BJ'S MARKET & BAKERY

8734 S STONY ISLAND AVE, CHICAGO, IL 60617 · Restaurant

39 inspections

1. Toiles27 mars 2020

   0 infraction

2. Plainte abrégée15 mars 2019

   17 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • 2-501.11 OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE GLOVES, DISPOSABLE MASK, DISPOSABLE MOP AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 5-203.11 OBSERVED A HAND WASHING SINK IS NEEDED AT THE FRONT SERVING AREA AND AN ADDITIONAL HAND WASHING SINK IS NEEDED BY THE COOKING EQUIPMENT ACROSS FROM THE WALK IN FREEZER IN THE REAR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • 3-302.12 OBSERVED FOODS OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS INSIDE OF THE WALK IN COOLER AND WALK IN FREEZER WITHOUT LABELS CONTAINING THE COMMON NAME OF THE FOODS. INSTRUCTED TO PROVIDE.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • 3-602.11(B:5) OBSERVED AN ALLERGEN WARNING IS NEEDED ON THE PREPACKAGED DESSERTS (THAT CONTAIN EGGS OR DAIRY) THAT ARE FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABEL. PRIORITY FOUNDATION 7-38-005.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • 4-903.11(A;B;D) OBSERVED EQUIPMENT BEING STORED ON THE FLOOR BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO PROPERLY STORE ALL EQUIPMENT.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-102.11 OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE BAGS LOCATED IN THE WALK IN FREEZER. INSTRUCTED TO USE FOOD GRADE BAGS OR FOOD GRADE CONTAINERS FOR FOOD STORAGE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS NEED TO BE CLEANED AND THE MIXER MUST BE CLEANED AS WELL. INSTRUCTED TO CLEAN ALL.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 5-205.15 OBSERVED A LEAK AT THE LEFT SIDE FAUCET OF THE 3 COMPARTMENT SINK AND A LEAK ON THE PIPE UNDER THE RIGHT COMPARTMENT UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 5-202.12 OBSERVED WATER AT HAND WASHING SINKS IN THE EMPLOYEE'S TOILET ROOM AND THE WOMEN'S TOILET ROOM MUST CONTINOUSLY RUN FOR AT LEAST 15 SECONDS AT ALL TIMES. INSTRUCTED TO REPAIR.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.11 OBSERVED CRACK ON THE FLOOR TILES IN VARIOUS AREAS OF THE FOOD PREP AREA AND INSIDE OF THE WALK IN FREEZER. OBSERVED FLOORS IN THE FOOD PREP AREA NEED TO BE RE-GROUTED. INSTRUCTED TO REPAIR ALL.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.13 OBSERVED FLOORS THRU OUT THE ENTIRE FOOD PREP AREA NEED TO BE CLEANED UNDER ALL SHELVES AND BEHIND AND UNDER ALL OF THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.114 OBSERVED ITEMS BEING STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12 OBSERVED STAINED CEILING TILES THRU OUT THE REAR BY THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN OR REPLACE.
   • 58. FORMATION D ' ALLERGÈNE
     • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
3. Toiles5 mars 2019

   17 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • 2-501.11 OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE GLOVES, DISPOSABLE MASK, DISPOSABLE MOP AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 5-203.11 OBSERVED A HAND WASHING SINK IS NEEDED AT THE FRONT SERVING AREA AND AN ADDITIONAL HAND WASHING SINK IS NEEDED BY THE COOKING EQUIPMENT ACROSS FROM THE WALK IN FREEZER IN THE REAR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • 3-602.11(B:5) OBSERVED AN ALLERGEN WARNING IS NEEDED ON THE PREPACKAGED DESSERTS (THAT CONTAIN EGGS OR DAIRY) THAT ARE FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABEL. PRIORITY FOUNDATION 7-38-005.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • 3-302.12 OBSERVED FOODS OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS INSIDE OF THE WALK IN COOLER AND WALK IN FREEZER WITHOUT LABELS CONTAINING THE COMMON NAME OF THE FOODS. INSTRUCTED TO PROVIDE.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • 4-903.11(A;B;D) OBSERVED EQUIPMENT BEING STORED ON THE FLOOR BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO PROPERLY STORE ALL EQUIPMENT.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-102.11 OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE BAGS LOCATED IN THE WALK IN FREEZER. INSTRUCTED TO USE FOOD GRADE BAGS OR FOOD GRADE CONTAINERS FOR FOOD STORAGE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS NEED TO BE CLEANED AND THE MIXER MUST BE CLEANED AS WELL. INSTRUCTED TO CLEAN ALL.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 5-205.15 OBSERVED A LEAK AT THE LEFT SIDE FAUCET OF THE 3 COMPARTMENT SINK AND A LEAK ON THE PIPE UNDER THE RIGHT COMPARTMENT UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 5-202.12 OBSERVED WATER AT HAND WASHING SINKS IN THE EMPLOYEE'S TOILET ROOM AND THE WOMEN'S TOILET ROOM MUST CONTINOUSLY RUN FOR AT LEAST 15 SECONDS AT ALL TIMES. INSTRUCTED TO REPAIR.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.11 OBSERVED CRACK ON THE FLOOR TILES IN VARIOUS AREAS OF THE FOOD PREP AREA AND INSIDE OF THE WALK IN FREEZER. OBSERVED FLOORS IN THE FOOD PREP AREA NEED TO BE RE-GROUTED. INSTRUCTED TO REPAIR ALL.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.13 OBSERVED FLOORS THRU OUT THE ENTIRE FOOD PREP AREA NEED TO BE CLEANED UNDER ALL SHELVES AND BEHIND AND UNDER ALL OF THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.114 OBSERVED ITEMS BEING STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12 OBSERVED STAINED CEILING TILES THRU OUT THE REAR BY THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN OR REPLACE.
   • 58. FORMATION D ' ALLERGÈNE
     • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
4. Toiles16 mars 2018

   7 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED DEBRIS ON CAN OPENER BLADE AT PREP TABLE IN THE KICTHEN; CLEAN CAN OPENER BLADE. OBSERVED RUST ON THE UPPER INTERIOR OF THE ICE MACHINE IN THE KITCEN; CLEAN UPPER INTERIOR OF ICE MACHINE.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIORS OF ALL COOKING EQUIPMENT (FRYERS, GRILLS, HOT HOLDING UNITS), CLEAN BOTTOM INTERIORS OF FRYERS TO REMOVE GREASE, CLEAN SHELVES INSIDE OF WALK-IN COOLERS, CLEAN STOVE AND LARGE KETTLE, CLEAN UNDER PREP COUNTERS, FRONT SERVING COUNTER AND BOTTOMS OF PREP TABLES.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST DETAIL CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT, INSIDE OF WALK-IN COOLERS, UNDER SINKS AND DISH MACHINE, BEHIND ICE MACHINE AND IN STORAGE ROOMS. CLEAN ALL FLOOR DRAINS TO REMOVE DEBRIS, CLEAN DRAIN AT HOT HOLDING UNIT OF SERVING COUNTER TO REMOVE ITEMS INSIDE OF DRAIN. OBSERVED SOME DAMAGED FLOOR TILE INSIDE OF REAR WALK-IN COOLER; REPAIR/REPLACE FLOOR TILE WHERE NEEDED.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED SPLATTER ON WALLS AROUND AND BEHIND COOKING EQUIPMENT IN COOKING AREA; CLEAN WALLS WHERE NEEDED. OBSERVED DAMAGED AREAS AT THE BASES OF THE WALLS BY THE FRONT COOKING EQUIPMENT AND IN KITCHEN OUTSIDE OF THE WALK-IN COOLERS; REPAIR DAMAGED AREAS ALONG WALL BASES BY REPLACING TILE AND/OR COVING. OBSERVED STAINED CEILING TILE THROUGHOUT KITCHEN, AND WATER STAINED CEILING TILE IN THE DINING AREA; REPLACE AND CLEAN TILE WHERE NEEDED. CLEAN FAN GUARD COVERS INSIDE OF WALK-IN COOLERS TO REMOVE DUST OBSERVED.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • INSTRUCTED TO CLEAN THE INTERIOR OF THE DISH MACHINE TO REMOVE STANDING WATER AND LIME BUILD UP. MACHINE IS NOT WORKING BUT REQUIRES MAINTENANCE. CLEAN UTILITY SINK INTERIOR IN REAR STORAGE ROOM.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • THERMOMETERS NEEDED INSIDE OF REFRIGERATION UNITS; PROVIDE THERMOMETERS.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • FOUND UNNECESSARY ITEMS IN STORAGE ROOMS IN REAR OF KITCHEN AND IN THE UTILITY CLOSET; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. INSTRUCTED TO DISPOSE OF STANDING WATER IN MOP BUCKETS AND ON PROPER STORAGE OF WET MOPS WHEN NOT IN USE.
5. Plainte8 juin 2017

   3 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST CLEAN THE BOTTOM COMPARTMENTS OF DEEP FRYERS HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MANITAIN EQUIPMENT
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST CLEAN THE FLOORS IN THE KITCEN AREA BEHIND ALL HEAVY EQUIPMENT AND INSIDE THE WALK-IN COOLER NEAR THE EXPOSED HANDSINK
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • MUST CLEAN THE WALLS IN THE FOOD PREP AREA OF GREASE AND FOOD PARTICLES,INSTRUCTED TO CLEAN AND MAINTAIN AREA
6. Toiles14 mars 2017

   3 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST CLEAN THE BOTTOM COMPARTMENTS OF DEEP FRYERS HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MANITAIN EQUIPMENT
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST CLEAN THE FLOORS IN THE KITCEN AREA BEHIND ALL HEAVY EQUIPMENT AND INSIDE THE WALK-IN COOLER NEAR THE EXPOSED HANDSINK
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • MUST CLEAN THE WALLS IN THE FOOD PREP AREA OF GREASE AND FOOD PARTICLES,INSTRUCTED TO CLEAN AND MAINTAIN AREA
7. Réinspection de la plainte23 juin 2016

   2 infractions

   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FLOORS NEED CLEANING AROUND COOKING EQUIPMENT AND IN STORAGE AREA TO REMOVE SPILLS AND DEBRIS. ALSO NOTED BROKEN FLOOR TILES AT THE WALK IN FREEZER DOOR WAY. MUST REPAIR AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • NOTED BROKEN AND DAMAGE BASE BOARDS AT THE CORNER WHERE POP SYRUP STORED. MUST REPAIR AND MAINTAIN.
8. Plainte22 juin 2016

   3 infractions

   • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
     • OBSERVER PREMISES OPEN AND OPERATING WITHOUT HAVING HOT OR COLD RUNNING WATER THROUGH OUT PREMISES. CRITICAL CITATION ISSUED #7-38-030.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FLOORS NEED CLEANING AROUND COOKING EQUIPMENT AND IN STORAGE AREA TO REMOVE SPILLS AND DEBRIS. ALSO NOTED BROKEN FLOOR TILES AT THE WALK IN FREEZER DOOR WAY. MUST REPAIR AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • NOTED BROKEN AND DAMAGE BASE BOARDS AT THE CORNER WHERE POP SYRUP STORED. MUST REPAIR AND MAINTAIN.
9. Plainte abrégée21 avr. 2016

   4 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • NOTED INTERIOR OF STORAGE CADINETS, BOTTOM OF PREP TABLES AND DRY STORAGE SHELVING DIRTY. MUST DETAIL CLEAN. ALSO CLEAN THE EXTERIOR SIDES OF ALL COOKING EQUIPMENT TO REMOVE FOOD DEBRIS AND/OR SPILLS.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FLOORS THROUGH OUT NEED DETAIL CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS INCLUDING THE WALK IN COOLERS AND FREEZERS.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • NOTED THE CEILING TILES,VENT COVERS AND AIR DUCTS THROUGH OUT NEED DETAIL CLEANING, WALL BASE IN THE REAR AREA'S STORAGE, DISH WASHING AND PREP AREAS NEED REPAIRING. NOTED BROKEN COVING AND/OR CHIPPING PAINT.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • NOTED CLUTTER IN THE REAR STORAGE ROOM. MUST ORGANIZE TO PREVENT HARBORAGE.
10. Toiles4 mars 2016

    5 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE OR CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLE AND SERVERD SUCH AS CHICKEN, RIBS, FISH AND GREENS. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED INTERIOR OF STORAGE CADINETS, BOTTOM OF PREP TABLES AND DRY STORAGE SHELVING DIRTY. MUST DETAIL CLEAN. ALSO CLEAN THE EXTERIOR SIDES OF ALL COOKING EQUIPMENT TO REMOVE FOOD DEBRIS AND/OR SPILLS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGH OUT NEED DETAIL CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS INCLUDING THE WALK IN COOLERS AND FREEZERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED THE CEILING TILES,VENT COVERS AND AIR DUCTS THROUGH OUT NEED DETAIL CLEANING, WALL BASE IN THE REAR AREA'S STORAGE, DISH WASHING AND PREP AREAS NEED REPAIRING. NOTED BROKEN COVING AND/OR CHIPPING PAINT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED CLUTTER IN THE REAR STORAGE ROOM. MUST ORGANIZE TO PREVENT HARBORAGE.
11. Plainte abrégée22 avr. 2015

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN ALL SHELVES INSIDE ALL WALK-IN COOLERS AND FREEZERS IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN THE PREP AREA AND IN REAR OF PREMISES,ALONG WALL BASE AND
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING TILES IN POOR REPAIR IN THE BAKERY AREA,MUST REPAIR OR REPLACE AND IN REAR NEAR THE WALK-IN COOLER ALSO MUST PAINT WALLS NEAR THE DISHWASHING AREA,HAS CHIP PAINT AND IN POOR REPAIR AND CLEAN VENTS IN THE EMPLOYEES WASHROOM
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE A LIGHT SHIELD COVER FOR BULB INSIDE THE WALK-IN FREEZER IN REAR OF PREMISES
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MUST PROVIDE THE FOOD HANDLERS TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
12. Toiles30 mars 2015

    6 infractions

    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • OBSERVED NO HOT OR TEMPERED WATER AT THE WASHBOWLS IN THE MENS AND WOMENS CUSTOMERS WASHROOM,INSTRUCTED TO REPAIR WATER,SERIOUS VIOLATION 7-38-020
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN ALL SHELVES INSIDE ALL WALK-IN COOLERS AND FREEZERS IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN THE PREP AREA AND IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING TILES IN POOR REPAIR IN THE BAKERY AREA,MUST REPAIR OR REPLACE AND IN REAR NEAR THE WALK-IN COOLER ALSO MUST PAINT WALLS NEAR THE DISHWASHING AREA,HAS CHIP PAINT AND IN POOR REPAIR AND CLEAN VENTS IN THE EMPLOYEES WASHROOM
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE A LIGHT SHIELD COVER FOR BULB INSIDE THE WALK-IN FREEZER IN REAR OF PREMISES
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MUST PROVIDE THE FOOD HANDLERS TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
13. Réinspection de la plainte19 déc. 2014

    0 infraction

14. Consultation16 déc. 2014

    1 infraction

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • 2 COMPARTMENT SINK IN BAKERY PREP AREA NOT PROPERLY MAINTAINED. FLOOR DRAIN UNDERNEATH 2 COMPARTMENT SINK NOT DRAINING PROPERLY. WATER GUSHING ONTO FLOOR WHEN FAUCET IS TURNED ON. SERIOUS VI9OLATION 7-38-030.
15. Réinspection de la plainte10 déc. 2014

    1 infraction

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • 2 COMPARTMENT SINK IN BAKERY PREP AREA NOT PROPERLY MAINTAINED. FLOOR DRAIN UNDERNEATH 2 COMPARTMENT SINK NOT DRAINING PROPERLY. WATER GUSHING ONTO FLOOR WHEN FAUCET IS TURNED ON. SERIOUS VI9OLATION 7-38-030.
16. Plainte abrégée3 déc. 2014

    4 infractions

    • 17. ALIMENTS POTENTIELMENT DANGEREUX PROFESSIONNELMENT
      • OBSERVED FROZEN CHICKEN(MORE THAN 50LB) BEING THAWED IN STANDING WATER IN TWO SECTIONS OF 3 COMPARTMENT SINK. ALSO OBSERVED 60LB OF FROZEN GROUND TURKEY BEING IMPROPERLY THAWED ON STANDING WATER IN FIRST SECTION OF 2 COMPARTMENT SINK IN BAKERY PREP AREA. INSTRUCTED TO PROPERLY THAW USING AN APPROVED METHOD SUCH AS: THAWING FROZEN CHICKEN UNDER POTABLE RUNNING WATER AT A TEMPERATURE OF 70 DEGREES OR BELOW WITH SUFFUCIENT WATER VELOCITY TO AGITATE AND FLOAT OFF LOOSE FOOD PARTICLES INTO THE OVERFLOW, UNDER REFRIGERATION AT 40 DEGREES OR BELOW. SERIOUS VIOLATION 7-38-005(A).
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED ON REPORT# 1493457 DATED AUGUST 11, 2014 NOT CORRECTED: -34- FLOOR IN POOR REPAIR IN WALK-IN COOLER BY BAKERY/SMOKER AREA, TILES MISSING AND BROKEN. MUST REPAIR AND MAINTAIN FLOOR. -38-EXHAUST FAN ABOVE TILT SKILLET AND KETTLE COOKING BATTERY IS NOT WORKING. MUST REPAIR AND MAINTAIN EXHAUST FAN VENTILATION. STRONG SEWER GAS ODOR IN AREA AROUND DISH MACHINE AND FROM OPEN FLOOR DRAIN UNDER 2 COMPARTMENT SINK IN BAKERY AREA. MUST ELIMINATE FOUL ODORS. DISH MACHINE RINSE SINK SPRAYER HANGS BELOW RIM OF SINK. MUST REPLACE OR REPAIR TENSION SPRING TO KEEP SPRAYER ABOVE RIM OF SINK. NO HOT RUNNING WATER SUPPLIED TO LARGE 1 COMPARTMENT COOLING SINK. MUST PROVIDE HOT RUNNING WATER TO SINK FOR PROPER CLEANING BETWEEN USES. FLAT TOP GRILL NOT UNDER VENTILATION HOOD. MUST POSITION GRILL UNDER HOOD. NON COMPLIANT VIOLATION 7-42-090.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • VOIR LA VIOLATION N° 29.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SEE VIOLATION 29
17. Consultation29 août 2014

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN POOR REPAIR IN WALK-IN COOLER BY BAKERY/SMOKER AREA, TILES MISSING AND BROKEN. MUST REPAIR AND MAINTAIN FLOOR
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • : EXHAUST FAN ABOVE TILT SKILLET AND KETTLE COOKING BATTERY IS NOT WORKING. MUST REPAIR AND MAINTAIN EXHAUST FAN VENTILATION. STRONG SEWER GAS ODOR IN AREA AROUND DISH MACHINE AND FROM OPEN FLOOR DRAIN UNDER 2 COMPARTMENT SINK IN BAKERY AREA. MUST ELIMINATE FOUL ODORS. DISH MACHINE RINSE SINK SPRAYER HANGS BELOW RIM OF SINK. MUST REPLACE OR REPAIR TENSION SPRING TO KEEP SPRAYER ABOVE RIM OF SINK. NO HOT RUNNING WATER SUPPLIED TO LARGE 1 COMPARTMENT COOLING SINK. MUST PROVIDE HOT RUNNING WATER TO SINK FOR PROPER CLEANING BETWEEN USES. FLAT TOP GRILL NOT UNDER VENTILATION HOOD. MUST POSITION GRILL UNDER HOOD
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DISH MACHINE CONVEYOR BROKEN, TRAYS ARE BEING PUSHED THROUGH MACHINE MANUALLY. MUST REPAIR AND MAINTAIN DISH MACHINE CONVEYOR
18. Réinspection de la plainte19 août 2014

    5 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOTED 8-11-14 ON REPORT# 1493457 NOT CORRECTED: -35- CLEANING AND/OR PAINTING OF ALL UNCLEAN AND HEAVILY STAINED WALLS AND CEILING TILES NOT COMPLETED. CLEANING AND/OR PAINTING OF ALL UNFINISHED AREAS STARTED DURING INVESTIGATION. -41- UTILITY CLOSET BETWEEN CUSTOMER WASHROOMS STILL CLUTTERED. ALL ARTICLES REMOVED DURING INVESTIGATION. CRITICAL VIOLATION FOR NON COMPLIANCE 7-42-090.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • VOIR VIOLATION #14.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN POOR REPAIR IN WALK-IN COOLER BY BAKERY/SMOKER AREA, TILES MISSING AND BROKEN. MUST REPAIR AND MAINTAIN FLOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXHAUST FAN ABOVE TILT SKILLET AND KETTLE COOKING BATTERY IS NOT WORKING. MUST REPAIR AND MAINTAIN EXHAUST FAN VENTILATION. STRONG SEWER GAS ODOR IN AREA AROUND DISH MACHINE AND FROM OPEN FLOOR DRAIN UNDER 2 COMPARTMENT SINK IN BAKERY AREA. MUST ELIMINATE FOUL ODORS. DISH MACHINE RINSE SINK SPRAYER HANGS BELOW RIM OF SINK. MUST REPLACE OR REPAIR TENSION SPRING TO KEEP SPRAYER ABOVE RIM OF SINK. NO HOT RUNNING WATER SUPPLIED TO LARGE 1 COMPARTMENT COOLING SINK. MUST PROVIDE HOT RUNNING WATER TO SINK FOR PROPER CLEANING BETWEEN USES. FLAT TOP GRILL NOT UNDER VENTILATION HOOD. MUST POSITION GRILL UNDER HOOD
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DISH MACHINE CONVEYOR BROKEN, TRAYS ARE BEING PUSHED THROUGH MACHINE MANUALLY. MUST REPAIR AND MAINTAIN DISH MACHINE CONVEYOR.
19. Plainte11 août 2014

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • PRODUCE WALK-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 47.1F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. CRITICAL VIOLATION 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • TURKEY MEAT LOAF-45.5F, SMOTHERED CHICKEN-47.1F, MACARONI AND CHEESE-48.5F, RIBS-45.5F, SMOTHERED CHICKEN-45.1F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED IN COOLERS AT 40 DEGREES OR BELOW. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OPENINGS TO OUTSIDE ON WALL VENTS IN WATER HEATER/MOP SINK UTILITY ROOM. MUST INSTALL INSECT PROOF SCREENS ON OPENINGS. SIGHTED 4 LIVE ROACHES: 1 ON WALL UNDER DISH WASH AREA RINSE SINK, 1 ON WALL BY SODA SYRUP BOXES, 1 ON WALL UNDER BAKERY AREA TWO COMPARTMENT SINK AND 1 IN GASKET OF UNUSED COOLER ACROSS FROM FRYERS. SERIOUS VIOLATION 7-38-020. MUST INSTALL PROPER SCREENS (16 MESH TO THE INCH) AND ELIMINATE COCKROACH ACTIVITY. RECOMMENDED ADDITIONAL SERVICE BY PEST CONTROL COMPANY.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE WASTE GREASE CONTAINER AND AREA NOT MAINTAINED. DEBRIS AND FOOD/GREASE SPILLAGE ON EXTERIOR OF CONTAINER AND GROUND AROUND CONTAINER. SERIOUS VIOLATION 7-38-020. MUST CLEAN AND MAINTAIN CONTAINER AND AREA.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 3/27/14 INSPECTION (REPORT #1434330) NOT CORRECTED: #32-SMOOTH AND REPAINT INTERIOR DOOR PANEL THAT IS RUSTED IN WALK-IN COOLER. #33-CLEAN THE FOLLOWING: ALL STORAGE SHELVES AND RACKS THROUGHOUT, SHELVES UNDERNEATH COUNTER IN FRONT SERVICE LINE AREA, INTERIORS AND EXTERIORS OF ALL DEEP FRYER UNITS, OVENS, SINKS, DISH MACHINE UNIT AND SHELVES ON WALL, ALL UNUSED EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. #34-MUST DETAIL CLEAN FLOORS THROUGHOUT EVERY ROOM AND SECTIONS OF ESTABLISHMENT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT. #35-CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES AND STAINED WALLS THROUGHOUT ALL THE FOOD PREP, STORAGE AND DISH WASHING AREAS. CLEAN ALL DUSTY CEILING VENTS. #36-ONE LIGHT IN WALK-IN COOLER (NEAR SMOKER) NOT SHIELDED. #41-ELIMINATE CLUTTER IN UTILITY CLOSET BY CUSTOMER WASHROOMS AND IN REAR STORAGE ROOMS. SERIOUS VIOLATION 7-42-090. MUST CORRECT ALL ABOVE VIOLATIONS AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ACCUMULATED LITTER AND DEBRIS IN BUFFET STEAM TABLE WELLS AND CABINETS UNDERNEATH SAME UNIT, ALSO INSIDE DINING ROOM BEVERAGE STATION CABINETS. MUST CLEAN AND MAINTIAN SAME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN POOR REPAIR IN WALK-IN COOLER BY BAKERY/SMOKER AREA, TILES MISSING AND BROKEN. MUST REPAIR AND MAINTAIN FLOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXHAUST FAN ABOVE TILT SKILLET AND KETTLE COOKING BATTERY IS NOT WORKING. MUST REPAIR AND MAINTAIN EXHAUST FAN VENTILATION. STRONG SEWER GAS ODOR IN AREA AROUND DISH MACHINE AND FROM OPEN FLOOR DRAIN UNDER 2 COMPARTMENT SINK IN BAKERY AREA. MUST ELIMINATE FOUL ODORS. DISH MACHINE RINSE SINK SPRAYER HANGS BELOW RIM OF SINK. MUST REPLACE OR REPAIR TENSION SPRING TO KEEP SPRAYER ABOVE RIM OF SINK. NO HOT RUNNING WATER SUPPLIED TO LARGE 1 COMPARTMENT COOLING SINK. MUST PROVIDE HOT RUNNING WATER TO SINK FOR PROPER CLEANING BETWEEN USES. FLAT TOP GRILL NOT UNDER VENTILATION HOOD. MUST POSITION GRILL UNDER HOOD.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DISH MACHINE CONVEYOR BROKEN, TRAYS ARE BEING PUSHED THROUGH MACHINE MANUALLY. MUST REPAIR AND MAINTAIN DISH MACHINE CONVEYOR.
20. Plainte abrégée27 mars 2014

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PRE-PACKAGED ENTREES AND DESSERTS MUST BE PROPERLY LABELED WITH ALL REQUIRED INFORMATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SMOOTH AND RE-PAINT INTERIOR DOOR PANEL THAT IS RUSTED TO WALK-IN COOLER. REPLACE WORN RUBBER GASKET AROUND DOOR TO WALK-IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: ALL STORAGE SHELVES & RACKS THROUGHOUT, SHELVES UNDERNEATH COUNTER IN FRONT SERVICE LINE AREA, INTERIOR & EXTERIOR OF ICE MACHINE, FAN GUARDS & COILS INSIDE WALK-IN COOLER(S), INTERIORS & EXTERIORS OF ALL DEEP FRYER UNITS, POTS, OVENS, SINKS, DISH MACHINE UNIT & SHELVES ON WALL ABOVE, ALL UNUSED EQUIPMENT, OVENS, CAN OPENER AND ATTACHED HOLSTER CONNECTED TO PREP TABLE, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS THROUGHOUT EVERY ROOM AND SECTION OF ESTABLISHMENT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES, HEAVILY STAINED UPPER WALL TILES AND HEAVILY STAINED WALLS THROUGHOUT ALL FOOD PREP, STORAGE AND DISHWASHING AREAS. CLEAN ALL DUSTY CEILING VENTS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER(S).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELIMINATE CLUTTER IN UTILITY CLOSET BY CUSTOMER WASHROOMS, IN REAR STORAGE ROOM, AND IN HOT WATER STORAGE ROOM IN REAR. MUST DISCARD DIRTY MOP WATER AND HANG MOPS UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING.
21. Réinspection de la plainte4 févr. 2014

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PRE-PACKAGED ENTREES AND DESSERTS MUST BE PROPERLY LABELED WITH ALL REQUIRED INFORMATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SMOOTH AND RE-PAINT INTERIOR DOOR PANEL THAT IS RUSTED TO WALK-IN COOLER. REPLACE WORN RUBBER GASKET AROUND DOOR TO WALK-IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: ALL STORAGE SHELVES & RACKS THROUGHOUT, SHELVES UNDERNEATH COUNTER IN FRONT SERVICE LINE AREA, INTERIOR & EXTERIOR OF ICE MACHINE, FAN GAURDS & COILS INSIDE WALK-IN COOLER(S), INTERIORS & EXTERIORS OF ALL DEEP FRYER UNITS, POTS, OVENS, SINKS, DISH MACHINE UNIT & SHELVES ON WALL ABOVE, ALL UNUSED EQUIPMENT, OVENS, CAN OPENER AND ATTACHED HOLSTER CONNECT3D TO PREP TABLE, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • : MUST DETAIL CLEAN FLOORS THROUGHOUT EVERY ROOM AND SECTION OF ESTABLISHMENT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES, HEAVILY STAINED UPPER WALL TILES AND HEAVILY STAINED WALLS THROUGHOUT ALL FOOD PREP, STORAGE AND DISHWASHING AREAS. CLEAN ALL DUSTY CEILING VENTS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER(S).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELIMINATE CLUTTER IN UTILITY CLOSET BY CUSTOMER WASHROOMS, IN REAR STORAGE ROOM, AND IN HOT WATER STORAGE ROOM IN REAR. MUST DISCARD DIRTY MOP WATER AND HANG MOPS UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING.
22. Plainte27 janv. 2014

    10 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES IN FOOD PREP AREA. SCRAMBLED EGGS-68F, FRENCH TOAST MIXTURE -68F, WHOLE SHELL EGGS-71.4F. ALL EGGS AND EGG MIXTURES MUST BE HELD AT 40 DEGREES OR BELOW UNTIL PREPARED AND SERVED. PRODUCT VOLUNTARILY DISCARDED. CRITICAL 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • LIVE ROACHES FOUND IN THE FOLLOWING AREAS: 1 LARGE ROACH CRAWLING UP THE WALL AND ON THE DESK IN OFFICE, 2 SMALL ROACHES CRAWLUNG ON THE FLOOR IN REAR HOT WATER TANK ROOM BY REAR EXIT DOOR, AND 20 ROACHES ON TOP OF BOOSTER HEATER UNDERNEATH DISH MACHINE IN DISHWASHING AREA. MUST CONTACT PEST CONTROL COMPANY AND REQUEST ADDITIONAL SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND KEEP ALL AREAS DRY. REAR EXIT DOOR FOUND WITH 2-(1- INCH) GAPS UNDERNEATH THE BOTTOM - MUST REPAIR DOOR MAKING IT TIGHT-FITTING TO PREVENT RODENT ENNTRY. SERIOUS 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, LIDS IN POOR REPAIR AND RECEPTACLES OVERFLOWING WITH TRASH. LIDS MUST BE TIGHT-FITTING AND MUST BE KEPT CLOSED. SERIOUS - 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PRE-PACKAGED ENTREES MUST BE PROPERLY LABELED WITH ALL REQUIRED INFORMATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SMOOTH AND RE-PAINT INTERIOR DOOR PANEL THAT IS RUSTED TO WALK-IN COOLER. REPLACE WORN RUBBER GASKET AROUND DOOR TO WALK-IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: ALL STORAGE SHELVES & RACKS THROUGHOUT, SHELVES UNDERNEATH COUNTER IN FRONT SERVICE LINE AREA, INTERIOR & EXTERIOR OF ICE MACHINE, FAN GAURDS & COILS INSIDE WALK-IN COOLER(S), INTERIORS & EXTERIORS OF ALL DEEP FRYER UNITS, POTS, OVENS, SINKS, DISH MACHINE UNIT & SHELVES ON WALL ABOVE, ALL UNUSED EQUIPMENT, OVENS, CAN OPENER AND ATTACHED HOLSTER CONNECT3D TO PREP TABLE, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS THROUGHOUT EVERY ROOM AND SECTION OF ESTABLISHMENT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES, HEAVILY STAINED UPPER WALL TILES AND HEAVILY STAINED WALLS THROUGHOUT ALL FOOD PREP, STORAGE AND DISHWASHING AREAS. CLEAN ALL DUSTY CEILING VENTS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER(S).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELIMINATE CLUTTER IN UTILITY CLOSET BY CUSTOMER WASHROOMS AND IN HOT WATER STORAGE ROOM IN REAR. MUST DISCARD DIRTY MOP WATER AND HANG MOPS UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING.
23. Réinspection de la plainte14 août 2013

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR AREAS IN PREP AREA AND ALONG HOT HOLDING UNIT IN POOR REPAIR,NEED RE-GROUTING.MUST REPAIR
24. Plainte abrégée7 août 2013

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF LIVE ROACHES ON PREMISES AT THIS TIME OF INSPECTION,(IE LARGE ROACH WITH EGG SACK CRAWLING ON UPPER WALL AT HAND WAHING SINK AND 3 BABY ROACHES CRAWLING ON POT/PAN SHELF RACK).MUST CONTACT PEST CONTROL FOR SERVICE.SERIOU CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • COUNTER TOP BEHIND PEPSI MACHINE IN POOR REPAIR.MUST REPAIR /SEAL TO PREVENT ANY HIDING AREAS FOR INSECTS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND OLD FOOD UNDER AND IN SEATS OF DINING BOOTHS.MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR AREAS IN PREP AREA AND ALONG HOT HOLDING UNIT IN POOR REPAIR,NEED RE-GROUTING.MUST REPAIR
25. Plainte abrégée24 juill. 2013

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO KEEP FLOORS DRY IN PREP AREAS.
26. Plainte abrégée21 juin 2013

    0 infraction

27. Réinspection de la plainte21 mai 2013

    0 infraction

28. Plainte abrégée14 mai 2013

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF LIVE ROACHES ON PREMISES.5- LARGE ROACHES,1 BABY ROACH IN MOP ROOM,AND BEHIND HEAVY EQUIPMENT.MUST CLEAN/SANITIZE ALL AREAS.MUST CONTACT PEST CONTROL FOR TREATMENT.SERIOUS CITATION ISSUED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ÉTIQUETAGER TOUS LES CONTENEURS BULK DANS LA ZONE DE PRÉPARATION RAPIDE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND DRY STORAGE CONTAINER SEASON MIX LID CONTAINER/CRACK IN POOR REPAIR.MUST REPLACE LID.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF POP MACHINE NOZZLES, SPIGOTS, FRYER CABINETS, AND COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER. CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, FRYERS, DISH MACHINE ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY, AND DISH WASHING AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN AND SANITIZE WALLS IN PREP, STORAGE AND DISH WASHING AREAS. REPLACE STAINED CEILING AND WALLS TILES AS NEEDED. REPLACE WORN SWEEP ON REAR DOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CRACKS/OPENINGS,SMALL HOLES IN SERVERAL AREAS ON PREMISES,IE AROUNDBASEBOARDS,UPPER WALLS IN MOP ROOM,BEHIND EQUIPMEMT,ETC.MUST SEAL ALL OPENINGS TO PREVENT HIDING AREAS FOR PEST.
29. Plainte7 mars 2013

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ÉTIQUETAGER TOUS LES CONTENEURS BULK DANS LA ZONE DE PRÉPARATION RAPIDE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF POP MACHINE NOZZLES, SPIGOTS, FRYER CABINETS, AND COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER. CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, FRYERS, DISH MACHINE ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY, AND DISH WASHING AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN AND SANITIZE WALLS IN PREP, STORAGE AND DISH WASHING AREAS. REPLACE STAINED CEILING AND WALLS TILES AS NEEDED. REPLACE WORN SWEEP ON REAR DOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • DES TRACES DE SANG DANS LA SOLUTATION.
30. Plainte abrégée18 déc. 2012

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST KEEP FLOORS DRY IN DISH,MOP SINK AREA AND REAR AREA COOLING DOWN TUBS TO PREVENT BREEDING FOR PEST.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • LOWER WALLS UNDER DISH MACHINE NOT CLEAN OF BLACK DEBRIS.MUST CLEAN ENTIRE AREA AND MAINTAIN.
31. Plainte20 juill. 2012

    12 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • COLD HOLDING UNIT NOT MAINTAINING PROPER TEMPERATURE 52.8F. INSTRUCTED MANAGER TO REPAIR. UNIT MUST MAINTAIN 40F OR BELOW. COLD HOLDING UNIT IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • IMPROPER TEMPERATURE OF RAW SHELL EGGS 78.6F, POOLED EGGS 58.4F, SAUSAGE 54.1F STORED IN PREP AREA, COLESLAW 55.1F, CHEESECAKE 56.7F STORED IN COLD HOLDING UNIT, COOKED GREENS 56.2-66.7F AND GRAVY 50.9F STORED OVERNIGHT IN WALK-IN COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 200 LBS AND $500 OF PRODUCT. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ÉTIQUETER LES CONTENEURS BULK.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR GASKETS ON WALK-IN COOLER DOORS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, HOLDING UNITS, COOLERS, FREEZERS, PREP TABLES, SINKS, BULK CONTAINERS, SHELVING UNITS, ROLLING CARTS, POP MACHINE, ETC.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GROUT LOOSE FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING IN STORAGE CLOSET (DEAD INSECTS), UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR WALLS IN UTILITY CLOSET. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND ELECTRICAL OUTLETS AND PIPE FITTINGS IN ALL AREAS. REPLACE AND GROUT LOOSE BASEBOARDS IN ALL AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE ADEQUATE LIGHTING IN REAR WALK-IN FREEZER. CLEAN ALL STAINED LIGHT SHIELDS. SECURE ALL LOOSE LIGHT SHIELDS IN PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ALL COOKING EQUIPMENT MUST FIT COMPLETELY UNDER VENTILATION HOOD.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THERMOMETERS IN WALK-IN COOLERS AND HOT HOLDING UNITS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE REAR STORAGE ROOM TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE BREEDING AWAY FROM CLEANING EQUIPMENT UNDER 1-COMP SINK.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • DES TRACES DE SANG DANS LA SOLUTATION.
32. Plainte abrégée31 mai 2012

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DUST ON FAN GUARDS.MUST CLEAN/MAINTAIN.
33. Toiles10 avr. 2012

    2 infractions

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.INSTALL MISSING SHIELD ON LIGHT IN WALK IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.DUST ON FAN GUARDS IN WALK IN COOLER .MUST CLEAN.
34. Plainte20 oct. 2011

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN INTERIOR OF CABINET UNDER THE BUFFET TABLE.(USED SUNDAY /PARTIES). CLEAN AND SANITIZE INTER ISC MACHINE LID.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE THE WATER FROM REAR FLOOR/ AND COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.REPLACE CEILING TILES REAR SMOKING AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE BROKEN LIGHT SHIELD IN FRONT COOKING AREA.
35. Plainte abrégée24 mai 2011

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers.CONTINUE TO WORK ON THE LABELS FORSALAD, COOKIES,CAKE ETC.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.CONTINUE TO CLEAN AND SANITIZE ICE SHUTES
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO DETAIL CLEAN FLOORS UNDER AND AROUND EQUIPMENT
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO REMOVE UNUSED SOAP DISPENSERS FROM WALL
36. Toiles5 avr. 2011

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers.OBSERVED SALAD, JUICE, CAKE AND COOKIES NOT PROPERLY LABELED INSTRUCTED ON PROPER LABELING BUSINESS NAME, ADDRESS,PHONE # ,ITEM NAME, DATE PACKAGED AND INGREDENTS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEANED COOKING EQUIPMENT INTERIOR AND EXTERIOR IE, STOVE ,OVEN,FRYERS, FRONT CABINET UNDER HOT HOLDING UNIT(USED ON WEEKENDS) CLEAN HOOD, FILTERS ,BULK CONTAINERS, AND CLEAN AND SANITIZE SODA MACHINES ICE SHUTES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER FRYERS, AND REAR OVENS, AND IN THE DRY STORAGE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED PEELING PAINT ON CEILING BY REAR PROOFER INSTRUCTED TO REMOVE AND RESEAL. ALSO CLEAN WALLS IN BAKERY, AND DISH MACHINE AND 3 COMPARTMENT SINK AREA CLEAN REMOVE ALL SOAP DISPENSORS AND RESEAL THE WALL BETWEEN THE SINK AND DISH MACHINE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS THRU OUT REAR KITCHEN.
37. Special Events (Festivals)16 juin 2010

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND HOT WATER TANK AND ALL HEAVY EQUIPMENTS. DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS AND MAINTAIN DRY FLOORS THROUGH OUT PREP AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN AND MAINTAIN ALL CEILING VENTS IN THE TOILET ROOMS, REPLACE ALL WATER-STAINED CEILING TILES IN TOILET ROOMS, PROVIDE MISSING TILED WALL BASE BY BEVERAGE LINES IN REAR AND MISSING TILES BY URINAL IN MEN'S TOILET ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST FIX THE LEAK UNDER THE DISH MACHINE AND AT THE BASE OF THE 1-COMP. SINK ACROSS FROM THE DISH WASHING MACHINE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Tous les établissements alimentaires qui exposent, préparent ou entreposent des aliments potentiellement dangereux doivent avoir des thermomètres à tige métalliques étalonnés, fournis et visibles, pour les unités d'aliments réfrigérés et chauds.
38. Plainte abrégée12 mai 2010

    0 infraction

39. Special Events (Festivals)25 févr. 2010

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER, INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS, STORAGE RACKS AND CABINETS THROUGHOUT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND HOT WATER TANK AND ALL HEAVY EQUIPMENTS. DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS AND MAINTAIN DRY FLOORS THROUGH OUT PREP AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND MAINTAIN ALL CEILING VENTS IN THE TOILET ROOMS, REPLACE ALL WATER-STAINED CEILING TILES AND CLEAN WALLS BEHIND STORAGE RACKS ABOVE 2-COMP. SINK AND THROUGH OUT AS NEEDED. MUST ALSO PROVIDE MISSING TILED WALL BASE BY BEVERAGE LINES IN REAR AND THROUGHOUT AS NEEDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR ALL LEAKS UNDER THE DISHWASHING MACHINE, LEAKS AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMP. SINK AND ON THE 1-COMP. SINK BY EXPOSED HAND SINK.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • Soiled and clean linens, coats, and aprons shall be properly stored. MUST STORE ALL UNUSED WASH CLOTHS IN A BUCKET OF SANITIZER.