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Q's Deli

2342 N CLARK ST, CHICAGO, IL 60614 · Restaurant

5 inspections

  1. Réinspection des toiles

    4 infractions

    • 40. FONDS PERSONNELS
      • : 2-402.11--- ALL FOOD HANDLERS AND FOOD PREPARERS MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13--- NOTED THE EXTERIOR METAL SURFACES OF EQUIPMENT IN THE PREP AREAS WITH PEELING PLASTIC USED AS A PROTECTANT. INSTRUCTED TO REMOVE ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11----NOTED AN EXPOSED RAW BRICK WALL WITH OPEN CRACKS, CREVICES NEXT THE TOILET IN THE CUSTOMER WASHROOM. MUST SEAL TO BE SMOOTH AND CLEANABLE.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
  2. Toiles

    0 infraction

  3. Toiles

    15 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NO CURRENT PEST CONTROL SERVICE REPORT ON THE PREMISES. SERVICE CONTRACT ON PREMISES DATED 5-1-25. INSTRUCTED TO HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • ALL FOOD HANDLERS AND FOOD PREPARERS MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • ALL CLEAN STORED BOWLS/PANS MUST BE STORED INVERTED.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL STORED ITEMS IN THE MOP SINK ROOM AND THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOORS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE CARDBOARD BOXES AS STORAGE CONTAINERS FOR FOOD ITEMS IN THE KITCHEN DRY FOOD STORAGE SHELVING. MUST BE WASHABLE CONTAINER.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO MONITOR SANITIZATION OF UTENSIL AND EQUIPMENT. INSTRUCTED TO PROVIDE. MANAGER PROVIDED THE NEXT BUSINESS DAY ON COMPLETION OF INSPECTION ON 4-14-25. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED THE EXTERIOR METAL SURFACES OF EQUIPMENT IN THE PREP AREAS WITH PEELING PLASTIC USED AS A PROTECTANT. INSTRUCTED TO REMOVE ALL.----RAW WOODEN FLOOR PLATFORM AT THE COOKS LINE GRILL MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • INSTRUCTED TO REMOVE PILED CARDBOARD ON THE REAR OUTDOOR PATIO AREA AND MAINTAIN CLEAN, FREE OF DEBRIS INCLUDING UNUSED PREP TABLES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR DRAIN UNDER THE FRONT PREP HAND WASHING SINK DIRTY.-----WALL INSIDE THE WALK-IN COOLER WITH EXCESSIVE RUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL.----NOTED AN EXPOSED RAW BRICK WALL WITH OPEN CRACKS, CREVICES NEXT THE TOILET IN THE CUSTOMER WASHROOM. MUST SEAL TO BE SMOOTH AND CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE THE FOOD PREP AREAS. MUST PROVIDE A DESIGNATED STORAGE AREA IN A NON-FOOD AND NON-FOOD CONTACT AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • NO SUMMARY REPORT POSTED ON THE PREMISES IN VIEW OF THE ESTABLISHMENTS CUSTOMERS FROM REPORT #2616987 POSTED ON 5-6-25. GIVEN TODAY'S SUMMARY REPORT AND POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
  4. Licence

    0 infraction

  5. Licence

    0 infraction