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BOCADILLO MARKET

2342 N CLARK ST, CHICAGO, IL 60614 · Restaurant

5 inspections

  1. Canvass

    0 infraction

  2. Canvass

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NOTED INTERIOR OF THE ICE BIN IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE AND MAINTAIN AT ALL TIMES.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NOTED MENU WITH A FOOTNOTE REMINDER STATEMENT ON THE MENU AND MISSING DISCLOSURE BY ASTERICKS FOR RELATED MENU ITEMS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS OFFERED (EX. EGGS). (REFER TO ONLINE CDPH CONSUMER ADVISORY GUIDE). PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED EXPIRED ALLEGERN TRAINING FOR PERSONS HOLDING CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO UPDATE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
  3. Canvass

    0 infraction

  4. Canvass

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • THREE COMPARTMENT SINK IN DISHROOM SLOWLY DRAINING. REPAIR ISSUE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • PROVIDE LIDS AT RECEPTACLES CONTAINERS INSIDE UNISEX WASHROOMS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ADDITIONAL FOOD HANDLER CERTIFICATE IS REQUIRED FOR NEW EMPLOYEES.
  5. License

    1 infraction

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE WITH SPILL KIT.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.