT 45.8F, STEAK AT 44F, COOKED RICE AT 44.6F, AND COOKED BEANS AT 68.3F INSIDE OF THE COOLERS. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD WORTH $55. CRITICAL VIOLATION 7-38-005A.
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED BARE HAND CONTACT WITH READY-TO-EAT FOODS (CHOPPED ONIONS AND CILANTRO) WHILE FOOD HANDLING EMPLOYEES WERE PREPARING TACOS. MANAGEMENT INSTRUCTED THAT THERE IS NO BARE HAND CONTACT ALLOWED WITH READY-TO-EAT FOODS AND TO USE APPROPRIATE UTENSILS OR EQUIPMENT (GLOVES, TONGS, DELI PAPER, SPOONS, ETC.). CRITICAL VIOLATION 7-38-010A.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NO LIGHT SHIELDS OR END CAPS PROVIDED OVER THE LIGHT FIXTURES ABOVE THE GRILL. MANAGEMENT INSTRUCTED TO INSTALL LIGHT SHIELDS AND END CAPS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO THERMOMETER WAS OBSERVED INSIDE OF THE REFRIGERATOR. MUST PROVIDE THERMOMETERS INSIDE OF ALL COOLERS AND REFRIGERATORS.
  17. Réinspection de la plainte

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REPAIR DOOR GASKET ON REACH IN FREEZER IN REAR PREP AREA; ALSO INSTRUCTED TO REPAIR OR REPLACE CUTTING BOARDS AND MAINTAIN
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN DEBRIS FROM AROUND OVEN IN FRONT PREP AREA, AND MAINTAIN. ALSO DEFROST REAR REACH IN FREZZER, CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO REPAIR FLOORS IN THE FRONT AND REAR PREP AREAS, SO THEY ARE EASILY CLEANABLE, AND MAINTAIN. INSTRUCTED TO REPAIR FLOOR TILE IN FRONT OF THE WASHROOM, AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO REPAIR/REPLACE STAINED CEILING TILES IN THE FRONT AND REAR PREP AREAS, AND MAINTAIN. CLEAN DUST FROM CEILING VENT IN THE WASHROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED TO REPLACE LIGHTING IN REACH IN COOLER IN THE REAR STORAGE AREA.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • INSTRUCTED TO PROPERLY STORE RAGS IN SANITIZER WHEN IN USE
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO ORGANIZE AND CLEAN REAR STORAGE AREA OF ALL CLUTTER, AND MAINTAIN.
  18. Plainte

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED QUARTER INCH OPENING UNDER REAR DOOR. INSTRUCTED TO RODENT PROOF TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REPAIR DOOR GASKET ON REACH IN FREEZER IN REAR PREP AREA; ALSO INSTRUCTED TO REPAIR OR REPLACE CUTTING BOARDS AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN DEBRIS FROM AROUND OVEN IN FRONT PREP AREA, AND MAINTAIN. ALSO DEFROST REAR REACH IN FREZZER, CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO REPAIR FLOORS IN THE FRONT AND REAR PREP AREAS, SO THEY ARE EASILY CLEANABLE, AND MAINTAIN. INSTRUCTED TO REPAIR FLOOR TILE IN FRONT OF THE WASHROOM, AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO REPAIR/REPLACE STAINED CEILING TILES IN THE FRONT AND REAR PREP AREAS, AND MAINTAIN. CLEAN DUST FROM CEILING VENT IN THE WASHROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED TO REPLACE LIGHTING IN REACH IN COOLER IN THE REAR STORAGE AREA.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • INSTRUCTED TO PROPERLY STORE RAGS IN SANITIZER WHEN IN USE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO ORGANIZE AND CLEAN REAR STORAGE AREA OF ALL CLUTTER, AND MAINTAIN.
  19. Réinspection des toiles

    0 infraction

  20. Toiles

    5 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT DATED 3/18/14 # 1402085 NOT CORRECTED: #35 SMALL REFRIGERATOR IN FRONT PREP AREA ON A PIECE OF RAW WOOD THAT IS UNCLEAN. RESTORE WOOD TO A SMOOTH EASILY CLEANABLE SURFACE. #38 OBSERVED EXPOSED HANDSINK WITH LIMITED ACCESSIBILTY DUE TO COUNTER INSTRUCTED TO REMOVE COUNTER OR TURN HANDISNK TO MAKE IT FULLY ACCESSIBLE. SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED REACH IN FREEZER WITH EXCESS ICE ACCUMULATION. DEFROST CLEAN AND MAINTAIN INTERIOR OF REACH IN FREEZER.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED TONGS STORED WITHIN FOOD PRODUCT. ALL FOOD DISPENSING UTENSILS NEED TO BE STORED OUTSIDE OF PRODUCT WHEN NOT IN USE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED SOILED WIPING CLOTHS ON COUNTER. ALL WIPING CLOTHS NEED TO BE STORED IN SANITIZER AT 50-100 PPM WHEN NOT IN USE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED SLEEVE OF DISPOSABLE CUPS STORED ON FLOOR. ALL FOOD AND FOOD RELATED PRODUCTS NEED TO BE STORED AT LEAST 6 INCHES OFF GROUND AT ALL TIMES.
  21. Toiles

    11 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED PREPACKAGED HAM AND CHEESE WITH IN REFRIGERATOR WITH AIR TEMPERATURE OF 48.0 F. FOOD TEMPERATURES RANGING FROM 48.2 F TO 55.3 F APPROXIMATELY 20 LBS AT $50 VALUE. ALL FOOD DISCARDED AND DENATURED. OBSERVED STEAK APPROXIMATELY 10 LBS $40 VALUE AT FOOD TEMPERATURES RANGING FROM 49.0 F- 52.0 F WITHIN SMALLER REFRIGERATOR IN FRONT PREP AREA WITH AIR TEMPERATURE OF 48.7 F ALL FOOD DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (a)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED SMALL REFRIGERATOR IN FRONT PREP AREA ON A PIECE OF RAW WOOD THAT IS UNCLEAN. RESTORE RAW WOOD TO A WASHABLE CLEANABLE SURFACE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED EXTERIOR OF KNIFE RACK UNCLEAN WITH GREASE BUILD UP. INSTRUCTED TO CLEAN EXTERIOR OF KNIFE RACK AND MAINTAIN IN A SANITARY CONDITION AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED CUTTING BOARD THAT HAS DARK GROOVES AND STAINS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE PROPERLY AND IF DARK GROOVES AND STAINS DO NOT COME CLEAN TO REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED SHELVING UNDER STOVE UNCLEAN WITH CAKED ON GREASE AND FOOD DEBRIS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE AND MAINTAIN IN A SANITARY CONDITION AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED GREASE BUILD UP AND FOOD DEBRIS ON FLOORS UNDER AND BEHIND LARGE EQUIPMENT. INSTRUCTED TO CLEAN FLOORS UNDER AND BEHIND ALL LARGE EQUIPMENT AND MAINTAIN IN A SANITARY CONDITION.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED SMALL LEAK AT HANDLE OF 3 COMPARTMENT SINK. REPAIR LEAK AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED EXPOSED HAND SINK WITH LIMITED ACCESSIBILITY DUE TO COUNTER. INSTRUCTED TO REMOVE PART OF COUNTER OR TURN HAND SINK AND MAKE IT FULLY ACCESSIBLE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO METAL STEM THERMOMETER PRESENT FOR MANAGER TO TAKE A TEMPERATURE OF FOOD PRODUCT. INSTRUCTED MANAGER THAT A METAL STEM THERMOMETER MUST BE PURCHASED.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED APPROXIMATELY 15 PAINT CANS STORED UNDER 3 COMPARTMENT SINK REMOVE UNNECESSARY ARTICLES FROM RESTAURANT.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED CUPS INSIDE BULK FOOD PRODUCT. INSTRUCTED TO REPLACE ALL NON HANDLED SCOOPS WITH HANDLED SCOOPS AND MAINTAIN HANDLE OUT OF FOOD PRODUCT.
  22. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE STOPPERS AT 3 COMPARTMENT SINK IN REAR OF PREMISES AND REMOVE RUST FROM TOP OF LARGE CHEST FREEZER IN REAR PREP AREA
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR OF ALL REACH-IN REFRIGERATORS OF FOO DEBRIS,CLEAN BOTTOM SHELVING OF PREP TABLE AT FRONT PREP AREA ALSO DEFROST LARGE CHEST FREEZER IN REAR HAS ICE BUILD-UP INSIDE AND CUTTING BOARD IS STAINED IN REAR PREP AREA MUST REMOVE STAINS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE CHIP PAINT FROM WALL IN REAR PREP AREA NEAR 3 COMPARTMENT SINK MUST USE A NON TOXIC PAINT
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS INSIDE ALL REFRIGERATORS IN REAR PREP AREA AND ALL CHEST COOLERS
  23. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE SHELF AND LEGS UNDER THE PREP TABLE IN THE REAR PREP AREA THICK WITH RUST BUILDUP. INSTRUCTED TO REMOVE THE RUST AND PAINT WITH NON TOXIC PAINT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DEFROST AND CLEAN THE REACHIN FREEZER THICK WITH ICE BUILDUP INSIDE. CLEAN THE COOKING EQUIPMENT AND THE HOOD AND FILTERS ABOVE HAS GREASE BUILDUP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS THROUGHOUT ALONG THE WALLS AND IN THE CORNERS HAS DUST BUOLDUP ON THEM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • HOLES IN THE WALLS THROUGHOUT PREMISES. INSTRUCTED TO SEAL ALL THE HOLES SO NO INSECT OR RODENT HARBORAGE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • THE LIGHT FIXTURE IN THE CEILING ABOVE THE 3 COMPARTMENT SINK IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE IT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • CLEAN THE VENTS IN THE DINING ROOM, TOILET ROOM AND IN BOTH PREP AREAS THICK WITH DUST AND DIRT BUILDUP.
  24. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. THE LARGE FOOD CONTAINERS NOT LABELED FLOUR, SUGER, ECT. INSTRUCTED TO LABEL SAME.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK IS RUSTY. INSTRUCTED TO REMOVE THE RUST AND PAINT SAME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DEFROST AND CLEAN THE REACHIN CHEST FREEZER HAS ICE BUILDUP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SOME FLOOR TILES ARE MISSING LOCATED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO TO REPLACE SAME.
  25. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • KNIFE RACK AND EXTERIOR OF DRY STORAGE CONTAINERS NOT CLEAN. CLEAN SAME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • STOCK ON FLOOR. ELEVATE SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VENTS IN DINING AREA WITH DUST. CLEAN SAME.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • RE-ATTACH SELF-CLOSING DEVICE AT TOILET ROOM DOOR.
  26. Toiles

    6 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.STORE KNIVES FROM IN BETWEEN EQUIPMENT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES AND GREASE TRAP OF 3- COMPARTMENT SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL OPENING IN FLOOR BEHIND WASH MACHINE & UNDER HAND SINK IN HALLWAY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.WORN DOOR SWEEP ON FRONT DOOR,SEAL FRONT WINDOWS,SCRAPE & PAINT PEELING PAINT ON WALL IN HALLWAY & DINING ROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE LIGHT SHIELDS IN BOTH PREP AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOOSE FAUCET AT REAR PREP HAND SINK & LEAKY PIPE AT 3- COMPARTMENT SINK.

Établissements inspectés à proximité

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