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Bowen H/S

2710 E 89th St (8900S), CHICAGO, IL 60617 · School

Résumé des inspections

Bowen H/S a été inspecté 30 fois par Chicago Department of Public Health depuis le 17 mai 2010. La dernière inspection, le 1 mai 2026, a relevé 1 infraction.

3 des 30 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 3 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Nettoyage et désinfection.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 10 fois dans 10 inspections distinctes, la plus récente le 24 avril 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 2 juin 2010. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé une fois le 20 mai 2021. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 27 fois dans 17 inspections distinctes, la plus récente le 23 avril 2024. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être propres et en bon état, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat pour la santé, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 26 fois dans 19 inspections distinctes, la plus récente le 24 avril 2025. Par exemple : INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

30 inspections

  1. Réinspection des toiles

    1 infraction

    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED THE MALE DISH WASHER AND MANAGER WITHOUT ADEQUATE HAIR RESTRAINTS WHILE IN THE FOOD PREP/DISH WASHING AREA. INSTRUCTED TO PROVIDE ADEQUATE HAIR RESTRAINTS SUCH AS A CAP OR HAIR NET AT ALL TIMES WHILE IN THE FOOD PREP/DISH WASHING AREAS.
  2. Toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-202.12(A) OBSERVED THE STAFF ROOM HANDWASHING SINK AT AN INADEQUATE HOT WATER TEMPERATURE OF 75F. INSTRUCTED TO MAINATAIN 100F AT ALL TIMES. ENGINEER ADJUSTED THE HOT WATER HEATER TEMPERATURE AND BY THE END OF THE INSPECTION THE STAFF TOILET ROOM HANDWASHING SINK WAS MAINTAINING 100F. PRIORITY VIOLATION 7-38-030(C).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 20 RODENT DROPPINGS LOCATED IN THE LUNCHROOM/FREEZER STORAGE AREA. OBSERVED ABOUT 3 RODENT DROPPINGS BY THE SERVING LINE HANDWASHING SINK AND ABOUT 2 RODENT DROPPINGS LOCATED IN THE FOOD MANAGER'S OFFICE. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A).
  3. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BAKER SERVING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOOSE FAUCETS AND MISSING SINKS IN BOWEN GIRLS AND BOYS WASHROOMS. OBSERVED MIDDLE SINK NOT OPERABLE IN BAKER GIRLS WASHROOM. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN LUNCHROOM STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND ANT ACTIVITY ON FLOOR IN BOWEN FIRST FLOOR BOYS WASHROOM. OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN LUNCHROOM, STORAGE, AND MECHANICAL ROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  4. Réinspection des toiles

    0 infraction

  5. Réinspection des toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER AT HAND WASHING SINK IN STAFF THIRD FLOOR WASHROOM (73.8F) BOY AND GIRLS FIRST, SECOND, THIRD, AND FOURTH FLOOR WASHROOMS (87.6F). INSTRUCTED MANAGER TO PROVIDE 100F-120F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO RUNNING WATER AT FIRST SINK IN BOWEN BOYS SECOND FLOOR WASHROOM, FIRST AND THIRD SINK IN BAKER GIRLS SECOND FLOOR WASHROOM, FIRST AND SECOND SINK IN BAKERS BOYS SECOND FLOOR WASHROOM. OBSERVED LOW HOT WATER PRESSURE AT HAND WASHING SINK IN FIRST FLOOR BOWEN OFFICE STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON WALLS AND CEILINGS IN PAPER STORAGE NEAR SERVING AREA, GIRLS WASHROOM NEAR LUNCHROOM, MISSING BASEBOARDS NEAR KITCHEN STAFF WASHROOM, OPENINGS IN WALLS, CEILINGS, AND AROUND PIPE FITTINGS IN BOWEN WASHROOMS AND KITCHEN CHEMICAL STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2592403 ON 4-9-24, REPORT #2591251 ON 3-19-24: 60-PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2574223 ON 4-10-23: 56-MUST REPAIR OR REPLACE CRACKED LIGHT SHIELDS ON SERVING LINE AND BURNTOUT LIGHT IN LUNCHROOM. PRIORITY 7-42-090
  6. Réinspection des toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER AT HAND WASHING SINK IN STAFF THIRD FLOOR WASHROOM(73.8F). INSTRUCTED MANAGER TO PROVIDE 100F-120F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN FOURTH FLOOR STAFF WASHROOM. BOYS AND GIRLS SECOND AND THIRD FLOOR WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD SPILLS AND DEBRIS ON DESKS UNDER MICROWAVES IN BAKER LUNCHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO RUNNING WATER AT FIRST SINK IN BOWEN BOYS SECOND FLOOR WASHROOM, FIRST AND THIRD SINK IN BAKER GIRLS SECOND FLOOR WASHROOM, FIRST AND SECOND SINK IN BAKERS BOYS SECOND FLOOR WASHROOM. OBSERVED LOW HOT WATER PRESSURE AT HAND WASHING SINK IN FIRST FLOOR BOWEN OFFICE STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN SECOND, THIRD AND FOURTH FLOOR UNISEX STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE CCOVERED RECEPTACLES IN ALL STAFF WASHROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON WALLS AND CEILINGS IN PAPER STORAGE NEAR SERVING AREA, GIRLS WASHROOM NEAR LUNCHROOM, MISSING BASEBOARDS NEAR KITCHEN STAFF WASHROOM, OPENINGS IN WALLS, CEILINGS, AND AROUND PIPE FITTINGS IN BOWEN WASHROOMS AND KITCHEN CHEMICAL STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2592403 ON 4-9-24, REPORT #2591251 ON 3-19-24: 10-OBSERVED HOT WATER ABOVE MAXIMUM TEMPERATURE OF 120F AT HAND WASHING SINKS IN FIRST, SECOND, THIRD AND FOURTH FLOOR BOYS AND GIRLS WASHROOMS (123.6-129.8F). INSTRUCTED MANAGER TO MAINTAIN HOT WATER AT 100F-120F AT ALL HAND WASHING SINKS. 60-PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2574223 ON 4-10-23:55-MUST REPAIR OR REPLACE DAMAGED FLOOR & WALLS IN DRY FOOD STORAGE AREA AND PREP AREAS. MUST SCRAPE AND PAINT CHIPPING PAINT ON CEILING & WALLS IN BOWEN'S KITCHEN & LUNCHROOM IN BAKER'S. 56-MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD ON SERVING LINE AND BURNTOUT LIGHT IN LUNCHROOM. PRIORITY 7-42-090
  7. Réinspection des toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN FOURTH FLOOR STAFF WASHROOM. BOYS AND GIRLS SECOND AND THIRD FLOOR WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER AT HAND WASHING SINK IN STAFF THIRD FLOOR WASHROOM(73.8F). INSTRUCTED MANAGER TO PROVIDE AT 100F-120F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD SPILLS AND DEBRIS ON DESKS UNDER MICROWAVES IN BAKER LUNCHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO RUNNING WATER AT FIRST SINK IN BOWEN BOYS SECOND FLOOR WASHROOM, FIRST AND THIRD SINK IN BAKER GIRLS SECOND FLOOR WASHROOM, FIRST AND SECOND SINK IN BAKERS BOYS SECOND FLOOR WASHROOM. OBSERVED LOW HOT WATER PRESSURE AT HAND WASHING SINK IN FIRST FLOOR BOWEN OFFICE STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN SECOND, THIRD AND FOURTH FLOOR UNISEX STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE CCOVERED RECEPTACLES IN ALL STAFF WASHROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON WALLS AND CEILINGS IN PAPER STORAGE NEAR SERVING AREA, GIRLS WASHROOM NEAR LUNCHROOM, MISSING BASEBOARDS NEAR KITCHEN STAFF WASHROOM, OPENINGS IN WALLS, CEILINGS, AND AROUND PIPE FITTINGS IN BOWEN WASHROOMS AND KITCHEN CHEMICAL STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2591251 ON 3-19-24: 10-OBSERVED HOT WATER ABOVE MAXIMUM TEMPERATURE OF 120F AT HAND WASHING SINKS IN FIRST, SECOND, THIRD AND FOURTH FLOOR BOYS AND GIRLS WASHROOMS (123.6-129.8F). INSTRUCTED MANAGER TO MAINTAIN HOT WATER AT 100F-120F AT ALL HAND WASHING SINKS. 60-PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2574223 ON 4-10-23:55-MUST REPAIR OR REPLACE DAMAGED FLOOR & WALLS IN DRY FOOD STORAGE AREA AND PREP AREAS. MUST SCRAPE AND PAINT CHIPPING PAINT ON CEILING & WALLS IN BOWEN'S KITCHEN & LUNCHROOM IN BAKER'S. 56-MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD ON SERVING LINE AND BURNTOUT LIGHT IN LUNCHROOM. PRIORITY 7-42-090
  8. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN FOURTH FLOOR STAFF WASHROOM. BOYS AND GIRLS SECOND AND THIRD FLOOR WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER AT HAND WASHING SINK IN STAFF THIRD FLOOR WASHROOM(73.8F). INSTRUCTED MANAGER TO PROVIDE AT 100F-120F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HOT WATER ABOVE MAXIMUM TEMPERATURE OF 120F AT HAND WASHING SINKS IN BO FIRST, SECOND, THIRD AND FOURTH FLOOR BOYS AND GIRLS WASHROOMS (123.6-129.8F). INSTRUCTED MANAGER TO MAINTAIN HOT WATER AT 100F-120F AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR, UNDER SHELVING UNITS, ALONG WALLS AND CORNERS IN MECHANICAL ROOM 116D AND ELECTRICAL SWITCHBOARD ROOM 116E IN BOWEN LUNCHROOM, 10 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS BEHIND VENDING MACHINES IN BAKER LUNCHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD SPILLS AND DEBRIS ON DESKS UNDER MICROWAVES IN BAKER LUNCHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO RUNNING WATER AT FIRST SINK IN BOWEN BOYS SECOND FLOOR WASHROOM, FIRST AND THIRD SINK IN BAKER GIRLS SECOND FLOOR WASHROOM, FIRST AND SECOND SINK IN BAKERS BOYS SECOND FLOOR WASHROOM. OBSERVED LOW HOT WATER PRESSURE AT HAND WASHING SINK IN FIRST FLOOR BOWEN OFFICE STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN KITCHEN STAFF WASHROOM 116N, SECOND, THIRD AND FLOOR UNISEX STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE CCOVERED RECEPTACLES IN ALL STAFF WASHROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON WALLS AND CEILINGS IN PAPER STORAGE NEAR SERVING AREA, GIRLS WASHROOM NEAR LUNCHROOM, MISSING BASEBOARDS NEAR KITCHEN STAFF WASHROOM, LOOSE BASEBOARDS UNDER 3-COMPARTMENT SINK IN BAKER SERVING AREA, OPENINGS IN WALLS AND AROUND PIPE FITTINGS IN BOWEN WASHROOMS AND KITCHEN CHEMICAL STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS INSIDE FLOOR DRAIN UNDER 3-COMPARTMENT SINK IN BAKER SERVING AREA, ON FLOOR ALONG WALLS AND CORNERS IN BOWEN PREP, STORAGE AND DINING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2574223 ON 4-10-23:51- OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.55-MUST REPAIR OR REPLACE DAMAGED FLOOR & WALLS IN DRY FOOD STORAGE AREA AND PREP AREAS. MUST SCRAPE AND PAINT CHIPPING PAINT ON CEILING & WALLS IN BOWEN'S KITCHEN & LUNCH ROOM IN BAKER'S. 56-MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD ON BOWEN'S SERVING LINE AND BURNTOUT LIGHT IN LUNCHROOM. PRIORITY FOUNDATION 7-42-090
  9. Réinspection des toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • Inspector Comments: Inspector Comments: MUST ADJUST HAND WASHING SINK FAUCET TO STAY ON LONGER FOR HAND WASHING IN 1ST FL. BOY'S MAIN IN BOWEN.MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK IN BOWEN'S SOCIAL ROOM.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • Inspector Comments: Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN BOWEN'S 1ST FL. STAFF NEAR 184(A),SOCIAL ROOM STAFF TOILET ROOM,1ST FL. BOY'S MAIN.MUST PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: Inspector Comments: MUST REMOVE ICE BUILD UP FROM INTERIOR OF #6 REACH IN FREEZER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Inspector Comments: Inspector Comments: OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • Inspector Comments: Inspector Comments: MUST PROVIDE GARABGE CANS WITH LIDS IN BOWEN'S 1ST FL STAFF NEAR 184 (A) AND SOCIAL TOILET ROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR & WALLS IN DRY FOOD STORAGE AREA AND PREP AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Inspector Comments: MUST SCRAPE AND PAINT CHIPPING PAINT ON CEILING & WALLS IN BOWEN'S KITCHEN & LUNCH ROOM IN BAKER'S.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD ON BOWEN'S SERVING LINE AND BURNTOUT LIGHT IN LUNCH ROOM.
  10. Réinspection des toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • Inspector Comments: MUST ADJUST HAND WASHING SINK FAUCET TO STAY ON LONGER FOR HAND WASHING IN 1ST FL. BOY'S MAIN IN BOWEN.MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK IN BOWEN'S SOCIAL ROOM.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN BOWEN'S 1ST FL. STAFF NEAR 184(A),SOCIAL ROOM STAFF TOILET ROOM,1ST FL. BOY'S MAIN.MUST PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: MUST REMOVE ICE BUILD UP FROM INTERIOR OF #6 REACH IN FREEZER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Inspector Comments: OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • Inspector Comments: MUST PROVIDE GARABGE CANS WITH LIDS IN BOWEN'S 1ST FL STAFF NEAR 184 (A) AND SOCIAL TOILET ROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR & WALLS IN DRY FOOD STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST SCRAPE AND PAINT CHIPPING PAINT ON CEILING & WALLS IN BOWEN'S KITCHEN & LUNCH ROOM IN BAKER'S.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD ON BOWEN'S SERVING LINE AND BURNTOUT LIGHT IN LUNCH ROOM
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2573400 3/29/23 NOT CORRECTED #38-STILL OBSERVED EVIDENCE OF APPX.100 OR MORE MICE DROPPINGS ON SERVING LINE LOWER SHELF AT REGISTER, PREP TABLES AT SERVING LINE,NEXT TO WALK IN FREEZER.UNUSED WALK IN COOLER ON FLOOR UNDER SHELVING UNITS,UNDER 2& 3 COMPARTMENT SINKS,ON FLOOR BEHIND OVEN AND GARBAGE CAN AT ENTRY DOOR,AT DOOR OF LUNCH ROOM.DRY FOOD STORAGE AREA- UNDER SHELVING UNITS.PAPER GOODS STORAGE AREA- UNDER SHELVING UNITS.LUNCH ROOM-CUSTODIAL AREA NEAR FILE CABINET & COOLER STORAGE AREA-LADDER.BAKER SCHOOL-ON FLOOR BEHIND CHIP & POP VENDING MACHINE IN LUNCH ROOM.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/12/23.(PRIORITY 7-42-090)
  11. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN BOWEN'S 1ST FL. STAFF NEAR 184(A),SOCIAL ROOM STAFF TOILET ROOM,1ST FL. BOY'S MAIN.MUST PROVIDE AND MAINTAIN.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST ADJUST HAND WASHING SINK FAUCET TO STAY ON LONGER FOR HAND WASHING IN 1ST FL. BOY'S MAIN IN BOWEN.MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK IN BOWEN'S SOCIAL ROOM.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX.100 OR MORE MICE DROPPINGS ON SERVING LINE LOWER SHELF AT REGISTER,UNUSED GRILL AND PREP TABLES,NEXT TO WALK IN FREEZER,ON FLOOR BEHIND #6 REACH IN FREEZER.UNUSED WALK IN COOLER ON FLOOR UNDER SHELVING UNITS,UNDER 2& 3 COMPARTMENT SINKS,BEHIND DOOR OF OFFICE.DRY FOOD STORAGE AREA- UNDER SHELVING UNITS.LUNCH ROOM-CUSTODIAL AREA NEAR FILE CABINET & COOLER STORAGE AREA-LADDER.BAKER SCHOOL-PREP AREA NEAR HOT HOLDING CABINET,ON FLOOR BEHIND CHIP & POP VENDING MACHINE IN LUNCH ROOM.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/29/23.(PRIORITY FOUNDATION 7-38-020(A)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST REMOVE ICE BUILD UP FROM INTERIOR OF #6 REACH IN FREEZER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE GARABGE CANS WITH LIDS IN BOWEN'S 1ST FL STAFF NEAR 184 (A) AND SOCIAL TOILET ROOMS .
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED FLOOR & WALLS IN DRY FOOD STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SCRAPE AND PAINT CHIPPING PAINT ON CEILING & WALLS IN BOWEN'S KITCHEN & LUNCH ROOM IN BAKER'S.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD ON BOWEN'S SERVING LINE AND BURNTOUT LIGHT IN LUNCH ROOM.
  12. Réinspection des toiles

    0 infraction

  13. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDWASHING SINK IN THE STAFF LOCKER ROOM AND BEHIND SERVING LINE NOT REACHING MINIMUM 100 F. INSTRUCTED THAT ALL HANDWASHING SINKS MUST REACH 100 F REPAIR AND MAINTAIN.
    • 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
      • OBSERVED READY TO EAT FOODS SUCH AS BUNS, FRUIT, CHEESE, BEING STORED IN A WALK IN COOLER FULL OF MOLD LIKE SUBSTANCE. MANAGER DISCARDED ALL CONTENTS OF THE WALK IN COOLER. PRIORITY VIOLATION 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF MICE AND INSECTS ON PREMISES. OBSERVED OVER 50 MICE DROPPINGS ON FLOOR ALONG WALLS BEHIND CONVECTION OVEN IN PREP AREA, UNDER TWO-COMPARTMENT SINK, CHEMICAL STORAGE, AND PAPER GOODS STORAGE ROOM.INSECTS WERE OBSERVED IN CHEMICAL STORAGE ROOM. INSTRUCTED MANAGER TO CALL THE PEST CONTROL COMPANY FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020 (A).
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNED OUT LIGHT BULB IN WALK IN COOLER #3 AND THERE ARE A TOTAL OF EIGHT BURNED OUT LIGHT BULBS UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE ALL BURNED OUT LIGHT BULBS IN SAID LOCATIONS.
  14. Toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 OBSERVED A VENT COVER MISSING FROM THE CONDENSER IN THE WALK IN FREEZER. INSTRUCTED TO REPLACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED LOW COLD WATER PRESSURE AT THE HAND WASHING SINK LOCATED IN THE BOWEN FOOD PREP AREA. INSTRUCTED TO INCREASE COLD WATER PRESSURE.
  15. Toiles

    5 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED BAKER'S 2ND FLOOR STAFF WASHROOM WITH LOW WATER PRESSURE FOR THE HOT WATER. SCHOOL ENGINEER CORRECTED WATER PRESSURE DURING INSPECTION.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED IN BOWEN'S STAFF LOCKER ROOM CHIPPED PAINT RESIDUE ON AND AROUND THE TOILET STALL AND SURROUNDING LEDGE. INSTRUCTED TO REMOVE AND CLEAN SURFACE AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED TOILET SEAT BOWEN'S STAFF LOCKER ROOM TOO SMALL FOR TOILET. INSTRUCTED TO REPLACE WITH PROPERLY FITTED SEAT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CHIPPED/PEELING PAINT ON THE WALLS AND CEILING ABOVE TOILET STALL IN BOWEN'S STAFF LOCKER ROOM NEAREST THE KITCHEN. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BOWEN'S STAFF LOCKER ROOM AND DRY STORAGE AREA WITH EXCESSIVE HEAT DUE TO POOR VENTILATION. INSTRUCTED TO REPAIR VENTILATION SYSTEM IN MENTIONED AREAS.
  16. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK LOCATED AT THE SERVING LINE ON THE BOWEN HIGH SCHOOL FOOD PREP AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK AT THE SERVICE LINE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED ONE DOOR ON THE FAR RIGHT OF THE MAIN ENTRANCE WITH A ONE INCH GAP AND NOT TIGHT FITTING. INSTRUCTED TO MAKE DOOR TIGHT FITTING AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE STAFF TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED DIRT AND DUST DEBRIS ON THE FLOORS LOCATED IN THE BOWEN FOOD PREP AREA. INSTRUCTED TO CLEAN.
  17. Toiles

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED SOME PEELING PAINT ON THE CEILING OF THE SERVING AREA (BOWEN SIDE) ABOVE THE PREP TABLE NEXT TO THE TWO DOOR FREEZER; REMOVE AND REPAINT AREA.
  18. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOORS IN THE STORAGE AREA IN KITCHEN ,ALONG WALL BASE AND CORNERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REMOVE CHIP PAINT FROM CEILING IN THE JANITORS CLOSET ON THE 1ST FLOOR
  19. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED THE INTERIOR OF THE WALK IN COOLER NEEDS CLEANING TO REMOVE DUST AND DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE WALL COVING UNDERNEATH THE 3 COMP SINK ON THE BAKER SIDE NEEDS REPAIRING. NOTED THE WALL BEHIND THE COOKING EQUIPMENT IN THE KITCHEN POOR REPAIR. MUST REPAIR DRY WALL.
  20. Toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL THE BULK FOOD CONTAINERS LOCATER IN THE KITCHEN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE THE RUST FROM THE GREASE TRAP AND PAINT IT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE HOOD AND FILTERS IN THE KITCHEN ABOVE THE COOKING EQUIPMENT HAS DUST BUILDUP ON THEM. ALSO REMOVE ICE BUILDUP IN BOTH MILK COOLERS IN THE SERVICE LINE AREA OF CAFETERIA AND CLEAN THEM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN BOILER ROOM,UTILITY/ MOP SINK CLOSETS 2ND, THIRD AND FOURTH FLOOR, ELECTRICAL AND MECHANICAL ROOMS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE WALL BEHIND THE 3 COMPARTMENT IN POOR REPAIR AND LOWER WALLS ALSO IN POOR REPAIR-(PEELING PAINT) AT DOORWAY IN LUNCROOM STAFF LOUNGE. MUST REPAIR ALL.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN THE UTILITY/ MOP SINK STORAGE ROOMS ON 2ND FL,3RD AND 4TH FLOOR. MUST REMOVE CLUTTER AND ORGANIZE AREAS SO NO INSECT OR RODENT HARBORAGE.
  21. Réinspection des toiles

    0 infraction

  22. Réinspection des toiles

    3 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • OBSERVED PREVIOUS SERIOUS VIOLATIONS ,(18,26)FROM REPORT #1296908,DATED 5/23/2014.STILL EXIST:EVIDENCE OF 130 RODENT MICE DROPPINGS ON PREMISES,ROOMS-218 (ON TV CARTS,FLOOR),211,INSIDE CABINET)206,-(ON FLOOR) AND ROOM-250(FLOOR .INSTRUCTED TO CLEAN/SANITIZE AREAS.STRONGLY RECOMMEND PEST SERVICE.VIOLATION #26-STILL INADEQUATE HAND WASHING FACILITIES.NO HOT OR TEMPERED WATER AT BOWEN LUNCHROOM STAFF HAND SINK, BAKERS STUDENT WASHROOMS,LUCHROOM STAFF SERVING AREA AT HAND SINK,3-COMP SINK IN BAKER SCHOOL SIDE BUILDING.MUST REPAIR.CRITICAL VIOLATION ISSUED 7-42-090
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • VOIR VIOLATION #14
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • VOIR VIOLATION #14
  23. Toiles

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.129 RODENT/MICE DROOPINGS INELECTRICAL CLOSET ACCROSS FROM STUDENTS LUNCHROOM,ROOMS-221/STORAGE AND ROOM 211 ON TOP AND INSIDE CABINET IN SCIENCE ROOM OFFICE ,57 MICE DROPPING,34 -DROPPINGS IN BOILER ROOM NEAR ELECTRICAL BOX,SCIENCE ROOM OFFICES-ROOM 206,31 MICE DROPPINGS AROUND CLUTTER ON FLOORS,RROM 182 A,15 DROPPINGS. THE BAKER SCHOOL SIDE SCHOOL STORAGE ROOM-250 FOUND 9-DROOPINGS ON FLOORS ALONG WALLS.MUST CLEAN/SANITIZE ALL AREAS.MUST CONTACT PEST CO.ALSO PARKING LOT DOOR NOT RODENT PROOFED AT BOTTOM APPROX 1/4 INCH.MUST REPAIR. SERIOUS VIOLATION ISSUED 7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(PIZZA,SWEET PEAS/CARROTS,CHICKEN BREAST,PASTA) WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. SERIOUS VIOLATION ISSUED 7-38-012
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • FOUND HAND WASHING FACILITIES NOT MAINTAINED ,(NO HOT WATER)IN STUDENTS WASHROOMS ,LUNCHROOM STAFF SERVING AREA AT HAND SINK,3-COMP SINK,ALL IN BAKER SCHOOL SIDE OF SCHOOL BUILDING.ALSO BOWEN LUNCHRROM STAFF WASHROOM,BOWEN SIDE.MUST REPAIR,PROVIDE HOT WATER.SERIOUS VIOLATION ISSUED 7-38-030.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EXCESSIVE CLUTTER INSIDE SCIENCE ROOM OFFICES,ROOM 211,206. ALSO MOP AND STORAGE ROOM ON 2ND FL.MUST REMOVE CLUTTER AND ORGANIZE AREAS.POTENTIAL PEST HARBORAGE AREAS.
  24. Réinspection des toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN OF DEBRIS IN THE FOLLOWING AREWAS:ROTC RM 220A,MOP CLOSET 3FL.ALSO FLOOR IN POOR REPAIR IN LUNCHROOM WALK IN COOLERS.MUST REPAIR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • LOWER WALLS IN POOR REPAIR-(PEELING PAINT) AT DOORWAY IN LUNCROOM STAFF LOUNGE AND IN WASHROOM.MUST REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ORGANIZE STORAGE BOXES AND STORAGE ON FLOORS IN GYM OFFICE AND GYM WASHROOM.ALSO BOOK ROOM 246.
  25. Toiles

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.34- MICE DROPPINGS UNDER HAND SINKS IN ART ROOM 308,4FL TEACHERS LOUNGE IN CABINET-5 DROPPINGS,3-DROPPINGS ON TOP OF ELECTRICAL BOX IN BOILER ROOM.RECOMMEND PEST SERVICE.MUST CLEAN/SANITIZE ALL AREAS.SERIOUS CITATION ISSUED
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN OF DEBRIS IN THE FOLLOWING AREWAS:ROTC RM 220A,MOP CLOSET 3FL.ALSO FLOOR IN POOR REPAIR IN LUNCHROOM WALK IN COOLERS.MUST REPAIR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • LOWER WALLS IN POOR REPAIR-(PEELING PAINT) AT DOORWAY IN LUNCROOM STAFF LOUNGE AND IN WASHROOM.MUST REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ORGANIZE STORAGE BOXES AND STORAGE ON FLOORS IN GYM OFFICE AND GYM WASHROOM.ALSO BOOK ROOM 246.
  26. Réinspection de la plainte

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.EXCESSIVE DEBRIS ON FLOORS THRU-OUT AUTO SHOP CLASS ROOM.MUST CLEAN
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKY PIPES OVER HEAD AREA IN BOILER ROOM.MUST REPAIR.
  27. Plainte

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF 40 MICE DROPPINGS ON FLOORS OF ROOM 116E,ADJACENT TO STUDENTS DINING ROOM,15-MICE DROPPINGS ON FLOORS OF BOILER ROOM ALONG AND BEHIND STORED GLASS STORED AGAINST WALL.ALSO THE FOLLOWING DOORS NOT RODENT PROOFED AT BOTTOM AREAS:SOUTH SIDE ANNEX DOOR,AUTO SHOP CLASSROOM DOOR-2,RAMP DOORS RIGHT SIDE.MUST CLEAN,SANITIZE ALL AREAS.RECOMMEND PEST SERVICE.MUST REPAIR ALL DOORS.SERIOUS CITATION ISSUED
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.INADEQUATE HAND WASHING FACILITIES AT WASH BOWL FAUCET HANDLE IN LUNCH ROOM STAFF WASHROOM,NO HOT WATER. MUST REPAIR.SERIOUS CITATION ISSUED
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR IN LUNCHROOM WALK IN COOLER IN POOR REPAIR.ALSO EXCESSIVE DEBRIS THRU-OUT AUTO SHOP CLASS ROOM.MUST CLEAN FLOORS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.CRACKED LIGHT SHIELD ABOVE SERVING LINE AND LIGHT SHIELD NOT CLEAN OF DEBRIS AND OLD FOOD.MUST CLEAN AND REPLACE CRACK SHIELD.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKY PIPES OVERHEAD AREA IN BOILER ROOM.MUST REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED STORAGE AREAS-2,ADJACENT TO STUDENT DINING ROOM,CLUTTERED,CLUTTERED,STORAGE ALL ON FLOORS.MUST ELEVATE,ORGANIZE AREA TO PREVENT PEST HARBORAGE AREA.
  28. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.EXCESSIVE ICE BUILD UP ON COMPRESSOR AT THE WALK-IN MILK COOLER, AND COOLER IN KITCHEN #2 COMPRESSOR DUSTY INSTRUCTED TO REPAIR AND CLEAN ALSO 3 DOOR COOLER IN KITCHEN CLEAN FAN GUARD COVERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED EXPOSED INSTULATION OPEN PIPE AT WALL NEAR 2 COMPARTMENT SINK,ALSO ABOVE SERVING LINE, REATTACH FALLING CEILING TILES IN STUDENT DINNING AREA BY TABLES 16,17, OUTSIDE KITCHEN ENTRANCE, AND BY MILK COOLER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED 2 BROKEN LIGHT SHIELDS, AND 1 LIGHT SHIELD FALLING INSTRUCTED TO REPAIR AND REPLACE.ALSO CLEAN LIGHT SHIELDS IN STUDENT DINNING AREAS BOTH SIDES.
  29. Réinspection des toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST RECAULK AROUND THE WASH BOWLS IN THE TOILET ROOMS THROUGH OUT AS NEEDED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST REMOVE EXCESSIVE ICE IN BOTH MILK COOLERS IN THE SERVICE LINE AREA OF CAFETERIA AND CLEAN SAME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN BOILER, MOP SINK CLOSETS, ELECTRICAL AND MECHANICAL ROOMS. MUST REPLACE MISSING TILED WALL BASE IN GIRLS TOILET ROOM 1ST FL. BY CAFETERIA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE ALL WATER STAINED CEILING TILES IN THE CORRIDORS THROUGHOUT AS NEEDED, SEAL OPENING IN WALL ABOVE THE 3-COMPARTMENT SINK IN THE CAFETERIA. MUST SEAL ALL CRACKS AND FIX DAMAGED WALL OUT SIDE (ON THE RIGHT) OF THE SOCIAL ROOM (RM. 111, SEAL AROUND ALL PIPES/CONDUITS THROUGHOUT AS NEEDED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE A SHIELD TO THE LIGHT IN THE WALK-IN COOLER IN THE KITCHEN AND CLEAN LIGHT SHIELDS THROUGH OUT AS NEEDED-REMOVE DEAD BUGS, DIRT AND STAINS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST FIX LEAKS AT THE HOT WATER KNOB ON THE EXPOSED HAND WASHING SINK AND AT THE BASE OF THE FAUCET (LEFT) ON THE 2-COMP. SINK NEXT TO THE EXPOSED HAND WASHING SINK IN THE CAFETERIA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST CONSPICUOUSLY PLACE THERMOMETERS IN THE MILK COOLERS IN THE SERVICE AREA
  30. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND 1 DEAD MOUSE AND 60 MICE DROPPINGS ALONG THE WALL BASE IN THE BOILER ROOM IN THE ANNEX BUILDING AND 70 IN THE CORNERS AND ALONG THE WALL BASE IN ROOM 116A STORAGE. INSTRUCTED TO REMOVE DEAD MOUSE AND ALL DROPPINGS, CLEAN/SANITIZE AFFECTED AREAS AND RECOMMENDED CALLING PEST CONTROL FOR SERVICES. CITATION 34158-14 ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST RECAULK AROUND THE WASH BOWLS IN THE TOILET ROOMS THROUGH OUT AS NEEDED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST REMOVE EXCESSIVE ICE IN BOTH MILK COOLERS IN THE SERVICE LINE AREA OF CAFETERIA AND CLEAN SAME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN BOILER, MOP SINK CLOSETS, ELECTRICAL AND MECHANICAL ROOMS. MUST REPLACE MISSING TILED WALL BASE IN GIRLS TOILET ROOM 1ST FL. BY CAFETERIA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE ALL WATER STAINED CEILING TILES IN THE CORRIDORS THROUGHOUT AS NEEDED, SEAL OPENING IN WALL ABOVE THE 3-COMPARTMENT SINK IN THE CAFETERIA. MUST SEAL ALL CRACKS AND FIX DAMAGED WALL OUT SIDE (ON THE RIGHT) OF THE SOCIAL ROOM (RM. 111, SEAL AROUND ALL PIPES/CONDUITS THROUGHOUT AS NEEDED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE A SHIELD TO THE LIGHT IN THE WALK-IN COOLER IN THE KITCHEN AND CLEAN LIGHT SHIELDS THROUGH OUT AS NEEDED-REMOVE DEAD BUGS, DIRT AND STAINS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST FIX LEAKS AT THE HOT WATER KNOB ON THE EXPOSED HAND WASHING SINK AND AT THE BASE OF THE FAUCET (LEFT) ON THE 2-COMP. SINK NEXT TO THE EXPOSED HAND WASHING SINK IN THE CAFETERIA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST CONSPICUOUSLY PLACE THERMOMETERS IN THE MILK COOLERS IN THE SERVICE AREA.

Établissements inspectés à proximité

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