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JEWEL FOOD STORE #3441

2940 N ASHLAND AVE, CHICAGO, IL 60657 · Grocery Store

Résumé des inspections

JEWEL FOOD STORE #3441 a été inspecté 30 fois par Chicago Department of Public Health depuis le 7 janvier 2010. La dernière inspection, le 6 juillet 2026, n'a relevé aucune infraction.

6 des 30 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 0 infraction relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Les 3 dernières inspections consécutives n'ont relevé aucune infraction. Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 13 fois dans 9 inspections distinctes, la plus récente le 21 mars 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 2 avril 2019. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 4 février 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 30 mars 2023. Par exemple : ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 26 fois dans 11 inspections distinctes, la plus récente le 27 mai 2020. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

30 inspections

  1. Plainte

    0 infraction

  2. Plainte abrégée

    0 infraction

  3. Plainte abrégée

    0 infraction

  4. Plainte

    5 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED BULK DRY SEASONINGS AT KC GRILL WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES OF INGREDIENTS REMOVED FROM ITS ORIGINAL CONTAINER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT FOOD PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE PROPER SHELVING THAT IS SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED SLOW DRAIN AT DELI HANDWASH SINK. SINK IS LOCATED ON SOUTH WALL OUTSIDE OF DELI FREEZER. ALSO NOTED BUILT IN STOPPERS OF DELI 3 COMPARTMENT SINK NOT WORKING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NOTED INDOOR RECEPTACLE DOOR, WALL AND FLOOR WITH EVIDENCE OF SPILLS AND FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED FLOORS UNDERNEATH COOKING EQUIPMENT AT KC GRILL WITH HEAVY GREASE BUILD UP, CEILINGS IN "OSCO BACKROOM" WITH MISSING/BROKEN/STAINED CEILING TILES (STAINED CEILING TILES ARE INDICATIVE OF LEAK - ADDRESS ISSUE), BROKEN CEILING TILE ABOVE BAKERY DISHMACHINE, AND FLOORS UNDERNEATH REAR INDOOR GARBAGE DISPOSAL DOOR WITH FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN AND SANITIZE FLOORS AND REPLACE AND MAINTAIN CEILING TILES.
  5. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO HANDWASH SIGNAGE AT HANDWASH SINK AT UPSTAIRS EMPLOYEE BREAK ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE ALL REACH IN COOLERS IN REAR "E-COM" AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED BULK DRY SEASONINGS AT KC GRILL WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES OF INGREDIENTS REMOVED FROM ITS ORIGINAL CONTAINER.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN PRODUCE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING ON PROPER SHELVING THAT IS NON-POROUS SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES FROM THE FLOOR.
    • 40. FONDS PERSONNELS
      • NOTED FOOD HANDLER IN EMPLOYEE BATHROOM WITH CHEFS COAT AND WHITE HAIRNET ON, INSTRUCTED PIC TO DISCUSS REMOVING OUTER CLOTHING AND HAIR RESTRAINTS BEFORE ENTERING WASHROOMS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT FOOD PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE PROPER SHELVING THAT IS SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED FLOORS UNDERNEATH COOKING EQUIPMENT AT KC GRILL WITH HEAVY GREASE BUILD UP, CEILINGS IN "OSCO BACKROOM" WITH MISSING/BROKEN/STAINED CEILING TILES (STAINED CEILING TILES ARE INDICATIVE OF LEAK - ADDRESS ISSUE), BROKEN CEILING TILE ABOVE BAKERY DISHMACHINE, AND FLOORS UNDERNEATH REAR INDOOR GARBAGE DISPOSAL DOOR WITH FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN AND SANITIZE FLOORS AND REPLACE AND MAINTAIN CEILING TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CLUTTER IN PRODUCE COOLER BEHIND BAILOR, AND CLUTTER IN "FRONT-END BACK STOCK" INSTRUCTED TO DECLUTTER, REMOVING ANY UNUSED/ UNNECESSARY ITEMS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED HOLE IN WALL UNDERNEATH HANDWASH SINK AT "KC GRILL" NEAR SUSHI AREA, HOLE IN WALL AT URINAL IN UPSTAIRS MALE EMPLOYEE BATHROOM AND WHOLE IN WALL AT PRODUCE WALK IN COOLER NEAR PRODUCE WASHING STATION. INSTRUCTED TO REPAIR AND MAINTAIN A SMOOTH AND EASY TO CLEAN SURFACE.
  6. Plainte abrégée

    0 infraction

  7. Plainte abrégée

    3 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 2-DOOR JUICE PREP AREA REACH IN COOLER INTERIOR THERMOMETER BROKEN. MUST REPLACE WITH WORKING THERMOMETER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • JUICE PREP AREA HANDWASH SINK CAULK BROKEN FROM WALL. MUST RECAULK SAID SINK TO WALK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD SPILLS ON FLOOR THROUGHOUT STARBUCKS PREP AREA. MUST CLEAN FLOOR THROUGHOUT STARBUCKS PREP AREA AND MAINTAIN.
  8. Plainte

    3 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 2-DOOR JUICE PREP AREA REACH IN COOLER INTERIOR THERMOMETER BROKEN. MUST REPLACE WITH WORKING THERMOMETER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • JUICE PREP AREA HANDWASH SINK CAULK BROKEN FROM WALL. MUST RECAULK SAID SINK TO WALK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD SPILLS ON FLOOR THROUGHOUT STARBUCKS PREP AREA. MUST CLEAN FLOOR THROUGHOUT STARBUCKS PREP AREA AND MAINTAIN.
  9. Plainte

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • HANDWASH SINKS PIPES LEAKING AT FRONT MEAT PREP AREA, MEAT PACKAGING ROOM AND LEFT SIDE EMPLOYEES MEN WASHROOM. MUST REPAIR AND MAINTAIN SINKS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOME WATER DAMAGED CEILING/CEILING TILES AT CHILLED PRODUCE AREA. MUST REPLACE/REPAIR DAMAGED CEILING/CEILING TILES AT CHILLED PRODUCE AREA.
  10. Réinspection des toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS, THROUGHOUT THE PREMISES PEELING MATERIAL ON PIPES UNDER THREE COMPARTMENT SINK AT DELI AREA.REMOVE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOT STEADY AND LEAKING FAUCET AT EMPLOYEE LUNCH ROOM. REPAIR ISSUE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • June 30, 2023 Violation Codes: 6-501.13 Inspector Comments: OBSERVED LARGE PUDDLES OF POOLED WATER ON FLOORS IN FRONT OF PROOF UNIT AT BAKERY AREA INSTRUCTED TO REMOVE AND MAINTAIN BY FINDING THE SOURCE OF SIPPING WATER ON FLOOR.
  11. Réinspection des toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11 Inspector Comments: HANDWASHING SINK IS NEEDED BETWEEN SUSHI PREP AREA AND HOT FOOD/SANDWHICHES STATION.RAW,COOKED AND READY TO EAT PRODUCTS ARE HANDLED AT SAME AREA.MUST INSTALL HAND WASHING SINK, SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS, AT MENTION AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS, THROUGHOUT THE PREMISES PEELING MATERIAL ON PIPES UNDER THREE COMPARTMENT SINK AT DELI AREA.REMOVE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOT STEADY AND LEAKING FAUCET AT EMPLOYEE LUNCH ROOM. REPAIR ISSUE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LARGE PUDDLES OF POOLED WATER ON FLOORS IN FRONT OF PROOF UNIT AT BAKERY AREA INSTRUCTED TO REMOVE AND MAINTAIN BY FINDING THE SOURCE OF SIPPING WATER ON FLOOR.
  12. Toiles

    8 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FOOD HANDLERS, WHILE WEARING DISPOSABLE GLOVES, PULLED UP HER PANTS AND ADJUST HER SHIRT,HANDLE NON-FOOD ITEMS.CHANGED HER GLOVES DONNING A NEW GLOVES WITHOUT PROPER HANDWASHING;MADE SANDWICH BY HANDLING READY TO EAT FOOD: LUNCH MEAT,LETTUCE,BREAD BUN ,ETC . FOOD HANDLERS MUST WASH HANDS AND CHANGE GLOVES AFTER ANY POSSIBLE CONTAMINATION. MANAGER DISCUSSED ISSUE WITH EMPLOYEE.EMPLOYEE WASHED HER HANDS. PRIORITY VIOLATION 7-38-010.CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HOT WATER PROVIDED AT HANDWASHING SINK INSIDE PREP MEAT COOLER,IN BUTCHER'S AREA .PRESENTLY HOT WATER AT TEMP OF 45F TO 50F. ALSO NO HOT WATER PROVIDED AT FIRST WASHBOWL INSIDE STAFF WOMEN'S WASHROOM,PRESENTLY 49F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL WASHBOWLS. ADEQUATE HOT WATER FOUND AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED. BY 2:08PM HOT WATER WAS PROVIDED AT HANDWASHING SINK INSIDE PREP MEAT COOLER
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASHING SINK IS NEEDED BETWEEN SUSHI PREP AREA AND HOT FOOD/SANDWHICHES STATION.RAW,COOKED AND READY TO EAT PRODUCTS ARE HANDLED AT SAME AREA.MUST INSTALL HAND WASHING SINK, SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS, AT MENTION AREA, PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
      • FOOD HELD IN UNSANITARY CONDITIONS WHILE BEING DISPLAYED FOR SALE INSIDE THE SERVING COOLER FOR FISH: PERCH FILLET,TILAPIA,SALMON, SHRIMPS ETC. SHELL OYSTER, PERCH FILLETS, ALSO WATER FROM CONDENSER UNIT CONTINUOUSLY LEAKING ONTO MENTIONED FOOD AND ALSO RAW MEAT: GROUND BEEF ,CHICKEN, PORK CHOPS ETC. OBSERVED DISCHARGE DRAIN HOSES ATTACHED TO CONDENSER UNIT ARE CLOGGED. FOOD HELD IN UNSANITARY CONDITION WAS DISCARDED AND DENATURED BY THE MANAGER. POUNDS(MEAT 33LB,VALUE 243;FISH 148LB, VALUE 300. PRIORITY VIOLATION ISSUED: 7-38-005. CITATION ISSUED.
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • WE OBSERVED SHELL FISH OYSTERS IN CONTAINER WITH ONE FISH TAG STATING(12 COUNT MED OYSTER),HOWEVER AT SAME CONTAINER HAD 30 COUNT MED OYSTER. OYSTER WAS COMMINGLED WITH PREVIOUS NON-SOLD OYSTERS. WE OBSERVED "TOP NECK CLAMS" COMMINGLED WITH LARGE CLAMS WHICH HAD TWO DIFFERENT TAGS,ONE FOR "TOP NECK CLAMS" FROM SUPREME LOBSTER, THE OTHER FOR OYSTER FROM WALKER'S SEAFOOD. INSTRUCTED TO ARRANGE EACH TYPE OF FOOD IN SEPARATE CONTAINERS/EQUIPMENT SO THAT CROSS CONTAMINATION OF ONE TYPE WITH ANOTHER IS PREVENTED. FOOD DISCARDED AND DENATURED,VALUE 20 DOLLARS PRIORITY FOUNDATION VIOLATION: 7-38-005 CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS, THROUGHOUT THE PREMISES PEELING MATERIAL ON PIPES UNDER THREE COMPARTMENT SINK AT DELI AREA.REMOVE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOT STEADY AND LEAKING FAUCET AT EMPLOYEE LUNCH ROOM. REPAIR ISSUE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LARGE PUDDLES OF POOLED WATER ON FLOORS IN FRONT OF PROOF UNIT AT BAKERY AREA INSTRUCTED TO REMOVE AND MAINTAIN BY FINDING THE SOURCE OF SIPPING WATER ON FLOOR.
  13. Plainte abrégée

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED CARDBOARD BOXES AND PAPER USED TO LINE SHELVES AT THE DELI DISPLAY COOLER, BAKERY, AND DISPLAY SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PESTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED LEAKING BETWEEN THE DRAIN BOARD AND 3 COMPARTMENT SINK (BROKEN SIM). INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
  14. Réinspection des toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.16 NOTED CARDBOARD BOXES AND PAPER USED TO LINE SHELVES AT THE DELI DISPLAY COOLER, BAKERY, AND DISPLAY SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PESTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 NOTED LEAKING BETWEEN THE DRAIN BOARD AND 3 COMPARTMENT SINK (BROKEN SIM). INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
  15. Toiles

    9 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD CONTAINERS ARE STORED ON THE FLOOR INSIDE THE DAIRY WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF THE FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED LEAKING BETWEEN THE DRAIN BOARD AND 3 COMPARTMENT SINK (BROKEN SIM). INSTRUCTED TO REPAIR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED CARDBOARD BOXES AND PAPER USED TO LINE SHELVES AT THE DELI DISPLAY COOLER, BAKERY, AND DISPLAY SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PESTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ICE BUILD-UP ON SHELF INSIDE THE WALK-IN COOLER OF THE BAKERY PREP AREA. INSTRUCTED TO REPAIR THE CONDENSATION UNIT AND MAINTAIN IT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LEAKAGE AT THE BOTTOM PIPES OF THE 3 COMPARTMENT SINK AT THE CHICKEN PREP AND THE DELI PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NOTED OUTSIDE COMPACTOR LEAKING LIQUID FOOD WASTE WITH WASTEWATER AND GRIME ON FLOOR UNDERNEATH THE COMPACTOR. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED DIRTY AND DUSTY CEILING FANS, STAINED CEILING TILES, AND MISSING TILES AT THE E-COMMERCE STORAGE AREA. INSTRUCTED TO CLEAN CEILING VENTS AND REPAIR AND MAINTAIN STAINED AND MISSING TILES. MUST ALSO CLEAN AND MAINTAIN DUSTY VENTS ALONG WITH THE DISPLAY COOLERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN THE FOLLOWING AREAS:- -FLOORS UNDERNEATH THE CHICKEN PREP AREA WITH HEAVY GREASE ACCUMULATIONS. -FLOORS UNDERNEATH THE 3 COMPARTMENT SINK BY THE CHICKEN PREP AREA WITH STANDING WATER. FLOORS INSIDE THE BAKERY, WALK-IN COOLER, DISHWASHING MACHINE, AND PROOFER, ALSO WITH STANDING WATER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
  16. Plainte abrégée

    0 infraction

  17. Plainte

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ICE BLOCK BUILD UP ON REAR OF BAKERY WALK IN FREEZER CONDENSER AND MEAT WALK IN COOLER CONDENSER. MUST REMOVE ICE BLOCK BUILD UP AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NORTH SIDE 2ND FLOOR STORAGE ROOM FLOOR CLUTTERED. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.
  18. Plainte

    6 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • NOTED IMPROPER HOT HOLDING TEMPERATURES OF THE ASSORTED COOKED CHICKEN AT 130.5 F/129.5 F AND 122.3 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 40 LBS OF PRODUCTS WORTH $282.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR AND MAINTAIN FOOD TEMPERATURES. PRIORITY VIOLATION #7-38-005
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.18 NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER FOR HOLDING FOOD ITEMS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 NOTED ICE BUILD UP INSIDE THE DELI WALK IN COOLER CONDENSATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED THE FOLLOWING:- -FLOORS AT UNDERNEATH COOKING GRILL AND OVEN AT THE CHEF'S KITCHEN WITH GREASE AND DIRT -FLOOR DRAINS INSIDE THE WALK IN COOLER AT THE BAKERY,CHEF'S KITCHEN AREA. -HOLE ON WALL AT THE PRODUCE PREP COOLER AND MISSING TILES ON COVING BY THE MEAT AND SEA FOOD PREP AREAS. INSTRUCTED TO CLEAN, MAINTAIN AND REPAIR HOLE ON WALL AND TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17(A) NOTED DIRTY AND DUST ACCUMULATION ON VENTILATION UNITS AT THE DAIRY DISPLAY COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
  19. Plainte

    3 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • FOUND OUTSIDE GARBAGE AREAS NOT CLEAN. GARBAGE SPILLAGE SURROUNDING OUTSIDE DUMPSTER AREAS. SERIOUS VIOLATION. 7-38-020. MUST CLEAN AND MAINTAIN OUTSIDE GARBAGE AREAS. OUTSIDE GARBAGE AREAS CLEANED BY THE END OF INSPECTION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOOR DRAIN NOT CLEAN INSIDE WALK IN COOLER AT BAKERY. MUST CLEAN AND SANITIZE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • FOUND NO THERMOMETERS FOR CHICKEN HOT HOLDING UNIT. MUST PROVIDE.
  20. Plainte

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST STORE ALL BOXES AND CHEMICALS AT JUICING DEPARTMENT AT LEAST 6 INCHES ABOVE FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN DUST FROM CEILING VENTS AND SURROUNDING TILES IN BAKERY.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE PRODUCE PREP HAND SINK LEAKS CONSTANTLY FROM THE COLD WATER TAP. MUST REPAIR THE LEAK. MUST ADJUST THE HOT AND COLD SELF-CLOSING FAUCETS TO RUN FOR AT LEAST 15 SECONDS IN THE WOMEN'S CUSTOMER RESTROOM (RIGHT SINK).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST STORE ALL MOPS AND BROOMS INVERTED OR AT LEAST 6 INCHES OFF THE FLOOR. MUST STORE ALL EMPLOYEE JACKETS AND BELONGINGS IN LOCKERS OR AWAY FROM FOOD STORAGE SHELVING.
  21. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE PLASTIC WRAP AS LINER FOR PLASTIC ELECTRICAL WIRING AT THE DEEP FRYERS IN THE GRILL PREP. MUST BE CLEANABLE SURFACE. MISSING RUBBER DOOR GASKETS ON THE GRILL PREP TWO DOOR COOLER. MUST REPLACE. MUST PROVIDE A SPLASH GUARD ON THE LEFT SIDE OF THE CHEESE ISLAND PREP EXPOSED HAND SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN THE FOLLOWING WITH DIRT AND DEBRIS: FLOOR OF THE BAKERY WALK-IN FREEZER,UNDER BAKERY PREP THREE COMPARTMENT SINK, FLOOR OF ICE CREAM WALK-IN FREEZER WITH EXCESSIVE ICE BUILD UP. MUST CLEAN ALL, MAINTAIN AND REMOVE ICE ALL STORED ITEMS THROUGHOUT REAR DRY FOOD STORAGE MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MOLDY AND MISSING WALL CAULKING AT THE MEAT TWO COMPARTMENT SINK AND THE JUICE PREP ONE COMPARTMENT SINK. MUST REPLACE. HOLE IN THE WALL BEHIND THE JUICE MACHINE. MUST SEAL/REPAIR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELDS ABOVE THE PRODUCE PREP TABLE, THREE COMPARTMENT SINK AND PRODUCE STORAGE. MUST REPLACE.
  22. Toiles

    11 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. "GRILL" PREP TWO DOOR COOLER FOUND AT 47.4F WITH FOODS SUCH AS COOKED CHICKEN AT 46.6F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F. OR BELOW. CDPH CONTACTED FOR TAG REMOVAL. CRITICAL CITATION 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. APPROXIMATELY 10 LBS COOKED CHICKEN AT 46.6F, 5 LBS SAUSAGE AT 47.4F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO $40.00. CRITICAL VIOLATION 7-38-005(A).
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED POOR HYGIENIC PRACTICES. VARIOUS EMPLOYEES IN DELI, GRILL AND PRODUCE PREP OBSERVED IMPROPERLY USING GLOVES FOR READY TO EAT FOODS. TWO EMPLOYEES NOTED NOT WASHING HANDS BEFORE AND IN BETWEEN GLOVE USE. ONE EMPLOYEE NOTED STUFFING SEVERAL GLOVES IN CLOTHING POCKET FOR FUTURE USE, LEAVE THE FOOD PREPARATION AREA WEARING GLOVES THEN RETURN TO PREP AREA WITH SAME GLOVES AND CONTINUE FOOD PREP. REVIEWED WITH MANAGEMENT PROPER USAGE OF GLOVES AND RECOMMEND STORING GLOVES AT THE EXPOSED HAND SINKS. CRITICAL VIOLATION 7-38-010(A).
    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • OBSERVED NO HOT AND/OR COLD WATER AT THE FOLLOWING EXPOSED HAND WASHING SINKS: PRODUCE PREP AND STARBUCKS PREP EXPOSED HAND SINKS WITHOUT PROPER HOT WATER TEMPERATURES. HOT WATER TEMPERATURE FOUND A MAXIMUM OF 69.8F. AT THE PRODUCE PREP AND 80.9F AT THE STARBUCKS PREP. INSTRUCTED TO USE HAND WASHING SINKS IN ADJACENT FOOD PREP AREAS SUCH AS DELI PREP AND JUICE PREP.MUST PROVIDE HOT WATER TO A MINIMUM OF 85F. NO COLD WATER AVAILABLE AT THE LEFT WASHBOWL IN THE EMPLOYEE WOMANS WASHROOM (2ND FLR.)INSTRUCTED TO USE ADDITIONAL WASHBOWL AVAILABLE. CRITICAL VIOLATION 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BULK FOOD CONTAINERS IN THE GRILL PREP MUST BE LABELED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST NOT STORE KNIVES BETWEEN PREP TABLE AND COOLER IN THE GRILL PREP AREA. MUST USE PROPER KNIFE HOLDER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE PLASTIC WRAP AS LINER FOR PLASTIC ELECTRICAL WIRING AT THE DEEP FRYERS IN THE GRILL PREP. MUST BE CLEANABLE SURFACE. MISSING RUBBER DOOR GASKETS ON THE GRILL PREP TWO DOOR COOLER. MUST REPLACE. MUST PROVIDE A SPLASH GUARD ON THE LEFT SIDE OF THE CHEESE ISLAND PREP EXPOSED HAND SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN THE FOLLOWING WITH DIRT AND DEBRIS: UNDER THE GRILL PREP THREE COMPARTMENT SINK, FLOOR OF DELI WALK-IN FREEZER, FLOOR OF THE BAKERY WALK-IN FREEZER,UNDER BAKERY PREP THREE COMPARTMENT SINK, FLOOR OF ICE CREAM WALK-IN FREEZER WITH EXCESSIVE ICE BUILD UP. MUST CLEAN ALL, MAINTAIN AND REMOVE ICE ALL STORED ITEMS THROUGHOUT REAR DRY FOOD STORAGE MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MOLDY AND MISSING WALL CAULKING AT THE MEAT TWO COMPARTMENT SINK AND THE JUICE PREP ONE COMPARTMENT SINK. MUST REPLACE. HOLE IN THE WALL BEHIND THE JUICE MACHINE. MUST SEAL/REPAIR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELDS ABOVE THE PRODUCE PREP TABLE, THREE COMPARTMENT SINK AND PRODUCE STORAGE. MUST REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • GRILL PREP TWO DOOR COOLER FOUND WITH DRIPPING WATER FROM INTERIOR OF COOLER INTO A PAN. MUST REPAIR.
  23. Plainte

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED GREASE AND FOOD DEBRIS ACCUMULATION ON THE FLOORS IN CHEF'S KITCHEN UNDER THE FRYERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST BUILDUP ON THE FANGUARDS INSIDE THE DELI WALK IN COOLER. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND THE EXPOSED HANDSINK IN THE REFRIGERATED MEAT DEPARTMENT PREP ROOM TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
  24. Plainte

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND 1600 POUNDS OF POTENTIALLY HAZARDOUS FOODS (TURKEY, CHEESE, CHICKEN, BEEF, DELI MEAT, TAFFY APPLE SALAD, BROCCOLI SALAD, SEAFOOD SALAD, POTATO SALAD, MACARONI SALAD, HUMMUS, SPINACH DIP, AND SOUP) AT IMPROPER TEMPERATURES RANGING FROM 46F-56.3F IN THE WALK IN DELI COOLER. ALSO FOUND 1 PAN OF CHICKEN AT 121.2F IN THE HOT HOLDING TABLE. OPERATOR VOLUNTARILY DISCARDED AND DENATURED ALL PRODUCT. INSTRUCTED FACILITY TO KEEP ALL COLD FOODS AT 40F OR BELOW AND ALL HOT FOODS AT 140F OR ABOVE AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TORN GASKETS ON THE 2 DOOR REFRIGERATOR NEAR THE DELI COOKING STATION. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRT AND FOOD DEBRIS ON THE FLOOR OF THE WALK IN DAIRY COOLER AND ALONG THE COVING IN THE MEAT DEPARTMENT PREP AREA. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A LEAK AT THE KNOBS OF THE SOUTH WEST EXPOSED HANDSINK IN THE DELI DEPARTMENT. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED FACILITY TO PROVIDED AND MAINTAIN THERMOMETERS IN THE DELI COLD DISPLAY CASE UNDER THE HOT CASE, IN THE DELI WALK IN COOLER, IN THE SMALL MEAT PREP WALK IN COOLER, AND IN THE BAKERY CAKE DISPLAY CASE.
  25. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY FOOD STORAGE SHELVING ABOVE 3-COMPARTMENT SINK IN MEAT CUTTING ROOM. MUST REPAINT OR REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOOR DRAINS IN KITCHEN FOOD PREP AREA AND REAR PRODUCE AREA. REMOVE DIRT AND FOOD DEBRIS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ADDITIONAL WATER PRESSURE IS NEEDED AT EXPOSED HANDWASH SINK IN BAKERY AREA. MUST REPAIR/MAINTAIN. EXPOSED HANDWASH SINK IN DELI AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN. MUST REPAIR VENTILATION IN WOMEN'S WASHROOM.
  26. Toiles

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY AT DELI AREAS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND SHELVING UNITS NOT WIPED DOWN/ORGANIZED AT DELI AREAS, SEAFOOD AREAS, AND PRODUCE PREPARATION AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT SWEPT ALONG WALLS AT REAR STORAGE AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND MOPS AND BROOMS NOT STORED PROPERLY AT DELI AREAS.
  27. Toiles

    5 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • DURING INSPECTION OBSERVED AN ORANGE JUICING MACHINING IN THE PRODUCE DEPT. COOLER USED IN MANUAL CAPPING PLASTIC BOTTLES OF ORANGE JUICE WHICH IS IN VIOLATION OF THE CITY OF CHICAGO HEALTH CODE.ALL BOTTLED ORANGE JUICE WAS DISCARDED WILLINGLY BY MANAGEMENT. ORANGE JUICING MACHINE WAS TAGGED AT THIS TIME. PLEASE CONTACT CDPH TO UNTAG MACHINE. SERIOUS VIOLATION ISSUED 7-38-005(A).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE FOLLOWING ITEMS; HANDSINKS AT THE DELI AREA, PANINI MACHINE TO REMOVE ENCRUSTED FOOD DEBRIS, AND EXTERIOR OF OVEN BASE TO REMOVE GREASE BUILD UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL HEAVY EQUIPMENT AND AT CORNERS TO REMOVE EXCESS GREASE BUILD IN THE DELI AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SEAL OR PAINT RAW WOOD WALL IN THE REAR SODA BEVERAGE AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INCREASE WATER PRESSURE AT THE HANDWASHING SINK IN THE CHEESE SHOP DEPT AND AT THE MEAT CUTTING ROOM HANDSINK AS WELL.
  28. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKEN SHELVES (EAST SIDE) IN MEAT DEPARTMENT.ADDITIONAL THRESHOLD IS NEEDED AT FRONT DOOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SWEEP FLOOR THROUGHOUT THE STORAGE AREA(UNDER SHELVES), ALSO IN WALK-IN COOLERS UNDER SHELVE(EXCESS DEBRIS AND ENCRUSTED FOOD).DETAIL CLEAN BLOOD ON FLOOR IN MEAT WALK-IN COOLER,INSTRUCTED TO PROVIDE SHEET PAN UNDER THE MEAT BOXES,FOR BLOOD TO DRIP IN IT,NOT ON FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED PEELING PAINT AND RUSTED METAL STRIP ABOVE THE DISH MACHINE(BAKERY).INSTRUCTED TO REMOVE PEELING PAINT,PAINT AND REPLACE METAL STRIPS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NO LIGHT SHIELD PROVIDED ABOVE THE 3 COMPARTMENT SINK IN PRODUCE STORAGE.PREP AREA.INSTRUCTED TO PROVIDED IT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE UNTHREAD FAUCET FOR THE 3 COMPARTMENT SINK IN MEAT REPACKING AREA.
  29. Réinspection des toiles

    0 infraction

  30. Toiles

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING ITEMS IN THE CHEF'S KITCHEN SANDWICH COOLER: HUMMUS AT 44.9F, CHEESE AT 46.4F, YOGURT AT 43.5-45.5F, CORNED BEEF AT 49.4F, ROAST BEEF AT 45.8F, CREAM CHEESE AT 53.2F. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $47. CRITICAL VIOLATION 7-38-005A.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS IN THE "PEAPOD" STORAGE ROOM AND OSCO STORAGE AREA AND HALLWAYS. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. MUST MOVE PRODUCT AND EQUIPMENT AWAY FROM WALLS AND REMOVE UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE AREAS. ADDITIONAL PEST CONTROL SERVICE IS RECOMMENDED. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED STAINED CUTTING BOARD IN THE CHEF'S KITCHEN SANDWICH PREP AREA. INSTRUCTED MANAGEMENT TO REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE DAIRY WALK-IN COOLER ESPECIALLY UNDER THE MILK RACKS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED GAPS AND WALL OPENINGS IN THE BASEBOARD AND WALLS OF THE "PEAPOD" STORAGE ROOM. INSTRUCTED MANAGEMENT TO SEAL ALL GAPS AND OPENINGS AND REPAIR ANY HOLES IN THE DRYWALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE WATER LEAK BENEATH THE EXPOSED HANDSINK IN THE MIDDLE OF THE DELI AREA.

Établissements inspectés à proximité

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