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POPEYE'S #864

8732 S STONY ISLAND AVE, CHICAGO, IL 60617 · Restaurant

Résumé des inspections

POPEYE'S #864 a été inspecté 18 fois par Chicago Department of Public Health depuis le 15 juillet 2020. La dernière inspection, le 16 septembre 2026, a relevé 2 infractions.

Aucune des 18 inspections au dossier n’a été exempte d’infractions. Au cours des 12 derniers mois, il y a eu 2 inspections et 5 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Lavage des mains et hygiène du personnel.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 10 fois dans 9 inspections distinctes, la plus récente le 22 mars 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 7 inspections distinctes, la plus récente le 9 septembre 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 14 février 2022. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 26 juillet 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 21 fois dans 11 inspections distinctes, la plus récente le 16 septembre 2026. Par exemple : CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

18 inspections

  1. Réinspection de la plainte

    2 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,RICE,ETC). MUST PROVIDE AND MAINTAIN AS REQUIRED AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #-38-012
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.12 Inspector Comments: 6-501.12 OBSERVED MINOR ACCUMULATED DIRT DEBRIS ON THE FLOORS THROUGHOUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS
  2. Plainte

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 3 LIVE LARGE FLIES AND ABOUT 5 LIVE SMALL FLIES FLYING AROUND THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.15 OBSERVED OUTSIDE DUMPSTER AREA NOT MAINTAINED WITH ALL LIDS OPENED AND GARBAGE INSIDE OF THE DUMPSTER AND AN EXCESSIVE AMOUNT OF FLIES FLYING AROUND ALL OUTSIDE DUMPSTERS. ALSO OBSERVED THE OUTSIDE DUMPSTER AREA GROUND NOT MAINTAINED WITH ACCUMULATED GARBAGE AND FOOD DEBRIS ON THE GROUND AREA. INSTRUCTED TO MAINTAIN OUTSIDE DUMPSTER LIDS CLOSE AT ALL TIMES AND CLEAN THE GROUND AREA AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED MINOR ACCUMULATED DIRT DEBRIS ON THE FLOORS THROUGHOUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.
  3. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS FOR PROPER HAND DRYING AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, WHEELS AND BASES OF FRYERS, HOLDING UNITS, SHELVING UNITS, PREP TABLES, ROLLING CARTS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED DEBRIS AND SPILLS AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN REFUSE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED FLOOR TILES AND BASEBOARDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE, REGROUT FLOOR TILES AND BASEBOARDS IN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND GREASE BUILDUP UNDER ALL COOKING EQUIPMENT, HOLDING UNITS, PREP TABLES, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. OBSERVED STAINED CEILING TILES IN SALES AND STORAGE AREAS, DUST BUILDUP ON LIGHT SHIELDS AND CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  4. Plainte abrégée

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • : OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, WHEELS AND BASES OF FRYERS, HOLDING UNITS, SHELVING UNITS, PREP TABLES, ROLLING CARTS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FAUCON À 3 COMPARTIMENTS. IL A MIS EN PLACE UN GESTIONNAIRE POUR LA RÉPARATION ET LA MAINTENANCE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : OBSERVED FOOD DEBRIS AND GREASE BUILDUP UNDER ALL COOKING EQUIPMENT, HOLDING UNITS, PREP TABLES, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. OBSERVED STAINED CEILING TILES IN SALES AND STORAGE AREAS, DUST BUILDUP ON LIGHT SHIELDS AND CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  5. Réinspection de la plainte

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, WHEELS AND BASES OF FRYERS, HOLDING UNITS, SHELVING UNITS, PREP TABLES, ROLLING CARTS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FAUCON À 3 COMPARTIMENTS. IL A MIS EN PLACE UN GESTIONNAIRE POUR LA RÉPARATION ET LA MAINTENANCE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND GREASE BUILDUP UNDER ALL COOKING EQUIPMENT, HOLDING UNITS, PREP TABLES, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. OBSERVED STAINED CEILING TILES IN SALES AND STORAGE AREAS, DUST BUILDUP ON LIGHT SHIELDS AND CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  6. Plainte

    8 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINER NOT LABELED IN CHICKEN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED GASKET ALONG SIDE OF WALK-IN COOLER DOOR. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, WHEELS AND BASES OF FRYERS, HOLDING UNITS, SHELVING UNITS, PREP TABLES, ROLLING CARTS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FAUCON À 3 COMPARTIMENTS. IL A MIS EN PLACE UN GESTIONNAIRE POUR LA RÉPARATION ET LA MAINTENANCE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP UNDER ALL COOKING EQUIPMENT, HOLDING UNITS, PREP TABLES, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. OBSERVED STAINED CEILING TILES IN SALES AND STORAGE AREAS, DUST BUILDUP ON LIGHT SHIELDS AND CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER DAMAGED CEILING IN MEN WASHROOM. OBSERVED MISSING FLOOR DRAIN COVER IN CHICKEN PREP AREA INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2579098 ON 7-26-23:55-MUST REPAIR OR REPLACE DAMAGED, BROKEN AND MISSING WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER, WALL TRIM IN WALK IN COOLER & NORTH VESTIBULE,HOLES IN WALLS BEHIND HOT WATER TANK AND MOP SINK.MISSING CEILING TILE IN HOT WATER TANK AREA.MUST GROUT FLOORS THROUGHOUT PREMISES. 57-OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED NO SUMMARY REPORT POSTED AND VISIBLE TO CUSTOMERS. SUMMARY REPORT SHALL BE POSTED AND VISIBLE AT ALL TIMES TO CUSTOMERS. PRIOIRTY FOUNDATION 7-42-010B CITATION ISSUED
  7. Plainte abrégée

    15 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURES CHICKEN TENDERLOINS (49.0F) AND BUTTERMILK MIXTURE (48.9F) STORED IN HOLDING UNIT WITH A POOL OF WATER LOCATED IN THE DEEP-FRYING STATION. MANAGER DISCARDED PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 10LBS AND 2 GALLONS DISCARDED AT $60. PRIORITY 7-38-005, CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 : MUST REPAIR OR REPLACE GAPS ALONG BOTTOM OF NORTH PARKING LOT DOOR MUST MAKE DOOR TIGHT FITTING.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-903.11 (A;B;D): MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ALONG BOTTOM OF WALK IN COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABELS,WHEEL BASES OF FRYERS & FRYER, REACH IN COOLERS AND FREEZER,WALK IN COOLER-SHELVING UNITS & FAN GUARD COVERS.WALK IN FREEZER- SHELVING UNITS,HOT HOLDING UNITS,EXTERIOR OF FOOD STORAGE CONTAINERS,COUNTER TOPS UNDERNEATH DINING AREA SODA MACHINE & MACHINE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 : MUST REPAIR OR REPLACE LEAKY TOILET IN MEN'S TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 : MUST REPAIR OR REPLACE DAMAGED, BROKEN AND MISSING WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER, WALL TRIM IN WALK IN COOLER & NORTH VESTIBULE,HOLES IN WALLS BEHIND HOT WATER TANK AND MOP SINK.MISSING CEILING TILE IN HOT WATER TANK AREA.MUST GROUT FLOORS THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16 : MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS SPLATTER A BUILD UP FROM WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17: MUST CLEAN DEBRIS BUILD UP FROM CEILING VENTILATION VENTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF CHICKEN HOT HOLDING UNITS
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14: MUST CLEAN EXCESSIVE DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN
  8. Réinspection de la plainte

    14 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 : MUST REPAIR OR REPLACE GAPS ALONG BOTTOM OF NORTH PARKING LOT DOOR MUST MAKE DOOR TIGHT FITTING.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ALONG BOTTOM OF WALK IN COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABELS,WHEEL BASES OF FRYERS & FRYER,REACH IN COOLERS AND FREEZER,WALK IN COOLER-SHELVING UNITS & FAN GUARD COVERS.WALK IN FREEZER- SHELVING UNITS,HOT HOLDING UNITS,EXTERIOR OF FOOD STORAGE CONTAINERS,COUNTER TOPS UNDERNEATH DINING AREA SODA MACHINE & MACHINE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 : MUST REPAIR OR REPLACE LEAKY TOILET IN MEN'S TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 MUST REPAIR OR REPLACE DAMAGED,BROKEN AND MISSING WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER,WALL TRIM IN WALK IN COOLER & NORTH VESTIBULE,HOLES IN WALLS BEHIND HOT WATER TANK AND MOP SINK.MISSING CEILING TILE IN HOT WATER TANK AREA.MUST GROUT FLOORS THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16 : MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS SPLATTER A BUILD UP FROM WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17: MUST CLEAN DEBRIS BUILD UP FROM CEILING VENTILATION VENTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF CHICKEN HOT HOLDING UNITS
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14: MUST CLEAN EXCESSIVE DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN
  9. Réinspection de la plainte

    15 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 : MUST REPAIR OR REPLACE GAPS ALONG BOTTOM OF NORTH PARKING LOT DOOR MUST MAKE DOOR TIGHT FITTING.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ALONG BOTTOM OF WALK IN COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABELS,WHEEL BASES OF FRYERS & FRYER,REACH IN COOLERS AND FREEZER,WALK IN COOLER-SHELVING UNITS & FAN GUARD COVERS.WALK IN FREEZER- SHELVING UNITS,HOT HOLDING UNITS,EXTERIOR OF FOOD STORAGE CONTAINERS,COUNTER TOPS UNDERNEATH DINING AREA SODA MACHINE & MACHINE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 : MUST REPAIR OR REPLACE LEAKY TOILET IN MEN'S TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 : MUST REPAIR OR REPLACE DAMAGED,BROKEN AND MISSING WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER,WALL TRIM IN WALK IN COOLER & NORTH VESTIBULE,HOLES IN WALLS BEHIND HOT WATER TANK AND MOP SINK.MISSING CEILING TILE IN HOT WATER TANK AREA.MUST GROUT FLOORS THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16 : MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS SPLATTER A BUILD UP FROM WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17 : MUST CLEAN DEBRIS BUILD UP FROM CEILING VENTILATION VENTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 : MUST CLEAN EXCESSIVE DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 : MUST REPLACE BURNTOUT LIGHTS AT HOOD OF CHICKEN HOT HOLDING UNITS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2577064 6/9/23 NOT CORRECTED.LIVE SMALL FLY ACTIVITY HAS BEEN MINIMIZED TO APPX. 30 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES,CRAWLING ON LOWER WALL BASES,WALLS,CEILINGS AND APPX.60 OR MORE OF LIVE BLACK LARVAE (WORM LIKE)WIGGLING INSIDE OF STANDING WATER AND FOOD DEBRIS ALONG ALL WALL BASES AND INSIDE OF CRACKED WALL BASES IN REAR DISH WASHING AREA,REAR & FRONT CHICKEN PREP AREA ,DRY FOOD & PAPER STORAGE AND MOPSINK/HOT WATER TANK.ALSO. EVIDENCE OF APPX. 10 OR MORE LIVE ANTS CRAWLING ON FLOOR AND WALL BASES IN FRONT CHICKEN PREP AREA AND BEHIND CO2 TANKS. MUST REMOVE EVIDENCE OF LIVE FLIES AND LARVAE AND ANTS. RECOMMENDED TO HAVE APEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/16/23.(PRIORITY 7-42-090(CITATION ISSUED)
  10. Plainte

    20 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC UPON ARRIVAL DIDN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.MANAGER ARRIVED ON SITE WITH VALID CERTIFICATE.(PRIORITY FOUNDATION 7-38-012)(COS)
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH A VALID FOOD MANAGERS CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,RICE,ETC).PIC UPON ARRIVAL DIDN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.MANAGER ARRIVED ON SITE WITH VALID CERTIFICATE AT 10:55 A.M..(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS)
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FEMALE EMPLOYEE HANDLING CASH AT REGISTER THEN PUT ON GLOVES AND PLACED BUNS INTO OVEN TO TOAST REMOVED BUN ADDED MAYO AND PICKLES WITHOUT WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION. MANAGER HAD EMPLOYEE TO WASH HANDS AND DISPOSE OF FOOD.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 60 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES,CRAWLING ON LOWER WALL BASES,WALLS,BOXES,NAPKINS,CEILINGS AND SEVERAL HUNDREDS OF LIVE BLACK LARVAE (WORM LIKE)WIGGLING INSIDE OF STANDING WATER AND FOOD DEBRIS ALONG ALL WALL BASES AND INSIDE OF CRACKED WALL BASES IN REAR DISH WASHING AREA,REAR & FRONT CHICKEN PREP AREA ,DINING AREA, MEN'S & WOMEN'S TOILET ROOMS,DRY FOOD & PAPER STORAGE AND DISH STORAGE AREA.ALSO. EVIDENCE OF APPX. 10 OR MORE LIVE ANTS CRAWLING ON FLOOR AND WALL BASES IN FRONT CHICKEN PREP AREA AND BEHIND CO2 TANKS. MUST REMOVE EVIDENCE OF LIVE FLIES AND LARVAE AND ANTS. RECOMMENDED TO HAVE APEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/9/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • MUST REPAIR OR REPLACE GAPS ALONG BOTTOM OF NORTH PARKING LOT DOOR MUST MAKE DOOR TIGHT FITTING.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • IL FAUT INVENTER DES UTENSILS MULTI-USES SUR DES ÉTRIERS DE STOCKAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ALONG BOTTOM OF WALK IN COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABELS,WHEEL BASES OF FRYERS & FRYER,REACH IN COOLERS AND FREEZER,WALK IN COOLER-SHELVING UNITS & FAN GUARD COVERS.WALK IN FREEZER- SHELVING UNITS,HOT HOLDING UNITS,EXTERIOR OF FOOD STORAGE CONTAINERS,COUNTER TOPS UNDERNEATH DINING AREA SODA MACHINE & MACHINE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE MUST PROVIDE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY TOILET IN MEN'S TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED,BROKEN AND MISSING WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER,WALL TRIM IN WALK IN COOLER & NORTH VESTIBULE,HOLES IN WALLS BEHIND HOT WATER TANK AND MOP SINK.MISSING CEILING TILE IN HOT WATER TANK AREA.MUST GROUT FLOORS THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS SPLATTER A BUILD UP FROM WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM CEILING VENTILATION VENTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN EXCESSIVE DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURNTOUT LIGHTS AT HOOD OF CHICKEN HOT HOLDING UNITS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
  11. Réinspection de la plainte

    1 infraction

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY SHELVING UNITS IN REAR. INSTRUCTED MANAGER TO REPLACE/RESURFACE THE SHELVES TO PREVENT CONTAMINATION.
  12. Plainte

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED INOPERABLE /BROKEN PAPER TOWEL DISPENSER NEXT TO REAR HANDSINK. INSTRUCTED MANAGER TO REPAIR.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005.CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 2-3 LIVE ROACHES AROUND STEAM TABLE NEXT TO 3 COMPARTMENT SINK AREA, 5-10 FLYING INSECTS AND 5-10 ANTS AREA IN FRONT SERVING AREA AND IN REAR NEAR UTILITY SINK. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY FOR SERVICE, CLEAN AND SANITIZE.PRIORITY FOUNDATION 7-38-020 (A) CITATION ISSUED
    • 40. FONDS PERSONNELS
      • OBSERVED TWO EMPLOYEES WITH NO HAIR RESTRAINTS DURING NORMAL OPERATIONS. MANAGER INSTRUCTED THE EMPLOYEES TO PUT ON HAIR NETS DURING INSPECTION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY SHELVING UNITS IN REAR. INSTRUCTED MANAGER TO REPLACE/RESURFACE THE SHELVES TO PREVENT CONTAMINATION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK HOSE ATTACHED TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED EQUIPMENT AND DIRTY EQUIPMENT BEING STORED DIRTY ON SHELVING WITH CLEAN EQUIPMENT. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT BEFORE STORING.OBSERVED DIRTY WALLS AND CEILINGS THROUGHOUT. INSTRUCTED MANAGER TO CLEAN ALL VERTICAL AND HORIZONTAL SURFACES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED CONTINUED NON-COMPLIANCE WITH PREVIOUS CORE VIOLATIONS FROM REPORT #2550089 DATED 2/22/2022.OBSERVED GASKETS ON FRONT REACH IN PREP COOLER ENCRUSTED WITH FOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.OBSERVED EXTERIOR OF COOKING EQUIPMENT AND PREP TABLES WITH ACCUMULATED GREASE AND FOOD DEBRIS. STRONGLY ADVISED MANAGER TO REMOVE GREASE AND DEBRIS AND DEEP CLEAN.OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT FACILITY AND CONCENTRATED ACCUMULATION IN EVERY CORNER AND UNDERNEATH ALL EQUIPMENT. INSTRUCTED MANAGER TO DEEP/DETAIL CLEAN ENTIRE FACILITY AND MAINTAIN. OBSERVED ONE MALE AND ONE FEMALE EMPLOYEE WITH NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT. PRIORITY FOUNDATIN 7-42-090 CITATION ISSUED
  13. Réinspection de la plainte

    5 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS OF RICE AND FLOUR WITH NO LABELS. INSTRUCTED MANAGER TO LABEL ALL CONTAINERS WITH COMMON NAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GASKETS ON FRONT REACH IN PREP COOLER ENCRUSTED WITH FOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXTERIOR OF COOKING EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS. STONGLY ADVISED MANAGER TO REMOVE GREASE AND DEBRIS AND DEEP CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO DEEP/DETAIL CLEAN ENTIRE FACILITY AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • : OBSERVED ONE MALE AND ONE FEMALE EMPLOYEE WITH NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
  14. Plainte

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010. CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS OF RICE AND FLOUR WITH NO LABELS. INSTRUCTED MANAGER TO LABEL ALL CONTAINERS WITH COMMON NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED LIVE ROACH ACTIVITY IN REAR NEAR ONE COMPARTMENT SINK IN REAR. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY FOR IMMEDIATE SERVICE, CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION. 7-38-020 (A). CITATION ISSUED.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE USE PAPER TRAYS IMPROPERLY STORED. INSTRUCTED MANAGER TO INVERT CONTAINERS TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GASKETS ON FRONT REACH IN PREP COOLER ENCRUSTED WITH FOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXTERIOR OF COOKING EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS. STONGLY ADVISED MANAGER TO REMOVE GREASE AND DEBRIS AND DEEP CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT FACILITY, STANDING WATER IN REAR NEAR ICE MACHINE AND BACK DOOR, SAUCE SPILLAGE ON WALLS IN REAR, CEILING OVER BATTER/FRY STATION IN NEED OF DEEP CLEANING. INSTRUCTED MANAGER TO DEEP/DETAIL CLEAN ENTIRE FACILITY AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED ONE MALE AND ONE FEMALE EMPLOYEE WITH NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
  15. Plainte abrégée

    5 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE ÉCRITE OU SUPPLÉMENTS POUR RÉPONDRE À DES ÉVÉNEMENTS VOUTEURS OU DIARRHEAUX. LES RENFORTS DOIVENT INCLURE UN SANITIZEUR INDÉPENDANT QUI ÉLIT LE NOROVIRUS. FACILITÉ INSTRUCTE DE PROMOUVOIR LA POLITIQUE ET LES SUPPLÉMENTS DE PROMOUVOIR DES EXPLOITATIONS DE FLUIDE BODIQUE SUR SITE. VIOLATION DE LA FONDATION PRIORITAIRE #7-38-005. PAS D'AVIS ÉMIS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A SLOW DRAIN AT THE HAND SINK IN THE WOMEN TOLIET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED MULTIPLE STAFF MEMBERS NOT PROPERLY WEARING FACE MASK INSIDE FACILITY WHILE WORKING AND SERVING FOOD TO CUSTOMERS VIA DRIVE THROUGH AND LOBBY AREA. MASK WERE ON THE CHIN OR HANGING BELOW THE CHIN. INSTRUCTED MANAGER THEY MUST COMPLY WITH STATE OF ILLINOIS MASK MANDATE FOR VACCINATED OR NON VACCINATED STAFF AND OR CUSTOMERS TO WEAR MASK. PRIORITY VIOLATION 7-28-060
  16. Plainte

    6 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED OWNER THAT ONCE OPENED, A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (CHICKEN, COLESLAW, RICE AND BEANS) ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE ÉCRITE OU SUPPLÉMENTS POUR RÉPONDRE À DES ÉVÉNEMENTS VOUTEURS OU DIARRHEAUX. LES RENFORTS DOIVENT INCLURE UN SANITIZEUR INDÉPENDANT QUI ÉLIT LE NOROVIRUS. FACILITÉ INSTRUCTE DE PROMOUVOIR LA POLITIQUE ET LES SUPPLÉMENTS DE PROMOUVOIR DES EXPLOITATIONS DE FLUIDE BODIQUE SUR SITE. VIOLATION DE LA FONDATION PRIORITAIRE #7-38-005. PAS D'AVIS ÉMIS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A SLOW DRAIN AT THE HAND SINK IN THE WOMEN TOLIET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
  17. Plainte abrégée

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ DISPONIBLE. INSTRUCTION D'UN MANAGER POUR FOURNIR UNE RESPONSABILITÉ VÉRIFIABLE D'EMPLOYÉ-E-S DE RAPPORTER TOUTE LIMITE TRANSMISSIBLE PAR LES ALIMENTS. FONDATION PRIORITAIRE 7-38-010
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS IN TOILET ROOMS AND DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • IL N'Y A PAS EU DE RENTRÉE DE DÉCHETS CHEZ LES FEMMES. LE MAÎTRE D'ŒUVRE A ÉTÉ MIS EN PLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING GROUT ON FLOOR TILES IN PREP AND STORAGE AREAS, OPENINGS ALONG LOWER BASEBOARDS UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO RE-GROUT FLOOR TILES AND SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP AND DISH WASHING AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  18. Licence

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ DISPONIBLE. INSTRUCTION D'UN MANAGER POUR FOURNIR UNE RESPONSABILITÉ VÉRIFIABLE D'EMPLOYÉ-E-S DE RAPPORTER TOUTE LIMITE TRANSMISSIBLE PAR LES ALIMENTS. FONDATION PRIORITAIRE 7-38-010
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS IN TOILET ROOMS AND DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • IL N'Y A PAS EU DE RENTRÉE DE DÉCHETS CHEZ LES FEMMES. LE MAÎTRE D'ŒUVRE A ÉTÉ MIS EN PLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING GROUT ON FLOOR TILES IN PREP AND STORAGE AREAS, OPENINGS ALONG LOWER BASEBOARDS UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO RE-GROUT FLOOR TILES AND SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP AND DISH WASHING AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

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